MARVEL'S SHARK BITES
I hand-carved the shark from a pear, but a fish-shaped cookie cutter would work as well on a slice of pear or apple. The green gelatin helps hide some of the imperfections. The seaweed is dill. It is sure to please the most critical pirate or sea captain in your house!
Provided by Marvel's Kitchen
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h20m
Yield 4
Number Of Ingredients 8
Steps:
- Pour boiling water over lime-flavored gelatin and unflavored gelatin in a bowl.
- Stir lime juice and lemon juice into gelatin mixture until gelatin has dissolved, 1 to 2 minutes.
- Pour ice water into gelatin mixture and stir until ice is melted, 2 to 3 minutes.
- Pour gelatin mixture into a clear glass bowl. Stretch a piece of plastic wrap over the bowl, and refrigerate gelatin until still soft but beginning to set, 10 to 15 minutes.
- While gelatin is setting up, carve pear into a shark shape with a small, sharp knife. Cut wide end of pear into the head, carve back and side fins, and carve the narrow end into the tail.
- Remove plastic wrap from bowl, and gently insert pieces of dill "seaweed" into the gelatin. Immerse the pear shark into the gelatin. Cover the bowl back up with the plastic wrap.
- Use a long skewer or cake tester to puncture the plastic wrap and skewer the shark vertically through the middle to help it stay in position as gelatin sets up. Refrigerate until firm, 2 to 4 hours.
- Carefully remove skewer from shark and remove plastic wrap before serving.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 46.3 g, Fat 0.1 g, Fiber 1.8 g, Protein 6.6 g, Sodium 121.5 mg, Sugar 4.4 g
SHARK BITE ICE CREAM SUNDAES
Show sharks who's boss -- take a bite out of these ice cream treats.
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment.
- For the shark body: Microwave the marshmallow creme in a medium microwave-safe bowl, stopping to stir halfway through, until soft and spreadable, about 30 seconds.
- Starting at the open end of a cone, use a pastry brush to paint the marshmallow creme in an arch-shape about halfway up the cone and a third of the way around (this will be the white part of the shark's body). Let the marshmallow creme dry until slightly less sticky, about 5 minutes. Generously dust the arch with confectioners' sugar to coat, tapping off any excess. Repeat with the remaining cones. Set the cones open-ends down on the prepared baking sheet and let dry until that marshmallow creme has set, about 5 minutes.
- For the shark mouth and teeth: Unroll the fruit leather and use kitchen shears to cut out four 1-by-1 1/4-inch arch-shaped pieces; cut jagged teeth around the top and bottom of each piece.
- Stick a fruit leather mouth, arch-up, onto the marshmallow creme part of the shark's body; the flat side of the mouth should hit just above the rim of the cone. Use a toothpick to push the leather into the creme, creating the effect of puffy white teeth around the red mouth. (Make sure any excess sugar has been wiped from the fluff to help the mouth adhere.)
- For the shark eyes: Dip the flat ends of the chocolate chips in the remaining fluff. Stick 1 chip on either side of the marshmallow creme part of the shark's body for the eyes. Repeat with the remaining chips and cones.
- For the shark fins: Make side fins by cutting 8 thin 1 1/2-inch-long triangles from the cookie. Cut four 1-inch-wide-by-1 1/4-inch-tall triangular back fins from the remaining cookie; make one side of each triangle rounded with a pointed tip, like a shark fin.
- Place a heaping scoop of ice cream in a bowl. Top with an upside-down ice cream cone. Spoon 2 tablespoons of the sprinkles around the ice cream for water. Stick the back fin into the ice cream so it touches the back of the shark cone. Stick a side fin on either side of the cone below the shark's eyes. Repeat with the remaining cones, fins, sprinkles and ice cream.
SHARK BITE COCKTAIL
This is a fun cocktail that looks like ocean water dotted with blood. Perfect for Shark Week viewing parties!
Provided by sonjagroset
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Combine simple syrup, spiced rum, light rum, Blue Curacao, and lime juice in a cocktail shaker. Add 1 cup ice, cover shaker, and shake until chilled, 10 to 15 seconds. Fill a glass with remaining 1 cup ice. Strain rum cocktail into glass. Add drops of grenadine into cocktail.
Nutrition Facts : Calories 232.9 calories, Carbohydrate 28.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 3.3 mg, Sugar 7.7 g
SHARK BITE
This is one of my old favorites. It's a nice change from the norm. It's kinda sweet, but I add lime to cut it a bit. Beautiful blue color.
Provided by graniteangel
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a tall highball or pint glass with ice.
- Add Captain, blue curacao, sour and lime juice.
- Stir with cocktail stirrer or straw.
- Add dash of grenadine to make blood in blue water effect.
- Serve.
Nutrition Facts : Calories 100.3, Sodium 0.5, Carbohydrate 0.4, Sugar 0.1
SHARK BITE
Make and share this Shark Bite recipe from Food.com.
Provided by KimmieCat1
Categories Beverages
Time 5m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients together, pour over ice and garnish with lemon wedge.
Nutrition Facts : Calories 36.7, Sodium 0.3, Carbohydrate 0.7, Fiber 0.2, Sugar 0.2, Protein 0.1
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