Double Chocolate Frozen Fudge Pops Recipes

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DOUBLE CHOCOLATE FROZEN FUDGE POPS



Double Chocolate Frozen Fudge Pops image

Make frozen fudge pops without a packaged pudding mix. I like using Tovolo popsicle molds. My sons likes the rocket shape.

Provided by ying

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 4h35m

Yield 8

Number Of Ingredients 7

½ cup white sugar
2 tablespoons cornstarch
2 tablespoons cocoa powder
2 ½ cups whole milk
1 teaspoon vanilla extract
1 tablespoon butter
¼ cup miniature semisweet chocolate chips

Steps:

  • Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer, and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter. Transfer to a heatproof bowl, and refrigerate until cool, approximately 20 minutes.
  • Stir the chocolate chips into the cooled chocolate mixture. Pour into molds and freeze until firm, about 4 hours.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 22 g, Cholesterol 11.4 mg, Fat 5.7 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 41.8 mg, Sugar 19 g

FUDGE POPS



Fudge Pops image

This chocolate frozen dessert is the perfect summer treat! Invite your kids into the kitchen to help you stir the pudding. -Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 1 dozen.

Number Of Ingredients 5

1 package (3.4 ounces) cook-and-serve chocolate pudding mix
3 cups whole milk
1/4 cup sugar
1/2 cup heavy whipping cream, whipped
Freezer pop molds or paper cups (3 ounces each) and wooden pop sticks

Steps:

  • In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook, stirring, for 2 minutes. Cool 30 minutes, stirring often. Fold in cream. Pour into pop molds or 3-oz. paper cups; attach lids to molds, or if using cups, top with foil and insert pop sticks through foil. Freeze until firm, 3-4 hours.

Nutrition Facts : Calories 107 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 58mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

DOUBLE CHOCOLATE SWIRL POPS



Double Chocolate Swirl Pops image

Look out fudge pops, there's a new icy treat in town and it's doubly delicious. White and dark chocolate swirl together for an indulgent new twist on the classic fudge pop. See All 12 Pops of Summer

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 7h35m

Yield 9

Number Of Ingredients 6

4 oz white chocolate baking bars or squares, finely chopped
1 cup half-and-half
1 container (6 oz) Yoplait® Original yogurt French vanilla
1 cup semisweet chocolate chips
1 cup half-and-half
1 container (6 oz) Yoplait® Original yogurt French vanilla

Steps:

  • In 2-quart saucepan, heat white chocolate and 1 cup half-and-half over medium-low heat, stirring with whisk, until melted and smooth. Pour mixture into medium bowl. Beat in 1 container yogurt with whisk. Cover and refrigerate.
  • In same saucepan, heat semisweet chocolate chips and 1 cup half-and-half over medium-low heat, stirring with whisk, until melted and smooth. If necessary, pour mixture through a fine mesh strainer into another medium bowl. Beat in 1 container yogurt with whisk. Cover and refrigerate both yogurt mixtures 1 hour.
  • Alternately spoon both yogurt mixtures, 1 tablespoon at a time, into 9 (5-oz) paper cups. Use a knife or craft stick to gently swirl mixtures together. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.

Nutrition Facts : Calories 270, Carbohydrate 27 g, Cholesterol 25 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Pop, Sodium 55 mg, Sugar 24 g, TransFat 0 g

FROZEN FUDGE POPS



Frozen Fudge Pops image

These easy fudge pops, with a mix of cream and milk, combine the fun of an ice cream truck Popsicle with the sophistication of a rich chocolate ice cream touched with salt. The key is making sure the ingredients are well emulsified in a blender. These will melt quickly so enjoy them right out of the freezer.

Provided by Kim Severson

Categories     easy, snack, ice creams and sorbets, ice dishes, dessert

Time 10m

Yield 8 small pops, fewer if larger molds are used

Number Of Ingredients 7

6 ounces good-quality chocolate, at least 54 percent cacao
2 cups whole milk
1/2 cup cream
1/4 cup sugar
2 tablespoons unsweetened cocoa
2 teaspoons vanilla
1/2 to 1 teaspoon kosher salt, to taste

Steps:

  • Break up chocolate and put into a blender. Bring milk, cream, sugar and cocoa to a light boil and immediately remove from heat. Pour milk over chocolate, add vanilla and salt and allow to sit for a few minutes to soften chocolate. Blend until chocolate and milk are emulsified and the mixture is smooth.
  • Pour into eight 3-ounce paper cups (there may be a little left over), or use ice pop molds. If using the small cups, place in freezer for about 1 hour before inserting wooden craft sticks so the sticks will stand straight.
  • Freeze well for 24 hours. Pops may be taken out of paper cups and stored in a heavy freezer bag.

Nutrition Facts : @context http, Calories 167, UnsaturatedFat 4 grams, Carbohydrate 23 grams, Fat 11 grams, Fiber 8 grams, Protein 7 grams, SaturatedFat 6 grams, Sodium 213 milligrams, Sugar 10 grams

DOUBLE CHOCOLATE FROZEN FUDGE POPS



Double Chocolate Frozen Fudge Pops image

Make frozen fudge pops without a packaged pudding mix. I like using Tovolo popsicle molds. My sons likes the rocket shape.

Provided by ying

Categories     Popsicles

Time 4h35m

Yield 8

Number Of Ingredients 7

½ cup white sugar
2 tablespoons cornstarch
2 tablespoons cocoa powder
2 ½ cups whole milk
1 teaspoon vanilla extract
1 tablespoon butter
¼ cup miniature semisweet chocolate chips

Steps:

  • Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer, and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter. Transfer to a heatproof bowl, and refrigerate until cool, approximately 20 minutes.
  • Stir the chocolate chips into the cooled chocolate mixture. Pour into molds and freeze until firm, about 4 hours.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 22 g, Cholesterol 11.4 mg, Fat 5.7 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 41.8 mg, Sugar 19 g

FROZEN FUDGE POPS



Frozen Fudge Pops image

An easy way to make fudge pops that kids will love. I've put the original recipe in, but feel free to use sugar free pudding or Splenda in place of the regular pudding and sugar.

Provided by alijen

Categories     Frozen Desserts

Time 2m

Yield 8 serving(s)

Number Of Ingredients 3

1 (4 ounce) package instant chocolate pudding mix
1/2 cup sugar
3 cups milk

Steps:

  • In a mixing bowl, combine the ingredients.
  • Pour mixture into small plastic cups, or ice molds if you have them, and place in the freezer.
  • When set (but not completely frozen- you need to check about 5-10 minutes once they have been in the freezer), place a wooden craft spoon into them.
  • Serve when frozen.

DOUBLE FRUIT-FLAVOR FROZEN POPS



Double Fruit-Flavor Frozen Pops image

Double the fruity flavor, double the deliciousness. That's the best way to describe these frozen pops made with JELL-O and orange-flavor drink mix.

Provided by My Food and Family

Categories     Home

Time 5h10m

Yield 12 servings

Number Of Ingredients 5

1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 env. KOOL-AID Orange Flavor Unsweetened Drink Mix
1 cup sugar
2 cups boiling water
2 cups cold water

Steps:

  • Mix gelatin mix, drink mix and sugar in medium bowl. Add boiling water; stir 2 min. until completely dissolved. Stir in cold water.
  • Pour into 12 (5-oz.) paper or plastic cups. Freeze 2 hours or until almost firm.
  • Insert wooden pop stick or plastic spoon into center of each cup. Freeze 3 hours or until firm. Remove from cups before serving.

Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.6443 g

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