Sammys Famous Fudge For Kidz Recipes

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MY CHRISTMAS FUDGE



My Christmas Fudge image

This fudge is virtually foolproof and so creamy you won't believe it. I've searched for years for the richest fudge, and this one does it for me. You can add just about anything you like to customize it.-Barbara Miller, Oakdale, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 96 pieces (5-3/4 pounds).

Number Of Ingredients 9

4-1/2 cups sugar
1 can (12 ounces) evaporated milk
1/2 cup butter, cubed
2 packages (11-1/2 ounces each) milk chocolate chips
4-1/2 cups miniature marshmallows
2 ounces unsweetened chocolate, chopped
3 cups chopped walnuts, toasted
2 teaspoons vanilla extract
4 ounces white baking chocolate, melted

Steps:

  • Line a 13x9-in. pan with foil; coat with cooking spray., In a heavy Dutch oven, combine sugar, milk and butter. Bring to a rapid boil over medium heat, stirring constantly. Cook and stir 5 minutes. Remove from heat., Stir in chocolate chips, marshmallows and chopped chocolate until melted. Fold in walnuts and vanilla. Immediately spread into prepared pan. Drizzle with melted white baking chocolate; cool completely., Using foil, lift fudge out of pan. Remove foil; cut fudge into 96 squares. Store between layers of waxed paper in airtight containers.

Nutrition Facts : Calories 127 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 18mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

CARNATION FAMOUS FUDGE



Carnation Famous fudge image

Make and share this Carnation Famous fudge recipe from Food.com.

Provided by Karen in KS

Categories     Candy

Time 22m

Yield 24 serving(s)

Number Of Ingredients 8

1 1/2 cups sugar
2/3 cup evaporated milk
2 tablespoons butter or 2 tablespoons margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups semi-sweet chocolate chips
1/2 cup chopped pecans or 1/2 cup walnuts (optional)
1 teaspoon vanilla extract

Steps:

  • Line an 8 inch baking pan with foil.
  • Combine sugar, evaporated milk, butter and salt in a medium saucepan.
  • Bring to a full rolling boil over medium heat, stirring constantly.
  • Boil, stirring constantly for 4-5 minutes.
  • Remove from heat.
  • Stir in marshmallows, chocolate chips, nuts and vanilla extract.
  • Stir vigorously for 1 minute or until marshmallows are melted.
  • Pour into prepared pan.
  • Refrigerate for 2 hours or until firm.
  • Lift from pan and remove foil.
  • Cut into pieces.

Nutrition Facts : Calories 146, Fat 6.3, SaturatedFat 2.9, Cholesterol 4.6, Sodium 43, Carbohydrate 23.6, Fiber 0.8, Sugar 20.7, Protein 1.2

SAMMY'S FAMOUS FUDGE (FOR KIDZ)



Sammy's Famous Fudge (For Kidz) image

My 10 year old makes perfect fudge every time, much to her family's delight. She got this recipe out of her junior cookbook and would like to share it with all young or beginning cooks. It takes a little supervision by Mom or Dad. My job is to lick the spoon! Another bonus is since it is made with nonfat dry milk the fat is 3 grams per 1 inch square.

Provided by Dawn399

Categories     Candy

Time 4h30m

Yield 24 pieces of fudge

Number Of Ingredients 6

1 (1 lb) package confectioners' sugar
1/2 cup unsweetened cocoa powder
1/2 cup nonfat dry milk powder
1/3 cup water
1/2 cup butter or 1/2 cup margarine
1/2 cup chopped nuts

Steps:

  • Line an 8x8x2 square baking pan with wax paper.
  • In a large mixing bowl stir together powdered sugar and cocoa powder and set aside.
  • In a small sauce pan stir together dry milk powder and water.
  • Stir until powder is dissolved.
  • Add 1/2 cup butter or magarine and cook over medium heat.
  • Cook until mixture boils while continuing to stir.
  • After mixture boils, pour it into the mixing bowl with powdered sugar and cocoa and stir until smooth.
  • Add chopped nuts and stir until combined.
  • Pour fudge mixture into prepared pan and spread mixture evenly.
  • Chill fudge for at least 4 hours or until firm.

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Top Asked Questions

Which is the best fudge recipe to make?
The peanut butter, chocolate chips and marshmallows are all melted together then chilled to make one of the quickest, tastiest and easiest fudge recipes imaginable. There’s nothing better. If you like chocolate and peanut butter, you’ll love these homemade Chocolate Crunch Bars, too.
How to make Carnation famous fudge with marshmallows?
DIRECTIONS Line an 8 inch baking pan with foil. Combine sugar, evaporated milk, butter and salt in a medium saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly for 4-5 minutes. Remove from heat. Stir in marshmallows, chocolate chips, nuts and vanilla extract.
What kind of Fudge to make for Buddy the Elf?
Maple syrup is one of Buddy the Elf's four main food groups, and you'll definitely want to use the real stuff if you make this one. Recipe here. 9. Cookies and Cream Fudge If you're planning on leaving Santa a plate of cookies, he'd probably like some cookies in fudge form, too. Recipe here. 10. Peppermint Chocolate Fudge
Can you cook Fudge on the stove with kids?
For these recipes, if your kid chef is too young to cook on the stove, allow them to help with the preparation and have the adult do the cooking. The fudge mixture will get very hot (238 degrees, usually, on a candy thermometer) so please watch kids carefully with these recipes.

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