5 Layer Mexican Dip Recipes

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5-LAYER MEXICAN DIP



5-layer Mexican Dip image

I found this recipe on BackoftheBox.com and thought this would be nice for a Cinco De Mayo celebration. It is listed under appetizers but I would even eat this for a quick lunch. Kraft Foods created this recipe.

Provided by lauralie41

Categories     Black Beans

Time 3h20m

Yield 12 serving(s)

Number Of Ingredients 9

1 (15 1/2 ounce) can refried black beans
1 tablespoon chili powder
1/2 teaspoon ground cumin
1 cup sour cream, Breakstone or Knudsons
1 cup cheese, Kraft shredded cheddar
1 tomatoes, chopped
1/3 cup green onion, sliced
ripe olives, pitted (optional)
tortilla chips (optional)

Steps:

  • In small bowl, mix beans, chili powder, and cumin. Spread this on the bottom of a 9-inch pie plate.
  • Layer remaining ingredients on top of bean mixture. Cover and refrigerate until well chilled. Serve with your favorite tortilla chips.

5-LAYER MEXICAN DIP OR NACHOS SUPREME



5-Layer Mexican Dip or Nachos Supreme image

This is a spectacular layered dip to serve out of a glass trifle dish or casserole. Goes together in minutes, and can be made ahead. It's great served either hot or at room temperature with warm tortilla chips (we like it with Tortilla Scoops) and an ice cold beer or margarita. Optional: Add strips of grilled carne asada or pollo asada and layer in a dish for a killer nachos supreme! Tip: I use recipe #117797 for the seasoning.

Provided by BecR2400

Categories     Mexican

Time 25m

Yield 12 serving(s)

Number Of Ingredients 15

1 (15 ounce) can spicy refried beans
1 cup sour cream
2/3 cup mayonnaise
1 (1 ounce) package lawry's taco seasoning mix (or Mexican Seasoning Mix, to taste)
2 (4 ounce) cans diced green chilies (or salsa)
4 somewhat firm avocados, diced small
2 tablespoons fresh lemon or 2 tablespoons lime juice
1 teaspoon salt
1/4 teaspoon garlic powder
2 cups cheddar cheese, shredded
2 cups green onions, chopped
2 cups tomatoes, chopped
6 ounces chopped black olives
3 tablespoons chopped fresh cilantro
tortilla chips, warmed (such as Scoops)

Steps:

  • In a 13 x 9-inch glass serving dish, spread the refried beans.
  • Mix together the sour cream, mayonnaise and seasoning mix. Spread this on top of the beans.
  • Put on a layer of the chopped green chiles (both cans). Note: You may substitute 8 ounces of chunky salsa for the chopped green chiles.
  • Mix together the diced avocados, lemon juice, salt and garlic powder. Spread this on top of the green chiles.
  • Mix together the shredded cheese, green onions, chopped tomatoes and chopped olives. Sprinkle this on top. Garnish with chopped fresh cilantro.
  • May be served right away, or cover and chill for up to 24 hours. -OR-, to serve hot:, bake at 350 degrees F until hot and bubbly, about 15 minutes.
  • Serve with warm tortilla chips (we like Tortilla Scoops).
  • TO MAKE NACHOS SUPREME:.
  • Layer dip with tortilla chips and sliced carne asada steak, pollo asada, seasoned ground beef, or shredded chicken; top with extra shredded cheese and diced green chiles. Bake or microwave briefly until heated through and the cheese has melted. Enjoy!

FIVE LAYER MEXICAN DIP



Five Layer Mexican Dip image

Provided by Ellie Krieger

Categories     appetizer

Time 23m

Yield 12 servings, serving size 1/2 cup

Number Of Ingredients 16

2 teaspoons olive oil
1 medium onion, diced
2 cloves garlic, minced
1 (15.5-ounce) can black beans, preferably low-sodium, drained and rinsed
1 tablespoon minced chipotle pepper in adobo
4 tablespoons lime juice
1/4 teaspoon ground cumin
1 tablespoon water
1/2 teaspoon salt
2 cups corn kernels (10-ounce box frozen corn)
1/4 cup chopped cilantro leaves
2 ripe avocados
4 medium tomatoes, seeded and diced (about 2 cups)
1/4 cup thinly sliced scallion
1 tablespoon finely diced jalapeno pepper, optional
3/4 cup shredded extra-sharp Cheddar

Steps:

  • Heat the oil in a skillet over medium-high heat. Add onions and cook until they soften, about 3 minutes. Stir in the garlic and cook for 2 minutes more.
  • Put half of the onion mixture into a food processor with the black beans, chipotle pepper, 2 tablespoons of the lime juice, cumin, water and salt. Puree until smooth. Set aside.
  • Add the corn to the skillet with the remaining onion mixture and cook for about 3 minutes. Remove from the heat and stir in the cilantro leaves.
  • In a small bowl mash the avocado with the remaining lime juice. In a medium bowl toss together the tomatoes, scallion and jalapeno, if using. Season tomato mixture with salt and pepper, to taste.
  • Spread the black bean dip into the bottom of an 8 by 8 glass baking or serving dish. Top with the corn mixture, spreading it out to form a single layer over the beans, repeat with the avocado, then the tomatoes. Top with cheese. Serve with baked chips.

5 LAYER MEXICAN DIP



5 Layer Mexican Dip image

This is one of my favorite recipes. Great for football games, tailgates, or any party. Very EASY to make!

Provided by JENHAGGERTY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 53m

Yield 6

Number Of Ingredients 5

1 ½ cups refried beans
1 ¾ cups guacamole
1 ½ cups sour cream
1 (8 ounce) package shredded Cheddar cheese
2 tomatoes, diced

Steps:

  • Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.
  • Spread guacamole in a layer atop the beans. Spread sour cream atop the guacamole. Sprinkle cheese over the sour cream; top with tomatoes.
  • Cover platter with plastic wrap and refrigerate until cold, about 30 minutes.

Nutrition Facts : Calories 421.3 calories, Carbohydrate 19.4 g, Cholesterol 69.5 mg, Fat 32.4 g, Fiber 6.5 g, Protein 16.1 g, SaturatedFat 16.8 g, Sodium 459.3 mg, Sugar 1.7 g

5-LAYER MEXICAN DIP



5-Layer Mexican Dip image

Will you be able to get all the layers of this 5-Layer Mexican Dip on your tortilla chip? Bring this 5-Layer Mexican Dip to game day or a potluck.

Provided by My Food and Family

Categories     Spices

Time 3h10m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 8

1 can (15-1/2 oz.) refried black beans
1 Tbsp. chili powder
1/2 tsp. ground cumin
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Cheddar Cheese
3 green onions, sliced
1/3 cup sliced black olives
1 tomato, chopped

Steps:

  • Mix beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.
  • Top with layers of remaining ingredients.
  • Refrigerate several hours.

Nutrition Facts : Calories 45, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

BEST EVER LAYERED MEXICAN DIP



Best Ever Layered Mexican Dip image

This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!

Provided by Noelle C

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 20m

Yield 32

Number Of Ingredients 7

1 (9 ounce) can bean dip
1 (6 ounce) container guacamole
12 ounces sour cream
1 (1 ounce) package taco seasoning mix
1 (8 ounce) package shredded Cheddar cheese
1 jalapeno pepper, seeded and diced
1 tomato, chopped

Steps:

  • In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
  • In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.

Nutrition Facts : Calories 70 calories, Carbohydrate 2.8 g, Cholesterol 12 mg, Fat 5.3 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 152.7 mg, Sugar 0.3 g

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Top Asked Questions

What is a Mexican 5 layer dip?
This dip is made of layers of my favorite Mexican food ingredients. Refried beans and my guacamole with taco-spiced sour cream are already delicious. Add flavor-bursting salsa or pico de gallo and a layer of shredded cheese and this dip will be gone in no time! How to make Easy Mexican 5 Layer Dip? Mix sour cream with taco seasoning.
How do you make Taco dip?
Mix sour cream with taco seasoning. In a regular 9″ pie plate, layer: refried beans, guacamole, taco spiced sour cream, salsa or pico de gallo. Top with shredded cheese. Garnish dip with sliced olives and chopped cilantro. Serve immediately or cover with saran wrap and refrigerate until serving. Serve with crispy tortilla chips.
How do you make Tex-Mex Dip for chips?
This Mexican layered dip is a tasty no-bake Tex-Mex dip for chips. Spread refried beans in the bottom of a 1-quart shallow glass serving dish. Sprinkle taco seasoning over beans; top with a layer of diced tomatoes, a layer of sour cream, and a layer of guacamole. Sprinkle Cheddar cheese evenly over dip; top with green onions and black olives.
How to make bean dip with guacamole?
Directions. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes. In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer...

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