Myquickandeasytomatosalad Recipes

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INSANELY EASY TOMATO SALAD



Insanely Easy Tomato Salad image

This is a recipe that I use when I have fresh tomatoes and basil from our garden. The fresher the tomatoes, the better the salad.

Provided by I Cook Therefore I

Categories     Onions

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 medium tomatoes, cubed
1 garlic clove, crushed
2 tablespoons chopped fresh basil (or to taste)
1 medium red onion, sliced thin
1/4 cup Italian dressing

Steps:

  • Mix all ingredients and refrigerate.
  • Enjoy!

Nutrition Facts : Calories 77.9, Fat 4.5, SaturatedFat 0.7, Sodium 250.1, Carbohydrate 9.4, Fiber 1.9, Sugar 5.7, Protein 1.5

MEDITERRANEAN TOMATO SALAD



Mediterranean Tomato Salad image

Simple Mediterranean tomato salad with feta, red onions, and fresh herbs, and finished with a bright citrus dressing of citrus and extra virgin olive oil.

Provided by Suzy Karadsheh

Categories     Salad

Time 15m

Number Of Ingredients 12

6 to 7 medium ripe tomatoes, (sliced into wedges (on-the-vine tomatoes or heirloom tomatoes preferred) )
1 medium red onion, (halved, then thinly sliced)
3 garlic cloves, (minced)
1 cup packed chopped fresh parsley leaves, (chopped )
1 cup packed chopped fresh dill, (chopped)
2 1/2 tsp ground sumac
Kosher salt, (to your liking)
Black pepper, (to your liking)
1 lemon, (juice of)
2 tsp white wine vinegar
1/3 cup extra virgin olive oil
Feta cheese, (to your liking, optional )

Steps:

  • In a large salad or mixing bowl, add the tomatoes, onions, fresh herbs and garlic.
  • Add sumac, kosher salt and a generous sprinkle of freshly ground pepper. Add lemon juice, white wine vinegar and extra virgin olive oil. Toss to combine. Taste and adjust seasoning to your liking.
  • Transfer to a serving platter or bowl. Top with large pieces of quality feta cheese (optional). Enjoy!

Nutrition Facts : Calories 128.3 kcal, Sugar 1.4 g, Fat 10.6 g, SaturatedFat 1.7 g, Carbohydrate 5.1 g, Fiber 1.3 g, Protein 1.1 g, ServingSize 1 serving

10-MINUTE TOMATO SALAD



10-Minute Tomato Salad image

I love tomato salads in the summer, and this quick version with olive oil and balsamic vinegar is one of my favorites.

Provided by Vered DeLeeuw

Categories     Salad

Time 20m

Number Of Ingredients 8

1 pint firm cherry tomatoes (halved (2 cups; can sub chopped tomatoes))
1/4 cup chopped green onions (green parts only)
2 tablespoons extra virgin olive oil
1 teaspoon balsamic vinegar
1 teaspoon Dijon mustard
1 tablespoon orange zest ((from 1 orange))
1/2 teaspoon Diamond Crystal kosher salt
1/4 teaspoon black pepper

Steps:

  • In a serving bowl, combine the tomatoes and the green onions.
  • In a small bowl, whisk together the dressing ingredients until they emulsify into a thick, velvety dressing. If the dressing seems too thick, add a teaspoon of water and mix it in.
  • Pour the dressing on top of the vegetables and mix to combine.
  • Let the salad rest for 10 minutes at room temperature before serving. This is not strictly mandatory, but it does help the flavors meld and improves the salad's flavor.

Nutrition Facts : Calories 79 kcal, Carbohydrate 4 g, Protein 0.7 g, Fat 7 g, SaturatedFat 1 g, Sodium 178 mg, Fiber 1 g, Sugar 0.1 g, ServingSize 1 serving

CUCUMBER AND TOMATO SALAD



Cucumber and Tomato Salad image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

1/2 English or seedless cucumber, diced
2 vine-ripe tomatoes, diced
Handful flat-leaf parsley, chopped
1/2 medium red onion, chopped
2 tablespoons red wine vinegar, a couple of splashes
3 tablespoons extra-virgin olive oil, eyeball it
Salt and pepper

Steps:

  • Combine all ingredients in a bowl. Dress with vinegar and oil, salt and pepper, to your taste.

EASY TOMATO SALAD



Easy Tomato Salad image

This quick and easy tomato salad can be made in advance as it tastes better if it gets to marinate for at least 30 minutes in the fridge (but you can also eat it right away). This is the classic preparation for tomato salad in Germany.

Provided by volcanomama

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 5

6 tablespoons olive oil
3 tablespoons white vinegar
1 pinch salt
1 onion, very finely chopped
8 tomatoes, cut into wedges

Steps:

  • Combine olive oil, vinegar and salt in a large salad bowl. Stir in onion. Fold tomatoes carefully into onion mixture.

Nutrition Facts : Calories 243.5 calories, Carbohydrate 14.2 g, Fat 20.9 g, Fiber 4 g, Protein 2.9 g, SaturatedFat 2.9 g, Sodium 55.1 mg, Sugar 9 g

QUICK TOMATO SAUCE



Quick Tomato Sauce image

Provided by Dave Lieberman

Time 25m

Yield 4 cups

Number Of Ingredients 6

1 (28-ounce) can chopped tomatoes
2 cloves garlic, pressed
1/4 cup extra-virgin olive oil
1 teaspoon sugar
1/4 teaspoon salt
2 teaspoons dried oregano

Steps:

  • In a medium bowl, combine all ingredients and let sit for about 20 minutes to allow flavors to meld.
  • Cook's Note: Sauce can be made ahead of time and kept covered in the refrigerator for up to 3 days or frozen for up to 3 months.

QUICK AND EASY PASTA SALAD



Quick and Easy Pasta Salad image

This easy pasta salad is flexible based on the ingredients you have in your kitchen or the season. Start with a hearty pasta shape that has nooks and crannies to hold onto the dressing like rotini or penne. Then toss with our simple dressing and lots of colorful vegetables. We also love adding parmesan cheese, which melts into the dressing as well as a handful of fresh mozzarella balls. For more suggestions for what to add, read through our recommendations in the article above.

Provided by Adam and Joanne Gallagher

Categories     Side Dish, Salad

Time 20m

Yield Makes about 10 servings

Number Of Ingredients 16

1 pound dried pasta like fusilli, penne, rotini or farfalle (bow tie)
1 cup sliced bell pepper (1 medium)
1 cup thinly sliced zucchini (1/2 medium)
1 cup halved cherry tomatoes
1/3 cup thinly sliced scallions (5 to 6)
1/4 cup sliced pepperoncini or banana peppers, optional
1 cup (4 ounces) halved mixed olives
1 cup (2 ounces) grated parmesan cheese or hard cheese
1 cup (6 ounces) fresh mozzarella balls, chopped
1/3 cup fresh parsley or basil, optional
1/3 cup red wine vinegar, white wine vinegar or champagne vinegar
1/2 teaspoon fine sea salt, plus more to taste
1/2 teaspoon fresh ground black pepper
1/2 teaspoon dried oregano
2 to 3 tablespoons juice from pepperoncini jar, optional
1/2 cup extra-virgin olive oil

Steps:

  • Bring a large pot of salted water to a boil. Add pasta and cook until tender, 6 to 10 minutes (check the package for recommended cook time). Drain and rinse well under cold water.
  • While the pasta cooks, in the bottom of a large bowl, make the dressing. Whisk the red wine vinegar, salt, pepper, oregano, pepperoncini juice (if using), and the olive oil until blended. Add the drained and rinsed pasta to the dressing and mix well.
  • Stir in the bell pepper, zucchini, tomatoes, scallions, pepperoncini (if using), olives, parmesan, mozzarella, and the herbs (if using). Taste for seasoning and adjust with salt and pepper as needed. Serve or for the best results, cover and refrigerate at least 30 minutes and up to 5 days.

Nutrition Facts : ServingSize 1/10 of the salad, Calories 363, Fat 19.1g, SaturatedFat 5.1g, Cholesterol 18.3mg, Sodium 507.1mg, Carbohydrate 36.6g, Fiber 2.3g, Sugar 2g, Protein 11.7g

40+ EASY AND HEALTHY SALAD RECIPES



40+ Easy and Healthy Salad Recipes image

Easy and healthy salad recipes that make the best of fresh, seasonal produce. They're filled with bright flavors, appetizing textures, and always hit the spot, like my favorite salmon, avocado, and arugula salad listed below!

Provided by Lisa Bryan

Categories     Salad

Time 5m

Number Of Ingredients 8

4 cups arugula
1 cup microgreens
6 ounces smoked salmon (torn into pieces)
1 1/2 avocado (sliced)
1 pear (sliced)
1/2 red onion (thinly sliced)
salt and pepper
Champagne Vinaigrette

Steps:

  • Add all of the ingredients to a large mixing bowl and drizzle with the Champagne Vinaigrette.
  • Gently toss everything together and serve immediately.

Nutrition Facts : Calories 300.7 kcal, Carbohydrate 15.3 g, Protein 10 g, Fat 23.6 g, SaturatedFat 3.4 g, Cholesterol 9.8 mg, Sodium 402.4 mg, Fiber 5.8 g, Sugar 6.5 g, ServingSize 1 serving

TOMATO SALAD WITH LEMON PARMESAN VINAIGRETTE



Tomato Salad with Lemon Parmesan Vinaigrette image

Easy Tomato Salad drizzled with a Lemon Parmesan Vinaigrette is one of the best, easiest salads you'll make! Taking flavour to the extreme!

Provided by Karina

Categories     Salad

Time 10m

Number Of Ingredients 10

4-5 ripe tomatoes (sliced)
1 cup lettuce, (shredded (Romaine or Butter))
1/4 a red onion (thinly sliced)
1/4 cup extra virgin olive oil
3 tablespoons freshly squeezed lemon juice
1/4 cup finely grated fresh parmesan cheese
1 tablespoon white vinegar
3 cloves garlic (minced)
1/2 teaspoon salt
1/4 teaspoon cracked black pepper

Steps:

  • Combine salad ingredients in a large serving bowl.
  • Whisk dressing ingredients together to combine. Drizzle over salad.
  • ENJOY!

Nutrition Facts : Calories 178 kcal, Carbohydrate 7 g, Protein 3 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 299 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

EASY CUCUMBER, TOMATO AND RED ONION SALAD



Easy cucumber, tomato and red onion salad image

This easy cucumber, tomato and red onion salad is a delicious, refreshing side dish perfect for easy meals and great for summer.

Provided by Alida Ryder

Categories     Salad     Side Dish

Time 10m

Number Of Ingredients 7

1 large cucumber
4 tomatoes
1 small red onion
1-2 tbsp olive oil
2 tbsp lemon juice
1 tsp dried oregano
salt and pepper (to taste )

Steps:

  • Peel and slice the cucumber into coins and add to a bowl. Slice the tomatoes and red onion and add to the cucumber.
  • Mix together all the dressing ingredients and pour over the salad.
  • Toss well and serve.

Nutrition Facts : Calories 59 kcal, Carbohydrate 9 g, Protein 1 g, Fat 2 g, Sodium 8 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

EASY ROSé PASTA SAUCE



Easy Rosé Pasta Sauce image

This simple rose pasta sauce only requires a few minutes and a handful of ingredients to pull together. It's light and flavorful, and perfect for pasta!

Provided by Oh My Veggies

Categories     Main Course     Sauce

Time 20m

Number Of Ingredients 7

3 cloves garlic
1 tbsp oil
13.5 oz tomato sauce (398ml, canned)
1/2 cup fresh parmesan cheese (grated)
1 cup cooking cream (or heavy cream)
salt
Black Pepper

Steps:

  • Cut the garlic into small pieces. Set aside.
  • In a skillet, heat the oil over medium-high heat. Add the garlic. Cook it for 1 minute. Do not roast, as this will change the taste of the sauce. Stir a little.
  • Add the tomato sauce and stir well.
  • Add the parmesan cheese while stirring with a whisk. Mix well.
  • Add the cream and stir while bringing to a boil.
  • Add salt and pepper to taste. Stir well for about 5 minutes and remove from heat.
  • Serve over pasta.

Nutrition Facts : Calories 208 kcal, Sugar 3 g, Sodium 483 mg, Fat 19 g, SaturatedFat 11 g, TransFat 1 g, Carbohydrate 5 g, Fiber 1 g, Protein 5 g, Cholesterol 60 mg, ServingSize 1 serving

TOMATO AND ONION SALAD



Tomato and Onion Salad image

This really hits the spot with a meal, or make it big and have it as a meal in itself. Either way, this ones a winner! By the way, this recipe is as a small side, but you can double the quantity to make a meal.

Provided by megzii-moo

Time 10m

Yield Serves 3

Number Of Ingredients 0

Steps:

  • Put the onion and tomato into a decent size bowl.
  • Add the olive oil, salt, and pepper, then mix.
  • Add the vinegar, pesto, basil and sugar, then mix again.
  • It's then fine to leave in the fridge if you want it for a lunch another day or in a tupper ware box, or ready to eat, then and there!
  • Obviously, the last step is... ENJOY!!!!! xxxx thanks to all in advance

EASY TOMATO PASTA



Easy Tomato Pasta image

This Easy Tomato Pasta recipe is my fallback plan. If I get stuck, I always know I can make a great tasting meal (that my kids will definitely eat) in under 20 minutes, using things I always have in my kitchen. Phew!

Provided by Eb Gargano

Categories     Main Course

Time 20m

Number Of Ingredients 10

2 tablespoons olive oil
1 small onion (diced)
1 garlic clove (crushed or finely chopped)
400 g tin chopped tomatoes
1 tablespoon balsamic vinegar
Salt and pepper
A small handful of basil (roughly chopped)
300 g penne pasta (or any shape you fancy)
3 sundried tomatoes
Grated cheddar or parmesan

Steps:

  • Pour the olive oil in a medium saucepan and add the onion. Put on a low heat and sweat the onion, with the lid on, for about 5 minutes, until the onion is softened but not brown. Stir occasionally.
  • When the onion is cooked, add the garlic and cook for 1 more minute, stirring occasionally.
  • Add the tomatoes, balsamic vinegar, salt, pepper and half the basil. Turn the heat up and bring to the boil, then cook for 10-15 minutes on a low heat, stirring occasionally.
  • While the sauce is cooking, cook the pasta according to packet instructions / your own preferences. Add the sundried tomatoes to the pasta to rehydrate.
  • Just before the pasta is ready, hoick out the sundried tomatoes, (I use the point of a sharp knife or a fork) chop finely and add to the sauce.
  • Drain the pasta and stir into the sauce with a couple of tablespoons of pasta cooking water. Serve sprinkled with the cheese and the remaining basil.

Nutrition Facts : Calories 392 kcal, Carbohydrate 68 g, Protein 12 g, Fat 9 g, SaturatedFat 1 g, Sodium 140 mg, Fiber 5 g, Sugar 9 g, UnsaturatedFat 6 g, ServingSize 1 serving

THAI TOMATO SALAD RECIPE



Thai Tomato Salad Recipe image

This quick and easy Thai Tomato Salad recipe with Thai chilies, cilantro and lime juice is packed with flavor and the perfect Thai side dish for any Thai meal!

Provided by The Wanderlust Kitchen

Categories     Salad

Time 5m

Number Of Ingredients 6

3 medium tomatoes (cut into bite-sized wedges)
2 Thai (bird's eye chilies, seeded and thinly sliced)
1/4 cup chopped cilantro
Juice of 2 limes
1/8 cup fish sauce
1/8 cup water

Steps:

  • Toss all of the ingredients together in a large bowl. Let rest at room temperature until ready to serve. Use a slotted spoon for serving.

Nutrition Facts : ServingSize 1 serving, Calories 62 kcal, Carbohydrate 15 g, Protein 2 g, Sodium 720 mg, Fiber 2 g, Sugar 11 g

MEDITERRANEAN TOMATO SALAD



Mediterranean Tomato Salad image

Use medium size campari or cocktail tomatoes for this tomato salad. Slice into quarters from stem to stem and be sure to use a good quality extra virgin olive oil for the best fruity taste.

Provided by Heidi

Categories     Salad

Time 20m

Number Of Ingredients 9

2 pounds medium-sized tomatoes (, cut in half and then quartered (about 6 cups) )
2 cups fresh Italian flat leaf parsley leaves (, roughly chopped )
3/4 cup sliced red onion
1/2 cup capers (, drained)
2 cloves garlic (, pressed or minced)
1/4 cup good quality extra-virgin olive oil
1 lemon (, juiced (about 1/4 cup))
3/4 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper

Steps:

  • In a large bowl, gently toss the tomatoes, parsley, red onion, capers and garlic. Drizzle the olive oil and lemon juice over the tomato mixture and season with kosher salt and black pepper. Toss to coat and taste for seasoning, adding more salt and pepper if needed. Let the salad marinate for about 15 minutes for the flavors to meld. Serve or refrigerate for up to 2 days.

Nutrition Facts : ServingSize 1 cup, Calories 119 kcal, Carbohydrate 9 g, Protein 2 g, Fat 10 g, SaturatedFat 1 g, Sodium 536 mg, Fiber 3 g, Sugar 4 g

MARINATED TOMATO SALAD



Marinated Tomato Salad image

Easy marinated sliced tomato salad with red onions and fresh basil wrapped in a delicious red wine vinegar and oil dressing. A delicious, quick salad that can be doubled quite easily to serve a crowd.

Provided by Trisha Haas - Salty Side Dish

Categories     Salad Recipes

Time 10m

Number Of Ingredients 7

half of a red onion (sliced thin OR chopped)
3 medium tomatoes (cut into 16 wedges each)
1/4 cup chopped fresh basil
2 tablespoons olive oil
1 tablespoon red wine vinegar
1/2 teaspoon sea salt
1/4 teaspoon cracked peppercorn

Steps:

  • Prep your red onions, sliced tomatoes, and fresh basil.
  • In a bowl, add tomatoes, onions and basil. Set aside.
  • In a new small bowl, whisk together olive oil, red wine vinegar, salt and pepper.
  • Pour oil mixture over tomatoes and mix well.
  • Let tomatoes and onions marinate for 20 minutes at room temperature.
  • If you choose to refrigerate, please note that olive oil is a fat and solidifies to an extent after long periods in colder temperatures. Make sure you bring salad to room temperature for 30 minutes and then stir to liquefy olive oil in salad prior to serving. This is with all olive oils.

Nutrition Facts : ServingSize 1 g, Calories 55 kcal, Carbohydrate 3 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 180 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 4 g

TOMATO AND ONION SALAD RECIPE



Tomato and Onion Salad Recipe image

This juicy, crunchy and fragrant Indian-style salad is a simple way to add a refreshing side dish to spicy curries. Just four ingredients!

Provided by Nicky Corbishley

Categories     side dish

Time 5m

Number Of Ingredients 4

16 cherry tomatoes
1/2 small brown onion (,finely diced)
3 tbsp finely chopped fresh coriander ((cilantro))
a pinch of salt

Steps:

  • Chop each of the tomatoes into eighths and add to a bowl.
  • Add in the finely diced onion, chopped coriander and a pinch of salt.
  • Stir together and serve.

Nutrition Facts : Calories 18 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 18 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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All-American Buffalo Chicken Tenders_image All American Buffalo Chicken Tenders

Spinach-Yogurt Dip with Sizzled Mint_image Spinach Yogurt Dip with Sizzled Mint

RAJAS POBLANAS_image RAJAS POBLANAS

Mummy peppers_image Mummy peppers

Mexican Roast Beef Salad (Salpicon)_image Mexican Roast Beef Salad (Salpicon)

Herbed Turkey Breast_image Herbed Turkey Breast

Stovetop Ham and Penne_image Stovetop Ham and Penne

Southwest Turkey Burgers with Corn Salsa_image Southwest Turkey Burgers with Corn Salsa

DAKOTA SMASHED PEA AND BARLEY SOUP_image DAKOTA SMASHED PEA AND BARLEY SOUP

Spicy Indian-Style Burger Bites_image Spicy Indian Style Burger Bites

Garlic Lemon Butter Seared Scallops_image Garlic Lemon Butter Seared Scallops

Slow Cooker BBQ Short Ribs_image Slow Cooker BBQ Short Ribs

Tortellini With Salmon-Ricotta Sauce_image Tortellini With Salmon Ricotta Sauce

Doggie Essentials: Hotdog Awesome Sauce_image Doggie Essentials: Hotdog Awesome Sauce

Chocolate-Dipped Apple Rings_image Chocolate Dipped Apple Rings

Eggplant-tomato sauce w/penne pasta_image Eggplant tomato sauce w/penne pasta

Biscuits/Cookies for the Masses_image Biscuits/Cookies for the Masses

Party Punch VIII_image Party Punch VIII

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