Mediterranean Garlic Shrimp Olive Garden Copycat Recipes

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OLIVE GARDEN MEDITERRANEAN GARLIC SHRIMP (OFFICIAL RECIPE)



Olive Garden Mediterranean Garlic Shrimp (Official Recipe) image

This is from The Olive Gardens website - www.theolivegarden.com. Now you can make this at home as well! It is nice to find a restaurant that will give out their recipes for a limited time so we can all enjoy them!

Provided by Starfire aka Wendy

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb fettuccine
2 tablespoons butter
1 dash salt
24 ounces peeled shrimp
1/2 cup olive oil
4 tablespoons lemon juice
8 fresh garlic cloves, finely chopped
salt and pepper
1 dash Old Bay Seasoning
1 dash crushed red pepper flakes
1 dash parsley
1/2 cup romano cheese
2 cups heavy cream

Steps:

  • Cook the fettuccine in salted water with the butter until not quite al dente.
  • Drain and set aside.
  • Combine sauce ingredients in a saucepan and bring to a boil. Add cooked fettuccine and drained shrimp. Stir gently, over medium heat for about 10 minutes, or until seafood is cooked through and dish has a creamy consistency. It may seem thin at this point but just wait. It will thicken up.
  • Serve at once.

Nutrition Facts : Calories 1428.5, Fat 91.3, SaturatedFat 41.5, Cholesterol 634.7, Sodium 871.2, Carbohydrate 88.9, Fiber 4, Sugar 2.9, Protein 63.6

MEDITERRANEAN GARLIC SHRIMP - OLIVE GARDEN COPYCAT



Mediterranean Garlic Shrimp - Olive Garden CopyCat image

Make and share this Mediterranean Garlic Shrimp - Olive Garden CopyCat recipe from Food.com.

Provided by Maine-iac

Categories     European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons olive oil
1/4 teaspoon crushed red pepper flakes
5 cloves garlic, chopped
1 lb shrimp, cleaned & deveined
parmesan cheese
1 lb fettuccine, cooked

Steps:

  • Heat olive oil in pan over medium heat.
  • Add red pepper flakes and garlic, cook for 1 minute.
  • Add shrimp, stir and cook until done.
  • Top with cheese.
  • The second recipe is the same with 2 variations: add in just enough alfredo sauce to lightly coat the mixture and chunks of roasted garlic. Serve over fettucini noodles.

Nutrition Facts : Calories 583.9, Fat 13, SaturatedFat 2.4, Cholesterol 238.6, Sodium 666.6, Carbohydrate 83.6, Fiber 3.9, Sugar 2.2, Protein 31.8

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