The Stuff Recipes

BASIC STUFFING

Basic Stuffing image

Provided by Food Network Kitchen

Time 1h5m

Number Of Ingredients 0

Ingredients

Steps:

Preheat the oven to 375 degrees F. Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced onions and celery, 2 chopped apples and 1 tablespoon each minced sage and thyme; season with salt and pepper and cook 5 minutes. Add 3 cups chicken broth and bring to a simmer. Whisk 2 eggs with 1/4 cup chopped parsley in a large bowl; add 16 cups cubed stale country white bread, then pour in the vegetable-broth mixture and toss. Transfer to a buttered 3-quart baking dish and dot with more butter. Cover and bake 30 minutes, then uncover and bake until golden, 20 more minutes.

THE STUFF

The Stuff image

Make and share this The Stuff recipe from Food.com.

Provided by Well-Aged Cooky

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 20

Ingredients

1/3 cup dry white wine
1 tablespoon lemon juice
2 garlic cloves, minced
1 tablespoon olive oil
1 tablespoon chopped fresh basil
1 teaspoon chopped fresh oregano
1/2 lb fresh shrimp
1/2 lb fresh squid ring
1/2 lb fresh bay scallops or 1/2 sea scallops, cut into bite-size pieces
1 large onion, chopped
3 garlic cloves, minced
1 small hot fresh chili pepper, sliced in thin rings, deseeded if you like less heat
1 sweet red pepper, chopped
3 small yellow squash, sliced in rounds, each round cut in half
3 tomatoes, peeled, seeded, and chopped
2 cups escarole, chopped raggedly
1 cup chicken broth
2 tablespoons fresh basil, minced
2 teaspoons fennel seeds, crushed
1 medium spaghetti squash, cooked

Steps:

Mix all marinade ingredients and pour in lg zipper bag. Add cleaned seafood, and marinate for 1/2 to 1 full hour.
Saute onion, garlic, and peppers in large skillet until beginning to soften. Stir often. Don't brown.
Add squash and escarole and continue to saute, stirring often, cooking about 3 minutes, or until squash is just softening, and escarole is well wilted.
Add tomatoes and broth and cook about 5 more minutes while you continue with next step.
In separate pan, drain marinade and bring to boil. Boil for at least 1 minute.
Add broth and shrimp to skillet. Simmer rapidly about 1 minute.
Add scallops and prepared spaghetti squash. Bring back to rapid simmer, and cook another 2 - 3 minutes.
Stir in calamari, return to brisk simmer, then remove from heat and serve.
To prepare spaghetti squash:.
I like to wash it, pierce it in a few spots with a knife, and microwave it. How long depends on the size of the squash. It is done when it softens and seems to be starting to cave in in places. Let it cool so you can handle it, then cut it in half length-wise. Scoop the seeds out and throw out. Then take a fork and start shredding the flesh. It will separate into single strands that should still be a bit crunchy, like a stir-fried vegie. Make sure you get separate strands, not clumps. It tastes very good, in a slightly bland way, and is a great, low-cal, healthy substitute for pasta.
If you don't like it, or don't want to bother, just substitute your favorite pasta. Fettucine is great.
Don't over-cook the seafood. It will get tough. Calamari cooks in moments, and will turn to rubber if cooked a minute too long. If you don't like it, or don't want to use it, substitute another favored seafood, crab, clams, even a firm white fish like cod, cut in bite size pieces.

Nutrition Facts : Calories 316.6, Fat 7.1, SaturatedFat 1.2, Cholesterol 237.4, Sodium 428.7, Carbohydrate 26, Fiber 4.9, Sugar 8, Protein 35.2

THE GREY STUFF

The Grey Stuff image

Make and share this The Grey Stuff recipe from Food.com.

Provided by ninahenry

Categories Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3 1/2 ounces vanilla instant pudding mix (1 pkg)
1 1/2 cups milk
15 Oreo cookies
8 ounces Cool Whip (1 tub)
2 tablespoons instant chocolate pudding mix
pearl candy sprinkles

Steps:

In a medium bowl, combine pudding mix and milk. Whisk well and refrigerate for 10 minutes.
Place Oreos in a food processor and blend until they become crumbs.
Mix the crushed Oreos in with the pudding mixture and mix well.
Fold in Cool Whip and chocolate pudding mix until well combined and refrigerate for one hour before serving.
When ready to serve, place "grey stuff" in a piping bag and add a dollop to the middle and then pipe a spiral around it. Top with sprinkles.

Nutrition Facts : Calories 531.9, Fat 26.4, SaturatedFat 17.3, Cholesterol 12.8, Sodium 622.7, Carbohydrate 70.2, Fiber 1.2, Sugar 53.1, Protein 6.1

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