Meat Loaf Patty Recipes

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MEATLOAF HAMBURGER PATTIES



Meatloaf Hamburger Patties image

Meatloaf Hamburger Patties are individually sized mini-meatloaves cooked on the stovetop instead of in the oven! Topped with a tangy, sweet brown sugar ketchup glaze, this may be an old-fashioned recipe but the classic comfort food flavors will never go out of style.

Provided by Amy Nash

Categories     Dinner

Time 20m

Number Of Ingredients 11

1 lb. ground beef
1/2 cup onion (diced (about 1/2 a small onion))
1 egg
1/2 cup saltine cracker crumbs (about 12 crackers*)
1 teaspoon dried oregano
1 teaspoon garlic powder
1/3 cup ketchup
1 teaspoon kosher salt
1/4 teaspoon black pepper
1/3 cup ketchup
3 Tablespoons brown sugar

Steps:

  • In a large bowl, combine all of the meatloaf ingredients and mix together by hand. Shape into 4-5 individual patties.
  • Make the topping by combining 1/3 cup ketchup and the brown sugar in a small bowl and stirring until smooth.
  • Heat a large cast iron skillet over medium heat then add a little oil to it. When the oil is hot, carefully place each hamburger patty into the skillet and cook for about 5-7 minutes until nicely browned on the bottom, then flip to cook the other side. Immediately top each hamburger patty with some of the brown sugar ketchup topping while the patties cook for another 5 minutes on the other side.
  • When the meatloaf patties are no longer pink in the center, remove from the skillet and let rest for 5 minutes so the juices can redisperse. Serve with mashed potatoes and green beans, or on hamburger buns for a meatloaf sandwich.

Nutrition Facts : Calories 432 kcal, Carbohydrate 29 g, Protein 23 g, SaturatedFat 9 g, Cholesterol 121 mg, Sodium 1129 mg, Sugar 19 g, Fat 25 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 12 g, ServingSize 1 serving

MEAT LOAF PATTIES



Meat Loaf Patties image

"I copied this recipe from my mom before my husband and I were married," recalls Nancy Carpenter, Sidney, Montana. "These moist burgers are still a favorite after more than 20 years." They're economical, too, at 39 cents a patty.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 egg, beaten
1/4 cup milk
2 tablespoons finely chopped onion
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon Worcestershire sauce
1 cup coarsely crushed saltines (about 20), divided
1 pound lean ground beef
1 tablespoon vegetable oil
1/3 cup ketchup

Steps:

  • In a bowl, combine egg, milk, onion, chili powder, salt and Worcestershire sauce. Mix in 1/2 cup cracker crumbs. Add beef; mix well. Shape into six patties, about 1/2 in. thick. Coat with remaining crumbs. In a large skillet over medium heat, cook patties in oil for 5 minutes on each side or until meat is no longer pink. Serve with ketchup.

Nutrition Facts : Calories 212 calories, Fat 11g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 441mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.

MEAT LOAF PATTY



Meat Loaf Patty image

WITH this recipe, we can have a hearty meat loaf dinner without leftovers. That delights both my husband and me. He never liked the creative ways I used up leftover meat loaf! -Dorothy Hunt, Waltham, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 7

1/3 cup seasoned bread crumbs
3 tablespoons milk
1 teaspoon Worcestershire sauce
1 teaspoon finely chopped onion
1/4 teaspoon salt
1/2 pound lean ground beef
Ketchup

Steps:

  • In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into a large patty. , Place in a shallow microwave-safe dish. Microwave, uncovered, on high for 2-3 minutes or until a thermometer reads 160°. Let stand for 3 minutes. Serve with ketchup.

Nutrition Facts : Calories 262 calories, Fat 11g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 670mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein.

15-MINUTE MEATLOAF MELTS



15-Minute Meatloaf Melts image

Satisfy your meat loaf craving in just 15 minutes by making thin patties and broiling them. These quick and comforting sandwiches have all the elements of a blue plate special-meat loaf, potatoes (in the form of a potato bun) and green beans. They're terrific just the way they are, but adding a couple strips of leftover bacon to each sandwich would be great too!

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 13

1 shallot
1 pound meat loaf mix or ground beef
1/2 cup plain breadcrumbs
1/3 cup ketchup
1 large egg, lightly beaten
1 tablespoon Worcestershire sauce
Kosher salt and freshly ground black pepper
4 slices provolone or Swiss cheese
1-pound bag frozen cut green beans
2 tablespoons unsalted butter
4 potato hamburger buns, split
3 tablespoons mayonnaise
4 lettuce leaves

Steps:

  • Preheat the broiler.
  • Grate the shallot over a large bowl. Add the meat loaf mix, breadcrumbs, half the ketchup, egg, Worcestershire sauce, 1 teaspoon salt and several grinds of pepper. Use your hands to thoroughly combine the mixture, then divide it into 4 equal balls and shape each into a patty a little less than 1/2 inch thick. Arrange on a baking sheet and broil until the tops of the patties begin to firm up and brown, 3 to 4 minutes. Flip the patties with a metal spatula and continue to broil until cooked through, 2 to 3 minutes more.
  • Brush each patty with some of the remaining ketchup and top each with a slice of cheese. Continue to broil until the cheese melts, about 30 seconds more.
  • While the patties broil, put the green beans, butter, 1 tablespoon water, 1/2 teaspoon salt and a few grinds of pepper in a medium microwave-safe bowl. Cover and microwave until hot, 4 to 5 minutes.
  • Open the buns and spread the cut sides with mayonnaise. Place a lettuce leaf and patty in each. Serve each sandwich with a small bowl of green beans.

MEATLOAF PATTIES, SMASHED POTATOES, AND PAN GRAVY



Meatloaf Patties, Smashed Potatoes, and Pan Gravy image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 21

1 1/3 pounds ground sirloin, 90 percent lean ground beef
1 slice white bread, spread with softened butter, then cut into small cubes
1/8 cup (a splash) milk
1 egg
2 teaspoons grill seasoning blend, or coarse salt and black pepper combined
1/2 teaspoon ground allspice
1 rounded tablespoon tomato paste*
1 medium onion, finely chopped, reserve 1/4 amount
2 pounds small red potatoes
2 tablespoons butter
2 tablespoons sour cream
2 scallions, chopped, whites and greens
1/2 cup milk
1/4 medium onion, finely chopped, reserved from meatloaf mixture
2 tablespoons (a handful) all-purpose flour
1 to 1 1/2 cups beef stock
1 tablespoon ketchup
1 rounded teaspoon spicy brown mustard
1 tablespoon steak sauce
Serving Suggestions: Baby Carrots, recipe follows
Dressed Tossed Salad

Steps:

  • Place meat in a large mixing bowl and create a well in the center of the meat. Fill the well with the bread cubes and dampen them with a splash of milk. Pour 1 beaten egg over bread and add seasoning or salt and pepper, allspice, tomato paste and onion to the bowl.
  • Combine the meat, bread and grill seasoning or salt and pepper and form mixture into 4 large oval patties 3/4-inch thick. Pan fry meatloaf patties in a nonstick skillet over medium high heat 7 minutes on each side under a loose tin foil tent. The tent will reflect heat and allow the steam to escape the pan.
  • Cover the quartered, red-skinned potatoes in water in a medium saucepan. Bring water to a boil and cook potatoes 10 minutes or until fork tender. Turn heat under pan off; drain potatoes and return to hot pan and warm stovetop to dry potatoes out. Add butter, sour cream, scallions, and milk to potatoes and smash to your desired consistency. Season potatoes with salt, to taste.
  • Remove meat loaf patties to a platter and return pan to heat. Reduce heat to medium and add butter and onion to your skillet. Cook the onion 2 minutes and sprinkle pan with flour. Cook flour 1 minute and whisk in 1 cup beef stock. Bring broth to a bubble. If gravy is too thick, thin with additional stock. Stir in condiments and remove gravy from heat.
  • Slice meatloaf patties and drizzle with gravy. Pile smashed potatoes along side and make a well in the center for sour cream or gravy. Serve meatloaf and smashed potatoes with baby carrots, or with a tossed salad dressed with oil and vinegar.

GRILLED MEATLOAF PATTIES



Grilled Meatloaf Patties image

Down-home meatloaf goes uptown. Lean ground beef patties are wrapped in bacon and grilled, so there's no need to heat the oven.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 11

1/2 cup ketchup
1 tablespoon honey
1 teaspoon Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon pepper
1 egg
1 small onion, finely chopped (1/4 cup)
3/4 cup Progresso™ plain bread crumbs
1 1/2 lb lean (at least 80%) ground beef
6 slices bacon
6 slices crusty white bread, if desired

Steps:

  • Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
  • In small bowl, mix 1/4 cup of the ketchup and the honey; set aside. In large bowl, mix remaining 1/4 cup ketchup, the Worcestershire sauce, garlic salt, pepper and egg. Stir in onion and bread crumbs. Stir in beef until well mixed.
  • Shape beef mixture into 6 patties, 3/4 inch thick and about 3 1/2 inches in diameter. Wrap 1 slice bacon around each patty; secure with toothpick.
  • Carefully spray grill rack with cooking spray. Place patties on unheated side of two-burner gas grill or over drip pan on charcoal grill (medium heat). (If using one-burner gas grill, cook over low heat.) Cover grill; cook 20 to 25 minutes or until slightly pink in center. Using spatula, turn patties over. Brush with ketchup mixture. Cover grill; cook 5 to 8 minutes longer or until meat thermometer inserted in center of patties reads 160°F and bacon is crisp. Serve on bread.

Nutrition Facts : Calories 340, Carbohydrate 20 g, Cholesterol 115 mg, Fiber 1 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 9 g, TransFat 1 g

PARTY MEAT LOAF



Party Meat Loaf image

Provided by Florence Fabricant

Categories     dinner, main course

Time 1h50m

Yield 6 - 8 servings

Number Of Ingredients 12

1 1/2 pounds ground round
1 1/2 pounds ground veal
2 eggs, lightly beaten
1 cup plus 1 1/2 tablespoons dry breadcrumbs
1/4 cup cognac or brandy
1 teaspoon finely chopped garlic
1 medium onion, grated
1 cup finely chopped red pepper
1/2 cup finely chopped green pepper
3 tablespoons minced parsley
2/3 cup sour cream
Salt and freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees.
  • Combine the meats, eggs and one cup of the breadcrumbs. Mix in the remaining ingredients until well blended. Season to taste with salt and pepper.
  • Shape into two loaves or rounds and place in a baking pan large enough to accommodate both. Sprinkle remaining breadcrumbs over the tops of each.
  • Bake one-and-a-half hours. Serve hot or at room temperature.

Nutrition Facts : @context http, Calories 526, UnsaturatedFat 16 grams, Carbohydrate 15 grams, Fat 34 grams, Fiber 2 grams, Protein 35 grams, SaturatedFat 14 grams, Sodium 619 milligrams, Sugar 3 grams, TransFat 2 grams

MEATLOAF PATTIES



Meatloaf Patties image

Delicious, kid-approved mini-meatloaf patties!

Provided by courtneynjones

Categories     Main Dish Recipes     Meatloaf Recipes

Time 30m

Yield 4

Number Of Ingredients 10

1 egg, lightly beaten
1 slice soft bread, blended into crumbs
½ teaspoon salt
½ teaspoon ground black pepper
1 pound lean ground beef
1 (8 ounce) can tomato sauce
3 green onions, chopped
2 ¼ tablespoons brown sugar, or to taste
2 teaspoons Worcestershire sauce
2 teaspoons prepared yellow mustard

Steps:

  • Mix egg, bread crumbs, salt, and black pepper together in a large bowl. Break ground beef into small pieces and add to the bowl; mix well with your hands until beef is evenly moistened. Shape the beef mixture into four patties.
  • Heat a skillet over medium heat. Cook patties in hot skillet until completely browned, 2 to 3 minutes per side; remove to a platter and drain grease from skillet.
  • Return skillet to medium heat. Stir tomato sauce, green onions, brown sugar, Worcestershire sauce, and yellow mustard together in the skillet. Gently lie the patties into the sauce; bring liquid to a boil, reduce heat to medium-low, and simmer until the patties are very firm, hot, and grey in the center, about 10 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 301.9 calories, Carbohydrate 15.4 g, Cholesterol 120.8 mg, Fat 15.5 g, Fiber 1.4 g, Protein 24.7 g, SaturatedFat 5.9 g, Sodium 773.3 mg, Sugar 10.6 g

LEFTOVER MEATLOAF PATTY MELT



Leftover Meatloaf Patty Melt image

Provided by My Food and Family

Categories     Lunch

Time 10m

Number Of Ingredients 5

2 pieces bread
Butter
1 slice onion (sweet or red onion)
1 to 2 thin slices leftover meatloaf
1/4 cup parmesan cheese

Steps:

  • Butter one side of each piece of bread and set aside. In a small frying pan, saute onion slice until soft and golden. It is best to heat the meatloaf in the microwave for about 30 seconds before making your sandwich.
  • Take bread and place one slice, butter side down, in a frying pan. Sprinkle with parmesan cheese, top with thinly sliced meatloaf and then onion (onion is optional if you are cooking for kids, try tomato slices instead). Sprinkle a little more parmesan cheese on top and then place the other slice of bread, butter side up, on top.
  • Cook on medium heat in frying pan until golden brown and cheese is melted. Flip and cook other side the same way. Slice and enjoy!!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MEATLOAF PATTIES RECIPE - (4.4/5)



Meatloaf patties Recipe - (4.4/5) image

Provided by á-2277

Number Of Ingredients 15

Topping:
2 lb ground beef
6 slices of bread crumbled
2 eggs
1/4 cup finely chopped onion
1/4 cup finely chopped celery
1 tablespoon Worcestershire sauce
1/3 cup ketchup
1 1/2 teaspoon salt
1/8 teaspoon pepper
Dash of poultry seasoning
1 1/2 teaspoon garlic salt
6 strips of uncooked bacon
1 cup ketchup
4 tablespoons honey

Steps:

  • Mix together Divide into six equal portions. Make into patties 3/4 inch thick and 3 1/2 inches wide. Wrap with bacon strip. Mix topping ingredients together and brush on top side of patties Spray grill with cooking spray. Place patties on unheated side of grill. Cover grill, cook 20-25 or slightly pink in the center. Turn patties over. Brush with ketchup mixture. Cover grill cook 5-8 minutes longer or until center is done and bacon is crisp. Extra patties freeze nicely. Freeze on cookie sheet, once frozen turn over and add sauce to other side. Refreeze and wrap individually and put in freezer.

GRILLED MEATLOAF PATTIES



Grilled Meatloaf Patties image

Make and share this Grilled Meatloaf Patties recipe from Food.com.

Provided by kymgerberich

Categories     Meat

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 cup ketchup, divided
1 tablespoon honey
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon pepper
1 egg
1/4 cup onion, chopped
3/4 cup breadcrumbs, plain
1 1/2 lbs lean ground beef
6 slices bacon
6 slices crusty white bread, if desired

Steps:

  • Heat gas or charcoal grill for indirect cooking,.
  • Mix 1/4 cup of the ketchup and the honey in a small bowl; set aside. Mix remaining 1/4 cup ketchup, Worcestershire sauce, garlic powder, pepper and egg in large bowl. Stir in onion and breadcrumbs. Stir in beef until well mixed.
  • Shape beef mixture into 6 patties, 3/4 inch thick and about 3 1/2 inches in diameter. Wrap 1 slice bacon around each patty; secure with toothpick.
  • Carefully spray grill rack with cooking spray. Place patties on unheated side of 2 burner gas grill or over drip pan on charcoal grill (medium heat). (If using one burner gas grill, cook over low heat.) Cover grill; cook 20 to 25 minutes or until slightly pink in center. Using spatula, turn patties over. Brush with ketchup mixture. Cover grill; cook 5 to 8 minutes longer or until meat thermometer inserted in center of patties reads 160 degrees F and bacon is crisp.

Nutrition Facts : Calories 471.4, Fat 24, SaturatedFat 8.6, Cholesterol 124.4, Sodium 777.1, Carbohydrate 31.9, Fiber 1.5, Sugar 9.9, Protein 30.6

CREOLE MEAT LOAF PATTIES



Creole Meat Loaf Patties image

Entered for safe-keeping. From JoAnna M Lund's "Hot Off the Grill: The Healthy Exchanges Electric Grilling Cookbook", received in February 2009 Cookbook Swap. Perfect for your G Foreman grill. A mild spicy heat combined with sweetness; add Emeril's Essence or a few drops of Tabasco sauce for more zing. Please read reviews for insight on amount of Splenda and adjust to your own preference; a little bit of Splenda goes a long way. (I double-checked the source, and I typed the ingredient amount accurately.)

Provided by KateL

Categories     Creole

Time 14m

Yield 6 patties, 6 serving(s)

Number Of Ingredients 11

butter-flavored cooking spray
16 ounces extra lean ground beef or 16 ounces ground turkey breast
6 tablespoons dried fine breadcrumbs
1/2 cup onion, chopped
1 1/4 cups green bell peppers, chopped
1/4 cup reduced sodium ketchup
1 teaspoon Worcestershire sauce
8 ounces low-sodium tomato sauce
8 ounces diced tomatoes, undrained
2 tablespoons Splenda granular
1 teaspoon dried parsley flakes

Steps:

  • Plug in and generously spray both sides of double-sided electric contact grill with butter-flavored cooking spray and preheat for 5 minutes.
  • MAKE PATTIES:.
  • Meanwhile, in a large bowl, combine meat, bread crumbs, onion, green pepper, catsup and Worcestershire sauce.
  • Using a 1/3-cup measuring cup, form into 6 patties.
  • Evenly arrange patties on prepared grill. Close lid and grill for 6-8 minutes.
  • MAKE SAUCE:.
  • Meanwhile, in a medium saucepan, combine tomato sauce, undrained tomatoes, Splenda, and parsley flakes. Cover over medium-low heat while patties are grilling, stirring occasionally.
  • For each serving, place 1 patty on a plate and spoon about 1/4 cup tomato sauce over top.

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From mygourmetconnection.com


THE BEST INEXPENSIVE HOMEMADE MEATLOAF PATTIES EVER - YOUTUBE
The Best inexpensive Homemade Meatloaf Patties Ever. The recipe calls for the following ingredients:1 lb. ground beef1/4 (c)up chopped bell (green) peppers1...
From youtube.com


MEAT LOAF PATTIES - RECIPES | COOKS.COM
Prepare meat mixture; mix well. Using slightly ... form 2 large patties (or oval), about 1 1/2" ... well. Top the loaf with the glaze. Add about ... degrees for 1 hour.
From cooks.com


MEATLOAF BURGERS - SOUTHERN PLATE
Instructions. Place a large skillet over medium heat while you prepare the meatloaf burgers. Combine all ingredients in a large bowl and mix with hands until well mixed. Form into 4 doughnut-shaped patties. 1 1/2 pounds ground beef, 1 can tomato sauce, 1/2 cup quick oats or cracker crumbs, 2 eggs, 1/2 cup chopped onion, 1/3 cup chopped bell ...
From southernplate.com


MEATLOAF PATTIES - BEST CHOICE® BRAND
Directions: Preheat oven to 350° F. Combine first 6 ingredients in a large bowl. Mix well until blended. Divide mixture into 8 equal portions and shape into patties. Place patties on a 15 x 10 x 1-inch baking sheet. Stir together ketchup and brown sugar in a small bowl. Spoon over patties.
From bestchoicebrand.com


MEATLOAF PATTIES WITH BACON GRAVY AND PEAS | RECIPE - RACHAEL RAY …
Cook until thickened, about 3-4 minutes. To make the peas, melt the butter in a medium skillet over medium heat. Add the peas and chicken stock. Let the chicken stock reduce slightly and place in a serving bowl. Garnish with the reserved bacon. Serve patties with Mashed Potatoes with Cream Cheese and Chives and peas alongside.
From rachaelrayshow.com


EASY AIR FRYER MEATLOAF PATTIES - A GIRL WORTH SAVING
2022-06-29 Place the patties on a platter and refrigerate for 10 minutes for the flour to absorb the wet ingredients and the patties to become firm. Preheat the air fryer to 360°F. Place as many patties you can fit in the basket and close. Set the timer …
From agirlworthsaving.net


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