Lepp Cookies Ii Recipes

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LEPP COOKIES II



Lepp Cookies II image

Delicious drop cookies.

Provided by Beulah Schott

Categories     Drop Cookies

Yield 48

Number Of Ingredients 6

2 cups packed brown sugar
1 cup butter
2 eggs
1 teaspoon baking soda
4 cups all-purpose flour
1 cup sour cream

Steps:

  • Cream together the sugar and the butter. Add in eggs.
  • In another bowl, mix baking soda and flour. Add to sugar mixture. Add sour cream. Mix well.
  • Drop by teaspoonful on to a greased cookie sheet. Bake in a preheated oven at 350 degrees F (175 degrees C) for 12-15 minutes.

Nutrition Facts : Calories 119.9 calories, Carbohydrate 17.2 g, Cholesterol 20 mg, Fat 5.1 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 61.7 mg, Sugar 8.9 g

LEPP COOKIES II



Lepp Cookies II image

Delicious drop cookies.Author: By Beulah Schott

Number Of Ingredients 6

2 cups packed brown sugar
1 cup butter
2 eggs
1 teaspoon baking soda
4 cups all-purpose flour
1 cup sour cream

Steps:

  • Step 1 Cream together the sugar and the butter. Add in eggs. AdvertisementStep 2 In another bowl, mix baking soda and flour. Add to sugar mixture. Add sour cream. Mix well.Step 3 Drop by teaspoonful on to a greased cookie sheet. Bake in a preheated oven at 350 degrees F (175 degrees C) for 12-15 minutes.Source: allrecipes.com

LEPP COOKIES I



Lepp Cookies I image

Streusel-like cookie.

Provided by Suzanne Stull

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 36

Number Of Ingredients 11

2 eggs
3 cups white sugar
1 cup vegetable oil
2 cups buttermilk
6 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon cream of tartar
1 tablespoon vanilla extract
1 cup all-purpose flour
½ cup packed brown sugar
½ cup shortening

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the 1 cup flour, 1/2 cup brown sugar and 1/2 cup shortening. Mix until it reaches a coarse crumb mixture.
  • Stir together eggs, sugar, oil, and buttermilk. Then add dry ingredients and vanilla. Drop from tablespoon onto ungreased cookie sheet. Sprinkle crumb mixture on dough.
  • Bake until slightly browned, 8 to 10 minutes.

Nutrition Facts : Calories 254.4 calories, Carbohydrate 39 g, Cholesterol 10.9 mg, Fat 9.6 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 89.5 mg, Sugar 20.4 g

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