Grandmas Peanut Butter Pie Recipes

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OLD-FASHIONED PEANUT BUTTER PIE



Old-Fashioned Peanut Butter Pie image

My mother made a chewy, gooey peanut butter pie I loved as a child. Now I continue the tradition for the next generation of peanut butter lovers. -Brianna DeBlake, Fremont, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 8

Dough for single-crust pie
1-1/2 cups light corn syrup
1/2 cup sugar
1/2 cup creamy peanut butter
1/4 teaspoon salt
4 large eggs
1/2 teaspoon vanilla extract
Optional toppings: Chopped peanuts, broken Nutter Butter cookies and whipped topping

Steps:

  • Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge., In a large bowl, beat corn syrup, sugar, peanut butter and salt until blended. Beat in eggs and vanilla until smooth. Pour into crust. Bake 60-70 minutes or until top is puffed and center is almost set; cover top loosely with foil during the last 30 minutes to prevent overbrowning., Remove foil. Cool on a wire rack. (Top may sink and crack slightly upon cooling.) Serve or refrigerate within 2 hours. Top as desired.

Nutrition Facts : Calories 538 calories, Fat 22g fat (10g saturated fat), Cholesterol 123mg cholesterol, Sodium 379mg sodium, Carbohydrate 82g carbohydrate (65g sugars, Fiber 1g fiber), Protein 9g protein.

GRANDMA'S PEANUT BUTTER PIE



Grandma's Peanut Butter Pie image

Make and share this Grandma's Peanut Butter Pie recipe from Food.com.

Provided by RecipeMonster

Categories     Dessert

Time 30m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 5

1/2 cup crunchy peanut butter
3/4 cup powdered sugar
1 small instant vanilla pudding
1 small Cool Whip or 1 small whipped cream
1 baked pie crust

Steps:

  • Mix peanut butter and powdered sugar together(it will be like crumbs), put 2/3 of mixture on top of the baked pie crust.
  • Cover this with small instant pudding, made according to package directions.
  • Spread with layer of whipped toping.
  • Sprinkle the rest of peanut butter mixture on top. Chill.

Nutrition Facts : Calories 252.5, Fat 15.5, SaturatedFat 3.2, Sodium 195.4, Carbohydrate 24.9, Fiber 2.1, Sugar 12.4, Protein 5.3

GRANDMA'S FROZEN PEANUT BUTTER PIE



Grandma's Frozen Peanut Butter Pie image

A wonderful alternative to the usual holiday desserts and a sweet summer treat! Easy to make! Top with shredded chocolate and whipped cream!

Provided by theredhead

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 4h15m

Yield 8

Number Of Ingredients 7

1 (16 ounce) package silken tofu
¾ cup peanut butter
½ cup honey
¼ cup vegetable oil
1 teaspoon vanilla extract
⅛ teaspoon salt
1 baked (9-inch) pie crust

Steps:

  • Blend tofu in a food processor until smooth; add peanut butter, honey, vegetable oil, vanilla extract, and salt. Blend until filling is smooth and creamy. Pour into prepared crust and freeze until solid, at least 4 hours.

Nutrition Facts : Calories 425.3 calories, Carbohydrate 33.6 g, Fat 29.2 g, Fiber 2.5 g, Protein 12.1 g, SaturatedFat 5.9 g, Sodium 269.1 mg, Sugar 20 g

GRANDMA'S PEANUT BUTTER PIE



Grandma's Peanut Butter Pie image

A 3 layered family classic. A layer of peanut butter filling, then a layer of cream filling topped with meringue. Total yummo for special occasions. 27

Categories     Dessert     Pies     Baked Goods     Peanut Butter

Time 1h

Yield 7

Number Of Ingredients 28

peanut butter
egg yolks
powdered sugar
butter
pie shell (9 inch)
vanilla extract
all-purpose flour
sugar
salt
milk
egg whites
sugar
cream of tartar
cornstarch
peanut butter
egg yolks
powdered sugar
butter
pie shell (9 inch)
vanilla extract
all-purpose flour
sugar
salt
milk
egg whites
sugar
cream of tartar
cornstarch

Steps:

  • The key to pleasing the pallet of a Peanut Butter Pie connoisseur is to not mix the peanut butter into the filling. Note that everything is made from scratch. This extra effort will reward you with excellent flavors. OVEN : 350℉ (180℃) for 15 to 20 minutes. Blend peanut butter and confectioners sugar together as for pastry until well mixed and mealy. Spread about ⅔ of mixture over baked pie crust. Reserve remainder for top. Combine flour, sugar, and salt together; blend in scaled milk. Blend mixture into slightly beaten egg yolks. Return to double boiler and cook about 2 minutes more. Add butter and vanilla. Turn into pie shell and top with meringue. For meringue, beat egg whites until stiff enough to hold their shape. Add cream of tartar and beat until blended. Mix sugar and cornstarch and add to egg whites. Beat until very stiff. Spread on filled pie shell and sprinkle on remaining peanut butter crumbs. Bake in 350℉ (180℃) oven for 15 to 20 minutes. Cool away from draft.

Nutrition Facts :

GRANDMA'S PEANUT BUTTER ICING



Grandma's Peanut Butter Icing image

This recipe is a little on the sweet side but it was one that my grandmother made for my mother when she was a little girl so I had to post it! It's an old recipe, so I had to guess as to how many servings it makes.

Provided by RecipeLove

Categories     Dessert

Time 15m

Yield 24 serving(s)

Number Of Ingredients 5

1/4 cup margarine
1/3 cup peanut butter
1/3 teaspoon salt
2 1/4 cups powdered sugar, sifted
1/2 cup strong coffee (brewed)

Steps:

  • Add together margarine, peanut butter and salt and stir until well mixed.
  • Add in powdered sugar and coffee, blend well.
  • Frost over cake or cupcakes.
  • Enjoy!

Nutrition Facts : Calories 81.8, Fat 3.7, SaturatedFat 0.7, Sodium 71.1, Carbohydrate 11.9, Fiber 0.2, Sugar 11.3, Protein 0.9

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