Caramel Stewed Apples Recipes

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THE BEST CARAMEL APPLES



The Best Caramel Apples image

When I was searching for a recipe to make homemade caramel apples for the very first time, a close friend gave me this amazing and fairly easy recipe. My family and friends loved these delicious treats! Sprinkle with nuts or whatever you desire while the caramel is still warm (work quickly, the caramel sets VERY fast).

Provided by onlyxception

Categories     Desserts     Specialty Dessert Recipes     Caramel Apple Recipes

Time 2h

Yield 8

Number Of Ingredients 7

8 large tart apples
8 wooden chopsticks for handles
1 cup butter
2 cups packed brown sugar
1 cup light corn syrup
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract

Steps:

  • Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds, then dry with paper towels to remove any wax from the peels. Set apples aside; when completely cool, insert a wooden chopstick firmly into the bottom of each apple for a handle.
  • Line a baking sheet with parchment paper.
  • Stir butter, brown sugar, corn syrup, and sweetened condensed milk together in a saucepan over medium-high heat. Bring to a boil, stirring constantly, and reduce heat to medium. Cook until a candy thermometer reads 248 degrees F (120 degrees C), 25 to 30 minutes; stir constantly to prevent burning. A teaspoon of the syrup, dropped in a glass of cold water, should form a firm ball. Remove caramel from heat and stir in vanilla extract.
  • Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the parchment paper. Use caution, caramel is very hot.

Nutrition Facts : Calories 799.1 calories, Carbohydrate 141.5 g, Cholesterol 77.7 mg, Fat 27.6 g, Fiber 5.1 g, Protein 4.7 g, SaturatedFat 17.3 g, Sodium 268.7 mg, Sugar 113.2 g

SWEET SPICED CARAMEL APPLES



Sweet Spiced Caramel Apples image

"I love caramel apples and this is my favorite variation. It also makes a delicious gift for loved ones all year 'round. My family says it's fabulous!" -Anna Ogden, Logan, Utah

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 10 servings.

Number Of Ingredients 11

10 medium tart apples
10 Popsicle sticks
2-1/4 cups packed brown sugar
2 cups half-and-half cream
1 cup light corn syrup
1 cup butter, cubed
1 teaspoon vanilla extract
2 tablespoons sugar
1 tablespoon ground cinnamon
2-3/4 cups white baking chips
3 tablespoons shortening

Steps:

  • Wash and dry apples; remove stems. Insert Popsicle sticks into the bottoms of apples. Place on a buttered baking sheet; refrigerate until ready to use., In a large heavy saucepan, combine the brown sugar, cream, corn syrup and butter. Bring to a boil over medium-high heat. Cook and stir until a candy thermometer reads 248° (firm-ball stage), about 50 minutes. Remove from the heat; stir in vanilla. Dip apples into the hot caramel to completely coat. Place on prepared pan; let stand until set., In a small bowl, combine sugar and cinnamon; set aside. In a microwave, melt white chips and shortening; stir until smooth. Dip one caramel apple into the warm white chip mixture and immediately sprinkle with cinnamon-sugar. Place on a waxed paper-lined baking sheet. Repeat.

Nutrition Facts : Calories 874 calories, Fat 42g fat (25g saturated fat), Cholesterol 79mg cholesterol, Sodium 236mg sodium, Carbohydrate 125g carbohydrate (103g sugars, Fiber 4g fiber), Protein 5g protein.

EASY CARAMEL APPLES



Easy Caramel Apples image

Caramel apples are a favorite autumnal dessert for a reason. Take your pick: Crisp, tart, juicy, sweet, crunchy. Apples are in season and perfect in these glazed desserts.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 25m

Yield Makes 6

Number Of Ingredients 5

Nonstick cooking spray
2 cups sugar
1/2 cup heavy cream
6 Granny Smith or Red Delicious apples
1 cup toasted pecans (optional), coarsely chopped

Steps:

  • Line a baking sheet with waxed paper and coat with cooking spray. In a medium saucepan, bring sugar and 1/2 cup water to a boil over high. Reduce to medium-high and simmer, undisturbed, until caramel is golden brown, 8 minutes. Remove from heat and carefully stir in cream (mixture will sputter). Transfer to a small bowl and let cool 5 minutes.
  • With a paring knife, make a small slit in top of each apple. Insert an ice-pop stick 1 inch deep into each slit. Dip apples into caramel, swirling to coat. Sprinkle with nuts (if using) and transfer to sheet.

Nutrition Facts : Calories 398 g, Fat 7 g, Fiber 3 g

CARAMEL STEWED APPLES



Caramel Stewed Apples image

This recipe comes from the Manga book Kinou Nani Tabeta? or What Did You Eat Yesterday? by Fumi Yoshinaga. One of the main characters, Shiro, is a hardheaded (though hiding a soft heart within) lawyer by day, who comes home and cooks their meals every night. Use eating apples, not tart cooking apples, for this dish, since not much sugar in proportion to the apples is used. Gala, Fuji and Gravenstein work well. If you plan to use unpeeled apples, select a rosy-skinned one for the best color.

Provided by momaphet

Categories     Breakfast

Time 1h

Yield 4-5 cups

Number Of Ingredients 3

2 lbs crisp sweet apples (1kg)
5 -7 ounces sugar (150-200g, The more tart your apples are, the more sugar you you will need, and vice versa)
3 tablespoons butter (optional)

Steps:

  • Wash the apples (peel them if you prefer), cut into half and core them, then cut into wedges or slices. Do this as you cook the caramel, if you're brave. Otherwise deal with the apples in advance so that you can pay full attention to the caramel.
  • Put the sugar in a large, heavy-bottomed pan over high heat. Heat the pan until the sugar starts to melt. Stir if you see clumps. The sugar will start to caramelize quickly at some point. If it looks like it's going to turn black, take the pan off the heat for a while to cool it down. Continue melting the sugar until a thick caramel is formed.
  • Tip all the sliced apples into the pan at once - be careful, the pot might spit at you when the moisture of the apples hits the caramel, and spitting caramel is very painful. Stir to combine the apple and caramel as well as you can - the caramel will stick to the bottom of the pan and your stirring spatula quite a lot, but don't worry about it. If your spatula gets too caramel-clogged, scrape it off gently with the back of a knife and plop the caramel lump back into the pot. It will melt as the apple cooks down and exudes more moisture.
  • Lower the heat to low, just high enough so that the pan is barely simmering. Put a lid on, and let it cook, stirring occasionally, for about 30 to 40 minutes, until the apple slices are permeated with caramel color, as in the photo above. At this point add the optional butter and stir it in, though it's fine to leave it out if you wish.
  • Let cool thoroughly before packing into jars or plastic containers. Since this doesn't have the large amount of sugar that jams or preserves do, it needs to be stored in the refrigerator, where it will keep for a couple of weeks, or the freezer, where it should keep for a month or more.
  • Eat hot or cold. It's really nice on pancakes, with or without butter, as well as on oatmeal, yogurt, ice cream, or on its own. In the manga they lightly toast some bread, pile the apple on top with a pat of butter, and toast it again in a toaster oven.

CINNAMON STEWED APPLES



Cinnamon Stewed Apples image

A terrific companion for ham or pork, this recipe can be doubled easily, and will keep in the refrigerator for about a week. The sauce is somewhat thin just after cooking, but it will thicken upon standing.

Provided by LMillerRN

Categories     Apple

Time 1h5m

Yield 2 cups

Number Of Ingredients 6

6 cups chopped peeled granny smith apples (about 2 pounds)
1/2 cup packed brown sugar
1/4 cup apple juice
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon salt

Steps:

  • Combine all ingredients in a large, heavy saucepan. Cover and cook over medium-low heat 45 minutes or until apple is tender, stirring occasionally. Let stand 5 minutes.

Nutrition Facts : Calories 422.2, Fat 0.7, SaturatedFat 0.1, Sodium 165.9, Carbohydrate 110.4, Fiber 9.8, Sugar 95.4, Protein 1.1

CLASSIC CARAMEL APPLES



Classic Caramel Apples image

For a dainty take on our Classic Caramel Apples, use Lady apples; for an artistic rendition, substitute twigs for the craft sticks.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 6

Number Of Ingredients 6

6 wooden craft sticks
6 small apples, any variety, stems removed
1 cup heavy cream
1 cup granulated sugar
1/4 cup dark corn syrup
2 tablespoons unsalted butter

Steps:

  • Insert sticks into tops of apples. Prepare an ice-water bath.
  • Bring cream, sugar, corn syrup, and butter to a boil in a saucepan over medium-high heat. Clip a candy thermometer to pan, and continue to cook until mixture reaches 245 degrees, 10 to 12 minutes.
  • Place pan in ice-water bath to stop the cooking. Dip bottom of each apple in caramel. Using a spoon, coat apple halfway to three-quarters of the way up sides. Transfer to a parchment-lined baking sheet, and refrigerate until set, about 15 minutes (or overnight).

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Top Asked Questions

How do you make caramel apples for apple crisp?
Bring a large saucepan of water to a boil. Line a baking sheet with parchment paper. Stir butter, brown sugar, corn syrup, and sweetened condensed milk together in a saucepan over medium-high heat. Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle.
How to make stewed apples?
Follow these easy directions to learn how to make stewed apples: You may also like Peel your apple and cut it into quarters. Remove the core, then cut the apple quarters into slices or dice them, according to your preference.
How do you make caramel apples taste better?
Remove caramel from heat and stir in vanilla extract. Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the parchment paper. Use caution, caramel is very hot.
How to Cook Apple and caramel in microwave?
Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly. Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set. 324 calories; protein 3.5g; carbohydrates 69.6g; fat 5.6g; cholesterol 5mg; sodium 163.5mg. Full Nutrition

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