Basic Bread Machine Bread A B M Recipes

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BASIC BREAD MACHINE BREAD



Basic Bread Machine Bread image

A simple, straight-forward bread machine recipe. This recipe can be used as the basis for further variations.

Provided by Chef Bjorn

Categories     Breads

Time 3h20m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 cup water
1 teaspoon sugar
1 teaspoon salt
1 1/2 cups wheat flour
1 1/2 cups flour
1 1/2 teaspoons bread yeast

Steps:

  • Put all ingredients into the bread machine and run using the dough cycle.
  • When the dough cycle is done, roll out dough on a floured surface.
  • Fold in the sides in thirds and roll out again.
  • Jelly roll the dough, and put it into a greased bread pan.
  • Let rise for 60 minutes.
  • Bake at 400 F for 15 minutes.

Nutrition Facts : Calories 331.7, Fat 1.4, SaturatedFat 0.2, Sodium 586.5, Carbohydrate 70, Fiber 7.1, Sugar 1.4, Protein 11.6

BASIC BREAD MACHINE BREAD (A B M)



Basic Bread Machine Bread (A B M) image

This is a very reliable standard bread machine recipe for a 1 lb loaf. Too many people I know have bread machines but don't use them because they don't know how to do anything but use a mix! This will make a nice soft loaf as is, and it's also a great jumping off point for experimentation. Try varying the types of flour, fat, and sugar. Or try adding things like spices, nuts, mustards, or cheeses. My goal with this recipe is to get people comfortable enough with baking in their bread machines that they'll experiment. (If your machine only makes a 2 lb loaf, simply double all the ingredients.)

Provided by dividend

Categories     Yeast Breads

Time 3h5m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 7

2/3 cup lukewarm water
1 teaspoon salt
1 tablespoon butter or 1 tablespoon oil
1 tablespoon sugar or 1 tablespoon honey
2 cups flour
2 tablespoons nonfat dry milk powder (optional)
1 teaspoon yeast

Steps:

  • Add the ingredients to your bread pan in the order listed.
  • Set your machine to 1 lb / white bread.
  • Alternatively, set your machine for the dough cycle. When it's finished, take the dough out, shape it into a round loaf, cover, and let rise until doubled. Bake in a preheated 375 degree oven for 30-40 minutes.
  • In both cases, cool on a wire rack before slicing.

BEST BREAD MACHINE BREAD



Best Bread Machine Bread image

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Provided by SHECOOKS2

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 6

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
¼ cup vegetable oil
3 cups bread flour
1 teaspoon salt

Steps:

  • Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g

BASIC EGG BREAD FOR THE BREAD MACHINE (ABM)



Basic Egg Bread for the Bread Machine (abm) image

This is a delicious and basic bread recipe and it is so easy because you just dump everything into your breadmachine and go! If you are looking for a basic white bread that has great flavor, then this recipe is for you!

Provided by Dine Dish

Categories     Yeast Breads

Time 2h10m

Yield 1 loaf

Number Of Ingredients 7

2/3 cup milk
2 large eggs
2 tablespoons margarine or 2 tablespoons butter, softened
3 cups bread machine flour
2 tablespoons sugar
1 teaspoon salt
2 teaspoons bread machine yeast

Steps:

  • Put everything into your bread machine according to manufacturers directions and use the white bread cycle!

Nutrition Facts : Calories 1665.4, Fat 41.7, SaturatedFat 12.1, Cholesterol 394.8, Sodium 2823.5, Carbohydrate 266, Fiber 10.2, Sugar 26.3, Protein 52.4

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