Weight Watchers Ww Italian Brown Rice Salad Recipes

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WEIGHT WATCHERS (WW) ITALIAN BROWN RICE SALAD



Weight Watchers (Ww) Italian Brown Rice Salad image

A great little salad from an issue of the British weight watchers magazine. It works out at 4 points per serving and is also on the core plan. It keeps well in the fridge if you forego the avocado.

Provided by PinkCherryBlossom

Categories     Brown Rice

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1 garlic clove, chopped
4 tablespoons fresh basil, chopped
1 tablespoon white balsamic vinegar
1/2 teaspoon mixed Italian herbs
100 g diced cucumbers
35 g brown rice
25 g peppadew peppers
1 tablespoon garden cress
1/2 avocado, diced

Steps:

  • Find a big bowl.
  • Put everything in and mix well.
  • Chill and serve.

Nutrition Facts : Calories 78.3, Fat 4, SaturatedFat 0.6, Sodium 3.2, Carbohydrate 10.2, Fiber 2.2, Sugar 0.7, Protein 1.5

WEIGHT WATCHERS SANTA FE RICE AND BEANS



Weight Watchers Santa Fe Rice and Beans image

Recipe taken off weight watchers site. All points and servings are estimated. I cannot vouch for original poster so check points and servings. Estimated points 4 servings 6

Provided by chris_tam

Categories     Rice

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

2 cups cooked rice
2 cups canned corn or 2 cups frozen corn
16 ounces joan of arc spicy hot chili beans, drained
1 (10 ounce) can rotel
4 ounces Velveeta reduced fat cheese product

Steps:

  • In crock pot, add cooked rice, then add corn, pinto beans then chunk up cheese.
  • Cook on low until all cheese is melted and the mixture is thoroughly heated.

Nutrition Facts : Calories 296.4, Fat 2.9, SaturatedFat 1.5, Cholesterol 7.8, Sodium 675.7, Carbohydrate 55.9, Fiber 5.6, Sugar 4.3, Protein 14

WILD RICE ASPARAGUS SALAD (WEIGHT WATCHERS)



Wild Rice Asparagus Salad (Weight Watchers) image

Got this from one of my friend's Weight Watchers cooking book. Haven't tried it yet. This counts 2 points per serving

Provided by Marsha D.

Categories     Long Grain Rice

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 12

2 teaspoons chicken bouillon cubes
1/2 cup regular long grain rice
1/2 cup wild rice, rinsed
1 lb asparagus, cut into 1-inch lengths
1 red bell pepper, chopped
1 red onion, chopped
1/2 cup chopped parsley
1/3 cup white wine vinegar
1 tablespoon olive oil
1 teaspoon sugar
1/8 teaspoon ground black pepper
12 leaves red leaf lettuce

Steps:

  • In a medium saucepan, combine 2 3/4 cups water and add bouillon cubes, bring to a boil.
  • Add both kinds of rice. Reduce heat and simmer uncovered for 45-50 minutes. Remove from heat.
  • In a large bowl combine rest of ingredients except the lettuce leaves.
  • Add rice to bowl with ingredients and toss to combine.
  • Place lettuce leaves on a larger platter and top with rice mixture.
  • Refrigerate, covered until chill, about 3 hours.

Nutrition Facts : Calories 165.1, Fat 3, SaturatedFat 0.5, Cholesterol 0.1, Sodium 149.1, Carbohydrate 30.4, Fiber 3.7, Sugar 4, Protein 6

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