Mimis Crunchy Waffles Recipes

CRUNCHY DELICIOUS WAFFLES

Crunchy Delicious Waffles image

For a long time I tried to find a recipe for waffles that would make them crunchy on the outside, not limp and soggy. These are great, I got the recipe from "The Joy of Cooking"

Provided by Pismo

Categories Breakfast

Time 20m

Yield 6-8 waffles, 3-5 serving(s)

Number Of Ingredients 7

Ingredients

1 3/4 cups flour
1 tablespoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
3 large eggs, well beaten
4 -16 tablespoons unsalted butter, melted
1 1/2 cups milk

Steps:

In a large bowl whisk together flour, baking powder, sugar, and salt.
In another bowl whisk together eggs, butter (the more butter you use the crunchier they'll be, I find that 8 tbsp is perfect), and milk.
Warm melted butter may separate into flaky clumps when mixed with milk. I just stick it in the microwave for 1 minute then stir and the lumps will go away.
Make a well in the center of the dry ingredients and pour in the egg/milk mixture.
Gently whisk together just until combined.
Baking time and amount of batter will depend on your individual waffle maker. I use about a cup of batter for 2 waffles and mine take about 3 1/2 minutes to bake. I like to bake mine until they are a dark golden brown. Cooking spray usually isn't needed if you use 8 tbsp or more butter in the batter.

SWEDISH CRISP WAFFLES (FRASVAFFLOR)

Swedish Crisp Waffles (Frasvafflor) image

Waffles are a very popular street food and coffee shop item in Sweden. We also eat them specifically on the Feast of the Annunciation because "Vårfrudagen" (Lady Day in Swedish) sounded a lot like "våffeldagen", thus became Waffle Day! These are a lot crisper and lighter than American and Belgian waffles and contain no eggs. Serve immediately with whipped cream and fresh fruit or jam.

Provided by TheBestRecipeFor

Time 50m

Yield 8

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon baking powder
1 ¼ cups milk
½ cup unsalted butter, melted and cooled
½ cup heavy cream
½ cup lemon-lime flavored carbonated beverage

Steps:

Preheat a waffle iron according to manufacturer's instructions.
Sift flour, sugar, salt, and baking powder together in a bowl. Whisk in milk, butter, and heavy cream; stir in soda.
Cook in batches in the preheated waffle iron until waffles are golden brown and the iron stops steaming, about 5 minutes.

Nutrition Facts : Calories 298.7 calories, Carbohydrate 29.5 g, Cholesterol 53.9 mg, Fat 18.1 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 11.2 g, Sodium 376.9 mg, Sugar 3.5 g

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