FRESH MOZZARELLA-TOMATO PASTA SALAD
Toss together this Fresh Mozzarella-Tomato Pasta Salad in just 10 minutes. Inspired by the Caprese salad, this mozzarella-tomato pasta is delicious.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Mix dressing mix, oil and vinegar in large bowl until well blended.
- Add remaining ingredients; toss lightly.
Nutrition Facts : Calories 380, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 330 mg, Carbohydrate 48 g, Fiber 4 g, Sugar 5 g, Protein 15 g
FRESH MOZZARELLA & TOMATO PASTA SALAD
Make and share this Fresh Mozzarella & Tomato Pasta Salad recipe from Food.com.
Provided by CareCook
Categories Potluck
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cook Pasta and rinse in cool water.
- Toss together pasta, cheeses, basil, and tomato.
- Squeeze the juice from a lemon and mix with olive oil. Toss in pasta.
- Add salt and pepper as desired.
- I actually never measure the ingredients. I just toss until it looks the way I like it. Adjust to your likings. Sometimes it needs to be freshened with a little more olive oil.
Nutrition Facts : Calories 357.2, Fat 18.3, SaturatedFat 5.3, Cholesterol 56, Sodium 235.2, Carbohydrate 35.9, Fiber 2.6, Sugar 2, Protein 13.3
STEWED TOMATO AND FRESH MOZZARELLA SALAD
Provided by Damaris Phillips
Categories appetizer
Time 1h40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Peel the tomatoes by first scoring them on the bottom with an "x" and then submerging them in boiling water for 15 seconds. Immediately plunge the tomatoes into a bowl of ice water. The skins will peel right off.
- Quarter the tomatoes, then cut out the cores and remove the seeds. Add the tomatoes to a heavy medium pot, along with the red peppers, honey and Italian seasoning. Stir and cook over medium heat until the flavors have combined and the peppers and tomatoes have softened, about 10 minutes. Remove from the heat and allow to cool to room temperature¿the mixture can be frozen at this at this stage.
- While the tomatoes cool, marinate the mozzarella. In a medium bowl, combine the mozzarella, olive oil, lemon zest and lemon juice.
- When the tomato mixture is completely cooled, strain off and discard the excess juice, and then add the mixture to the marinated mozzarella. Season with salt and pepper to taste. Allow to marinate in the refrigerator for 1 hour. Garnish with basil before serving.
FRESH MOZZARELLA PASTA SALAD
A take on a traditional Caprese, but modified into a light summer pasta salad that goes great with anything off the grill, or just on its own. When I eat it on its own, I sometimes add about a cup of any chunked, cold sausage (I suggest pepperoni or a lighter summer sausage). Any pasta is fine, but I like the orzo's size.
Provided by Meghan
Categories Salad 100+ Pasta Salad Recipes Italian Pasta Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the orzo, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 10 minutes. Drain well, and let cool.
- Mix the mozzarella cheese cubes, tomatoes, basil, crushed red pepper flakes, and salt with olive oil in a salad bowl. Gently mix in the orzo pasta, and toss lightly to coat the ingredients with oil.
Nutrition Facts : Calories 370 calories, Carbohydrate 42.5 g, Cholesterol 35.4 mg, Fat 14.4 g, Fiber 3.2 g, Protein 16 g, SaturatedFat 7.2 g, Sodium 69 mg, Sugar 3.4 g
FRESH TOMATO & MOZZARELLA SALAD
Make and share this Fresh Tomato & Mozzarella Salad recipe from Food.com.
Provided by CandyTX
Categories Cheese
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut up the tomatoes and mozzarella into large cubes.
- Add basil leaves and drizzle w/ vinegar and olive oil.
- Stir lightly.
- Sprinkle with a little salt.
- Chill at least one hour.
- Store in refrigerator.
FRESH MOZZARELLA AND TOMATO SALAD
A splash of lemon and hint of refreshing mint brighten up the medley of red tomatoes, creamy mozzarella and ripe avocados in this colorful, sensational salad. -Lynn Scully, Rancho Santa Fe, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the tomatoes, cheese, basil, parsley and mint; set aside., In a small bowl, whisk the lemon juice, oil, salt and pepper. Pour over tomato mixture; toss to coat. Cover and refrigerate for at least 1 hour before serving., Just before serving, stir in avocados. Serve with a slotted spoon.
Nutrition Facts : Calories 305 calories, Fat 26g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 309mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 4g fiber), Protein 11g protein.
PASTA SALAD WITH TOMATOES, MOZZARELLA, AND CHICKPEAS
An Italian remix on pasta salad that's sure to be the star of the party. Short, curly gemelli or fusilli noodles are perfect in this summery dish, as they leave room for other ingredients in every forkful, and the grooves hold the herbs and the zingy lemon vinaigrette in this Pasta Salad with Tomatoes, Mozzarella, and Chickpeas.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 45m
Yield Serves 6 to 8
Number Of Ingredients 14
Steps:
- Using the side of a chef's knife, mash garlic with 1 teaspoon salt into a paste. Transfer to a small bowl; whisk in lemon juice, vinegar, oregano, and oil. Stir in 1/4 teaspoon each salt and pepper. In a fine-mesh sieve, toss tomatoes with 1 teaspoon salt; let stand 15 minutes to drain.
- Cook pasta in generously salted water according to package directions until cooked all the way through. Drain (but don't rinse, which would waterlog the noodles), then spread on a rimmed baking sheet and toss with half of vinaigrette. Let cool completely, about 20 minutes.
- Meanwhile, in a large bowl, toss fennel, capers and brine, chickpeas, mozzarella, and salted tomatoes with remaining vinaigrette. Add pasta; toss to combine. Season with salt and pepper. Refrigerate up to a day ahead; let stand at room temperature at least 30 minutes before serving. (Cold pasta salad is too firm and less flavorful.) Toss with Parmigiano-Reggiano and parsley; serve.
WARM TOMATO PASTA SALAD
This Warm Tomato Pasta Salad is a caprese-inspired dish is perfect for feeding a crowd.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 40m
Number Of Ingredients 8
Steps:
- In a large pot of boiling salted water, cook pasta until al dente, according to package instructions; drain.
- In a large bowl, toss warm pasta with tomatoes, mozzarella, onion, olive oil, parsley, and garlic. Season with salt and pepper. Serve.
TOMATO AND FRESH MOZZARELLA PASTA SALAD
Number Of Ingredients 0
Steps:
- Bring a large pot of salted water to a boil.Whisk together the olive oil, vinegar, shallot, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.Add the tomatoes, mozzarella and basil to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 188
PENNE, TOMATO, AND MOZZARELLA SALAD
Garden fresh basil and summer sweet cherry tomatoes make this pasta salad a warm season favorite. Takes only a few minutes to put together, a quick summertime meal.
Provided by MARBALET
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling salted water as directed on package, until just tender. Drain, and set aside.
- Heat olive oil in a small saucepan. Add green onions and cook, stirring occasionally, 2 or 3 minutes. Stir in garlic, and cook for 2 minutes. Add pasta, tomatoes, salt, and pepper. Cook over low heat to warm through. Stir in mozzarella and Parmesan cheese. Coarsely tear basil leaves in halves or thirds; add to pasta with olives, and serve immediately.
Nutrition Facts : Calories 404.8 calories, Carbohydrate 47.5 g, Cholesterol 21 mg, Fat 17.2 g, Fiber 3.8 g, Protein 17.5 g, SaturatedFat 5.2 g, Sodium 337.2 mg, Sugar 3.2 g
FRESH MOZZARELLA AND TOMATO SALAD
This Italian classic showcases the colors of Italy with red tomatoes, green basil sprigs and white mozzarella cheese.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 8
Number Of Ingredients 10
Steps:
- Place tomatoes in glass or plastic dish.
- Shake remaining ingredients except cheese and salad greens in tightly covered container. Pour over tomatoes.
- Cover and refrigerate, turning occasionally, at least 3 hours to blend flavors. Layer tomatoes alternately with cheese on salad greens.
Nutrition Facts : Calories 150, Carbohydrate 4 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 8 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 190 mg
More about "fresh mozzarella tomato pasta salad recipes"
TOMATO MOZZARELLA PASTA SALAD WITH BALSAMIC VINAIGRETTE
From budgetbytes.com
Ratings 25Calories 429 per servingCategory Dinner, Lunch, Salad
- Fill a pot with water and add two large pinches of salt. Cover the pot and bring it to a boil over high heat. Once boiling, add the pasta and continue to boil until the pasta is tender. Drain the pasta in a colander, give it a brief rinse with cool water, and let it drain well while you prepare the rest of the salad.
- While waiting for the pasta to cook, prepare the rest of the salad. Start with the Parmesan Balsamic Vinaigrette. Combine all the dressing ingredients in a jar or blender. Either blend until combined or shake your jar until the ingredients are well combined. Set the dressing aside until needed.
- Roughly chop the spinach and slice the grape tomatoes in half. Dice the mozzarella into 1/2-inch cubes.
- Add the spinach, tomatoes, and mozzarella to a large bowl. Once the pasta is well drained and mostly cool, add it to the bowl with the mozzarella and vegetables. Make sure the pasta is no longer hot, so it doesn't wilt the spinach or melt the cheese.
HOW TO MAKE A FRESH MOZZARELLA TOMATO BASIL PASTA SALAD
From tasteofhome.com
Author Jennifer SchwarzkopfEstimated Reading Time 5 mins
CAPRESE PASTA SALAD WITH SUN-DRIED TOMATOES - BELLE OF THE KITCHEN
From belleofthekitchen.com
SPINACH, TOMATO, MOZZARELLA PASTA SALAD RECIPE - PILLSBURY.COM
From pillsbury.com
CAPRESE PASTA SALAD - GREAT COLD OR WARM! - THE CHUNKY CHEF
From thechunkychef.com
EASY TOMATO BASIL PASTA SALAD - FEEDING YOUR FAM
From feedingyourfam.com
COLD ZESTY ITALIAN PASTA SALAD RECIPE | VEGETARIAN & EASY TO MAKE!
From runningonrealfood.com
THE BEST TOMATO PASTA SALAD RECIPE WITH FRESH BASIL AND …
From foodal.com
ROASTED TOMATO PASTA WITH MOZZARELLA | BETTER HOMES & GARDENS
From bhg.com
FRESH SPINACH, TOMATO AND MOZZARELLA PASTA SALAD
From citrusanddelicious.com
SPINACH, TOMATO, & FRESH MOZZARELLA PASTA SALAD & ITALIAN …
From myrecipes.com
FRESH TOMATO AND MOZZARELLA PASTA RECIPE FROM JESSICA SEINFELD
From jessicaseinfeld.com
TOMATO AND MOZZARELLA PASTA SALAD | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
ITALIAN PASTA SALAD WITH PEPPERONI - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
PESTO PASTA SALAD WITH TOMATOES AND MOZZARELLA RECIPE
From myrecipes.com
TOMATO & MOZZARELLA PASTA SALAD - COOKSINFO
From cooksinfo.com
20-MINUTE TOMATO, BASIL, AND MOZZARELLA PASTA SALAD
From bakerbynature.com
HEALTHY PASTA SALAD RECIPE WITH MOZZARELLA - EATWELL101.COM
From eatwell101.com
PASTA SALAD WITH TOMATO, MOZZARELLA, AND GREEN BEANS
From lidiasitaly.com
THE BEST EASY PASTA SALAD RECIPE - PINCH OF YUM
From pinchofyum.com
PASTA WITH GARLIC ROASTED TOMATOES, BACON, AND MOZZARELLA
From juliasalbum.com
10 BEST COLD TOMATO PASTA SALAD RECIPES | YUMMLY
From yummly.com
TOMATO MOZZARELLA SALAD RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY CAPRESE PASTA SALAD (TOMATO MOZZARELLA PASTA SALAD)
From alphafoodie.com
TOMATO AND MOZZARELLA PESTO PASTA SALAD - AVERIE COOKS
From averiecooks.com
FRESH MOZZARELLA PASTA SALAD {QUICK + SIMPLE} | LIL' LUNA
From lilluna.com
CAPRESE PASTA SALAD - 101 COOKING FOR TWO
From 101cookingfortwo.com
FRESH TOMATO MOZZARELLA SALAD RECIPE – MELANIE COOKS
From melaniecooks.com
TOMATO MOZZARELLA SALAD - SPEND WITH PENNIES
From spendwithpennies.com
THE BEST CAPRESE PASTA SALAD - FOODIECRUSH.COM
From foodiecrush.com
MOZZARELLA BALL SALAD - THERESCIPES.INFO
From therecipes.info
SPINACH PASTA SALAD IN A JAR - ORGANIZE YOURSELF SKINNY
From organizeyourselfskinny.com
10 BEST MOZZARELLA BALLS PASTA SALAD RECIPES | YUMMLY
From yummly.com
BEST CAPRESE PASTA SALAD (FRESH AND EASY) - A SOUTHERN SOUL
From asouthernsoul.com
30 FRESH MOZZARELLA RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASY CAPRESE PASTA SALAD RECIPE WITH FRESH MOZZARELLA
From crayonsandcravings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love