Japanese Cocktail Recipes
JAPANESE SOHO COCKTAIL
This Japanese cocktail uses lychee liqueur, a delicious fruit popular to east and southeast Asia. The blue color makes it even more appealing to drink.
Provided by LN Lee
Categories World Cuisine Recipes Asian Japanese
Time 2m
Yield 1
Number Of Ingredients 5
Steps:
- Pour the vodka, lemonade, blue curacao, and lychee liqueur into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with a lemon slice to serve.
Nutrition Facts : Calories 158.5 calories, Carbohydrate 22.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 11.8 mg, Sugar 19.7 g
JAPANESE COCKTAIL
The Japanese cocktail is one of the oldest and most perfect of three-ingredient cocktails. It contains cognac, almond-scented orgeat, and Angostura bitters.
Provided by Robert Simonson
Time 2m
Yield Makes 1 cocktail
Number Of Ingredients 4
Steps:
- Combine cognac, orgeat, and bitters in a mixing glass filled with ice and stir until chilled, about 30 seconds. Strain into a chilled coupe.
- Express lemon twist over the drink and drop into the glass.
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