Avocadospinachpanini Recipes

AVOCADO-SPINACH DIP

Avocado-Spinach Dip image

Keep this creamy avocado dip covered and chilled until ready to serve.

Provided by Sunny Hart

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10

Ingredients

2 cups fresh spinach
1 cup diced avocado
½ cup reduced-fat sour cream
¼ cup chopped red onion
1 tablespoon fresh lime juice
1 tablespoon chopped seeded jalapeno pepper
1 large garlic clove
½ teaspoon salt
⅛ teaspoon ground black pepper
hot sauce

Steps:

Process spinach, avocado, sour cream, red onion, lime juice, jalapeno pepper, garlic, salt, black pepper, and hot sauce in a food processor until smooth.
Scrape dip into a serving bowl, cover with plastic wrap, and refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 56 calories, Carbohydrate 3.4 g, Cholesterol 5.9 mg, Fat 4.6 g, Fiber 1.6 g, Protein 1.2 g, SaturatedFat 1.5 g, Sodium 162.5 mg, Sugar 0.5 g

TURKEY AVOCADO PANINI

Turkey Avocado Panini image

This is such an easy, light, refreshing and YUMMY sandwich!

Provided by Amanda

Categories World Cuisine Recipes European Italian

Time 25m

Yield 2

Number Of Ingredients 8

Ingredients

½ ripe avocado
¼ cup mayonnaise
2 ciabatta rolls
1 tablespoon olive oil, divided
2 slices provolone cheese
1 cup whole fresh spinach leaves, divided
¼ pound thinly sliced mesquite smoked turkey breast
2 roasted red peppers, sliced into strips

Steps:

Mash the avocado and the mayonnaise together in a bowl until thoroughly mixed.
Preheat a panini sandwich press.
To make the sandwiches, split the ciabatta rolls in half the flat way, and brush the bottom of each roll with olive oil. Place the bottoms of the rolls onto the panini press, olive oil side down. Place a provolone cheese slice, half the spinach leaves, half the sliced turkey breast, and a sliced roasted red pepper on each sandwich. Spread half of the avocado mixture on the cut surface of each top, and place the top of the roll on the sandwich. Brush the top of the roll with olive oil.
Close the panini press and cook until the bun is toasted and crisp, with golden brown grill marks, and the cheese has melted, about 5 to 8 minutes.

Nutrition Facts : Calories 722.7 calories, Carbohydrate 42.1 g, Cholesterol 62.4 mg, Fat 51.3 g, Fiber 5.9 g, Protein 25.3 g, SaturatedFat 12.5 g, Sodium 1720 mg, Sugar 3.9 g

AVOCADO-SPINACH PANINI

Avocado-Spinach Panini image

Make and share this Avocado-Spinach Panini recipe from Food.com.

Provided by Cinnamon Turtle

Categories Lunch/Snacks

Time 30m

Yield 4 Sandwiches, 4 serving(s)

Number Of Ingredients 5

Ingredients

2 avocados, halved and thinly sliced
1/3 cup sun-dried tomato, smoked, julienned (1 oz.)
2 tablespoons red onions, diced
2 cups Baby Spinach, lightly packed
16 ounces ciabatta rolls, split in half

Steps:

Layer avocado slices, tomatoes onion, and 1/2 cup spinach on each roll. Spray panini with cooking spray.
Coat skillet or grill pan with cooking spray, and heat over medium heat. Place panini in pan; weight with smaller diameter saucepan weighted with 1 or 2 cans. Cook 2 minutes, remove weight. Flip panini, replace weight, and cook 1 1/2 to 2 minutes more. (or cook 4 minutes in panini maker).

PANINI CAPRESE SANDWICH WITH AVOCADO

Panini Caprese Sandwich With Avocado image

Take the ingredients of the wonderful caprese salad - tomatoes, fresh mozzarella. basil and olive and add avocado plus some seasonings to created a stunning and beautifuly panini. And no cook too, apart from broiling the baguette if you wish to

Provided by MarraMamba

Categories Lunch/Snacks

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

1 baguette, preferably multi-grained, halved horizontally
2 tablespoons extra virgin olive oil, for drizzle
2 large tomatoes, sliced
1 lb mozzarella cheese, sliced
1 pinch dried oregano
12 fresh basil leaves (to your taste)
1 avocado, sliced
salt and pepper, to taste

Steps:

Grill or broil baguette bread halves until toasted; drizzle both halves with olive oil. Layer with tomato, salt, pepper, Mozzarella cheese, sprinkle with dried Oregano, then more olive oil, salt and pepper, top with fresh basil leaves, avocadoes and more salt and pepper. Close the sandwich, slice and serve.

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