Savory Smoked Gouda And Apple Tart Recipes

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APPLE, HAM, AND SMOKED GOUDA RUSTIC TARTS



Apple, Ham, and Smoked Gouda Rustic Tarts image

Buttery apple slices and smoked ham are folded into gouda cheese pastry. There is a 2hr to 2 days chill time not noted in the given times shown.

Provided by Annacia

Categories     Lunch/Snacks

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 17

4 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
2 -3 teaspoons fresh ground black pepper
1 teaspoon salt
1 1/2 cups butter, cut into small pieces
4 ounces smoked gouda cheese, shredded (1 cup)
2 egg yolks, lightly beaten
1/2-3/4 cup ice water
4 granny smith apples, cored, halved, and cut into 1/4-inch slices
1/4 cup butter, melted
2 tablespoons apple jelly, melted
2 tablespoons lemon juice
3 tablespoons dijon-style mustard
12 slices smoked ham
1 egg
1 tablespoon water

Steps:

  • FOR THE PASTRY: In a food processor combine flour, sugar, baking powder, pepper, and the 1 teaspoon salt; cover and pulse with a few on/off turns to combine. Add the 1 1/2 cups butter; cover and pulse with several on/off turns until the largest pieces of butter are no bigger than a small pea (about eight 1-second pulses). Add cheese; cover and pulse with a few on/off turns to work it inches Add egg yolks; cover and pulse with a few on/off turns to combine.
  • Transfer the mixture to a very large bowl. Gradually add 1/2 cup of the ice water, stirring with a fork until combined. Squeeze a small handful of the dough together (it should easily hold together without crumbling apart). If necessary, add enough of the remaining 1/4 cup ice water, 1 tablespoon at a time, until dough holds together, stirring between additions. Gather mixture into a ball, kneading gently until it holds together. Transfer to a cutting board; cut into six equal portions. Place each dough portion on a sheet of plastic wrap; fold the plastic wrap tightly over the ball. Pat each plastic-wrapped dough ball into a 4-inch disk. Chill for 1 hour to 2 days.
  • FOR THE TARTS: place apple slices in a large bowl. Add the 1/4 cup melted butter, the apple jelly, and lemon juice; toss to combine. Line two extra-large baking sheets with parchment paper; set aside.
  • On a well-floured surface, roll a pastry disk to a 9- to 10-inch circle, about 1/4-inch thick. Spread 1 1/2 teaspoons of the mustard over dough circle. Overlap two slices of the ham in the center of the dough circle; arrange one-sixth of the apple mixture over the ham, making sure to leave a 3-inch border uncovered. Fold dough edges over apple slices, loosely pleating the dough and leaving apple slices uncovered in the center. Using a spatula, carefully transfer the tart to a prepared baking sheet. Repeat with the remaining dough disks, mustard, ham, and apple mixture, placing three tarts on each baking sheet. Cover and chill for 1 hour.
  • Arrange one oven rack in the upper-middle position and another oven rack in the lower-middle position of the oven. Preheat oven to 375°F.
  • In a small bowl beat together egg, the 1 tablespoon water, and the pinch salt. Using a pastry brush, brush the egg mixture over the edges of each tart. Bake in the preheated oven for 35 to 40 minutes or until the dough is golden and the apples are tender. Cool slightly on wire racks. Serve warm.

SMOKED GOUDA AND HAM APPETIZER TARTS



Smoked Gouda and Ham Appetizer Tarts image

I call these "Star of the Party" tarts because they have that "I want more" appeal. They're so easy to make, too! -Mary Hawkes, Prescott, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 12

1 large egg, lightly beaten
2 tablespoons chopped fresh chives
1 tablespoon minced shallot
1 tablespoon mayonnaise
2 teaspoons honey mustard
1 teaspoon seasoned pepper
1-1/4 cups shredded smoked Gouda cheese
1/2 cup finely chopped fully cooked smoked ham
2 tablespoons chopped dried cranberries
24 wonton wrappers
Cooking spray
Additional minced fresh chives, optional

Steps:

  • Preheat oven to 350°. In a large bowl, combine first six ingredients. Stir in cheese, ham and cranberries. Spritz one side of each wonton wrapper with cooking spray. Gently press into miniature muffin cups, coated side up. Spoon 1 tablespoon cheese mixture into each., Bake 10-14 minutes or until crusts are golden brown. Sprinkle with fresh chives if desired; serve warm. Refrigerate leftovers.

Nutrition Facts :

SAVORY SMOKED GOUDA AND APPLE TART



Savory Smoked Gouda and Apple Tart image

Make and share this Savory Smoked Gouda and Apple Tart recipe from Food.com.

Provided by Chef Patience

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

1 1/2 cups self rising flour
1 teaspoon baking powder
1 pinch salt
1/2 cup brown sugar, softened
3 1/2 ounces raisins
1 lb apple, cored and chopped
1/2 cup pecans
1/4 cup olive oil
2 eggs
6 ounces smoked gouda cheese, crumbled

Steps:

  • Preheat oven to 350 degrees.
  • Grease and line with parchment a 9 in springform pan or loose bottomed flan pan.
  • Sift together flour, baking powder, salt and brown sugar.
  • Stir in pecans, apples and raisins.
  • Stir till combined.
  • Beat eggs and add oil to them.
  • Mix into dry ingredients.
  • Incorporate fully.
  • Put ½ of the mixture in the pan and flatten.
  • Layer with gouda, then the other half of the mixture.
  • Be sure to go all the way to the edges of the pan.
  • Bake for 45 min or until golden brown and firm.
  • Cool slightly, then serve warm.

SMOKED GOUDA, APPLE, BACON, AND HONEY BITES - APBAGOUDACUIT



Smoked Gouda, Apple, Bacon, and Honey Bites - Apbagoudacuit image

These Smoked Gouda, Apple, Bacon, and Honey Bites are a delicious and easy appetizer!

Provided by Danielle

Time 20m

Number Of Ingredients 5

1 box TRISCUIT Smoked Gouda Crackers
1 block smoked gouda cheese (at least 4 ounces)
6-8 slices cooked bacon
1 large granny smith apple (cored and thinly sliced*)
Optional: Honey for drizzling on top

Steps:

  • Place the TRISCUIT Smoked Gouda Crackers onto a serving tray in a single layer.
  • Slice the smoked gouda cheese and bacon into small pieces. Cut each piece of the thinly sliced apples in half.
  • Top each of the TRISCUIT Smoked Gouda Crackers with a piece of smoked gouda cheese, apple, and bacon. Refrigerate until ready to serve. Top with honey just before serving.

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