Kixbars Recipes

KIX BARS

Steps:

• In microwave safe bowl melt together the butter, marshmallows, and chocolate chips (about 2 minutes), then stir til mixed well.
• Slowly add cereal and fold it into the mixture, you can use more or less of the kix, depending on how chocolatey you want them to be.
• Drop by large spoonfuls onto waxed paper (spray with pam first for best results) and stick in the refrigerator.
• Chill for one hour or longer depending on when you want to eat them.

CHEWY CHEX BARS

Steps:

• Spray 13 x 9 inch dish with non stick cooking spray.
• In a large bowl, microwave butter on high for 45 seconds or until all of the butter has melted.
• Add marshmallows and mix them into the butter. Microwave the butter and marshmallows together for 1 - 1 1/2 minutes longer. Stir until marshmallows are melted and everything is mixed together well.
• Pour the cereal and candy coated chocolates into the large bowl and mix. Press the mixture evenly into baking dish.
• In a small bowl melt the chocolate chips in microwave stirring every 30 seconds.
• With a spoon gently drizzle the chocolate over the Chex Bars.
• Let cool 10 minutes before serving.

TWIX BARS RECIPE

Steps:

• Preheat oven to 350 degrees. Grease a 9 x 9 inch pan with cooking spray.
• In a small bowl, mix together sugar and flour, and cut the 2/3 cup butter in with a butter knife. Keep cutting it in the mixture until it has formed evenly-sized crumbs.
• Press the mixture into the bottom of the prepared pan, and bake for 20 minutes - until the edges start to turn a golden brown.
• Remove from oven and let it cool completely.
• In a sauce pan over medium heat, combine the 1/2 cup butter, brown sugar, corn syrup, and sweetened condensed milk. Bring to a boil, stirring constantly (you don't want the mixture to burn, so keep stirring). Continue stirring for 5 more minutes, then remove from heat and stir for an additional 2-3 minutes.
• Pour the caramel mixture over the shortbread crust. Let it cool (I sped up this process by placing it in the fridge) until the caramel mixture starts to firm.
• In a microwave safe bowl, mix together the chocolate chips and vegetable oil. Microwave for 1 minute, and then remove and stir. Continue to microwave the chocolate mixture in 15 second intervals until it is completely smooth.
• Pour chocolate over top the caramel layer and let it cool.
• Once the chocolate has hardened, cut into squares with a warm knife (that will make them cut cleaner).

HOW TO MAKE COPYCAT KIND BARS

Steps:

• 1. Combine toasted almonds, peanuts, rice cereal and flaxseed in a large bowl and set aside.
• 2. Combine honey, brown rice syrup, ¼ teaspoon salt and vanilla in a saucepan over medium-high heat, stirring frequently, until mixture reaches 260°F on a candy thermometer (hard ball stage).
• 3. Immediately pour this syrup over combined nuts and stir until evenly coated.
• 4.Quickly transfer mixture to a greased 9"x13" baking sheet and spread evenly.
• 5. Sprinkle with remaining sea salt.
• 6. Cool for twenty minutes.
• 7. Cut into twenty bars.
• 8. Combine chocolate and oil and microwave until melted (approx. 1 minute).
• 9. Use fork to drizzle chocolate over bars.
• 10. Let cool until chocolate hardens.
• 11. Wrap bars individually in parchment paper and store in an airtight container for up to 1 week.
• Try adding dried fruit or different nut varieties to these recipes to mimic your favorite KIND Bar flavors or get creative and come up with your own combinations!