Eggnog Royale Recipes
EGGNOG ROYALE
A very rich and potent eggnog. It was suggested it be served Xmas morning at breakfast! I found it was great for an open house and certainly a small punch cup is adequate. Yummy
Provided by waynejohn1234
Categories Punch Beverage
Time 20m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Place ice cream in a large punch bowl.
- Att hot coffee and stir until melted.
- Cool.
- Stir in whiskey and rum.
- Refrigerate up to 2 days before serving.
- Grate nutmeg on top.
Nutrition Facts : Calories 287.7, Fat 8.3, SaturatedFat 5.1, Cholesterol 33, Sodium 61.3, Carbohydrate 17.7, Fiber 0.5, Sugar 16, Protein 2.7
SKILLET GINGERBREAD CAKE WITH EGGNOG ROYAL ICING
Provided by Claire Thomas : Food Network
Categories dessert
Time 1h35m
Yield 8 servings
Number Of Ingredients 24
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease an 8-inch round pan or skillet with butter and lightly coat with flour.
- In a medium bowl, whisk together the flour, crystallized ginger, baking soda, salt, ground ginger, cinnamon and cloves. Set aside.
- In a large bowl, whisk together the butter, brown sugar, granulated sugar, molasses and milk. Whisk in the egg and orange zest.
- Add the dry ingredients to the wet ingredients and whisk until just combined and there are no more lumps. Pour the batter into the prepared pan and bake for about 25 to 35 minutes, or until the edges look dark and the middle feels firm to the touch. Set the pan on a rack to cool.
- For the eggnog royal icing: Measure out half of the powdered sugar and place in the bowl of a stand mixer or mixing bowl, then add the egg white, rum, bourbon, vanilla, nutmeg, cloves, salt, cream of tartar and heavy cream. Mix at low speed with a paddle attachment or with a hand mixer, adding the remaining powdered sugar. Increase speed to medium and beat until thick and smooth. It should have the texture of a loose buttercream, thick and malleable.
- Pour the icing over the warm cake and spread evenly with a small spatula. Slice and serve.
EGGNOG ROYALE
Every Christmas, as soon as I put this out, everyone rushes around the punch bowl like a pack of wild animals! It wouldn't be Christmas without it. I usually make a non-alcoholic batch for the non-drinkers.
Provided by PamN
Categories Breakfast Drinks
Time 15m
Yield 30
Number Of Ingredients 6
Steps:
- Whisk together eggnog, coffee, and whiskey in a punch bowl until well blended.
- Whip the cream in a large mixing bowl until it forms soft peaks. Lightly fold the whipped cream into the eggnog mixture.
- Float scoops of coffee ice cream in the eggnog. Sprinkle with nutmeg to serve.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 14.9 g, Cholesterol 91.8 mg, Fat 15.5 g, Fiber 0 g, Protein 4.2 g, SaturatedFat 9.4 g, Sodium 64.4 mg, Sugar 11 g
EGGNOG ROYALE
Every Christmas, as soon as I put this out, everyone rushes around the punch bowl like a pack of wild animals! It wouldn't be Christmas without it. I usually make a non-alcoholic batch for the non-drinkers.
Provided by PamN
Categories Breakfast Drinks
Time 15m
Yield 30
Number Of Ingredients 6
Steps:
- Whisk together eggnog, coffee, and whiskey in a punch bowl until well blended.
- Whip the cream in a large mixing bowl until it forms soft peaks. Lightly fold the whipped cream into the eggnog mixture.
- Float scoops of coffee ice cream in the eggnog. Sprinkle with nutmeg to serve.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 14.9 g, Cholesterol 91.8 mg, Fat 15.5 g, Fiber 0 g, Protein 4.2 g, SaturatedFat 9.4 g, Sodium 64.4 mg, Sugar 11 g
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