Wicked Chicken Recipe 425

WICKED CHICKEN RECIPE - (4.2/5)

Wicked Chicken Recipe - (4.2/5) image

Provided by á-46991

Number Of Ingredients 7

Ingredients

4 skinless boneless chicken breasts
1/2 box any shaped pasta
1 jar Classico Pablaneo Alfredo sauce (or regular Alfredo sauce and 1 4oz can of green chiles)
Salt, to taste
pepper, to taste
garlic powder, to taste
red pepper flakes, to taste

Steps:

Cook and drain the pasta Salt and pepper and garlic powder the chicken breasts to your liking brown in a skillet for 3 min on each side till brown Sprinkle the chicken with red pepper flakes In a casserole dish layer the pasta and the chicken Pour over the Alfredo sauce and mix to combine Bake at 350°F for 30 minutes Serve with a green veggie and garlic bread sticks

WICKED CHICKEN (BBQ NEW ENGLAND STYLE)

Wicked Chicken (Bbq New England Style) image

New England twist on a saucy southern favorite; a hint of maple makes this BBQ wicked fingah lickin' good!

Provided by kclime

Categories Chicken Thigh & Leg

Time 1h

Yield 2 chicken quarters, 2 serving(s)

Number Of Ingredients 7

Ingredients

2 chicken leg quarters
1 cup catsup
1/2 cup maple syrup
1 tablespoon horseradish sauce
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
1/2 teaspoon garlic powder

Steps:

Preheat oven to 350°, spray 9x13 baking pan with cooking spray.
Combine catsup, male syrup, horseradish sauce, Worcestershire sauce, chili powder, and garlic powder in a small bowl.
Spoon some sauce into bottom of pan, lay chicken leg quarters in sauce.
Smother with remaining sauce.
Cover with foil and bake for 45-50 minutes, or until internal temperature reaches 160°.

Nutrition Facts : Calories 656.7, Fat 20.9, SaturatedFat 5.8, Cholesterol 138.6, Sodium 1690.9, Carbohydrate 88.4, Fiber 1.1, Sugar 77.3, Protein 32.8

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