Pampered Chef Cheesy Potatoes Recipe 365

PAMPERED CHEF CHEESY POTATOES RECIPE - (3.6/5)

Pampered Chef Cheesy Potatoes Recipe - (3.6/5) image

Provided by jennifergooding

Number Of Ingredients 6

Ingredients

2 pounds frozen hash browns
1/2 cup red onion, finely chopped
1 can cream of chicken soup
4 tablespoon butter, melted
8 ounces sharp cheddar cheese, grated
1 pint sour cream

Steps:

Combine all ingredients except butter, and spread into baker. Drizzle melted butter over top. Microwave on high for 30 minutes.

PAMPERED CHEF PERFECTLY CREAMY CHEESECAKE

Pampered Chef Perfectly Creamy Cheesecake image

This is the cheesecake recipe included in my Springform Pan Set from Pampered Chef. I didn't see it posted yet, which surprised me...

Provided by senseicheryl

Categories Dessert

Time 1h10m

Yield 1 9-inch pan, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups graham cracker crumbs (about nine 5x2 1/4 inch crackers)
1/4 cup butter or 1/4 cup margarine, melted
1 tablespoon sugar
24 ounces cream cheese, softened (3 packages)
1 cup sugar
1/4 cup flour
3 eggs, room temperature
1/2 cup sour cream
1 tablespoon lemon juice
1 teaspoon vanilla
21 ounces cherry pie filling (optional) or 21 ounces blueberry pie filling (optional)

Steps:

Preheat oven to 300 degrees.
For crust: combine graham crackers, melted butter and sugar until well blended. Press crumb mixture into bottom of Springform Pan. Bake 10 minutes. Remove from oven to cooling rack.
For filling: beat cream cheese, sugar and flour at medium speed of electric mixer until smooth. Add eggs, one at a time; mix at low speed just until blended. Stir in sour cream, lemon juice and vanilla. Pour filling into crust.
Bake 55-60 minutes or until center appears nearly set when gently shaken (the center will firm as it cools). Remove from oven to cooling rack. Immediately run releasing tool around sides of cake to loosen from pan; cool completely. Cover; refrigerate at least 4 hours or overnight. Release collar from pan. To serve, top with pie filling, if desired. Cut into wedges.

FAVORITE CHEESY POTATOES

Favorite Cheesy Potatoes image

My family loves these potatoes. I make a large batch in disposable pans and serve them at all our get-togethers. The holidays aren't the same without them. It's also a super recipe for Christmas morning brunch. -Brenda Smith, Curran, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 12 servings

Number Of Ingredients 10

Ingredients

3-1/2 pounds potatoes (about 7 medium), peeled and cut into 3/4-inch cubes
1 can (10-1/2 ounces) condensed cream of potato soup, undiluted
1 cup French onion dip
3/4 cup 2% milk
2/3 cup sour cream
1 teaspoon minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (16 ounces) process cheese (Velveeta), cubed
Additional minced fresh parsley

Steps:

Preheat oven to 350°. Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 8-12 minutes. Drain. Cool slightly., In a large bowl, mix soup, onion dip, milk, sour cream, parsley, salt and pepper; gently fold in potatoes and cheese. Transfer to a greased 13x9-in. baking dish., Bake, covered, 30 minutes. Uncover; bake until heated through and cheese is melted, 15-20 minutes longer. Just before serving, stir to combine; sprinkle with additional parsley. (Potatoes will thicken upon standing.) Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake as directed until heated through and a thermometer inserted in center reads 165°, increasing covered time to 1-1/4 to 1-1/2 hours. Uncover; bake until lightly browned, 15-20 minutes longer. Just before serving, stir to combine. If desired, sprinkle with additional parsley.

Nutrition Facts : Calories 294 calories, Fat 16g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 813mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 10g protein.

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