THE ULTIMATE BARBECUED CHICKEN
For the Ultimate Barbecued Chicken, Tyler Florence first grills the bird, then bastes it in his homemade sauce from Food Network.
Provided by Tyler Florence
Categories main-dish
Time 3h20m
Yield 6 servings
Number Of Ingredients 19
Steps:
- For the brine, in a mixing bowl combine the water, salt, sugar, garlic, and thyme. Transfer the brine to a 2-gallon sized re-sealable plastic bag. Add the chicken, close the bag and refrigerate 2 hours (if you've only got 15 minutes, that's fine) to allow the salt and seasonings to penetrate the chicken.
- Meanwhile, make the sauce. Wrap the bacon around the bunch of thyme and tie with kitchen twine so you have a nice bundle. Heat about 2 tablespoons of oil in a large saucepan over medium heat. Add the thyme and cook slowly 3 to 4 minutes to render the bacon fat and give the sauce a nice smoky taste. Add the onion and garlic and cook slowly without coloring for 5 minutes. Add the remaining ingredients, give the sauce a stir, and turn the heat down to low. Cook slowly for 20 minutes to meld the flavors. Once the sauce is done cooking, remove about 1 1/2 cups of the sauce and reserve for serving along side the chicken at the table. The rest of the barbecue sauce will be used for basing the legs.
- Preheat oven 375 degrees F.
- Preheat a grill pan or an outdoor gas or charcoal barbecue to a medium heat. Take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the paper towel and carefully and quickly wipe the hot grates of the grill to make a nonstick surface. Take the chicken out of the brine, pat it dry on paper towels. Arrange the chicken pieces on the preheated grill and cook, turn once mid-way, and cook for a total of 10 minutes. Transfer the grill marked chicken to a cookie sheet and then place in the oven. Cook the chicken for 15 minutes, remove it from the oven and then brush liberally, coating every inch of the legs with the barbecue sauce and then return to the oven for 25 to 30 more minutes, basting the chicken for a second time half way through remaining cooking time. Serve with extra sauce.
BARBECUED CHICKEN BREASTS
This is not only quick and easy but great tasting as well. Had I not tasted this delicious grilled chicken I likely would never have chosen to make a barbecue sauce that had horseradish as one of the ingredients, but having tasted it I just had to have the recipe. Good friends share!
Provided by Gerry
Categories Poultry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Make Sauce: In a small saucepan combine ketchup, cider vinegar, horseradish, brown sugar, minced garlic, thyme and black pepper; whisk together to mix ingredients. Bring to a boil over medium/low heat. Cook about five minutes until thickened. Remove from heat.
- Brush chicken breasts with sauce (both sides) and place in foil lined pan.
- Broil or grill basting with remaining sauce until no longer pink in centre. Allow to stand five minutes before serving.
TANGY BARBECUE CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Simmer 1 cup ketchup, 1/2 cup cider vinegar, 3 tablespoons each molasses and brown sugar, 1 tablespoon each dried mustard and soy sauce, 2 teaspoons Worcestershire sauce, 1 cup water, and kosher salt and pepper to taste until thickened, about 30 minutes. Preheat a grill to medium-high on one side. Season 4 bone-in, skin-on chicken breast halves with salt and pepper. Grill over direct heat until golden and crisp on both sides, about 5 minutes. Transfer to a bowl and toss with 1 cup of the sauce. Place on the cooler side of the grill; cover and cook, basting once, until the meat is glazed and reaches 165, 25 to 30 minutes.
JUICY BARBECUED CHICKEN
I still have the card for this recipe that a friend gave me 25 years ago-the stains on it attest to its frequent use! The chicken turns out juicy and tender, and the sauce makes a tasty gravy.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large skillet, brown chicken on all sides in oil in batches; drain. Place the chicken in a greased 13x9-in. baking dish and an 8-in. square baking dish. , Combine broth, ketchup, vinegar, brown sugar, curry powder, paprika, salt, mustard, chili powder and pepper; pour over chicken. Sprinkle with soup mix. Cover and bake 55-65 minutes or until a thermometer inserted in thigh reads 180°.
Nutrition Facts :
TY'S BARBEQUED CHICKEN
Cook on grill for tender, tasty chicken.
Provided by Tammy Yerke
Categories Chicken Breasts
Yield 5
Number Of Ingredients 7
Steps:
- Rinse chicken and pat dry. In a shallow glass bowl combine the onion, salt, pepper, honey, ketchup, sugar and soy sauce. Mix all together. Add chicken, stir to coat. Cover and marinate in refrigerator for 30 minutes.
- Lightly oil grill and preheat to high.
- Remove chicken from marinade and grill over high heat for 15 minutes each side or until juices run clear.
Nutrition Facts : Calories 166.4 calories, Carbohydrate 29.8 g, Cholesterol 27.4 mg, Fat 0.6 g, Fiber 0.5 g, Protein 11.6 g, SaturatedFat 0.2 g, Sodium 349.3 mg, Sugar 28 g
TYLER FLORENCE'S ULTIMATE BARBECUED CHICKEN
From the ABC News Morning show on 29 May 2006. Prep time does not include the 15 minutes to 2 hours necessary to brine the chicken.
Provided by LaJuneBug
Categories Chicken
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Brine the chicken as follows: Combine water, salt, sugar, garlic, and thyme in a 2-gallon sized resealable plastic bag.
- Add the chicken, close the bag and refrigerate 2 hours (if you've got only 15 minutes, that's fine) to allow the salt and seasonings to penetrate the chicken.
- Meanwhile, make the sauce as follows: Wrap the bacon around the bunch of thyme and tie with kitchen twine so you have a nice bundle.
- Heat the oil in a large saucepan over medium heat. Add the thyme and cook slowly 3 to 4 minutes to render the bacon fat and give the sauce a smoky taste.
- Add the onion and garlic. Cook slowly without coloring for 5 minutes.
- Add the remaining ingredients, give the sauce a stir, and turn the heat down to low.
- Cook slowly for 20 minutes to meld the flavors.
- Cook the chicken as follows: Preheat an outdoor gast or charcoal barbecue to medium heat.
- Take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the paper towel and carefully and quickly wipe the hot grates of the grill to make a non-stick surface.
- Remove the chicken from the brine, pat the chicken dry on the paper towels.
- Arrange the chicken pieces on the preheated grill and cook,turn once mid way, and cook for a total of 15 minutes.
- Serve with extra sauce.
TY'S BARBEQUED CHICKEN
Cook on grill for tender, tasty chicken.
Provided by Tammy Yerke
Categories Chicken Breasts
Yield 5
Number Of Ingredients 7
Steps:
- Rinse chicken and pat dry. In a shallow glass bowl combine the onion, salt, pepper, honey, ketchup, sugar and soy sauce. Mix all together. Add chicken, stir to coat. Cover and marinate in refrigerator for 30 minutes.
- Lightly oil grill and preheat to high.
- Remove chicken from marinade and grill over high heat for 15 minutes each side or until juices run clear.
Nutrition Facts : Calories 166.4 calories, Carbohydrate 29.8 g, Cholesterol 27.4 mg, Fat 0.6 g, Fiber 0.5 g, Protein 11.6 g, SaturatedFat 0.2 g, Sodium 349.3 mg, Sugar 28 g
SWEET & TANGY BARBECUED CHICKEN
My family loves to grill in the summer, and this is our go-to recipe when hosting friends and family. Every bite is full of flavor and the chicken is always tender and juicy. -Joy Yurk, Grafton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- For marinade, in a large bowl, combine wine, onions, lemon juice and garlic. Pour 2 cups marinade into a large shallow dish. Add chicken; turn to coat. Cover and refrigerate 4 hours to overnight. Add bay leaves to remaining marinade; cover and refrigerate., Meanwhile, in a large saucepan, combine tomato puree, honey, molasses, salt, thyme, cayenne, pepper and remaining marinade. Bring to a boil. Reduce heat; simmer, uncovered, 35-40 minutes or until liquid is reduced by half. Remove from heat. Remove bay leaves; stir in vinegar. Reserve 1 cup sauce for serving; keep warm., Drain chicken, discarding marinade in bag. Grill chicken, covered, on an oiled rack over indirect medium heat 15 minutes. Turn; grill 15-20 minutes longer or until a thermometer reads 170°-175°, brushing occasionally with remaining sauce. Serve chicken with reserved sauce.
Nutrition Facts : Calories 334 calories, Fat 12g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 398mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 30g protein.
TY'S BARBEQUED CHICKEN
Cook on grill for tender, tasty chicken.
Provided by Tammy Yerke
Categories Chicken Breasts
Yield 5
Number Of Ingredients 7
Steps:
- Rinse chicken and pat dry. In a shallow glass bowl combine the onion, salt, pepper, honey, ketchup, sugar and soy sauce. Mix all together. Add chicken, stir to coat. Cover and marinate in refrigerator for 30 minutes.
- Lightly oil grill and preheat to high.
- Remove chicken from marinade and grill over high heat for 15 minutes each side or until juices run clear.
Nutrition Facts : Calories 166.4 calories, Carbohydrate 29.8 g, Cholesterol 27.4 mg, Fat 0.6 g, Fiber 0.5 g, Protein 11.6 g, SaturatedFat 0.2 g, Sodium 349.3 mg, Sugar 28 g
TY'S BARBEQUED CHICKEN
Cook on grill for tender, tasty chicken.
Provided by Tammy Yerke
Categories Chicken Breasts
Yield 5
Number Of Ingredients 7
Steps:
- Rinse chicken and pat dry. In a shallow glass bowl combine the onion, salt, pepper, honey, ketchup, sugar and soy sauce. Mix all together. Add chicken, stir to coat. Cover and marinate in refrigerator for 30 minutes.
- Lightly oil grill and preheat to high.
- Remove chicken from marinade and grill over high heat for 15 minutes each side or until juices run clear.
Nutrition Facts : Calories 166.4 calories, Carbohydrate 29.8 g, Cholesterol 27.4 mg, Fat 0.6 g, Fiber 0.5 g, Protein 11.6 g, SaturatedFat 0.2 g, Sodium 349.3 mg, Sugar 28 g
More about "tys barbequed chicken recipes"
BBQ CHICKEN BREASTS - DAMN DELICIOUS
From damndelicious.net
10 BEST STICKY BARBECUE CHICKEN RECIPES | YUMMLY
From yummly.com
THE VERY BEST GRILLED BBQ CHICKEN (EASY GRILLED BARBECUE …
From playswellwithbutter.com
JUICY BARBECUED CHICKEN THIGHS RECIPE
From natashaskitchen.com
SPATCHCOCKED BARBECUE CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHEESY BAKED BBQ CHICKEN RECIPE - LITTLE SPICE JAR
From littlespicejar.com
TY'S BARBEQUED CHICKEN | RECIPESTY
From recipesty.com
40 BEST BARBECUE CHICKEN RECIPES - TASTE OF HOME
TY’S BARBEQUED CHICKEN – DRSTARVE
From drstarve.com
THE BEST BAKED BBQ CHICKEN THIGHS - THE ANTHONY KITCHEN
From theanthonykitchen.com
TY'S BARBEQUED CHICKEN | RECIPE | BARBEQUE RECIPES, CHICKEN …
From pinterest.com
TY'S TEXAS COMPETITION CHICKEN - BARBECUE NEWS MAGAZINE
From barbecuenews.com
WORLD BEST EUROPEAN COOKING RECIPES : TY'S BARBEQUED CHICKEN
From worldbesteuropeanrecipes.blogspot.com
TY'S BARBEQUED CHICKEN RECIPE BY BRAKINBLACK - COOKPAD
From cookpad.com
TY'S BARBEQUED CHICKEN — KOUZINA64
From kouzina64.com
TY'S BARBEQUED CHICKEN RECIPE - EASY RECIPES
From recipegoulash.cc
TY'S BARBEQUED CHICKEN RECIPE BY BRAKINBLACK - COOKPAD
From cookpad.com
BARBECUED CHICKEN WITH TANGY BBQ SAUCE - CTV
From more.ctv.ca
BARBECUE CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TY'S BARBEQUED CHICKEN | RECIPE | CHICKEN, RECIPES, CHICKEN RECIPES
From pinterest.com
TONY ROMA'S INSPIRED BBQ CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
TY'S BARBEQUED CHICKEN RECIPE - TEXTCOOK
From textcook.com
TY'S BARBEQUED CHICKEN - PLAIN.RECIPES
From plain.recipes
TY'S BARBEQUED CHICKEN RECIPE BY BRAKINBLACK - COOKPAD
From cookpad.com
STOVETOP BBQ CHICKEN (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
TY’S BARBEQUED CHICKEN RECIPE REVIEW BY ANONYMOUS – REDCIPES
From redcipes.com
TY'S BARBEQUED CHICKEN | RECIPE | LOW CHOLESTEROL RECIPES, …
From pinterest.com
THE ULTIMATE BARBECUED CHICKEN RECIPE - FOOD NETWORK
From foodnetwork.com
TY'S BARBEQUED CHICKEN - MEALPLANNERPRO.COM
From mealplannerpro.com
1000 CHICKEN RECIPES: TY'S BARBEQUED CHICKEN
From 1000chickenrecipes.blogspot.com
TY'S BARBEQUED CHICKEN - GLUTEN FREE RECIPES
From fooddiez.com
RECIPES/TYS-BARBEQUED-CHICKEN.JSON AT MASTER · …
From github.com
OUR 15 BEST BBQ CHICKEN RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love