Asian Nachos Recipes

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ASIAN NACHOS



Asian Nachos image

Add a new nacho recipe to your collection, and make these flavorful Asian Nachos for your next party. Topped with coleslaw, grilled chicken breast and toasted sesame seed dressing, these Asian Nachos are sure to wow and amaze!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 6

28 won ton wrappers, cut diagonally in half
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1 cup coleslaw blend (cabbage slaw mix)
2 green onions, sliced
1/4 cup KRAFT Asian Toasted Sesame Dressing, divided
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

  • Heat oven to 450°F.
  • Spread won ton wrapper pieces evenly onto 2 rimmed baking sheets sprayed with cooking spray. Bake 5 to 7 min. or until crisp and lightly browned. Cool.
  • Meanwhile, combine chicken, coleslaw blend, onions and 2 Tbsp. dressing.
  • Spread half the won ton wrapper pieces onto ovenproof plate; sprinkle with half the cheese. Repeat layers.
  • Bake 2 to 4 min. or until cheese is melted.
  • Top with chicken mixture; drizzle with remaining dressing.

Nutrition Facts : Calories 270, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 640 mg, Carbohydrate 27 g, Fiber 3 g, Sugar 3 g, Protein 19 g

ASIAN STYLE NACHOS



Asian Style Nachos image

Loaded with leftover chicken teriyaki, fresh pineapple and spicy Sriracha, the whole family will be begging for more!

Provided by Chungah Rhee

Yield 4 servings

Number Of Ingredients 10

4-5 cups tortilla chips
1 cup leftover chicken teriyaki
1 avocado, halved, seeded, peeled and diced
1/3 cup diced pineapple
1 cup shredded sharp cheddar
1/2 cup shredded mozzarella
2 green onions, thinly sliced
Sesame seeds, for garnish
Sriracha, for drizzling
Teriyaki sauce, for drizzling

Steps:

  • Preheat oven to 375 degrees F. Lightly coat an 8×8 baking dish with nonstick spray. Spread tortilla chips into the prepared baking dish. Top with chicken teriyaki, avocado, pineapple and cheeses. Place into oven and bake until cheeses have melted, about 10 minutes. Serve immediately, garnished with sesame seeds, Sriracha and teriyaki sauce, if desired.

ASIAN NACHOS



Asian Nachos image

Provided by farwellbear

Categories     Appetizer

Number Of Ingredients 5

1 C Chicken ((1 small chicken breast) pre-cooked, cut into 1/2" cubes)
1/2 package Wonton wraps ( for wonton chips, (instructions below))
Sweet Asian Sauce (recipe below)
Wasabi Cream Sauce (recipe below)
8 ounces Italian Cheese ( shredded)

Steps:

  • ⅓ C asian sweet chili sauce
  • ⅓ C soy sauce
  • ⅓ C chunky peanut butter
  • 1 t sesame oil
  • 1 t ginger, minced
  • 1clove garlic, minced
  • 1 T rice wine vinegar
  • 1 T sugar
  • salt and pepper to taste
  • Mix ingredients thoroughly while heating in a saucepan. The sauce should have a sweet, spicy, peanutty taste. Consistency should be syrup-like.
  • Cut the wonton wrappers in half diagonally. Deep fry them quickly in hot oil, until they are light brown. Let them drain on paper towels.
  • 4 TBSP butter, melted
  • 8 TBSP heavy cream
  • 2 tsp rice wine vinegar
  • 1 TBSP wasabi paste (comes in a tube, add the most if you like wasabi kick)
  • 1 tsp dark soy sauce
  • Melt the butter in a small glass bowl in the microwave. Stir in the cream, vinegar, wasabi paste and soy sauce. Taste it, you may want to add salt and pepper. If not spicy enough for you, add a little more wasabi paste.

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