Cranberry Pineapple Cream Salad Recipes
PINEAPPLE CRANBERRY SALAD
This is the best cranberry gelatin salad I've ever tasted. It has been served with our Thanksgiving dinner for many years.
Provided by Patti R.
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 9
Number Of Ingredients 7
Steps:
- Drain and reserve syrup from pineapple, add water to equal 1 cup.
- In a saucepan over medium heat, bring the pineapple juice to a boil, add gelatin and stir until dissolved. Remove from heat, add cranberry sauce, orange peel, orange juice and lemon juice. Blend together and cool until slightly thickened.
- Stir in pineapple and celery, turn into mold or 8 inch square pan. Chill until firm.
Nutrition Facts : Calories 183.5 calories, Carbohydrate 46.1 g, Fat 0.1 g, Fiber 1.4 g, Protein 2.1 g, Sodium 87.3 mg, Sugar 38.3 g
FROZEN PINEAPPLE-CRANBERRY SALAD
Everyone in our family enjoys this cranberry salad at holiday gatherings. It is so cool and refreshing-perfect with a big holiday meal! -Julie Currington, Gahanna, Ohio
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Beat cream cheese, sugar and mayonnaise until smooth. Fold in remaining ingredients; spoon into a foil-lined 8x4-in loaf pan. Cover and freeze 8 hours or overnight. Remove from freezer 5 minutes before slicing.
Nutrition Facts : Calories 373 calories, Fat 23g fat (12g saturated fat), Cholesterol 43mg cholesterol, Sodium 194mg sodium, Carbohydrate 40g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
CREAMY CRANBERRY SALAD
One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. -Alexandra Lypecky, Dearborn, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.
Nutrition Facts : Calories 200 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 32mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.
MY GRANDMA FRANCES' CRANBERRY PINEAPPLE SALAD
This salad is beautiful in color (lovely served in a clear glass or crystal bowl) and refreshing in taste. Different from other cranberry-pineapple salads, this one is not made with gelatin, making it lighter and fluffier. Begin making the salad 2 days before you need to serve it.
Provided by Northwest Lynnie
Categories Fruit
Time P3DT15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- 2 days before serving the salad:.
- Grind cranberries in a food processor and mix them in a large bowl with sugar.
- Store, covered, in frig.
- 1 day before serving the salad:.
- Add crushed pineapple (with liquid) and marshmallows to cranberry mixture.
- Refrigerate, covered.
- Day of serving the salad:.
- Whip the cream and fold into fruit mixture.
- Serve chilled.
Nutrition Facts : Calories 322.7, Fat 11.2, SaturatedFat 6.9, Cholesterol 40.8, Sodium 30, Carbohydrate 57.7, Fiber 3.1, Sugar 46.7, Protein 1.4
CRANBERRY SALAD I
This is my absolute favorite holiday recipe. Even people that don't like cranberries can't get enough of this! It's even great frozen.
Provided by Micki Stout
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 12h15m
Yield 9
Number Of Ingredients 6
Steps:
- Coarsely chop the cranberries in a food processor; put in a large, non-metal bowl and mix in the sugar. Cover and refrigerate for 12 hours.
- Whip the cream until stiff. Add the pineapple and nuts to the cranberries, mix well. Fold in whipped cream and marshmallows; refrigerate until ready to serve.
Nutrition Facts : Calories 493.1 calories, Carbohydrate 62 g, Cholesterol 72.5 mg, Fat 28.5 g, Fiber 5.1 g, Protein 3.1 g, SaturatedFat 13 g, Sodium 39.6 mg, Sugar 47.3 g
CRANBERRY-PINEAPPLE GELATIN SALAD
Make and share this Cranberry-Pineapple Gelatin Salad recipe from Food.com.
Provided by Vseward Chef-V
Time 4h15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Spray a 4-cup gelatin mold or a 9-inch square pan with vegetable oil cooking spray.
- In a medium glass mixing bowl, combine the raspberry gelatin and unflavored gelatin. Add 1 cup boiling water and stir with a metal spoon continuously for 2 minutes, until the gelatin is completely dissolved.
- Stir in 1/2 cup cold water. Add the pineapple and juice, cranberry sauce, and walnuts. Stir with a metal spoon until all ingredients are completely incorporated.
- Pour the mixture into the prepared mold, cover with plastic wrap and refrigerate until firm.
- About 1 hour before serving, invert the mold onto a serving platter and allow to sit at room temperature; the salad will release itself and come clean from the mold.
- Combine cream cheese, powdered sugar, whipped cream and walnuts in bowl. Spoon into the center of the mold.
Nutrition Facts : Calories 311.2, Fat 11.9, SaturatedFat 5.4, Cholesterol 25.4, Sodium 182.5, Carbohydrate 40.1, Fiber 1, Sugar 37.3, Protein 13.7
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