Bananapuddingbread Recipes

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BANANA BREAD PUDDING



Banana Bread Pudding image

I am amazed at how many different types of bread pudding there are. This one is wonderful. Prep time includes soaking the bread. This recipe is from Woods Hole B&B Inn, Falmouth, Massachusetts.

Provided by Miss Annie

Categories     Dessert

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 loaf day-old French bread, cubed,with crust on
1 quart milk (whole or 2%)
3 eggs
1 cup sugar
2 tablespoons vanilla extract
4 ripe bananas, mashed
1 cup raisins
1 teaspoon nutmeg, freshly grated,if possible
1 teaspoon cinnamon
1 dash of myer rum (optional)
whipped cream

Steps:

  • Put cubed bread in a large bowl with milk, let stand for 1 hour.
  • Pre-heat oven to 325ºF.
  • Spray 9" X 13" baking dish.
  • In another bowl, beat together eggs, sugar and vanilla.
  • Stir this mixture into the bread mixture.
  • Fold in the mashed bananas, spices and raisins.
  • Pour evenly into baking dish.
  • Place uncovered in center of oven and bake 1 hour and 10 minutes.
  • Remove from oven and cool to room temperature.
  • Serve with a splash of rum and whipped cream, if desired.

THE BEST BANANA PUDDING



The Best Banana Pudding image

This creamy banana dessert is our very favorite version, piled high with layers of just-ripe bananas, rich vanilla pudding and tender cookies. We used vanilla bean paste instead of extract in our homemade filling for a bold flavor boost and topped the pudding with swirls of freshly whipped cream. When it all comes together, it's dreamy, luscious and feeds a crowd!

Provided by Food Network Kitchen

Categories     dessert

Time 3h10m

Yield 12 servings

Number Of Ingredients 11

6 cups whole milk
1 1/3 cups granulated sugar
2/3 cup cornstarch
12 large egg yolks
1 tablespoon vanilla bean paste
1 1/2 teaspoons kosher salt
4 tablespoons cold unsalted butter, cut into cubes
114 vanilla wafer cookies, such as Nilla Wafers (from two 15-ounce boxes), plus 5 cookies, crushed
12 medium-ripe bananas, sliced about 1/4 inch thick
3/4 cup cold heavy cream
2 tablespoons confectioners' sugar

Steps:

  • Bring the milk to a simmer in a large saucepan over medium heat, then remove from the heat. Meanwhile, whisk the sugar, cornstarch, egg yolks, vanilla paste and salt together in a medium bowl.
  • While whisking, slowly add about 1 cup of the warm milk to the egg mixture. Pour the egg mixture back into the saucepan, whisking constantly. Continue to cook over medium heat, whisking constantly, until the mixture comes to a boil. Lower the heat to maintain a simmer and cook until thickened, 3 to 5 minutes. Remove from the heat and whisk in the butter.
  • Transfer the pudding to a large bowl and press a piece of plastic wrap directly against the surface. Refrigerate until cold, about 1 hour.
  • Arrange 19 wafer cookies in the bottom of a 4-quart trifle dish. Top with 1 cup pudding, then arrange 2 sliced bananas on top. Repeat the layers ending with bananas.
  • Add the heavy cream, confectioners' sugar and a pinch of salt to the bowl of a stand mixer fitted with a whisk attachment. Beat on medium-high speed until stiff peaks form, about 2 minutes.
  • Spread the whipped cream over the pudding and sprinkle the crushed wafer cookies around the border. Refrigerate until the pudding is firm, at least 2 hours or up to overnight.

BAKED BANANA PUDDING



Baked Banana Pudding image

Provided by Alton Brown

Categories     dessert

Time 45m

Yield 8 to 10 servings

Number Of Ingredients 10

3 ripe bananas, peeled and sliced into 1/4-inch rounds
1 tablespoon freshly squeezed lemon juice
1/2 cup granulated sugar, plus 2 tablespoons
1/3 cup all-purpose flour
1/4 teaspoon kosher salt
4 large eggs, separated
2 cups half-and-half
1/2 teaspoon vanilla extract
45 vanilla wafers
1 pinch cream of tartar

Steps:

  • Heat the oven to 400 degrees F.
  • Toss the banana slices and lemon juice in a small bowl and set aside.
  • Combine 1/2 cup of the sugar, the flour and salt in a 3-quart saucier. Add the egg yolks and whisk to combine. Add the half-and-half and carefully whisk to combine. Cook over medium-low heat, stirring constantly until the mixture reaches 172 to 180 degrees F, approximately 5 to 10 minutes. The mixture will begin to thicken and bubble around the edges. Remove the pan from the heat and whisk in the vanilla extract.
  • Spread a small amount of the pudding in the bottom of an oven-safe 1 1/2-quart glass mixing bowl. Cover with a layer of vanilla wafers, followed by a layer of banana slices. Pour 1/3 of the remaining pudding on top of the bananas and repeat, ending with a layer of pudding.
  • Whisk the egg whites and cream of tartar in the bowl of a stand mixer on medium speed until soft peaks form. Gradually add the remaining 2 tablespoons of sugar and continue whisking until stiff peaks form. Spoon the meringue over the warm pudding, being sure to cover the edges. Bake until the meringue is evenly browned, about 8 to 10 minutes. Remove the pudding from the oven and cool for 15 minutes before serving. Cool completely before refrigerating. Refrigerate for up to 3 days.

OLD-FASHIONED BANANA PUDDING



Old-Fashioned Banana Pudding image

Provided by Virginia Willis

Categories     dessert

Time 45m

Yield 8 servings

Number Of Ingredients 8

1/4 cup all-purpose flour
Pinch of table salt
1 teaspoon pure vanilla extract
About 45 vanilla wafers, such as Nilla
8 bananas, sliced 1/4 inch thick
2 cups whole milk
6 eggs, separated
1 1/4 cups sugar

Steps:

  • Preheat the oven to 350 degrees F.
  • Heat the milk in a medium saucepan to a simmer over medium heat. In a second medium saucepan, whisk the egg yolks with 3/4 cup of the sugar until thick and light. Stir in the flour and salt to make a smooth paste.
  • Whisk the scalded milk into the egg mixture, blend well and then return the pan to gentle heat. (Make sure the cream is perfectly smooth before letting it boil!) Whisk until boiling. Continue to cook the cream, whisking constantly, until thick and creamy, about 2 minutes. Add the vanilla extract and stir to combine. Strain the pastry cream into a bowl; set aside.
  • Place a layer of the vanilla wafers all over the bottom of a medium baking dish (9-by-13-inch). Spread half of the reserved pastry cream on top of the wafers. Place the bananas evenly over the pastry cream in the baking dish. Top with a second layer of wafers. Spoon the remaining pastry cream over the wafers; set aside.
  • In a heavy-duty mixer fitted with a whisk attachment, beat the egg whites on high speed until soft peaks form. Gradually add the remaining 1/2 cup sugar, a little at a time, beating until stiff peaks form. Spoon the meringue over the pastry cream and spread evenly to cover the entire surface, sealing well at the edges. Using a spatula, make curls and peaks in the meringue.
  • Bake until lightly browned, 15 to 20 minutes. Remove to a rack to cool slightly. Serve immediately, warm or cold.

BANANA BREAD PUDDING



Banana Bread Pudding image

When I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she'd make. With its crusty golden top, custard-like inside and smooth vanilla sauce, this pudding is a real homespun dessert. Now I make it for my grandchildren. -Mary Detweiler, Middlefield, Ohio

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 6 servings.

Number Of Ingredients 17

4 cups cubed day-old French or sourdough bread (1-in. pieces)
1/4 cup butter, melted
3 large eggs, room temperature
2 cups whole milk
1/2 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup sliced firm bananas (1/4-inch pieces)
SAUCE:
3 tablespoons butter
2 tablespoons sugar
1 tablespoon cornstarch
3/4 cup whole milk
1/4 cup light corn syrup
1 teaspoon vanilla extract

Steps:

  • Place the bread cubes in a greased 2-qt. casserole; pour butter over top and toss to coat. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. , Pour over bread cubes and stir to coat. Bake, uncovered, at 375° for about 40 minutes or until a knife inserted in the center comes out clean. , Meanwhile, for sauce, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter. Stir in milk and corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute. Remove from the heat; stir in the vanilla. Serve warm sauce over warm pudding.

Nutrition Facts : Calories 439 calories, Fat 21g fat (12g saturated fat), Cholesterol 157mg cholesterol, Sodium 561mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 1g fiber), Protein 9g protein.

THE BEST BANANA PUDDING



The Best Banana Pudding image

The best no bake banana pudding you will ever find (or so I've been told by many).

Provided by Kenneth Strother

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 25m

Yield 20

Number Of Ingredients 7

1 (5 ounce) package instant vanilla pudding mix
2 cups cold milk
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed
1 (16 ounce) package vanilla wafers
14 bananas, sliced

Steps:

  • In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 56.9 g, Cholesterol 8.6 mg, Fat 9.6 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 205.2 mg, Sugar 29.1 g

BANANA PUDDING I



Banana Pudding I image

This is a recipe that's been handed down from my grandmother. My whole family loves it and we all grew up on it! Hope you enjoy it!

Provided by Sara Crenshaw

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h30m

Yield 4

Number Of Ingredients 9

⅔ cup white sugar
⅓ cup all-purpose flour
¼ teaspoon salt
3 eggs, beaten
2 cups milk
½ teaspoon vanilla extract
2 tablespoons butter, softened
2 bananas, peeled and sliced
½ (12 ounce) package vanilla wafer cookies

Steps:

  • In medium saucepan combine sugar, flour, and salt. Add eggs and stir well. Stir in milk, and cook over low heat, stirring constantly. When mixture begins to thicken, remove from heat and continue to stir, cooling slightly. Stir in vanilla and butter until smooth.
  • Layer pudding with bananas and vanilla wafers in a serving dish. Chill at least one hour in refrigerator before serving.

Nutrition Facts : Calories 665.8 calories, Carbohydrate 91.1 g, Cholesterol 505.4 mg, Fat 28.2 g, Fiber 2.7 g, Protein 13.9 g, SaturatedFat 10.9 g, Sodium 381.8 mg, Sugar 46.3 g

BANANA BREAD-BREAD PUDDING



Banana Bread-Bread Pudding image

How is this one different? It's made with banana bread instead of plain bread. I had an extra loaf of it that needed to be eaten or frozen, and was thinking about my Recipe #76914, and thought--"Why not?" So here it is...start with a layer of your favorite banana bread, a layer of chopped bananas, more bread, and a lovely custard poured over the whole thing. It is heavenly! A nice change of pace, and very easy to throw together.

Provided by ciao4293

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

1 loaf banana bread (approximately 9 x 5, or 8 x 4 inches, OR about 6 cups total cubed banana bread)
1 cup half-and-half
2 cups milk
4 eggs
1/3 cup sugar
1 teaspoon vanilla
1 banana (chopped or sliced, you may need 2 if they're smallish)

Steps:

  • Heat the oven to 350°F, and grease an 8-inch square baking dish.
  • Slice the banana bread into 1 inch slices, place on a baking sheet, and toast in the oven, about 8-10 minutes, then cut into cubes.
  • Place half the cubes in the baking dish, and cover with the chopped or sliced banana, then add the rest of the bread cubes over that.
  • Whisk the half and half, milk, eggs, sugar and vanilla in a bowl, and pour over the banana bread cubes in the baking dish.
  • Let it sit for about 5 minutes before putting it in the oven.
  • Bake for one hour--a knife inserted in the center will look wet, but mostly clean.
  • Let it set for 5-10 minutes, and scoop out and serve warm, with cream, or it's even delicious plain.

BANANA PUDDING



Banana Pudding image

I didn't see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. And when I saw him arrive at the airport, I just grabbed hold of him and burst out crying. When we got home, the first thing he ate was two bowls of my easy banana pudding recipe. He's a true southern boy! It's a dessert, but you can have it for breakfast, lunch or dinner. -Stephanie Harris, Montpelier, Virginia

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 9 servings.

Number Of Ingredients 8

3/4 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
3 cups 2% milk
3 large eggs
1-1/2 teaspoons vanilla extract
8 ounces vanilla wafers (about 60 cookies), divided
4 large ripe bananas, cut into 1/4-inch slices

Steps:

  • In a large saucepan, mix sugar, flour and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk eggs. Whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally., In an ungreased 8-in. square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. Repeat layers., Press plastic wrap onto surface of pudding. Refrigerate 4 hours or overnight. Just before serving, remove wrap; crush remaining wafers and sprinkle over top.

Nutrition Facts : Calories 302 calories, Fat 7g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 206mg sodium, Carbohydrate 55g carbohydrate (37g sugars, Fiber 2g fiber), Protein 7g protein.

MAGNOLIA'S FAMOUS BANANA PUDDING



Magnolia's Famous Banana Pudding image

Provided by Food Network

Categories     dessert

Time 7h20m

Yield up to 16 servings (makes 4 to 5 quarts)

Number Of Ingredients 6

One 14-ounce can sweetened condensed milk
1 1/2 cups (360 grams/12.7 ounces) ice-cold water
One 3.4-ounce package instant vanilla pudding mix (preferably Jell-O brand)
3 cups (720 grams/25.5 ounces) heavy cream
One 11-ounce box Nilla wafers
4 to 5 ripe bananas, sliced

Steps:

  • In a stand mixer with the whisk, beat the condensed milk and water on medium speed until well combined, about 1 minute. Add the pudding mix and beat until there are no lumps and the mixture is smooth, about 2 minutes. Transfer the mixture to a medium bowl, cover and refrigerate until firm, at least 1 hour or overnight.
  • In a stand mixer with the whisk, whip the heavy cream on medium speed for about 1 minute, until the cream starts to thicken, then increase the speed to medium-high and whip until stiff peaks form. Be careful not to overwhip.
  • With the mixer running on low speed, add the pudding mixture a spoonful at a time. Mix until well blended and no streaks of pudding remain.
  • To assemble, select a trifle bowl or a wide glass bowl with a 4- to 5-quart capacity, or individual serving bowls.
  • Saving 4 to 5 cookies for the garnish on top, begin assembly. Spread one-quarter of the pudding over the bottom and layer with one-third of the cookies and one-third of the sliced bananas (enough to cover the layer). Repeat the layering twice more. End with a final layer of pudding. Garnish the top with additional cookies or cookie crumbs.
  • Cover tightly with plastic wrap and refrigerate for 4 to 6 hours. Cookies should be tender when poked with a knife. This dessert is best served within 12 hours of assembling.

NOT-TOO-SWEET BANANA BREAD PUDDING



Not-Too-Sweet Banana Bread Pudding image

This bread pudding is perfect for those of us who don't like it too sweet, but don't want to sacrifice rich custard. Nicely spiced, with perfect texture. Enjoy with a scoop of snickerdoodle ice cream and a glass of cold milk!

Provided by Allrecipes Member

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h5m

Yield 14

Number Of Ingredients 11

nonstick cooking spray
1 (16 ounce) loaf banana bread
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1 cup milk, or as needed
4 large eggs, beaten slightly
¼ cup white sugar
2 teaspoons vanilla extract
¼ teaspoon ground cinnamon
4 tablespoons unsalted butter, cut into 1/4-inch pieces
1 tablespoon white sugar, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with nonstick spray.
  • Break banana bread, including heels, into 1-inch pieces. Place in the prepared dish.
  • Pour condensed and evaporated milks into a 4-cup measure. Add enough regular milk to make 4 cups. Pour this into a large bowl.
  • Add eggs, 1/4 cup sugar, vanilla, and cinnamon and stir briskly until well blended.
  • Pour custard mixture over the bread. Push bread down with the back of a spoon until it is soaked through. Scatter butter pieces across the top and sprinkle with remaining sugar.
  • Bake in the preheated oven until golden and set in the center, 45 minutes to 1 hour. (Pudding may look dark around the edges.)

Nutrition Facts : Calories 305.9 calories, Carbohydrate 40.1 g, Cholesterol 93.8 mg, Fat 13.2 g, Fiber 0.5 g, Protein 7.7 g, SaturatedFat 6.4 g, Sodium 153.1 mg

BANANA PUDDING RECIPE BY TASTY



Banana Pudding Recipe by Tasty image

Here's what you need: ripe bananas, egg yolks, sugar, cornstarch, vanilla, milk, vanilla wafer, whipped cream

Provided by Kiano Moju

Categories     Desserts

Yield 4 servings

Number Of Ingredients 8

2 ripe bananas, peeled
3 egg yolks
⅓ cup sugar
3 tablespoons cornstarch
1 teaspoon vanilla
2 cups milk
vanilla wafer
whipped cream

Steps:

  • Place the bananas, egg yolks, sugar, cornstarch, vanilla and milk into a blender and blitz until smooth.
  • Transfer mixture to a saucepan and cook over medium heat until thick stir constantly for about 8-10 minutes.
  • Pour mixture into a heat safe bowl, cover and chill for at least 4 hours
  • To serve, scoop a few spoonfuls of pudding into a serving glass. Add one layer of vanilla wafers, then whipped cream. Repeat.
  • Serve or allow to sit in the fridge for up to 4 hours.
  • Enjoy!

Nutrition Facts : Calories 264 calories, Carbohydrate 41 grams, Fat 7 grams, Fiber 2 grams, Protein 10 grams, Sugar 27 grams

GRANDMA'S BANANA PUDDING



Grandma's Banana Pudding image

My grandma ran a country club and a restaurant in her day. She can make amazing food, but sometimes it's hard to get a recipe from her because she doesn't measure anything and makes everything from memory. While letting her talk it out, I was able to get this banana pudding and a few other recipes written down. Enjoy!

Provided by tigrbtrfly

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 50m

Yield 8

Number Of Ingredients 13

1 (12 ounce) package vanilla wafers, divided
1 cup white sugar
½ cup all-purpose flour
½ teaspoon salt
4 egg yolks
2 cups milk
1 teaspoon vanilla extract
1 tablespoon butter
4 bananas, sliced, or more to taste
4 egg whites
¼ teaspoon cream of tartar
5 tablespoons white sugar
½ teaspoon vanilla extract

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Line the bottom of a baking dish with some wafers. Combine sugar, flour, and salt in a bowl.
  • Beat yolks in a heavy saucepan over medium heat. Add flour mixture alternately with milk and vanilla extract, stirring constantly. Bring to a simmer and cook until slightly thickened, 8 to 10 minutes. Add butter; continue stirring until thickened to a pudding-like consistency, 5 to 7 minutes more.
  • Layer a portion of banana slices over the wafers and cover with pudding. Repeat layers with remaining bananas, wafers, and pudding.
  • Beat egg whites in a glass, metal, or ceramic bowl, gradually adding cream of tartar, until soft peaks form. Add sugar and continue beating on high speed until stiff peaks form. Fold in vanilla extract. Spoon meringue over the pudding.
  • Bake in the preheated oven until meringue browns, 15 to 20 minutes. Let cool before serving.

Nutrition Facts : Calories 486.7 calories, Carbohydrate 85.5 g, Cholesterol 111.1 mg, Fat 13.3 g, Fiber 2.6 g, Protein 8.4 g, SaturatedFat 4.6 g, Sodium 341.7 mg, Sugar 43.1 g

DAD'S BANANA NUT BREAD



Dad's Banana Nut Bread image

My dad made this bread for years to the delight to our family. Pair it with a dish of fruit and a cup of coffee for breakfast. Yum! The flax seed meal gives a great texture without altering the flavor.

Provided by tjmallick

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 2h20m

Yield 16

Number Of Ingredients 7

½ cup butter, softened
1 cup white sugar
2 eggs
2 very ripe bananas, mashed
1 cup self-rising flour
¼ cup flax seed meal
½ cup chopped walnuts

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, or line a muffin pan with cupcake liners.
  • In a mixing bowl, beat the butter and sugar with an electric mixer until light and fluffy.
  • Beat in the eggs one at a time, followed by the bananas.
  • Mix in the self-rising flour and flax seed meal until just incorporated; fold in the walnuts.
  • Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes for muffins, or 1 hour for a loaf. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 182.2 calories, Carbohydrate 22.7 g, Cholesterol 38.5 mg, Fat 9.6 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 4.2 g, Sodium 149.6 mg, Sugar 14.5 g

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From dinnerthendessert.com


BANANA PUDDING UNLEAVENED BREAD - HOMES OF SHALOM
2021-12-04 Try this recipe out and let us know if you like it as much as we do! Print Ingredients. 1.5 sticks unsalted butter, room temp. 2 cups brown sugar. 2 eggs, room temp. 2 – 3 teaspoons vanilla extract. 2.5 cups + 2 tablespoons of cake flour. 1 cup oatmilk. 2 ripe bananas. 2 teaspoons lemon juice. 1/2 cup toffee bits . Unleavened vanilla wafers, crumbled for topping. 1 box of …
From homesofshalom.com


BANANA BREAD WITH BANANA PUDDING : 10 STEPS
Step 6: Preheat the oven to 350 degrees. Oil and flour a 9x5x3 inch pan, or if you're lazy like us you could just use some Pam spray and simply spray the pan. Pour the dough into pan and bake for about an hour or untill the center is brown and set, or until done. It should look like this!!!
From instructables.com


BANANA BREAD PUDDING - MAMA LOVES FOOD
2021-05-17 Pour custard mixture over bread and stir to wet all the bread. Bake, uncovered, at 375F for about 40 minutes until custard is cooked through and top is turning golden brown. While pudding is baking, whisk together glaze ingredients. Allow pudding to cool for a few minutes before topping with fresh sliced bananas and glaze.
From mamalovesfood.com


GEMMA'S BANANA BREAD PUDDING - BIGGER BOLDER BAKING
2021-06-19 Cube your banana bread and add it into the buttered pan. In a medium-sized bowl, mix the mashed bananas, milk, cream, eggs, brown sugar, vanilla extract, and salt. Pour this mixture over the banana bread. Let the liquid soak into the bread for …
From biggerbolderbaking.com


THE BEST BANANA PUDDING RECIPE EVER! - MOM ON TIMEOUT
2020-07-18 Spread half of the pudding mixture on top of the bananas and add another layer of Nilla wafers. One more layer of banana slices, the remaining pudding mixture and then top with remaining whipped cream. Cover and refrigerate for at least 4 hours or overnight. Remove from refrigerator and garnish as desired.
From momontimeout.com


HOMEMADE BANANA PUDDING - TASTES BETTER FROM SCRATCH
2020-07-07 1. Make homemade pudding. Simmer. Add milk and cream to a medium saucepan over medium heat. Bring to a simmer, stirring often. Whisk together: eggs, sugar, and cornstarch in a separate bowl. Temper the eggs. Spoon a little …
From tastesbetterfromscratch.com


EASY BANANA BREAD PUDDING RECIPE • LOVE FROM THE OVEN
2021-03-11 Pre-heat oven to 375 degrees F. Place bread cubes and bananas into a greased 2 quart baking dish. In a medium bowl, combine beaten eggs, milk, sugar, melted butter, vanilla, cinnamon and salt. Mix well to combine. Pour over the bread and bananas and gently stir to coat. Bake, uncovered, for 40 minutes.
From lovefromtheoven.com


BANANA PUDDING DIP - FANTABULOSITY
2022-06-26 In a small mixing bowl, whisk together the banana cream pudding mix and the milk. Set aside. In a medium sized mixing bowl using an electric hand mixer, whip the cream cheese until light and fluffy. Add the pudding mixture in to the cream cheese mixture and mix in medium speed until fully incorporated with no lumps.
From fantabulosity.com


VANILLA PUDDING BANANA BREAD - 3 YUMMY TUMMIES
2020-08-18 Preheat oven to 325 degrees. In a medium bowl; combine the flour, salt, pudding and baking soda. Beat together the eggs, sugar, applesauce and oil. Slowly beat in the flour mixture until combined. Fold in the bananas, chocolate chunks and pecans into the mixture. Add mixture to a bundt pan that has been thoroughly greased and floured.
From 3yummytummies.com


BEST BANANA BREAD RECIPE | EASY, MOIST, DELICIOUS! - MOM ON …
2021-05-16 Transfer to the prepared loaf pan and use the spatula to smooth the top. Bake for 50 to 60 minutes or until an inserted toothpick comes out clean or with a few moist crumbs. If bread starts to get too brown on top, tent with foil for the last 10 minutes. Let bread cool on cooling rack in loaf pan for 15 to 20 minutes.
From momontimeout.com


BANANA BREAD PUDDING RECIPE - DINNER, THEN DESSERT
2020-11-27 Preheat oven to 375 degrees and spray a 9x13 baking dish with baking spray. Slices the bananas into ¼ thick slices. Layer in the bread and sliced bananas evenly (½ bread, ½ bananas, rest of bread, rest of bananas). In a large bowl whisk together melted butter, eggs, milk, sugar, and vanilla extract.
From dinnerthendessert.com


THE BEST (AND EASIEST) HOMEMADE BANANA PUDDING RECIPE | BON …
2021-08-01 Whisk 2 Tbsp. sugar, 1 Tbsp. cornstarch, and ¼ tsp. kosher salt in a medium saucepan to combine, then whisk in 1 large egg and ¾ cup whole milk.Set pan over medium-high heat and bring mixture to ...
From bonappetit.com


EASY BANANA PUDDING - THE SEASONED MOM
2021-12-18 Whisk together the vanilla pudding mix and the milk in a large bowl, according to the instructions on the box. Set aside in the fridge. Arrange vanilla wafers in a single layer in the bottom of an 11 x 7-inch (medium) dish. Spread half of the prepared pudding mixture over the cookies. Top the pudding with a single layer of banana slices.
From theseasonedmom.com


THE BEST BANANA PUDDING RECIPE | COOKIES AND CUPS
2020-01-06 Add Cool Whip: Fold 4 ounces (half) of the Cool Whip, or whipped cream, into the pudding until combined. Construct the Layers: Line the bottom of a 9×13 dish with as many shortbread cookies as you can fit. Evenly place the banana slices on top of the cookies. Spread the pudding on top of the bananas.
From cookiesandcups.com


BANANA BREAD PUDDING - QUICK + EASY RECIPE - ALL THINGS MAMMA
2022-03-28 Preheat oven to 375 degrees. Place the bread cubes and bananas in a greased 2 quart baking dish. In a medium bowl, lightly beat eggs; add milk, sugar, melted butter, vanilla, cinnamon, and salt. Pour over bread cubes and stir to coat. Bake, uncovered, at …
From allthingsmamma.com


BANANA BREAD PUDDING (EASY AND DECADENT DESSERT) | KITCHN
2021-08-27 For the banana bread pudding: 1/2 stick (4 tablespoons) unsalted butter, divided 1 cup packed dark brown sugar 3 large yellow bananas, mottled with brown flecks, divided 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 1/4 to 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger (optional) 3 cups whole milk 2 large eggs 2 large egg yolks 1/4 cup
From thekitchn.com


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