Spicy Tuna Mango Pasta Salad Recipes

SPICY TUNA MANGO PASTA SALAD

SPICY TUNA MANGO PASTA SALAD image

Yield 30 side dish servings

Number Of Ingredients 8

Ingredients

Mangos (2 large), ripe but still firm
Tuna packed in water (1 large can) or about 1 pound fresh cooked, chilled, and shredded
Small shell pasta (1 pound box)
Low Fat Mayonaise (1 quart)
Green Curry Paste (2 to 4 tablespoons)
Fresh ground black pepper (dash) for color
Grated Parmesan cheese (1 pound) OPTIONAL
Plain Breadcrumbs (4 cups) OPTIONAL

Steps:

- Prepare the pasta according to normal directions, drain, cool, and pour into a large mixing bowl. Set aside. - In a smaller mixing bowl, add the Green Curry Paste and pepper to the mayonaise and mix until thoroughly blended. Start with 2 tablespoons and add to your taste. Remember that the tuna, pasta, and mango will offset the bite, so you want it a little spicier than you think it should be. - Add the mayonnaise to the pasta and mix thoroughly. Use a rubber spatula to clean the bowl well. - Cook, cool, and shred the tuna (if preparing fresh) or drain the canned tuna well and shred with a fork. Put the shredded tuna into the small mixing bowl. - Peel and chop the mango into quarter inch dice. You want the mango pieces to be about the same size as the cooked pasta shells. Add the mango to the tuna and mix well. - Add the tuna mango mixture to the pasta, using a wooden spoon or your hands to blend well. - Plate the prepared salad and chill for serving. Add thin slices of mango to the top for garnish if desired. - OPTION Split the salad into casserole dishes lined with breadcrumbs or crumbled saltines, and heat it in a 300F oven topped with shredded parmesan cheese until melted. Do not overheat as the sauce is mayonnaise based and may get oily but the breadcrumbs can only absorb so much liquid.

SPICY TUNA MACARONI SALAD

Spicy Tuna Macaroni Salad image

Just a hint of spice and smokiness from the jalapeño and chipotle, throw in some cooling crunchy cucumbers, tuna and you have a great tuna macaroni salad! For a bit of sweetness Relish can be used in place of the cucumbers.

Provided by Rita1652

Categories Tuna

Time 15m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 lb elbow macaroni (cooked according to package and rinsed)
6 ounces canned tuna, drained
1/4 cup finely minced onion
1/4 cup finely minced celery
1/2 cup diced cucumber
1 teaspoon minced jalapeno
1 tablespoon chipotle chili sauce or 1 chipotle chile in adobo, minced
2 garlic cloves
1 tablespoon minced fresh parsley or 1 tablespoon minced cilantro
1 cup mayonnaise
salt and pepper

Steps:

In a large bowl mix everything but the macaroni together.
Add the macaroni and toss to combine well.
Chill and serve.

Nutrition Facts : Calories 286.5, Fat 9.1, SaturatedFat 1.4, Cholesterol 13.2, Sodium 236, Carbohydrate 40.6, Fiber 1.6, Sugar 2.6, Protein 10.3

SPICY MANGO SALAD

Spicy Mango Salad image

This is a smashing side dish, with an interesting mix of spicy, sweet and sour! Try it and it will be one of your favorites! Delicious with BBQ's or Asian food.

Provided by MIREILLE67

Categories Salad Fruit Salad Recipes

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

4 medium mangos - peeled, seeded, and cubed
¼ cup fresh lime juice
2 tablespoons extra-virgin olive oil
1 tablespoon red pepper flakes
2 tablespoons chopped fresh cilantro
2 tablespoons chopped shallots
salt and freshly ground black pepper to taste

Steps:

Place the mango cubes into a serving bowl. In a separate bowl, whisk together the lime juice and olive oil. Season with red pepper flakes, cilantro, shallots, salt and pepper. Whisk briefly, then pour over the mangos. Stir to coat, then cover and refrigerate for about 30 minutes to blend the flavors before serving.

Nutrition Facts : Calories 140.2 calories, Carbohydrate 25.8 g, Fat 5.1 g, Fiber 3 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 4.3 mg, Sugar 20.9 g

TUNA PASTA SALAD

Tuna Pasta Salad image

I know there are a ton of tuna pasta salads here, but I didn't see any quite like this unique recipe. Who would have thought to add a mango to a pasta salad? I'm storing this here to try very soon.

Provided by Kree6528

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces fusilli
2 (6 ounce) cans tuna in water, drained
4 scallions, chopped
1 small red bell pepper, sliced
1 small mango, peeled and cubed
2 tablespoons fresh parsley, chopped
fresh basil leaf (about a handful is recommended)
2 tablespoons white wine vinegar
3 tablespoons olive oil
1 clove garlic, crushed
1 teaspoon Dijon mustard
1 pinch salt and black pepper

Steps:

Boil pasta according to instructions on package; drain and rinse with cold water.
Place cooled pasta in a large bowl and add tuna, scallions, bell pepper, mango, parsley and basil.
For the dressing, whisk oil, vinegar, garlic, mustard, salt and pepper together in a small bowl.
Add dressing to salad and toss well to coat.
Garnish with some extra basil and serve chilled on 4 plates.

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