HEAVENLY HALIBUT
Rich, cheesy topping goes perfectly with mild flavored halibut.
Provided by chellebelle
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven broiler. Grease a baking dish.
- In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
- Arrange the halibut fillets in the prepared baking dish.
- Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 0.9 g, Cholesterol 58 mg, Fat 13.9 g, Fiber 0.1 g, Protein 25.7 g, SaturatedFat 5.5 g, Sodium 281.7 mg, Sugar 0.2 g
25 BEST WAYS TO COOK HALIBUT
For easy seafood meals everyone will love, try these halibut recipes! From baked to pan-seared to sandwiches and soup, this flaky white fish is just too good.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a halibut recipe in 30 minutes or less!
Nutrition Facts :
HALIBUT DESPINA
A greek woman taught me how to make this halibut baked with fresh parsley, olive oil, garlic and vegetables. I made this for a dinner party and everybody loved it!
Provided by jalexandropoulos
Categories Halibut
Time 40m
Yield 1 9x13 pan, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Wash and pat dry Halibut.
- Cut into 4 - 6 serving size pieces.
- Place in 9x13" pan.
- Salt and Pepper halibut.
- Add remaining ingredients into bowl and stir.
- Pour mixture over halibut.
- Bake 425 for 20 minutes or until just slightly opaque in center. Pull out of oven and let sit 10 minute.
- Footnotes.
Nutrition Facts : Calories 433.5, Fat 19.2, SaturatedFat 2.7, Cholesterol 72.6, Sodium 521.6, Carbohydrate 15, Fiber 3.7, Sugar 7.4, Protein 49.8
PAN-SEARED HALIBUT WITH SALSA VERDE
Categories Sauté Quick & Easy Dinner Halibut Summer Cilantro Parsley Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 8
Steps:
- Grate enough zest from lemon to measure 1/2 teaspoon and squeeze 2 tablespoons juice. Chop capers and in a small bowl whisk together with zest, lemon juice, garlic, and salt and pepper to taste. Add 1/4 cup oil in a slow stream, whisking constantly until blended. Whisk in herbs.
- Pat halibut dry and season with salt and pepper. In a nonstick skillet heat remaining tablespoon oil over moderate heat until hot but not smoking and cook halibut, turning once, until golden brown on both sides and just cooked through, about 7 minutes total. Serve halibut topped with salsa verde and garnished with lemon wedges.
HALIBUT DESPINA
A greek woman taught me how to make this halibut baked with fresh parsley, olive oil, garlic and vegetables. I made this for a dinner party and everybody loved it!
Provided by jalexandropoulos
Categories Halibut
Time 40m
Yield 1 9x13 pan, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Wash and pat dry Halibut.
- Cut into 4 - 6 serving size pieces.
- Place in 9x13" pan.
- Salt and Pepper halibut.
- Add remaining ingredients into bowl and stir.
- Pour mixture over halibut.
- Bake 425 for 20 minutes or until just slightly opaque in center. Pull out of oven and let sit 10 minute.
- Footnotes.
Nutrition Facts : Calories 466.4, Fat 19.4, SaturatedFat 2.7, Cholesterol 72.6, Sodium 524.4, Carbohydrate 22.8, Fiber 8.3, Sugar 10.6, Protein 51.2
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