Lepp Cookies Ii Recipes
LEPP COOKIES II
Delicious drop cookies.
Provided by Beulah Schott
Categories Drop Cookies
Yield 48
Number Of Ingredients 6
Steps:
- Cream together the sugar and the butter. Add in eggs.
- In another bowl, mix baking soda and flour. Add to sugar mixture. Add sour cream. Mix well.
- Drop by teaspoonful on to a greased cookie sheet. Bake in a preheated oven at 350 degrees F (175 degrees C) for 12-15 minutes.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 17.2 g, Cholesterol 20 mg, Fat 5.1 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 61.7 mg, Sugar 8.9 g
LEPP COOKIES II
Delicious drop cookies.Author: By Beulah Schott
Number Of Ingredients 6
Steps:
- Step 1 Cream together the sugar and the butter. Add in eggs. AdvertisementStep 2 In another bowl, mix baking soda and flour. Add to sugar mixture. Add sour cream. Mix well.Step 3 Drop by teaspoonful on to a greased cookie sheet. Bake in a preheated oven at 350 degrees F (175 degrees C) for 12-15 minutes.Source: allrecipes.com
LEPP COOKIES I
Streusel-like cookie.
Provided by Suzanne Stull
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the 1 cup flour, 1/2 cup brown sugar and 1/2 cup shortening. Mix until it reaches a coarse crumb mixture.
- Stir together eggs, sugar, oil, and buttermilk. Then add dry ingredients and vanilla. Drop from tablespoon onto ungreased cookie sheet. Sprinkle crumb mixture on dough.
- Bake until slightly browned, 8 to 10 minutes.
Nutrition Facts : Calories 254.4 calories, Carbohydrate 39 g, Cholesterol 10.9 mg, Fat 9.6 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 89.5 mg, Sugar 20.4 g
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