Cauliflower With Pimiento Sauce Recipes

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CAULIFLOWER WITH DIJON SAUCE



Cauliflower with Dijon Sauce image

Cauliflower, mayo, Dijon mustard, Cheddar cheese: simple and easy. The amounts may be adjusted depending on the size of your cauliflower. The cauliflower may even be left whole, just remove the core before cooking.

Provided by gail

Categories     Side Dish     Vegetables     Cauliflower

Time 15m

Yield 4

Number Of Ingredients 4

1 head cauliflower, separated into florets
½ cup mayonnaise
¼ cup Dijon mustard
1 cup shredded sharp Cheddar cheese

Steps:

  • Place cauliflower florets in a large glass bowl or casserole dish, and cover with plastic wrap. Poke a few holes in the plastic with a knife. Cook in the microwave for 5 to 7 minutes, or until tender.
  • In a cup or small bowl, stir together the mayonnaise, and Dijon mustard. Spread over the top of the cauliflower. Sprinkle shredded cheese over the top. Return to the microwave, and cook just until cheese has melted, about 2 minutes.

Nutrition Facts : Calories 388 calories, Carbohydrate 12.1 g, Cholesterol 46.7 mg, Fat 33.4 g, Fiber 3.6 g, Protein 11.7 g, SaturatedFat 10.6 g, Sodium 788.5 mg, Sugar 3.9 g

SUNNY'S EASY GRILLED CAULIFLOWER IN POP POP SAUCE



Sunny's Easy Grilled Cauliflower in Pop Pop Sauce image

Pop Pop sauce is inspired by Bang Bang Shrimp sauce from Bonefish Grill. It's a little sweet, a little spicy, and plenty tasty.

Provided by Sunny Anderson

Categories     side-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 11

Olive oil, for brushing
2 whole heads cauliflower, greens and stems trimmed
Kosher salt and freshly ground black pepper
Hot Hungarian paprika, for dusting (optional)
1/2 cup mayonnaise
1/4 cup Thai chile sauce
1 tablespoon honey
1 tablespoon sriracha
Kosher salt and freshly ground black pepper
2 scallions, chopped
Lemon wedges, for spritzing

Steps:

  • For the cauliflower: Preheat the oven or a grill for cooking over indirect heat to 400 degrees F.
  • Lightly brush the oil on the cauliflower. (If roasting, cut into florets and place on a baking sheet lined with parchment paper or nonstick aluminum foil.) Sprinkle with salt, a few grinds of pepper and paprika, if using.
  • Place the cauliflower stem-side down over the indirect heat and grill until golden and tender when pierced with a fork or the tip of a knife, about 40 minutes. (If roasting, roast until the cauliflower is golden in parts, 20 to 25 minutes.)
  • Meanwhile, make the sauce: In a medium bowl, add the mayonnaise, chile sauce, honey and sriracha and whisk until smooth. Taste and season with salt and a few grinds of pepper.
  • Cut the cauliflower unto large florets and add to a large bowl. Drizzle the sauce over the cauliflower and toss to coat evenly. Transfer to a platter. Sprinkle with the scallions, spritz with lemon wedges, and serve hot, warm or chilled.

PRUDHOMME'S CAJUN CAULIFLOWER IN GARLIC SAUCE



Prudhomme's Cajun Cauliflower in Garlic Sauce image

Make and share this Prudhomme's Cajun Cauliflower in Garlic Sauce recipe from Food.com.

Provided by Molly53

Categories     Cauliflower

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

2 cups cauliflower florets
1 tablespoon unsalted butter
2 teaspoons minced fresh garlic
1 teaspoon hot pepper sauce (Tabasco)
2 tablespoons chopped fresh cilantro leaves
1/2 teaspoon cajun seasoning (recipe 36405)

Steps:

  • Steps: Bring 1 quart of water to a boil in a large pot.
  • Blanch the cauliflower just until tender-crisp, about 3 minutes.
  • Drain well and set aside.
  • Place the butter in a large skillet over high heat.
  • As soon as the butter begins to sizzle, add the garlic.
  • Cook, stirring almost constantly, until the garlic is thoroughly coated with butter, about 30 seconds.
  • Add the cauliflower and cook, stirring occasionally, just until the cauliflower is slightly browned, about 4 minutes.
  • Remove from the heat, stir in the pepper sauce, cilantro and Cajun spice blend, and mix gently but thoroughly.
  • Serve immediately.

Nutrition Facts : Calories 86.1, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 102.9, Carbohydrate 6.9, Fiber 2.7, Sugar 2.2, Protein 2.7

CAULIFLOWER WITH PARSLEY-BUTTER SAUCE



Cauliflower With Parsley-Butter Sauce image

Provided by Pierre Franey

Categories     side dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

1 head cauliflower, 1 1/2 pounds
Salt to taste
1/4 cup milk
2 tablespoons butter
1 tablespoon fresh lemon juice
2 tablespoons finely chopped parsley
Freshly ground pepper to taste

Steps:

  • Break the cauliflower into large florets. Put them in a kettle and add cold water to cover and salt to taste. Add the milk and simmer for 12 to 15 minutes or until tender. Do not overcook. Drain well.
  • Melt the butter in a skillet. Add the lemon juice and the florets. Add the parsley and pepper to taste. Cook, tossing, 1 minute. Serve at once.

Nutrition Facts : @context http, Calories 96, UnsaturatedFat 2 grams, Carbohydrate 8 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 378 milligrams, Sugar 3 grams, TransFat 0 grams

CAULIFLOWER WITH GREEN SAUCE



Cauliflower With Green Sauce image

Provided by Florence Fabricant

Categories     side dish

Time 10m

Yield 4 servings

Number Of Ingredients 10

3 tablespoons chopped scallions
2 cloves garlic, chopped
1/3 cup chopped parsley
4 anchovy fillets, drained and chopped
1/4 cup lemon juice
1 tablespoon balsamic vinegar
1/3 cup extra-virgin olive oil
2 tablespoons drained capers
1 head cauliflower, trimmed and cut into flowerets
Salt and freshly ground black pepper

Steps:

  • Combine scallions, garlic, parsley, anchovies, lemon juice, balsamic vinegar and olive oil in a food processor or blender and process until finely minced (do not make a smooth puree). Stir in the capers and transfer to a serving bowl.
  • Steam cauliflower until crisp-tender, about five minutes. Season with salt and pepper and transfer to a serving dish. Serve the cauliflower warm or at room temperature with the green sauce on the side

Nutrition Facts : @context http, Calories 216, UnsaturatedFat 15 grams, Carbohydrate 10 grams, Fat 19 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 445 milligrams, Sugar 4 grams

CAULIFLOWER PARMIGIANA WITH GRUYERE SAUCE



Cauliflower Parmigiana with Gruyere Sauce image

I took a favorite recipe from Allrecipes (cauliflower alla parmigiana) and tweaked it to create this recipe.

Provided by thedailygourmet

Categories     Side Dish     Vegetables     Cauliflower

Time 45m

Yield 2

Number Of Ingredients 9

½ pound cauliflower florets
⅛ cup diced red bell pepper
3 tablespoons unsalted butter
1 cup shredded Gruyère cheese, divided
1 tablespoon salted butter
1 tablespoon all-purpose flour
½ cup half-and-half
1 pinch truffle salt
3 tablespoons panko bread crumbs

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Grease an 8x10-inch oval casserole dish.
  • Bring a large pot of salted water to a boil. Add cauliflower florets and boil for 3 minutes. Drain.
  • Cut the florets into slices and arrange in the baking dish. Scatter red bell pepper pieces on top.
  • Melt butter in a large saucepan. Add flour and whisk to create a paste. Pour in half-and-half, stirring to incorporate. Add 3/4 cup Gruyère cheese and truffle salt. Pour cheese sauce over the cauliflower. Sprinkle remaining cheese and panko on top.
  • Bake in the preheated oven until top is lightly browned, about 25 minutes.

Nutrition Facts : Calories 576.5 calories, Carbohydrate 19.4 g, Cholesterol 142.8 mg, Fat 48 g, Fiber 3.1 g, Protein 21.9 g, SaturatedFat 29.3 g, Sodium 428.5 mg, Sugar 3.4 g

CAULIFLOWER WITH PIMIENTO SAUCE



Cauliflower With Pimiento Sauce image

Make and share this Cauliflower With Pimiento Sauce recipe from Food.com.

Provided by Pam-I-Am

Categories     Cauliflower

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1 head cauliflower
2 tablespoons butter
2 tablespoons flour
1 1/2 cups 1% low-fat milk
3/4 cup cheddar cheese, shredded
1/3 cup pimiento, diced
2 tablespoons parmesan cheese, grated
1 teaspoon dried onion flakes
1/2 teaspoon salt

Steps:

  • Wash cauliflower; remove leaves and cut out base and cut into large floweretts. Cook, covered in a small amount of boiling water, about 10 minutes or until tender; drain.
  • Place cauliflower on a serving plate and keep warm.
  • Melt butter in a saucepan over low heat; add flour, stirring until smooth. Gradually add milk; cook over medium heat, stirring constantly until thickened.
  • Add pimento, onion, cheeses and salt, stir until the cheeses melt. Pour cheese mixture over the cauliflower and serve.

Nutrition Facts : Calories 157.8, Fat 9.7, SaturatedFat 6.1, Cholesterol 29.5, Sodium 389.9, Carbohydrate 10.5, Fiber 2.5, Sugar 5.6, Protein 8.4

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