Japanese Cocktail Recipes

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JAPANESE SOHO COCKTAIL



Japanese Soho Cocktail image

This Japanese cocktail uses lychee liqueur, a delicious fruit popular to east and southeast Asia. The blue color makes it even more appealing to drink.

Provided by LN Lee

Categories     World Cuisine Recipes     Asian     Japanese

Time 2m

Yield 1

Number Of Ingredients 5

¾ fluid ounce vodka
4 fluid ounces lemonade
1 ½ teaspoons blue curacao
½ fluid ounce lychee liqueur
1 slice lemon

Steps:

  • Pour the vodka, lemonade, blue curacao, and lychee liqueur into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with a lemon slice to serve.

Nutrition Facts : Calories 158.5 calories, Carbohydrate 22.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 11.8 mg, Sugar 19.7 g

JAPANESE COCKTAIL



Japanese Cocktail image

The Japanese cocktail is one of the oldest and most perfect of three-ingredient cocktails. It contains cognac, almond-scented orgeat, and Angostura bitters.

Provided by Robert Simonson

Time 2m

Yield Makes 1 cocktail

Number Of Ingredients 4

2 oz. cognac
½ oz. orgeat
2 dashes Angostura bitters
Lemon twist

Steps:

  • Combine cognac, orgeat, and bitters in a mixing glass filled with ice and stir until chilled, about 30 seconds. Strain into a chilled coupe.
  • Express lemon twist over the drink and drop into the glass.

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