Coconut Chutney

COCONUT CHUTNEY



Coconut Chutney image

Indian coconut chutney to be served with dosa and idli (steamed rice and lentil cakes).

Recipe From allrecipes.com

Provided by CARTHA

Categories     Side Dish     Sauces and Condiments Recipes     Chutney Recipes

Time 25m

Yield 8

Number Of Ingredients: 6

½ fresh whole coconut, drained and grated
½ cup plain yogurt
1 tablespoon vegetable oil
3 fresh red chili peppers, chopped
½ teaspoon mustard seed
¼ teaspoon cumin seeds
Calories120.6 calories
Carbohydrate6.5 g
Cholesterol0.9 mg
Fat10.4 g
Fiber2.5 g
Protein2 g
SaturatedFat7.8 g
Sodium17.3 mg
Sugar3.5 g

Steps:

  • Place the coconut and yogurt in a blender or food processor. Process to a paste-like consistency. Transfer to a medium bowl.
  • Heat the oil in a medium saucepan over medium heat. Stir in chili peppers, mustard seed, and cumin seeds. Cook until mustard seeds start to pop. Spoon over the coconut mixture. Cover, and refrigerate until serving.




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