VEGETABLE AND CHEESE EMPANADAS
Spinach, onions and finely chopped carrots cooked with dressing and shredded cheese make a tasty filling for these from-scratch empanadas.
Provided by My Food and Family
Categories Meal Recipes
Time 50m
Yield 12 servings, 2 empanadas each
Number Of Ingredients 10
Steps:
- Combine flour and salt in large bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Add 1 egg; mix well. Gradually add water, mixing well after each addition. Shape into ball; wrap tightly in plastic wrap. Refrigerate until ready to use.
- Heat dressing in large skillet on medium-high heat. Add onions; cook and stir 3 to 5 min. or until crisp-tender. Add spinach and carrots; cook and stir 5 min. Remove from heat; cool.
- Heat oven to 375ºF. Roll out half the dough on lightly floured surface to 1/16-inch thickness; cut into12 (4-inch) rounds with biscuit cutter. Repeat with remaining dough.
- Add cheese to spinach mixture; mix well. Spoon onto centers of dough rounds, adding about 1-1/2 Tbsp. spinach mixture to each round. Beat remaining egg until blended; brush onto outer parts of dough rounds. Fold dough rounds in half; press edges together to seal. Make small cut in top of each empanada to vent the steam. Place on baking sheet sprayed with cooking spray; brush with any remaining egg.
- Bake 15 min. or until golden brown.
Nutrition Facts : Calories 300, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 50 mg, Sodium 270 mg, Carbohydrate 27 g, Fiber 2 g, Sugar 1 g, Protein 9 g
VEGGIE EMPANADA
Provided by Food Network
Categories main-dish
Time 2h55m
Yield 10 to 12 empanadas
Number Of Ingredients 25
Steps:
- In a large pot, over medium heat, melt the vegetable shortening. Add the onions, shallots, and garlic and cook until they are soft but not browned.
- Lower the heat and add the tomato sauce, tomato paste, chopped mixed green and red peppers, parsley, wine, stock, and mushrooms.
- Bring a large pot of water to the boil. Add the carrots, zucchini, squash, and broccoli and cook until the vegetables are al dente. Add the mixed vegetables and spinach and heat through. Drain the vegetables and put them into an ice bath. When cool, drain well.
- Put the vegetables back into the pot along with the creamed corn. Mix in the red pepper flakes, paprika, oregano, Cajun seasoning, and salt and pepper, to taste. Refrigerate for at least 2 hours.
- Preheat the oven to 375 degrees F. Line a cookie sheet with parchment paper.
- Place 1/4 cup vegetable mixture on the middle of each empanada dough disk. Avoid reaching the edges with the filling because oiliness will prevent good sealing. Slightly wet the edges, fold in half, and stick edges together. The shape should resemble a half-moon. Seal by pinching the edge between your thumb and index finger to make a curl about 5 or 6 times. Other sealing procedures like pinching without curling or using a fork to seal will not prevent the juices from leaking.
- Place the finished empanadas on the cookie sheet and brush them with the egg yolk. Cook until they are golden brown, about 25 to 30 minutes.
CURRIED MUSHROOM EMPANADAS
A rich mushroom filling is spiced with mild curry and wrapped in flaky pastry. These two-bite treats cross Indian flavor with classic Mexican empanadas for an appetizer that will disappear like magic! -Pat Cronin, Cotuit, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- Cream butter and cream cheese until light and fluffy. Gradually beat in flour. Divide dough in half; flatten each into a disk. Wrap in plastic; refrigerate 1 hour or until easy to handle., Preheat oven to 400°. In a large skillet, heat butter and oil over medium-high heat. Add onions; saute until tender. Add mushrooms; saute until most of the liquid has evaporated, about 3 minutes. Reduce heat., Combine flour, curry, salt and pepper; stir into skillet. Gradually add cream. Bring to a boil; cook and stir 1-2 minutes or until slightly thickened. Remove from heat., On a lightly floured surface, roll one portion of dough to 1/8-in. thickness. Cut with a floured 3-in. round biscuit cutter. Place circles 2 in. apart on parchment paper-lined baking sheets. Place 1 tablespoon filling on one side of each circle. Brush edges of pastry with water; fold circles in half. With a fork, press edges to seal; prick tops with a fork. Bake until golden brown, 12-15 minutes. Serve warm with chutney if desired.
Nutrition Facts :
QUICK & EASY VEGETARIAN EMPANADAS
This great recipe found in "Real Simple" magazine cuts normal preparation time for empanadas in half.
Provided by esmerelda smoot
Categories Savory Pies
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°F Spread 1 teaspoon of the oil on a baking sheet.
- Divide the dough into 6 equal portions. Roll each into an 8in round on a lightly floured surface. On 1 side of each round, spread some of the beans, then top with 1 1/2 tbs of salsa and 2 tbs of cheese.
- Fold each of the rounds in half, covering the filling, and sealing the dough on the curved edge with your thumb. Lightly brush the tops of the empanadas with the remaining oil. Transfer to the already greased baking sheet.
- Bake 12-15 minutes until golden.
- Serve with a dollop of sour cream and sliced avocado if desired.
Nutrition Facts : Calories 318.4, Fat 18.1, SaturatedFat 8.9, Cholesterol 39.8, Sodium 1070, Carbohydrate 24.7, Fiber 5.3, Sugar 3.2, Protein 15.7
More about "vegetable empanadas in curry dough recipes"
GRILLED VEGETABLE EMPANADAS RECIPE BY ARCHANA'S …
From archanaskitchen.com
VEGAN EMPANADAS: TWO DELICIOUS RECIPES - STEP TO …
From steptohealth.com
VEGETABLE EMPANADAS - JAMIE GELLER
From jamiegeller.com
10 BEST VEGETABLE EMPANADAS RECIPES | YUMMLY
From yummly.com
VEGAN EMPANADAS WITH QUICK CORN DOUGH | CASUAL …
From casualvegancooking.com
10 BEST VEGETARIAN EMPANADAS RECIPES | YUMMLY
From yummly.com
CHICKEN CURRY EMPANADA RECIPE | YUMMY.PH
From yummy.ph
VEGETABLE EMPANADAS IN CURRY DOUGH - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 6Cuisine AmericanCategory Main Dish
VEGAN CURRY MASALA EMPANADAS | DA CIPRIANO
From dacipriano.com
CURRY CHICKEN EMPANADAS – EXPLORE WITH TASTE
From explorewithtaste.com
EASY BLACK BEAN VEGAN EMPANADAS - CONNOISSEURUS VEG
From connoisseurusveg.com
CURRIED JAMAICAN BEEF PATTIES AKA CURRIED JAMAICAN EMPANADAS – …
From atdanastable.com
INDIAN EMPANADAS - EVERY LITTLE CRUMB
From everylittlecrumb.com
10 BEST VEGETABLE EMPANADAS RECIPES - FOOD NEWS
From foodnewsnews.com
GF VEGETARIAN BAKED EMPANADAS - BELMONDO FOODS
From belmondofoods.com
CUBAN EMPANADAS {WITH HOMEMADE DOUGH} - TASTY EVER AFTER
From tastyeverafter.com
BAKED VEGGIE EMPANADAS - MAYURI'S JIKONI
From mayuris-jikoni.com
3-INGREDIENTS HOMEMADE EMPANADA DOUGH - JOHANNY'S KITCHEN
From johannyskitchen.com
AUTHENTIC ARGENTINIAN VEGETARIAN EMPANADAS - AT THE IMMIGRANT'S …
From immigrantstable.com
SPICED POTATO EMPANADAS - PALATABLE PASTIME
From palatablepastime.com
VEGETARIAN EMPANADAS WITH BLACK BEANS AND CORN RECIPE
From thespruceeats.com
VEGETABLE EMPANADAS IN CURRY DOUGH RECIPE - COOKING INDEX
From cookingindex.com
CURRIED VEGETABLE EMPANADAS | KOSHER RECIPES
From leahcookskosher.com
CURRY SPICED VEGGIE EMPANADAS (GLUTEN FREE + VEGAN)
From isatales.com
VEGETABLE EMPANADAS BAKED : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHEDDAR CURRY CHICKEN EMPANADAS - CARAMEL CREW
From caramelcrew.com
ASTRAY RECIPES: VEGETABLE EMPANADAS IN CURRY DOUGH
From astray.com
PUMPKIN CURRY EMPANADAS RECIPE | MYRECIPES
From myrecipes.com
RECIPE: VEGETABLE EMPANADAS WITH SMOKED PAPRIKA DOUGH
From wholefoodsmarket.com
VEGAN EMPANADAS WITH CHIMICHURRI SAUCE - KEEPING THE PEAS
From keepingthepeas.com
ROASTED VEGGIE EMPANADAS RECIPE | EASY MEXICAN SNACKS
From foodomania.com
VEGETABLE EMPANADAS IN CURRY DOUGH – RECIPES NETWORK
From recipenet.org
ARGENTINE EMPANADAS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
KARIPAP: MALAYSIAN CURRY EMPANADAS [VEGAN, GLUTEN-FREE]
From onegreenplanet.org
VEGAN EMPANADAS WITH CURRIED POTATO AND CHICKPEAS
From forksoverknives.com
CHICKEN EMPANADAS RECIPE - VEG VEGAN MEAT
From vegveganmeat.com
HEALTHIER EMPANADA DOUGH RECIPE (MASA PARA EMPANADAS)
From thespruceeats.com
PORK CURRY EMPANADA - CASA VENERACION | PORK CURRY, VEGETABLE …
From pinterest.com
CRISPY BAKED VEGETARIAN EMPANADAS - WENT HERE 8 THIS
From wenthere8this.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love