Creamy Italian Spiral Salad Recipes

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CREAMY ITALIAN SPIRAL SALAD



Creamy Italian Spiral Salad image

I have accumulated some delicious recipes that serve large numbers, like this colorful and delicious pasta salad. The flavors blend so well, and there's plenty of creamy dressing. -Marlene Muckenhirn Delano, Minnesota

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 30 servings (3/4 cup each).

Number Of Ingredients 10

2 packages (16 ounces each) multicolored spiral pasta
1 medium bunch broccoli, cut into florets
1 medium head cauliflower, cut into florets
2 cups frozen peas and carrots
2 cups cherry tomatoes, quartered
1 cup shredded Parmesan cheese
6 green onions, chopped
1/2 cup chopped green pepper
1 can (2-1/4 ounces) sliced ripe olives, drained
2 bottles (16 ounces each) creamy Italian salad dressing

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. , In a large bowl, combine the pasta, broccoli, cauliflower, peas and carrots, tomatoes, cheese, onions, green pepper and olives. Add the dressing; mix well. Cover and refrigerate for 2-3 hours or until chilled.

Nutrition Facts : Calories 147 calories, Fat 7g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 218mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

CREAMY ITALIAN PASTA SALAD



Creamy Italian Pasta Salad image

If you like simple pasta salads you should try this. I love this in the summer but you could have this any time. I didn't see any other recipes like this that used both dressings so I thought I'd share mine. They really do go well together. This is pretty versatile and you can add any veggies that you'd like.

Provided by MTpockets

Categories     < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

1 (12 ounce) package tri-color spiral pasta (or pasta of your choice)
1 cup Italian salad dressing (I like good seasons)
1 cup caesar salad dressing
1 cup grated parmesan cheese
1 medium tomatoes, seeded and diced
1 medium cucumber, peeled and diced
1 green bell peppers or 1 red bell pepper, seeded and diced

Steps:

  • Cook pasta as directed, rinse with cold water and drain well.
  • In a large bowl, combine rest of ingredients and toss to coat.
  • Add pasta and toss to coat.
  • Chill at least 2 hours before serving.
  • *** If pasta "absorbs" the dressing, you may need to add a little more dressing after chill time before serving.

Nutrition Facts : Calories 468.6, Fat 29.6, SaturatedFat 6.2, Cholesterol 22.5, Sodium 849.8, Carbohydrate 39.1, Fiber 2.1, Sugar 5.9, Protein 11.6

CREAMY ITALIAN SALAD



Creamy Italian Salad image

My salad dressing calls for on-hand ingredients and complements any king of greens-from pre-bagged salad to fresh lettuce from our garden. What's more, it stays tasty for several days in the refrigerator.-Karalee Reinke, Omaha, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4-6 servings.

Number Of Ingredients 11

4 to 5 cups mixed salad greens
Sliced plum tomatoes or halved cherry tomatoes
1/4 cup mayonnaise
1 tablespoon milk
1 tablespoon cider vinegar
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon sugar
1/8 teaspoon garlic powder
1/8 teaspoon garlic salt
Pepper to taste

Steps:

  • Divide greens and tomatoes among salad plates. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salads.

Nutrition Facts :

CREAMY ITALIAN SPIRAL SALAD



Creamy Italian Spiral Salad image

I have accumulated some delicious recipes that serve large numbers, like this colorful and delicious pasta salad. The flavors blend so well, and there's plenty of creamy dressing. -Marlene Muckenhirn Delano, Minnesota

Provided by Allrecipes Member

Time 30m

Yield 30

Number Of Ingredients 10

2 (16 ounce) packages multicolored spiral pasta
1 bunch broccoli, cut into florets
1 medium head cauliflower, cut into florets
1 (10 ounce) package frozen peas and carrots, thawed
2 cups quartered cherry tomatoes
1 cup shredded Parmesan cheese
6 medium (4-1/8" long)s green onions, chopped
½ cup chopped green pepper
1 (2.25 ounce) can sliced ripe olives, drained
2 (16 ounce) bottles creamy Italian salad dressing

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, broccoli, cauliflower, peas and carrots, tomatoes, Parmesan cheese, onions, green pepper and olives. Add the dressing; mix well. Cover and refrigerate for 2-3 hours or until chilled.

Nutrition Facts : Calories 247.5 calories, Carbohydrate 28 g, Cholesterol 2.3 mg, Fat 12.2 g, Fiber 2.3 g, Protein 6 g, SaturatedFat 2 g, Sodium 315.5 mg, Sugar 3.4 g

CREAMY ITALIAN SPIRAL SALAD



Creamy Italian Spiral Salad image

I have accumulated some delicious recipes that serve large numbers, like this colorful and delicious pasta salad. The flavors blend so well, and there's plenty of creamy dressing. -Marlene Muckenhirn Delano, Minnesota

Provided by Allrecipes Member

Time 30m

Yield 30

Number Of Ingredients 10

2 (16 ounce) packages multicolored spiral pasta
1 bunch broccoli, cut into florets
1 medium head cauliflower, cut into florets
1 (10 ounce) package frozen peas and carrots, thawed
2 cups quartered cherry tomatoes
1 cup shredded Parmesan cheese
6 medium (4-1/8" long)s green onions, chopped
½ cup chopped green pepper
1 (2.25 ounce) can sliced ripe olives, drained
2 (16 ounce) bottles creamy Italian salad dressing

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, broccoli, cauliflower, peas and carrots, tomatoes, Parmesan cheese, onions, green pepper and olives. Add the dressing; mix well. Cover and refrigerate for 2-3 hours or until chilled.

Nutrition Facts : Calories 247.5 calories, Carbohydrate 28 g, Cholesterol 2.3 mg, Fat 12.2 g, Fiber 2.3 g, Protein 6 g, SaturatedFat 2 g, Sodium 315.5 mg, Sugar 3.4 g

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