Basil And Cheese Wedges Recipes

CHEESE WEDGES

Cheese Wedges image

"These easy cheesy treats are a hit at evening gathering," shares Jennifer Eilts of Omaha, Nebraska.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 package (7 ounces) extra sharp cheddar cheese
1/3 cup seasoned dry bread crumbs
1/2 teaspoon crushed red pepper flakes, optional
1 egg
1 can (8 ounces) pizza sauce, warmed

Steps:

Cut cheese into 1/2-in. slices; cut each slice in half diagonally. In a shallow bowl, combine bread crumbs and red pepper flakes if desired. In another bowl, beat egg. Dip cheese triangles into egg, then in crumb mixture., Place on a greased baking sheet. Broil 4 in. from the heat for 2-3 minutes or until browned and cheese begins to melt. Serve warm with pizza sauce for dipping.

Nutrition Facts : Calories 183 calories, Fat 12g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 417mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.

BASIL & CHEESE WEDGES

Basil & Cheese Wedges image

Simple cheese quesadillas get a dressed-up look and taste.

Provided by My Food and Family

Categories Cheese

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 flour tortillas (6 inch)
3 Tbsp. PHILADELPHIA Cream Cheese, softened
1/3 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
6 fresh basil leaves
2 tsp. KRAFT Zesty Italian Dressing
2 tsp. KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 400ºF.
Place 1 tortilla on baking sheet; spread with cream cheese. Top with mozzarella, basil and second tortilla.
Brush with dressing; sprinkle with Parmesan.
Bake 8 min. or until golden brown. Cut into wedges to serve.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 250 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 1 g, Protein 5 g

BASIL GARLIC CRESCENTS

Basil Garlic Crescents image

"I enjoy creating recipes that are quick, easy and impressive," says Sharon Setzer of Gig Harbor, Washington. These buttery bite-size rolls are great as appetizers or alongside a special meal.

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

1/2 cup 4% cottage cheese
1/2 cup butter, softened
3 ounces cream cheese, softened
1-1/2 cups all-purpose flour
2 tablespoons olive oil
1 cup grated Parmesan cheese
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 teaspoon garlic powder

Steps:

In a food processor, combine cottage cheese, butter and cream cheese; cover and process until smooth. Add flour; cover and process until mixture forms a ball., Divide dough into 2 portions. On a floured surface, roll each portion into a 10-in. circle. Brush with oil. Sprinkle with Parmesan cheese, basil and garlic powder. Cut each circle into 12 wedges., Roll up wedges from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends of each to form a crescent shape. Bake at 350° for 20-25 minutes or until golden brown. Remove to wire racks; serve warm.

Nutrition Facts : Calories 105 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 128mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

BASIL CHEESE WEDGES

Basil Cheese Wedges image

The original recipe is based on a Kraft recipe, but we've changed it somewhat over the years to suit our tastes.

Provided by Sherrybeth

Categories Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 large flour tortillas
3 tablespoons cream cheese, softened
1/2 cup mozzarella cheese, finely shredded
3 tablespoons dried basil
2 teaspoons kraft zesty Italian dressing
1 tablespoon freshly grated parmesan cheese

Steps:

Preheat oven to 400ºF.
Place 1 tortilla on baking sheet which has been lined with foil and lightly sprayed with PAM; spread with cream cheese.
Top with mozzarella cheese, basil and second tortilla.
Lightly brush the top tortilla with dressing and sprinkle with the parmesan cheese.
Bake 8-9 minutes or until golden brown. Cut into eight wedges to serve.

Nutrition Facts : Calories 548.5, Fat 24.9, SaturatedFat 11.3, Cholesterol 48.2, Sodium 1085.3, Carbohydrate 62.3, Fiber 4.8, Sugar 3, Protein 18.7

EASY GARLIC AND ONION BREAD WEDGES

Easy Garlic and Onion Bread Wedges image

Provided by Robin Levy Goetz

Categories Garlic Onion Bake Kid-Friendly Parmesan Bon Appétit Los Angeles California Small Plates

Yield Makes 8

Number Of Ingredients 7

Ingredients

1 16-ounce baked cheese pizza crust (such as Boboli)
Olive oil
1/2 cup regular or reduced-calorie mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup chopped red onion
1/4 cup chopped fresh basil or 1 tablespoon dried, crumbled
4 large garlic cloves, minced

Steps:

Preheat oven to 450°F. Brush pizza crust lightly with olive oil. Combine remaining ingredients in small bowl. Season to taste with salt and pepper. Spread mayonnaise mixture evenly over crust. Bake until crust is crisp and topping heated through, about 10 minutes.