Baileys Hot Chocolate Ice Cream Pie Recipe 445
BAILEYS HOT CHOCOLATE ICE CREAM PIE RECIPE - (4.4/5)
Provided by EricS52
Number Of Ingredients 11
Steps:
- Crust: Crush the Oreos into a fine crumb. Mix the Oreo crumbs with the melted butter. Press into the bottom of a greased 9 or 10 inch pie pan. Set in the freezer while you make the filling. Filling: Mix the milk, cream cheese, and sugar together with an electric mixer. Mix until smooth. Add cocoa and Baileys and mix well. Gently fold in Cool Whip. Remove pie crust from freezer and add half of the pie filling into the crust. Add a layer of marshmallows. Add the remaining pie filling. Freeze overnight.
BAILEYS HOT CHOCOLATE
Baileys Hot Chocolate recipe takes indulgence to the next level with delicious toppings like whipped cream, chocolate sauce, and sprinkles!
Provided by Baileys
Categories Drinks Recipes
Yield 1
Number Of Ingredients 4
Steps:
- Prepare hot cocoa and pour into a mug. Stir in Baileys® Original Irish Cream. Top with whipped cream and drizzle with chocolate syrup.
Nutrition Facts : Calories 536.8 calories, Carbohydrate 69.8 g, Cholesterol 41.3 mg, Fat 12.4 g, Fiber 3 g, Protein 10.1 g, SaturatedFat 7.6 g, Sodium 164 mg, Sugar 60.7 g
KAHLUA & BAILEYS CHOCOLATE CREAM PIE
I lost my old recipe for Kahluah Pie and there were none like it on this site, so I improvised. It is silky, rich and I love the consistency: not too firm, soft and smooth but holds it's shape. And my crust stayed crisp! The toasted almonds are the perfect complement in flavor and crunch. A sliver is a serving - it is SO rich - and it can be made with any liqueur you like, Baileys and 'Hot Damn' (cinnamon) would be good, like the drink 'Oatmeal Cookie'.
Provided by Weewah
Categories Pie
Time 4h
Yield 1 Pie, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Toast almonds in a 300 degree oven while melting choc. chips in a double boiler. Watch the almonds CAREFULLY, they burn in a flash.
- With a hand mixer, beat melted chocolate into the cream cheese till it is smooth and glossy and holds it's shape.
- Beat in liqueur by the 1/4 cup.
- In another bowl, whip the cream, adding in the pudding mix and the salt; beat untill it is very stiff.
- On low, blend the two mixtures together completely.
- Pour into a pie crust and decorate or garnish with the toasted almonds.
- Refrigerate until set, about 4 hours; this pie improves with age.
- You can make this far more chocolatey if you double the choc. chips.
Nutrition Facts : Calories 578.9, Fat 42.7, SaturatedFat 22.2, Cholesterol 96.9, Sodium 381.3, Carbohydrate 40.2, Fiber 2.4, Sugar 25.8, Protein 5.7
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