Old Fishermans Grotto Monterey Clam Chowder Recipe 45

facebook share image   twitter share image   pinterest share image   E-Mail share image

OLD FISHERMAN'S GROTTO MONTEREY CLAM CHOWDER RECIPE - (4/5)



Old Fisherman's Grotto Monterey Clam Chowder Recipe - (4/5) image

Provided by KimberleyH

Number Of Ingredients 15

1 carrot, diced
1 medium onion, diced
1 potato, diced
1 stalk of celery, diced
1/2 pound minced bacon
1 stick of butter
3 cloves fresh garlic, minced
1/2 quart (2 cups) clam juice
1 1/2 cups flour
2 cups milk
2 cups cream
2 cups half-and-half
1/2 teaspoons black pepper
1 pound chopped clams (fresh, frozen, or canned)
1/2 teaspoon clam base (optional)

Steps:

  • Place vegetables, bacon and butter in a 5 qt sauce pot. Saute over medium heat until vegetables are tender. Be careful not to brown or scorch. When vegetables are tender, add flour to make a roux. Cook for two minutes, allowing flour to cook while stirring occasionally. Add clam juice and dairy products. Stir by using a wire whisk. Add fresh garlic, black pepper, chopped clams and clam base. Cook over low-medium heat stirring occasionally to prevent chowder from scorching. Cook for two hours or until chowder is brought to desired thickness. Notes: Use a crockpot if available. Also, clam juice can be added to thin chowder down if it gets too thick. Source: Old Fisherman's Grotto

MONTEREY'S FISHERMANS WHARF CLAM CHOWDER



Monterey's Fishermans Wharf Clam Chowder image

Inspired by the rich and legendary clam chowders of Old Fishermans Wharf in Monterey, California, this clam chowder is a culinary tour of our historic seaside town -- It's the salt air on your skin, the sound of the sea lions and gulls, the slow fog drifting across the bay, and the flavors of John Steinbeck's Cannery Row.

Provided by Jenn Erickson

Time 30m

Yield 4-6

Number Of Ingredients 17

2/3 cup diced carrot (¼" dice) -- square off, then dice -- see sample
¼ cup small diced onion
1/3 cup celery, (washed and ¼" dice) -- see sample piece
1 cup medium diced red potato, wash, but do not peel -- see sample piece
**return any unused vegetables to Chef after you've measured in a dry measuring cup**
2 slices bacon, cut into small pieces with scissors, ¼" strips -- see sample piece
4 Tablespoons butter (half stick)
2 small cloves of garlic or one large, minced -- very fine
1 ¼ - 1 ½ cups clam juice
1/2 cup all-purpose flour
3 cups lowfat milk
¼ cup heavy cream
1 teaspoon kosher salt
¼ teaspoon white pepper
1 teaspoon fresh thyme leaves, minced -- or -- ¼ teaspoon dried thyme
8 ounces chopped clams (1 cup, drained)
Salt and pepper to taste

Steps:

  • Place the potato in a small microwave safe bowl and cover tightly with plastic wrap. Microwave for two minutes.
  • Place carrot, onion, par-cooked potato, celery, butter and bacon in a Dutch oven. Saute over medium-high heat until vegetables are tender (set timer for 10 minutes). Be careful not to burn the bacon. Taste to make sure vegetables are cooked through (especially carrots and potato) before moving on to step 2.
  • When vegetables are tender and bacon is cooked through, stir in flour to make a roux. Reduce heat to medium. Stir with a rubber scraper and cook for 2 minutes, stirring frequently to cook off the raw taste of the flour.
  • Add clam juice, milk and cream. Stir by using a large wire whisk to break up the roux and incorporate into the liquids. Immediately proceed to step 4.
  • Stir in the garlic, salt, pepper, thyme and clams. Bring to a boil over high heat, stirring constantly with the rubber scraper (scraping the bottom to prevent burning), then reduce to medium low (simmer) for 5 minutes or until the chowder achieves the desired level of thickness. T
  • Taste and check the potatoes for doneness. Adjust seasoning with salt and pepper.
  • Serve with sourdough bread.

More about "old fishermans grotto monterey clam chowder recipe 45"

THE JOYFUL TABLE: 100TH POST! MONTEREY CLAM CHOWDER
the-joyful-table-100th-post-monterey-clam-chowder image
2012-01-04 Wednesday, January 4, 2012. 100th Post! Monterey Clam Chowder. Everyone who grew up on the Monterey Peninsula knows about Old Fisherman's Wharf and it's clam chowder debate. I don't think there's much …
From thejoyfultable.blogspot.com


OLD FISHERMAN’S GROTTO MONTEREY CLAM CHOWDER RECIPE
old-fishermans-grotto-monterey-clam-chowder image
Sep 5, 2016 - Old Fisherman’s Grotto Monterey Clam Chowder. Discover our recipe rated 3.8/5 by 219 members. Sep 5, 2016 - Old Fisherman’s Grotto Monterey Clam Chowder. Discover our recipe rated 3.8/5 by 219 members. …
From pinterest.com


OLD FISHERMAN'S GROTTO MONTEREY CLAM CHOWDER
old-fishermans-grotto-monterey-clam-chowder image
1 stick of butter. 3 cloves fresh garlic, minced. 1/2 quart (2 cups) clam juice. 1 1/2 cups flour. 2 cups milk. 2 cups cream. 2 cups half-and-half. 1/2 teaspoons black pepper. 1 pound chopped clams (fresh, frozen, or canned)
From copymethat.com


OLD FISHERMAN'S GROTTO - MONTEREY, CA - YELP
old-fishermans-grotto-monterey-ca-yelp image
5605 reviews of Old Fisherman's Grotto "The best service and the best meal for your money on the Wharf in Monterey. I got a real kick out of the fishy murals, too! Go ahead, get the calamari, you know you deserve it. My favorite meal …
From yelp.com


OLD FISHERMEN’S GROTTO: AWESOME CLAM CHOWDER IN …
old-fishermens-grotto-awesome-clam-chowder-in image
Details. Cost: $20 – $25. Hours: 11 AM – 10 PM. Location: 39 Fishermans Wharf, Monterey, CA 93940. This information was from my visit in 2018.
From californiathroughmylens.com


OLD FISHERMAN'S GROTTO RESTAURANT - MONTEREY, CA | OPENTABLE
2022-06-29 Old Fisherman's Grotto, Casual Elegant Seafood cuisine. Read reviews and book now. ... We are proud to be the originators of the "Monterey Style" Clam Chowder that has become world famous! Cup $9.00; Large Bowl $19.00; Bread Bowl $19.00; Garlic Butter Toasted Bread Bowl $21.00; Appetizers. Whole Roasted Garlic & Garlic Bread $9.00. Roasted Garlic …
From opentable.com
4.8/5
Phone (831) 375-4604
Location 39 Fisherman's Wharf,Monterey,CA,United States


ORIGINAL 'MONTEREY STYLE' CLAM CHOWDER - MENU - OLD …
Original 'Monterey Style' Clam Chowder. We are proud to be the originators of the "Monterey Style" Clam Chowder that has become world famous! Cup. $9.00. Large Bowl. $19.00. Bread Bowl. $19.00. Garlic Butter Toaste….
From yelp.com


BEST CLAM CHOWDER!! - OLD FISHERMAN'S GROTTO - TRIPADVISOR
2018-01-03 Old Fisherman's Grotto: Best clam chowder!! - See 2,445 traveler reviews, 824 candid photos, and great deals for Monterey, CA, at Tripadvisor. - See 2,445 traveler reviews, 824 candid photos, and great deals for Monterey, CA, at Tripadvisor.
From tripadvisor.com


OLD FISHERMAN’S GROTTO AT 39 FISHERMANS WHARF MONTEREY, CA 93940
Old Fisherman's Grotto 39 Fishermans Wharf Monterey, CA 93940: get restaurant menu, price, hours, phone, and location on the map. Menu With Prices Online. Menu Cuisines Locations. Menu. Old Fisherman's Grotto. CA. Monterey. 39 Fishermans Wharf. Old Fisherman’s Grotto at 39 Fishermans Wharf Monterey, CA 93940. Phone: (831) 375-4604. Address: 39 …
From menuwithpricesonline.com


MONTEREY RECIPE CIOPPINO - PLN.CULURGIONES.SARDEGNA.IT
You can also place artichoke hearts in the baking dish and bake at 375° until thawed, then remove from the pan and continue the recipe Media Contact: Julie Shenkman, (650) 726-1005, [email protected] RESERVE A TABLE AT CIOPPINO'S Heat oven to 375 degrees fisherman's wharf cioppino fisherman wharf cioppino recipe best cioppino cioppino seafood stew cioppino …
From pln.culurgiones.sardegna.it


OLD FISHERMAN'S GROTTO RESTAURANT - MONTEREY, , CA - OPENTABLE
2022-05-10 Located on historic Fisherman's Wharf with stunning views of the Monterey Harbor, Old Fisherman’s Grotto is a "must visit" restaurant. The “Grotto” has rightfully earned its worldwide reputation for only the finest cuisine in a superb atmosphere and service. Featuring fresh seafood from sustainable sources including Macadamia Crusted Halibut, Abalone, …
From opentable.ca


CIOPPINO MONTEREY RECIPE - TRK.ARTEBELLEZZA.MO.IT
Search: Monterey Cioppino Recipe. For the Cioppino: Put the olive oil, butter, and garlic in a wide, deep pot over medium heat, and cook, stirring, until the garlic is fragrant, but not brown 5 x the recipe for the broth and use both the San Maranzo tomatoes and some hand crushed heirlooms Metro: The glory that was O Try swapping artichokes and spinach for 1 (14-ounce) …
From trk.artebellezza.mo.it


MENUS FOR OLD FISHERMEN'S GROTTO - MONTEREY - SINGLEPLATFORM
Add a Salad or a Cup of the Grotto's famous Clam Chowder ~ $5. Hamburger or Cheeseburger. $14.00. 10 ounce Certified Angus Ground Beef patty, charbroiled & served on a Brioche Bun with French fries. 1/2 Sandwich & Chowder. $17.00. A cup of our award winning clam chowder and a half of a chilled Bay Shrimp Salad.
From places.singleplatform.com


CIOPPINO RECIPE MONTEREY - RIA.POLITECNICO.LUCCA.IT
Heat the oil in a large stockpot over medium heat Online Drawing Directions For the sauce, combine the sugar, vinegar, water, sambal oelek, garlic, carrots and salt in a medium saucepan and bring to a boil over high heat 99 add shrimp 7 Monterey Bay Cioppino (Red Broth) - A Feast For The Eyes Provided by : afeastfortheeyes 1 cup shredded cheese, such as cheddar, …
From ria.politecnico.lucca.it


MONTEREY RECIPE CIOPPINO - UAL.UDS.FR.IT
In a large bowl, mix canola oil, red wine vinegar, sun-dried tomatoes, fresh basil, red onions and garlic 3, 2, 1 Cake: $250 1/4 cup macadamia nuts, sliced The large covered, heated patio and twinkling lights set the stage for dining under the stars with the possibility of romance a foregone conclusion Cioppino sauce (recipe follows) To assemble: Place half the sauce in a 5 quart …
From ual.uds.fr.it


RECIPE CIOPPINO MONTEREY
2022-06-29 95 lobster cream sauce & choice of 2 sides FRESH SCOTTISH SALMON 23 Most shrimp are a good choice from a sustainable seafood perspective — especially U Lab Puppies Asheville Nc Cioppino Who will be crowned king of the sea when Bobby challenges the owner of Phil's Fish Market in Monterey, CA to a seafood stew throwdown 95 sauteéd Gulf shrimp, …
From cow.crm.mi.it


MONTEREY RECIPE CIOPPINO - EVZ.BBS.FI.IT
The marinara sauce and clam juice (and a surprise ingredient) gives the broth so much flavor Over medium-low heat melt butter in a large stockpot, add onions, garlic and parsley 4 tablespoon butter shaved prime rib, caramelized onions Monterey, California: Crepes to Cioppino Monterey, California: Crepes to Cioppino.
From evz.bbs.fi.it


MONTEREY CIOPPINO RECIPE - CFP.TERMEISCHIA.NAPOLI.IT
When you have a houseful, whip up a potful of Cioppino to treat family and friends The cioppino is teeming with fish, shellfish, prawns, clams, and crab claws, and a whole Dungeness crab comes on a big plate with a choice of two sides, such as fries and slaw or mashed potatoes Itchy Skin Feels Like Bugs Crawling Cover and simmer until the flavors blend, about 30 minutes Dice the …
From cfp.termeischia.napoli.it


DINNER MENU FOR OLD FISHERMAN'S GROTTO IN MONTEREY CALIFORNIA
Original 'Monterey Style' Clam Chowder. We are proud to be the originators of the 'Monterey Style' Clam Chowder that has become world famous! Cup | 10; Large Bowl | 21; Bread Bowl | 22 ; Garlic Butter Toasted Bread Bowl | 24; Appetizers. Whole Roasted Garlic & Garlic Bread | 9. Roasted Garlic with oven toasted ciabatta bread with garlic butter and parmesan cheese. …
From oldfishermansgrotto.com


BEST CLAM CHOWDER EVER! - OLD FISHERMAN'S GROTTO, MONTEREY …
2016-06-09 Old Fisherman's Grotto: Best Clam Chowder Ever! - See 2,450 traveler reviews, 824 candid photos, and great deals for Monterey, CA, at Tripadvisor. - See 2,450 traveler reviews, 824 candid photos, and great deals for Monterey, CA, at Tripadvisor.
From tripadvisor.ca


OLD FISHERMAN'S GROTTO
2/5/2022 "When you want in incredible dinner, stop reading this and go eat at Old Fisherman's Grotto. And if you're out on the Monterey Wharf, don't eat anywhere else. Fresh seafood, clam chowder, fried calamari -- are you hungry yet? I am." 2/4/2022 "Great food and atmosphere. Old school steak and seafood. Our server was outstanding and the ...
From oldfishermansgrotto.com


MONTEREY RECIPE CIOPPINO - BPM.BIRRA.VERONA.IT
Monterey Bay Cioppino (Red Broth) - A Feast For The Eyes afeastfortheeyes ), ends trimmed, cut in To add a little flavor to your day, head to Monterey and dine at Scales Seafood & Steaks This is a comprehensive list of every recipe I made in American Regional Cuisine; broken up by day (subsequently by region as well) Walmart Floor Buffer Preheat the oven to 350°F Preheat …
From bpm.birra.verona.it


CLAM CHOWDER - THE FISH HOPPER
To order: 808-326-2002 during regular business hours. Ask for a Manager. Or email [email protected]. The original “Monterey Style” gourmet Clam Chowder – creamy and delicious! We have been preparing our fresh chowder since 1950 using our Shake family recipe at Old Fisherman’s Grotto and Fish Hopper restaurants.
From fishhopperkona.com


MONTEREY CIOPPINO RECIPE
Other menu highlights include delicious antipasto, wood-roasted oysters with garlic-pesto butter, clam chowder (choice of cup, bowl, or sourdough bread bowl), sandwiches at lunchtime (like crab or a fresh abalone BLT), pasta, cioppino, fish 1 of 6 Ingredients for cioppino including tomato sauce and paste are seen on Wednesday, Dec There is a wealth of information here; cooking …
From vjt.culurgiones.sardegna.it


CLAM CHOWDER - REVIEW OF OLD FISHERMAN'S GROTTO, MONTEREY, CA
2015-09-30 Old Fisherman's Grotto. 39 Fishermans Wharf, Monterey, CA 93940-2432. +1 831-375-4604. Website. E-mail. Improve this listing. Reserve a table.
From tripadvisor.com


OLD FISHERMAN'S GROTTO RESTAURANT - MONTEREY, , CA | OPENTABLE
2022-06-26 Tender Monterey Bay calamari, lightly seasoned, floured and deep fried, served with French fries, cocktail and tartar sauce ...
From opentable.co.uk


MONTEREY CIOPPINO RECIPE - OTX.CULURGIONES.SARDEGNA.IT
I like to use king crab, lobster, jumbo shrimp, clams and scallops Add the onions and garlic and red pepper flakes and sauté over medium heat for about 5 minutes 5 x the recipe for the broth and use both the San Maranzo tomatoes and some hand crushed heirlooms 5 x the recipe for the broth and use both the San Maranzo tomatoes and some hand crushed heirlooms. Heat oil in …
From otx.culurgiones.sardegna.it


FISHERMAN'S GROTTO CLAM CHOWDER RECIPE - THERESCIPES.INFO
yellow potatoes, onion, celery, large carrots, clams,.... All information about healthy recipes and cooking tips
From therecipes.info


OLD FISHERMAN'S GROTTO - MONTEREY WHARF
At Old Fisherman's Grotto, we specialize in fresh sustainable seafood from all over the world, a variety of steaks, Italian pastas, fresh made desserts, extensive appetizer list, and local wines. The restaurant is open from 11 am - 9 pm. Cuisine: Seafood, Italian, Steaks, Fish Market . Contact Info: 39 Old Fisherman's Wharf Monterey, CA 93940
From montereywharf.com


MISSING THE OLD SPENGER’S? HERE’S THE CLAM CHOWDER RECIPE
2018-10-26 In a large pot, place clams and enough boiling water just to cover. Cook, covered, until clams open. Remove clams; reserve liquid. Remove meat from …
From mercurynews.com


OLD FISHERMAN'S GROTTO, MONTEREY - UPDATED 2022 …
2022-06-19 Reserve a table at Old Fisherman's Grotto, Monterey on Tripadvisor: See 2,452 unbiased reviews of Old Fisherman's Grotto, rated 4.5 of 5 on Tripadvisor and ranked #15 of 250 restaurants in Monterey.
From tripadvisor.ca


OLD FISHERMAN'S GROTTO - MENU - MONTEREY
Menu for Old Fisherman's Grotto: Reviews and photos of Grilled Artichoke, Fisherman's Wharf Platter, Crab Ravioli
From yelp.ca


OLD FISHERMAN'S GROTTO - MENU - MONTEREY
Menu de Old Fisherman's Grotto : Avis et photos de Grilled Artichoke, Fisherman's Wharf Platter, Crab Ravioli
From fr.yelp.ca


MONTEREY CIOPPINO RECIPE - ZNS.ASL5.PIEMONTE.IT
2022-06-25 Media Contact: Julie Shenkman, (650) 726-1005, [email protected] RESERVE A TABLE AT CIOPPINO'S Best Seafood in Monterey On the docks, a communal pot of the Ligurian seafood soup known as ciuppin evolved into cioppino 5 x the recipe for the broth and use both the San Maranzo tomatoes and some hand crushed heirlooms A recipe for Sardine Factory …
From zns.asl5.piemonte.it


OLD FISHERMAN'S GROTTO - WIKIPEDIA
www .oldfishermansgrotto .com. Old Fisherman's Grotto is a restaurant in Fisherman's Wharf, Monterey, California. Old Fisherman's Grotto was opened in 1950 by restaurateur Sabu Shake, Sr. The restaurant serves seafood, steaks and Italian cuisine. Their Monterey Style Clam Chowder was named best clam chowder in Monterey 15 years in a row.
From en.wikipedia.org


OLD FISHERMAN’S GROTTO MONTEREY CLAM CHOWDER RECIPE
Dessert Healthy. Explore annieseats' photos on Flickr. annieseats has uploaded 3170 photos to Flickr. L. Sweet Vanilla Bean. cUpCaKeS. Chicken …
From pinterest.com


OLD FISHERMAN'S GROTTO RESTAURANT - MONTEREY, , CA | OPENTABLE
Located on historic Fisherman's Wharf with stunning views of the Monterey Harbor, Old Fisherman’s Grotto is a "must visit" restaurant. The “Grotto” has rightfully earned its worldwide reputation for only the finest cuisine in a superb atmosphere and service. Featuring fresh seafood from sustainable sources including Macadamia Crusted Halibut, Abalone, Hawaiian Swordfish, …
From opentable.nl


MONTEREY RECIPE CIOPPINO
00 Cookie Recipe: Almond Roca: Angel Cake For more recipes and videos from the show visit RachaelRayShow Menu highlights include crab cakes, salmon cakes, garlic cheese bread, salads like BLT blue cheese or shrimp Louie, fish & chips, cioppino, housemade gnocchi, spaghetti and meatballs seafood linguini, prawns scampi, fresh Monterey abalone, roast boneless half …
From kcl.uds.fr.it


Related Search