Madeleine Wreath With Sour Cherry Mousse Recipes

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CHERRY-WALNUT GELATIN MOLD



Cherry-Walnut Gelatin Mold image

Provided by Duff Goldman

Time 25m

Yield 8-10 servings

Number Of Ingredients 6

1 pound pitted bing cherries (frozen or canned), thawed if frozen
1 1/4 cups walnut halves
1 6-ounce package cherry Jell-O
1 cup sherry
1/2 cup orange juice
Cooking spray

Steps:

  • Drain the cherries and pat dry. Break the walnuts into pieces, then stuff each cherry with a nut.
  • Combine the Jell-O and 2 cups boiling water in a bowl and stir until dissolved. Stir in the sherry and orange juice.
  • Lightly spray a 6-cup gelatin mold or glass bowl with cooking spray. Pour in the gelatin mixture and scatter the stuffed cherries and remaining walnuts evenly in the mold. Cover and refrigerate until set, about 8 hours or overnight.
  • Before serving, place the mold in a bowl of hot water to loosen the gelatin, about 5 minutes. Gently invert over a platter to release.

CHOCOLATE CHERRY MOUSSE



Chocolate Cherry Mousse image

This is a not-very-sweet, very grown up chocolate mousse, and it is quite easy to make. If you prefer the idea of a chocolate orange mousse, substitute Cointreau. Rum works well, too. Or you could use coffee in place of the alcohol. In any case, eating it is an example of living well.

Provided by Nigella Lawson

Categories     easy, weekday, dessert

Time 2h30m

Yield 2 servings

Number Of Ingredients 6

4 ounces bittersweet chocolate, chopped into small pieces
2 tablespoons cherry brandy or kirsch
1 tablespoon butter
1 tablespoon light corn syrup
2 or 3 tablespoons sugar, as needed
2 large eggs

Steps:

  • In a heavy-based saucepan, combine chocolate, cherry brandy or kirsch, butter and corn syrup. Add 2 tablespoons sugar if using cherry brandy, 3 tablespoons sugar if using kirsch. Melt over very low heat, then scrape into a bowl and allow to cool a little.
  • Separate eggs, and whisk whites until soft peaks form. Beat yolks into cooled chocolate mixture, then gently mix in a dollop of egg whites to lighten mixture. Carefully fold remaining whites into chocolate mixture, taking care to keep mousse airy.
  • Spoon mousse into two wine glasses. Cover with plastic wrap, and refrigerate for at least 2 hours and up to 6 hours before serving.

Nutrition Facts : @context http, Calories 528, UnsaturatedFat 11 grams, Carbohydrate 61 grams, Fat 28 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 15 grams, Sodium 85 milligrams, Sugar 55 grams, TransFat 0 grams

CHERRY MOUSSE



Cherry Mousse image

This is a quick and easy way to enjoy fresh cherries when in season. Recipe is from a local magazine, Sabrossa, which is a southwest dining guide.

Provided by PaulaG

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 3

1 lb fresh sweet cherries, rinsed
3 tablespoons confectioners' sugar
2 cups heavy cream, preferably not ultra pasteurized

Steps:

  • Set aside 6 whole cherries, with stems if still attached.
  • Pit the remaining cherries.
  • Combine the pitted cherries and one tablespoon of the confectioner's sugar in a food processor.
  • Puree until coarsely chopped.
  • Whip the cream with the remaining confectioner's sugar until medium peaks form.
  • Fold in the cherry puree and distribute the mouse among champagne flutes or small parfait glasses.
  • Top with reserved cherries and serve immediately.
  • The longer the mousse sits the darker the color.

Nutrition Facts : Calories 336.9, Fat 29.5, SaturatedFat 18.3, Cholesterol 108.7, Sodium 30.2, Carbohydrate 18.3, Fiber 1.6, Sugar 13.7, Protein 2.4

CHERRY MOUSSE



Cherry Mousse image

This fluffy dessert is a wonderful way to end a meal. I just know your family will find it as find it as tasty as mine does-Becky Lohmiller, Monticello, Indiana

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 4 servings.

Number Of Ingredients 3

1 tablespoon cherry gelatin powder
1 can (14-1/2 ounces) tart cherries, drained
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, combine gelatin powder and cherries; fold in the whipped topping.

Nutrition Facts : Calories 247 calories, Fat 10g fat (9g saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein.

CHERRY ALMOND MOUSSE PIE



Cherry Almond Mousse Pie image

Treat your loved ones to a luscious pie with chocolate, cherries and nuts in a creamy vanilla mousse. It's a sweet yet refreshing dessert. -Dorothy Pritchett, Wills Point, Texas

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 10 servings.

Number Of Ingredients 11

1 can (14 ounces) sweetened condensed milk, divided
1 ounce unsweetened chocolate
1/2 teaspoon almond extract, divided
1 frozen pie shell (9 inches), baked
1 jar (10 ounces) maraschino cherries, drained
1 package (8 ounces) cream cheese, softened
1 cup cold water
1 package (3.4 ounces) instant vanilla pudding mix
1 cup heavy whipping cream, whipped
1/2 cup chopped toasted almonds
Chopped chocolate, optional

Steps:

  • In a small saucepan over low heat, cook and stir 1/2 cup milk and the chocolate until chocolate is melted and mixture is thickened, about 4 minutes. Stir in 1/4 teaspoon extract. Pour into pie shell; set aside. , Set aside eight whole cherries for garnish. Chop the remaining cherries; set aside. In a large bowl, beat cream cheese until fluffy. Gradually beat in water and remaining milk. Beat in pudding mix and remaining extract. Fold in whipped cream. Stir in chopped cherries and almonds. , Pour over pie. Chill 4 hours or until set. Garnish with whole cherries and, if desired, chopped chocolate.

Nutrition Facts : Calories 469 calories, Fat 26g fat (14g saturated fat), Cholesterol 59mg cholesterol, Sodium 339mg sodium, Carbohydrate 55g carbohydrate (41g sugars, Fiber 1g fiber), Protein 8g protein.

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