White Confetti Fudge Recipes

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RAINBOW CHIP FUDGE



Rainbow Chip Fudge image

Make a simple two-ingredient fudge recipe starring fan-favorite Betty Crocker™ Rich & Creamy rainbow chip frosting.

Provided by Annalise Sandberg

Categories     Dessert

Time 1h5m

Yield 36

Number Of Ingredients 2

1 bag (12 oz) white vanilla baking chips
1 container Betty Crocker™ Rich & Creamy rainbow chip frosting

Steps:

  • Grease 8-inch square pan.
  • In medium microwavable bowl, microwave white vanilla baking chips uncovered on High in 30-second intervals, stirring after each interval, until smooth. Do not overheat; it's okay if a few lumps remain. Keep stirring, and they should melt completely.
  • In another microwavable bowl, microwave frosting uncovered on High 20 to 30 seconds or until melted.
  • Mix melted chips and frosting together; pour into pan. Refrigerate until set, about 1 hour. Cut into 6 rows by 6 rows.
  • This fudge is slightly soft at room temperature. If desired, store in refrigerator.

Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 13 g, TransFat 0 g

WHITE CHOCOLATE FUDGE



White Chocolate Fudge image

This is the white chocolate lovers' equivalent to heaven. Creamy sweet fudge with pecans. Serve it alongside traditional chocolate fudge for a beautiful presentation.

Provided by Vicki

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 1h25m

Yield 40

Number Of Ingredients 5

1 (8 ounce) package cream cheese
4 cups confectioners' sugar
1 ½ teaspoons vanilla extract
12 ounces white chocolate, chopped
¾ cup chopped pecans

Steps:

  • Grease an 8x8 inch baking dish. Set aside.
  • In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
  • In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.
  • Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.

Nutrition Facts : Calories 126.1 calories, Carbohydrate 17.4 g, Cholesterol 7.9 mg, Fat 6.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 24.3 mg, Sugar 16.8 g

CHRISTMAS CONFETTI FUDGE



Christmas Confetti Fudge image

This fudge features crushed candy canes and is pretty easy to make. This fudge can be made ahead and kept in freezer for 6 weeks. The preparation time does not include chilling time. Recipe is from Woman's World.

Provided by CookingONTheSide

Categories     Candy

Time 20m

Yield 64 serving(s)

Number Of Ingredients 7

1 1/3 cups semi-sweet chocolate chips
4 ounces unsweetened chocolate, chopped
2 (14 ounce) cans sweetened condensed milk
1 (12 ounce) package white chocolate chips
1/8 teaspoon salt
1/3 cup red and green candy cane, coarsely crushed
1 (10 ounce) package Hershey candy cane kisses

Steps:

  • Line 8 inch square pan with foil, leaving 2 inches overhang; coat with cooking spray.
  • In microwave-safe bowl, combine semisweet chips, unsweetened chocolate and 1 can milk.
  • Microwave on high in 30 second intervals, stirring until smooth.
  • Spread evenly in pan.
  • In clean microwave-safe bowl, combine white chocolate chips, salt and remaining 1 can milk.
  • Microwave on high in 30-second intervals, stirring until smooth.
  • Stir in chopped candy canes.
  • Gently spread over semisweet layer.
  • Refrigerate until set, 6 hours or overnight.
  • Use foil to lift fudge from pan.
  • Cut into squares; top each square with candy kiss.
  • To freeze: Tightly wrap uncut fudge in plastic wrap and foil; freeze up to 6 weeks.
  • Thaw overnight in refrigerator.
  • Cut and top as directed.

Nutrition Facts : Calories 94.1, Fat 4.8, SaturatedFat 2.9, Cholesterol 5, Sodium 25.9, Carbohydrate 12.6, Fiber 0.5, Sugar 11.8, Protein 1.7

CONFETTI FUDGE BITES



Confetti Fudge Bites image

Watch this quick video from My Food and Family and sprinkle confetti on these fudge bites. Make these fudge bites as a fun weekend family activity!

Provided by My Food and Family

Categories     Recipes

Time 2h15m

Yield 24 servings

Number Of Ingredients 6

1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.)
6 Tbsp. butter or margarine
1/3 cup water
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
3 cups powdered sugar
6 Tbsp. multi-colored sprinkles, divided

Steps:

  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate, butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Add dry pudding mix; stir with whisk 2 min.
  • Add powdered sugar, 1 cup at a time, stirring after each addition until blended. Stir in 1/4 cup sprinkles; press onto bottom of prepared pan. Top with remaining sprinkles.
  • Refrigerate 2 hours or until firm.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

WHITE CONFETTI FUDGE



White Confetti Fudge image

Christmas wouldn't be Christmas without this creamy fudge. It is so easy to make and so easy to eat! I have made this fudge for every year that I can remember. I hope it will become a tradition with you as well.

Provided by FLUFFSTER

Categories     Candy

Time 20m

Yield 2 1/2 lbs.

Number Of Ingredients 5

1 1/2 lbs white chocolate
1 (14 ounce) can eagle brand sweetened condensed milk
1/8 teaspoon salt
1 teaspoon vanilla
1 cup chopped candied cherry

Steps:

  • In heavy saucepan, melt the white chocolate and condensed milk together, being careful not to burn.
  • Remove from heat.
  • Stir in salt, vanilla and cherries.
  • Pour into wax-papered lined 8x8" pan. Let cool. Store in refrigerator.

Nutrition Facts : Calories 1980.6, Fat 101.1, SaturatedFat 61.5, Cholesterol 92.1, Sodium 562.9, Carbohydrate 247.7, Sugar 247.3, Protein 28.5

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