MILK CHOCOLATE SAUCE
Use dark chocolate for a less sweet finish in this recipe. Try spooning some over some freshly made crepes.
Provided by Ludo Lefebvre
Categories Bon Appétit Sauce Dessert Chocolate Milk/Cream Butter
Yield Makes about 1 1/4 cups
Number Of Ingredients 4
Steps:
- Place chocolate and salt in a medium heatproof bowl. Heat cream in a small saucepan just until steaming (do not bring to a boil) and pour over chocolate. Let sit until chocolate is melted, about 5 minutes. Add butter and whisk until butter is melted and incorporated and mixture is smooth. Serve warm.
CHOCOLATE SAUCE
Just cocoa, sugar, water and vanilla in this quick chocolate sauce.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, combine cocoa, sugar and water. Bring to a boil and let boil 1 minute. Remove from heat and stir in vanilla.
Nutrition Facts : Calories 178.4 calories, Carbohydrate 45.4 g, Fat 1 g, Fiber 2.4 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 1.5 mg, Sugar 41.7 g
EASY HOMEMADE CHOCOLATE SAUCE
If you are a regular buyer of store-bought chocolate sauce, and didn't realize how easy it is to make your own at home, then I hope you give this recipe a try. Enjoy!
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps.
- Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
- Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook, stirring constantly, for 6 minutes. After 6 minutes, turn off heat. Whisk in a pinch of salt.
- Pour hot over ice cream or store in airtight containers in the refrigerator.
Nutrition Facts : Calories 108.4 calories, Carbohydrate 19.7 g, Cholesterol 8.5 mg, Fat 3.5 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 49.2 mg, Sugar 16.5 g
BUTTERMILK CHOCOLATE SAUCE
Our family received this delicious recipe from a dear friend. The thick sauce is not too sweet and makes a delightful topping for most desserts. Serve it warm over ice cream, cake or fruit. -Leah Ramage of Saskatoon, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3/4 cup.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the sugar, cocoa and cornstarch. Whisk in milk. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, for 5-7 minutes or until slightly thickened. , Remove from the heat; stir in vanilla. Serve warm over ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 62 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 16mg sodium, Carbohydrate 15g carbohydrate, Fiber 0 fiber), Protein 1g protein.
IRISH MILK CHOCOLATE SAUCE
I call this "Irish" because it has Bailey's Irish Cream and Jameson Irish Whiskey. Came up with this to serve over Vanilla Bean Ice Cream and it was SOOOO yummy! I think it would be wonderful on pretty much anything (coffee ice cream would make it like an Irish Coffee!). Good for St. Pat's Day as it's got those Irish liquors! You could use semisweet or bittersweet chocolate I suppose, but I personally love milk chocolate :)
Provided by under12parsecs
Categories Dessert
Time 6m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- In a small microwavable bowl (or double boiler) combine chocolate, caramel, nutella, creamer, half and half and salt. Microwave in 20 second intervals (stirring in between) until chocolate is almost melted. Stir to completely melt chocolate.
- Add in small pieces of butter. Stir to melt. Add whiskey and irish cream.
- Serve warm over vanilla ice cream or pound cake or anything else that strikes your fancy. It can be reheated in 10 second intervals in the microwave.
Nutrition Facts : Calories 476.7, Fat 26.3, SaturatedFat 16.7, Cholesterol 20.6, Sodium 89, Carbohydrate 53, Fiber 3, Sugar 44.9, Protein 6.7
CHOCOLATE SAUCE
Make and share this Chocolate Sauce recipe from Food.com.
Provided by Ashley U
Categories Low Cholesterol
Time 5m
Yield 3 cup
Number Of Ingredients 5
Steps:
- In a medium saucepan, whisk together brown sugar, cocoa and cornstarch.
- Gradually mix in milk until well blended.
- Bring to a boil, stirring constantly, until thickened, about 1 minute.
- Remove from heat and whisk in vanilla.
- Serve right away.
Nutrition Facts : Calories 283, Fat 2.1, SaturatedFat 1.3, Cholesterol 1.2, Sodium 61.2, Carbohydrate 68.2, Fiber 4.8, Sugar 53.3, Protein 5.2
MILK CHOCOLATE CARAMEL SAUCE
Time 45m
Yield Makes about 1 1/4 cups
Number Of Ingredients 5
Steps:
- Cook sugar in a dry 1 1/2- to 2-quart heavy saucepan over moderately low heat, undisturbed, until it begins to melt, then cook, stirring slowly with a fork, until melted and pale golden. Continue to cook, swirling pan, until sugar is a deep golden caramel. Remove from heat and carefully pour cream down side of pan (mixture will bubble and steam vigorously). Simmer, stirring, until caramel is dissolved.
- Add chocolate and salt and cook over low heat, whisking, until chocolate is melted and sauce is smooth. Whisk in vanilla. Cool to warm or room temperature.
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