BERRY PIE BAKED ALASKA
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Make the ice cream cake: Preheat the oven to 400˚. Put the puff pastry halves on a baking sheet, leaving a little space between each piece. Top with another baking sheet to keep the pastry from puffing up too much. Bake until golden, about 30 minutes.
- Combine the sugar and cinnamon in a small bowl. Remove the top baking sheet and brush the pastry with half the melted butter. Sprinkle with half the cinnamon sugar, then flip the pastry; brush with the remaining butter and sprinkle with the remaining cinnamon sugar. Let cool.
- Coat a 9-by-5-inch loaf pan with cooking spray and line with plastic wrap, leaving a 6-inch overhang on the two short ends. Trim the puff pastry pieces if necessary so they fit snugly in the pan; set aside.
- Scoop half the ice cream and sorbet into the pan, alternating flavors. Use a piece of plastic wrap to pack in the ice cream evenly. Spread with half the jam and top with 1 piece of puff pastry. Repeat with the remaining ice cream and sorbet, jam and puff pastry. Cover with the overhanging plastic wrap and freeze until firm, at least 6 hours or overnight.
- Make the meringue: Beat the egg whites and cream of tartar in a large bowl with a mixer on medium-high speed until foamy, 30 seconds to 1 minute. Gradually beat in the sugar. Increase the mixer speed to high and beat until stiff, shiny peaks form, 4 to 5 minutes. Add the freeze-dried strawberries and beat until combined, about 1 minute.
- Uncover the ice cream cake and invert onto a foil-lined baking sheet. Let stand until the ice cream cake slips out of the pan easily; unwrap. Spread one-quarter of the meringue over the top and sides. Transfer the remaining meringue to a large piping bag fitted with a 1/2-inch star tip. Pipe over the top and sides of the cake. Freeze until firm, at least 4 hours and up to 2 days.
- Brown the meringue with a kitchen torch (or bake at 500˚ until golden, 3 to 5 minutes). Use two large spatulas to transfer the baked Alaska to a platter and slice.
BAKED ALASKA
Cake and ice cream dessert topped with meringue -- vary ice cream flavors for your signature dish. I like cherry-burgundy ice cream!
Provided by shirleyo
Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes
Time 11h
Yield 16
Number Of Ingredients 8
Steps:
- Line the bottom and sides of an 8-inch round mixing bowl or deep 8-inch square container with foil. Spread ice cream in container, packing firmly. Cover and freeze 8 hours or until firm.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
- Prepare cake mix with egg and almond extract. Pour into prepared pan.
- Bake in preheated oven according to package instructions, until center of cake springs back when lightly touched.
- Beat egg whites with cream of tartar, salt and sugar until stiff peaks form.
- Line a baking sheet with parchment or heavy brown paper. Place cake in center. Turn molded ice cream out onto cake. Quickly and prettily spread meringue over cake and ice cream, all the way to paper to seal. Return to freezer 2 hours.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake the Alaska on the lowest shelf, 8 to 10 minutes, or until meringue is lightly browned. Serve at once.
Nutrition Facts : Calories 330 calories, Carbohydrate 53.1 g, Cholesterol 40.7 mg, Fat 11.1 g, Fiber 0.7 g, Protein 6 g, SaturatedFat 5.1 g, Sodium 315.1 mg, Sugar 44 g
STRAWBERRY BAKED ALASKA
Categories Dairy Egg Dessert Bake Strawberry Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 15
Steps:
- For cake:
- Preheat oven to 325°F. Spray 9-inch-diameter springform pan with nonstick spray. Whisk eggs, sugar, and vanilla in large metal bowl to blend. Set bowl over saucepan of simmering water (do not allow bowl to touch water); whisk constantly just until mixture is warm, about 2 minutes. Remove bowl from over water. Using electric mixer, beat mixture until very thick and ribbons form when beaters are lifted, about 7 minutes. Add flour in 3 additions, gently folding just to combine after each. Fold in poppy seeds, then quickly fold in butter in 2 additions (do not overfold). Pour batter into prepared pan.
- Bake cake until top is golden and tester inserted into center comes out clean, about 28 minutes. Cool completely in pan on rack. Remove pan sides.
- For filling:
- Line 4-quart 10-inch-diameter bowl with plastic wrap, leaving 8-inch overhang. Spread sorbet in even layer over bottom (not sides) of bowl. Spread ice cream over sorbet. Place cake atop ice cream, pressing slightly to compact. Cover with plastic wrap overhang; freeze at least 4 hours or overnight.
- For meringue:
- Using electric mixer, beat egg whites in large bowl until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time; beat until thick and glossy. Beat in vanilla.
- Unfold plastic wrap from over cake at top of bowl. Invert dessert onto 9-inch-diameter tart pan bottom; remove plastic wrap. Working quickly, spread meringue over dessert, swirling to form peaks and covering completely. Freeze at least 30 minutes. (Can be made 1 day ahead; keep frozen.)
- Preheat oven to 500°F. Place dessert on its tart pan bottom on heavy large baking sheet. Bake just until meringue is light golden, about 5 minutes. Transfer to platter. Serve immediately.
BIG BEAUTIFUL BAKED ALASKA
Steps:
- Choose a medium-large bowl that's about 8 inches in diameter at the top with a capacity of about 1 1/2 quarts -- the top should just fit inside a 9-inch pie pan (which you'll also need).
- Line the bowl with plastic wrap, draping excess wrap over the sides. Evenly and firmly pack vanilla ice cream into the bowl. Smooth the surface, and then repeat with strawberry ice cream, yielding two packed layers with a flat surface. Place wafers, rounded side down, in a single even layer over the strawberry ice cream. (Use fewer wafers, if needed.) Cover with plastic wrap, and freeze until very firm, at least 8 hours.
- Preheat oven to 500 degrees F.
- To make the meringue, set out all measured ingredients. Combine egg whites and cream of tartar in a large bowl. Beat with an electric mixer set at high speed until fluffy and slightly stiff, about 3 minutes. While still beating the mixture, gradually add sugar, no-calorie sweetener, and vanilla extract. Continue beating until mixture is fully blended and stiff peaks form, 2 to 3 minutes. Set aside.
- Remove bowl from the freezer and uncover. Place a 9-inch pie pan firmly over the bowl, upside down, and carefully flip so the pie pan is on the bottom. Gently tug on the plastic wrap to release the ice cream from the bowl, leaving the ice cream in the pie pan. Remove the plastic wrap.
- Quickly and evenly spread meringue over the ice cream mound, swirling to form peaks. Place pie pan on a large baking sheet.
- Bake in the oven until meringue is cooked through and lightly browned, about 3 minutes.
- Cut into 8 slices and enjoy! (P.S. Freeze leftovers... and enjoy them frozen!)
- Secret Find! Arctic Zero All Natural Frozen Dessert
- Ice cream with 150 calories for an entire pint?!? Yup, this 45-calories-per-half-cup frozen treat is a must-try for those in need of a guilt-free ice cream fix! It's a FANTASTIC low-calorie base for smoothies and shakes. Visit myarcticzero.com for locations and ordering info.
Nutrition Facts : Calories 182, Fat 2 grams, Sodium 109 milligrams, Carbohydrate 37 grams, Fiber 0.5 grams, Protein 4.5 grams, Sugar 23.5 grams
BAKED ALASKA
Steps:
- Line a loaf pan with plastic wrap. Spread 1 pint softened vanilla ice cream in the pan; freeze until hard, 1 hour. Spread with 1 pint softened orange sherbet; freeze 1 more hour. Top with a layer of pound cake slices; freeze at least 1 more hour. Beat 4 egg whites and 1/2 teaspoon lemon juice with a mixer until frothy, then beat in 1/3 cup sugar until stiff. Invert the ice cream loaf onto a baking sheet, remove the plastic wrap and cover completely with the meringue. Bake at 500 degrees F until browned in spots, 3 minutes.
BERRY BAKED ALASKA
A quick and easy way to make baked alaska. Just in miniature form...
Provided by matty24
Time 13m
Yield Makes 4
Number Of Ingredients 0
Steps:
- Scoop 1 scoop of ice cream on to each Biscuit. Place in freezer for one hour.
- Whisk 2 egg whites until thick and white, then gradually add in the sugar, until thick and stiff.
- Spread the egg whites over the ice cream and make sure all the ice cream is covered. Put in freezer for one hour.
- Pre heat the oven to 220 Degrees centigrade.
- Bake the pudding in the oven for 3-4 minutes. Serve immediately.
QUICK BAKED ALASKA
Using cookies this is a fun dessert for kids to make on a no-school day. Recipe source: Bon Appetit (November 1986)
Provided by ellie_
Categories Frozen Desserts
Time 55m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place cookies on cookie sheet and then top each cookie with a large scoop of ice cream. Freeze at least 30 minutes.
- Beat egg whites until foamy. Gradually add sugar, beating until stiff and egg whites are shiny.
- Spoon meringue into a pastry bag fitted with a large tip.
- Pipe meringue over cookies and ice cream, making sure cookie and ice cream is completely covered. Run a spatula around edges to make sure it is sealed. Freeze for at least 15 minutes.
- Preheat oven to 400°F.
- Bake for 5 minutes or until golden.
- Serve immediately.
Nutrition Facts : Calories 256.5, Fat 7.3, SaturatedFat 4.5, Cholesterol 22.4, Sodium 104.9, Carbohydrate 43.9, Fiber 0.8, Sugar 42, Protein 6.1
More about "summer berry baked alaska recipes"
SUMMER BERRY BAKED ALASKA | FOOD NETWORK - YOUTUBE
From youtube.com
Author Food NetworkViews 4.7K
BAKED ALASKA RECIPE - BBC FOOD
From bbc.co.uk
7 SUPER EASY SUMMER BERRY RECIPES - THE SPRUCE EATS
From thespruceeats.com
75 DELICIOUS BERRY DESSERTS YOU NEED TO TRY - TASTE OF …
From tasteofhome.com
THE PERFECT BAKED ALASKA: FOOD NETWORK | RECIPES, DINNERS AND …
From foodnetwork.com
Author By
MARY BERRY'S BAKED ALASKA | DESSERT RECIPES | GOODTO
GET THE WINNING RECIPE FROM SILOS BAKING COMPETITION — …
From people.com
NEAPOLITAN BAKED ALASKA RECIPE - BBC FOOD
From bbc.co.uk
SUMMER BAKED ALASKA | OREGONIAN RECIPES
From recipes.oregonlive.com
20+ BERRY DESSERT RECIPES TO MAKE ALL SUMMER | EATINGWELL
From eatingwell.com
SUMMER BERRY BAKED OATMEAL - INSPIRED EPICUREAN
From inspiredepicurean.com
BAKED ALASKA COOKIES (WITH A HIDDEN BERRY SURPRISE!)
From liveeatlearn.com
50+ DELICIOUS SUMMER BERRY RECIPES - I HEART NAPTIME
From iheartnaptime.net
INA GARTEN’S RASPBERRY BAKED ALASKA RECIPE | BON APPéTIT
From bonappetit.com
SUMMER BERRY BAKED ALASKA | RECIPE | BAKED ALASKA, FOOD NETWORK …
From pinterest.ca
SUMMER BERRY BAKED ALASKA | RECIPE | BAKED ALASKA, DESSERTS, …
From pinterest.ca
SUMMER BERRY BAKED ALASKA | PUNCHFORK
From punchfork.com
BAKED ALASKA RECIPES - BBC FOOD
From bbc.co.uk
23 BERRY RECIPES TO MAKE THE MOST OF SUMMER
From tastingtable.com
SUMMER BERRY BAKED ALASKA | RECIPE | BAKED ALASKA, DESSERTS, …
From pinterest.com
BAKED ALASKA | BAKED ALASKA, DESSERTS, BAKING
From pinterest.ca
BAKED ALASKA MARY BERRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
From bobsredmill.com
SUMMER BERRY BAKED ALASKA | RECIPE | BAKED ALASKA, DESSERTS, …
From pinterest.co.uk
SUMMER BERRY BAKED ALASKA – RECIPES NETWORK
From recipenet.org
BAKED ALASKA | RICARDO
From ricardocuisine.com
STRAWBERRY BAKED ALASKA RECIPE - ANDREA REUSING | FOOD & WINE
From foodandwine.com
EASY BAKED ALASKA RECIPE - FEEDING YOUR FAM
From feedingyourfam.com
STRAWBERRY BAKED ALASKA RECIPE | BON APPéTIT
From bonappetit.com
MARY'S NEOPOLITAN BAKED ALASKA RECIPE | PBS FOOD
From pbs.org
20 VINTAGE SUMMER DESSERT RECIPES | ALLRECIPES
From allrecipes.com
SUMMER BERRY BAKED OATMEAL - FRESH APRON
From freshapron.com
SEARCH FOR RECIPES ADVANCED SEARCH
From foodnetwork.co.uk
29 SUMMER BERRY RECIPES: TARTS, JAM, SALSA AND MORE
From thedailymeal.com
BERRY BAKED ALASKA COOKIES RECIPE | SIDECHEF
From sidechef.com
BEST BAKED ALASKA RECIPE - HOW TO MAKE BAKED ALASKA
From womansday.com
BAKED ALASKA - THEHAPPYFOODIE.CO.UK
From thehappyfoodie.co.uk
BROWNIE BAKED ALASKA - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love