Baked Brie With Cranberry Chutney Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED BRIE WITH QUICK CRANBERRY JAM



Baked Brie With Quick Cranberry Jam image

Likely to be a hit at any party, this recipe updates the classic brie en croute with a sweet and savory cranberry jam that's simple to put together. The trick here is to trim the dough as you wrap the brie: Too many layers of overlapping dough and the pastry won't cook through. This is an excellent make-ahead appetizer since the puff pastry-wrapped brie can be assembled up to a day in advance and stored in the refrigerator. Brush the exterior with egg wash just before baking, for best results, and serve warm.

Provided by Lidey Heuck

Categories     finger foods, pastries, appetizer

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 12

1 tablespoon unsalted butter
1/2 cup thinly sliced shallots (about 2 shallots)
1 cup whole fresh cranberries or frozen cranberries
1 teaspoon freshly grated orange zest and 1/4 cup freshly squeezed orange juice (from about 1 orange)
3 tablespoons granulated sugar
Pinch of kosher salt
1 sheet puff pastry (about 8 ounces), defrosted and chilled
1 (8-ounce) wheel of brie
1 large egg
Honey, for serving (optional)
Finely chopped pistachios, for serving (optional)
Baguette slices or crackers, for serving

Steps:

  • In a medium saucepan, melt the butter over medium-low heat. Add the shallots and cook, stirring occasionally, until tender and lightly caramelized, 4 to 6 minutes.
  • Add the cranberries, orange juice, sugar and salt, then stir and bring to a boil over medium heat. Reduce heat to low and simmer for 10 to 15 minutes, stirring occasionally, until the mixture is very thick and the liquid in the pan has completely evaporated. Stir in the orange zest and transfer to a small bowl to cool completely. (The jam may be made up to 1 day in advance. Store it in an airtight container in the refrigerator until ready to use.)
  • When you are ready to bake the brie, heat the oven to 400 degrees. Working quickly, unfold the sheet of puff pastry on a lightly floured piece of parchment. Using a lightly floured rolling pin, roll it out to an 11-by-11-inch square (the pastry should be about 1/8-inch thick). Place the brie in the center of the pastry. Use a paring knife, and leaving a 3 to 3 1/2-inch border, trim the pastry to form a circle around the brie. Discard the scraps or save them for another use.
  • Spoon the reserved cranberry jam on top of the brie, spreading it into an even layer about 1/4-inch thick. (You might not use all the jam.)
  • In a small bowl, beat the egg with 1 tablespoon water. Brush the pastry border lightly with egg wash, then lift the puff pastry to wrap the brie snugly, one side at a time, trimming the pastry so you don't have too many overlapping layers. Press all sides of the brie firmly, making sure to tightly seal any seams in the pastry with your hands. Transfer the puff-pastry wrapped brie and the parchment to a sheet pan. At this point, if the pastry has warmed up considerably, place the brie in the freezer for 10 minutes to chill slightly before baking. (You can assemble the brie up to this point and refrigerate for up to 24 hours before brushing on the egg wash and baking.)
  • Brush the whole exterior of the pastry generously with egg wash, then bake until the pastry has puffed and is golden brown, 25 to 35 minutes, rotating the pan halfway through.
  • Drizzle the brie with honey and sprinkle with pistachios, if using. Allow to cool for about 15 to 20 minutes before cutting into it, so the cheese has time to firm up slightly. Serve warm with baguette slices or crackers.

BAKED BRIE WITH CRANBERRY CHUTNEY



Baked Brie with Cranberry Chutney image

Baked Brie with Cranberry Chutney is made with a wheel of brie that is topped with a simple homemade cranberry chutney and then wrapped in puff pastry and baked. It's a cheese lover's dream.

Provided by Kit

Categories     appetizer

Time 50m

Number Of Ingredients 14

1 sheet of Puff Pastry
1 tablespoon Olive Oil
1 Medium Shallot
3/4 teaspoon Ground Cinnamon
2 tablespoons Fresh Ginger Minced
1 Medium Orange
1 cup Sugar
1/2 cup Red Wine Vinegar
1/2 cup Water
3/4 teaspoon Dry Mustard
1 10 ounce Bag of Cranberries
Salt
wheel of Brie
2 teaspoons melted Butter

Steps:

  • Take the puff pastry out of the oven and let it come to room temperature. If you are using fresh cranberries, quickly inspect them to make sure there aren't any bad ones in the bunch. Next remove and discard the peel and seeds from the orange. Then loosely chop the orange. Heat the olive oil in a skillet over medium heat. Add the shallot and cook for 3 minutes, until the shallot becomes translucent. Then add the cinnamon and cook for another minute. Stir in the ginger, orange, sugar, vinegar, water, and dry mustard. Bring to a simmer and stir until the sugar has dissolved. Add the cranberries and increase the heat until the mixture begins to steadily boil. Stir frequently and let the mixture boil for about 15 minutes, until the cranberries have burst and the mixture is very thick and syrupy. Season with salt, and set aside. Slice the top of the rind off the brie, I like to do this just so that the brie melts better. Spoon chutney on top of the brie, I used about half of it. Fold the puff pastry around the brie covering it completely, depending on the shape of the dough you might need to cut off excess. Make sure you seal the seems so that cheese doesn't come oozing out. Place the puff pastry wrapped brie on a baking sheet, brush with butter, and cook at 425 degrees for 20 minute - or according to the directions that came on the puff pastry. Once fully cooked the puff pastry will be light golden brown. Serve warm.

BAKED BRIE WITH CRANBERRY CHUTNEY



BAKED BRIE WITH CRANBERRY CHUTNEY image

Gooey baked brie is delicious served spread over crackers or toasted baguette slices. Topped with spiced cranberry chutney, this version is a perfect appetizer for holiday parties.

Categories     Starters

Yield Serves 8.

Number Of Ingredients 8

8 oz (250 g) round brie cheese
1 cup fresh or frozen cranberries
2/3 cup granulated sugar
1/3 cup cider vinegar
2 tbsp water
2 tsp grated fresh ginger
1/4 tsp cinnamon
1/8 tsp cloves

Steps:

  • For easier trimming, place brie in freezer for 30 minutes.
  • To prepare chutney, combine remaining ingredients in a saucepan. Bring to a boil. Reduce heat and simmer over low heat until thickened, about 20 minutes; cool. Chutney may be refrigerated for up to 1 week or frozen for up to 1 month.
  • Preheat oven to 350°F.
  • Trim top rind off brie. Place brie in a greased baking dish that fits it almost exactly. Bake just until cheese is soft and melted, about 15 - 20 minutes. Do not overbake. Spoon chutney over cheese. Serve with crackers.

Nutrition Facts : Calories 169 calories, 7.0 g fat, 6 g protein, 18.8 g carbohydrate, 0.7 g fibre, 179 mg sodium

CHUTNEY BAKED BRIE



Chutney Baked Brie image

This round wheel of Brie is dusted with curry powder, then spread with a mango chutney, studded with chopped cashews, and baked until the cheese inside the rind is melted. The sweet/savory combination is creamy and delicious.

Provided by Hillary Quinn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 32

Number Of Ingredients 5

1 (2.2 pound) wheel Brie cheese
2 teaspoons ground curry powder
1 (12 ounce) jar mango chutney
1 cup chopped cashews
1 French baguette, cut into 1/2 inch slices

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface. Place the Brie wheel in a large pie plate or oven proof dish. Spread a generous layer of chutney over the top, and evenly sprinkle with cashews.
  • Bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted. Serve with slices of baguette.

Nutrition Facts : Calories 186.5 calories, Carbohydrate 13.8 g, Cholesterol 31.3 mg, Fat 11 g, Fiber 0.7 g, Protein 9 g, SaturatedFat 5.9 g, Sodium 318.3 mg, Sugar 4.4 g

BAKED STUFFED BRIE WITH CRANBERRIES & WALNUTS



Baked Stuffed Brie with Cranberries & Walnuts image

One of the most common mistakes people make when serving cheese is not letting it come to room temperature first, so that all the flavors can be fully realized. This beautiful baked stuffed brie takes that principle to the next level.

Provided by Chef John

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 1h40m

Yield 8

Number Of Ingredients 6

1 small wheel of brie (about 6 to 8 inches), chilled
¼ cup dried cranberries
¼ cup chopped walnuts
1 sheet frozen puff pastry, thawed, plus extra for (optional) design
1 egg, beaten with
1 teaspoon water

Steps:

  • Score the side of a wheel of brie all the way around with a sharp paring knife. Cut directly on the "equator" through the rind. Using a long piece of string or dental floss, wrap the string around the brie on the newly made cut. Loop one end of the string over the other (a half knot). Then pulling the ends of the string in opposite directions, cut the brie in half.
  • Press the dried cranberries on one cut side of the brie, and the walnuts on the other. Quickly put the 2 sides back together with the cranberries on top of the walnuts. Press together and stuff back in any cranberries or walnuts that fell out.
  • Roll out a thawed sheet of puff pastry on a floured surface to about 1/8-inch thickness. Place brie in center of pastry. Gently pull up edges to ensure you have enough dough to entirely wrap the brie. You can trim off the corners if there is too much dough. Brush the dough with the egg wash. Fold one edge of the dough over the brie and then the opposite side. Fold over the remaining edges and complexly encase the brie. You can trim off excess pieces of dough, if necessary. Flip the brie over so the seam is at the bottom; gently press in the sides to snug the dough against the brie. Brush the top and sides of the wrapped brie with egg wash.
  • If you choose to decorate the brie with cut-out shapes of additional puff pastry, use very cold (almost still frozen) dough to ensure sharp lines. Lightly brush the decorative pieces with egg wash. Place the brie in the freezer for one hour (this is a crucial step; see note below).
  • Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
  • Place the brie on the prepared baking sheet. Bake on the center rack in preheated oven until it is browned and leaking cheese, about 20 minutes. (Only rarely does the brie not leak through, but 20 to 25 minutes is about how long it takes to melt the cheese and brown the pastry.)

Nutrition Facts : Calories 303.8 calories, Carbohydrate 17.4 g, Cholesterol 48.8 mg, Fat 22.3 g, Fiber 0.9 g, Protein 9.3 g, SaturatedFat 8.2 g, Sodium 261.3 mg, Sugar 2.9 g

BAKED BRIE WITH CRANBERRIES



Baked Brie With Cranberries image

Make and share this Baked Brie With Cranberries recipe from Food.com.

Provided by Chef mariajane

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 15

1/2 cup toasted breadcrumbs
1 tablespoon parsley, chopped
1 teaspoon thyme, chopped
1 tablespoon dried cranberries, finely chopped
8 ounces brie cheese (four 2 oz pieces)
1 egg
2 cups cranberries, defrosted, if frozen
3 tablespoons orange zest, grated
1/3 cup orange juice
1/2 inch piece fresh gingerroot, peeled and grated
1/2 cup sugar
arugula or assorted lettuce leaf
4 thick slices French bread, toasted
1 garlic clove, cut in half lenghtwise
snipped fresh chives

Steps:

  • Preheat oven to 425°F Grease a baking sheet.
  • To make the relish place the cranberries together with the grated orange zest and juice, ginger and sugar in a blender or food processor to a coarse purée. Leave to stand for 1 hour before serving.
  • To make the baked Brie, mix the tasted bread crumbs with the parsley, thyme and dried cranberries. Dip each piece of Brie into the beaten egg and then coat evenly with the bread crumb mixture.
  • Place the pieces of coated Brie on the baking sheet and bake on the middle shelf of the oven for 8 minutes. Remove the Brie from the oven and leave to cool briefly,.
  • Arrange the arugula or lettuce leaves on 4 plates. Spoon some cranberry relish on the plates and place the warm Brie on slices of toasted Fench Bread, that have been rubbed with a garlic half, and extra cranberry relish. Garnish with chives.

BRIE WITH CRANBERRY CHUTNEY



Brie with Cranberry Chutney image

A sweet-sour fruit-and-spice mixture crowns creamy French cheese.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 10

Number Of Ingredients 11

1 cup fresh or dried cranberries
2/3 cup sugar
1/3 cup cider vinegar
2 tablespoons water
2 teaspoons finely chopped gingerroot
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
Vegetable oil
1 round Brie cheese (8 ounces)
Slivered almonds, toasted, if desired
Crackers, if desired

Steps:

  • Mix cranberries, sugar, vinegar, water, gingerroot, cinnamon and cloves in 1-quart saucepan. Heat to boiling; reduce heat to low. Cook uncovered about 20 minutes, stirring frequently, until thickened. Cool slightly. (Chutney will thicken as it stands.)
  • Heat oven to 350°F. Lightly brush ovenproof plate with vegetable oil. Place unpeeled cheese on center of plate. Bake uncovered 8 to 10 minutes or until cheese is soft and partially melted.
  • Spoon half of the chutney over cheese. Sprinkle with almonds. Serve with crackers. Spoon remaining chutney onto cheese as needed, or save for future use.

Nutrition Facts : Calories 135, Carbohydrate 15 g, Cholesterol 15 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 190 mg

BAKED BRIE WITH CRANBERRY SAUCE



Baked Brie With Cranberry Sauce image

I found this on a website called kitchn.com, tried it, and it is very good. It makes a great 2nd use of a little of your cranberry sauce. I'm guessing that almost everyone has had baked brie, but this is by far a great way to do it. Guests will enjoy this at any time of day. I love cranberries, and I don't think that they should be bound to just one appearance on the Thanksgiving table. This appetizer highlights the cranberries (and it uses up leftover cranberry sauce, too). It's a great reason to just make a little extra cranberry sauce for Thanksgiving dinner. Enjoy!

Provided by rosie316

Categories     Spreads

Time 13m

Yield 4-6 serving(s)

Number Of Ingredients 9

8 ounces round brie cheese, at room temperature
1/3 cup cranberry sauce (use your own personal favorite recipe)
1 -2 tablespoon packed brown sugar (more or less to taste)
1 teaspoon vanilla extract
1 teaspoon orange zest
1/8 teaspoon ground nutmeg
1/4 cup hazelnuts, unroasted and roughly chopped (optional)
fresh rosemary, to garnish (optional)
assorted crackers, like cracked black pepper crackerthins or homemade harvest cracker

Steps:

  • Preheat the oven to 425°F.
  • Peel or slice off the top rind of the brie and scrape out a small amount of cheese to form a shallow hollow in the center. Place the cheese in a small baking dish like a pie pan. (If you plan on transferring the cheese to a serving dish after it's baked, line the pie pan with a square of parchment paper.).
  • Mix the cranberry sauce, brown sugar, vanilla, zest, and nutmeg. Top the brie with this cranberry mixture and sprinkle the hazelnuts (optional) over it.
  • Bake for 8 to 12 minutes or until the fruit is bubbling and the cheese is gooey. This is a delicate process, and baking time can vary. The goal is to take the cheese out after it has softened, but just before it collapses into a heap.
  • If desired, lift the parchment paper and use a spatula to carefully slide the cheese onto a prettier serving dish. Garnish with a rosemary sprig (optional) and serve immediately with assorted crackers.

Nutrition Facts : Calories 241.5, Fat 15.8, SaturatedFat 9.9, Cholesterol 56.8, Sodium 365.1, Carbohydrate 12.9, Fiber 0.3, Sugar 12.5, Protein 11.8

More about "baked brie with cranberry chutney recipes"

HOLIDAY APPETIZER RECIPE: BAKED BRIE WITH CRANBERRY …
holiday-appetizer-recipe-baked-brie-with-cranberry image
2020-01-29 Mix the cranberry sauce, brown sugar, vanilla, zest, and nutmeg. Top the brie with this cranberry mixture and sprinkle the hazelnuts over it. Bake for 8 to 12 minutes or until the fruit is bubbling and the cheese is gooey. This …
From thekitchn.com


BAKED BRIE WITH CRANBERRY CHIPOTLE CHUTNEY - LIVE LIFE
baked-brie-with-cranberry-chipotle-chutney-live-life image
2017-11-17 Adjust sugar and salt to taste Sauce can be made up to 2 days ahead and kept in airtight jar in refrigerator. Bring to room temp before serving. When ready to serve- Preheat oven to 350 degrees F Place Brie Round on a …
From livelifelovefood.com


BAKED BRIE WITH CRANBERRY CHUTNEY RECIPE | MYRECIPES
1998-01-01 Gather corners of phyllo squares over Brie, and twist gently, forming a bundle. Place bundles on a lightly greased baking sheet. Repeat procedure with remaining phyllo, …
From myrecipes.com
Servings 6
  • Combine sugar and juice drink in a medium saucepan; bring to a boil over medium heat, stirring until sugar dissolves. Add cranberries and next 6 ingredients; return to a boil. Reduce heat, and simmer, uncovered, 5 minutes or until thickened, stirring often. Cool completely (mixture will thicken as it cools).
  • Place 1 sheet phyllo on a damp towel; brush with butter. Layer a second and third sheet on top of the first, brushing each with butter. (Set remaining 3 sheets aside, covering with a damp towel to prevent drying out.)
  • Cut phyllo in half lengthwise; cut each half crosswise into thirds, forming 6 squares. Place 2 pieces of Brie in center of each square. Gather corners of phyllo squares over Brie, and twist gently, forming a bundle. Place bundles on a lightly greased baking sheet. Repeat procedure with remaining phyllo, butter, and Brie.
  • Bake at 375° for 13 minutes or until golden. Place 2 bundles on each of 6 individual serving plates, and serve hot with cranberry chutney.


BAKED BRIE WITH A CRANBERRY CHUTNEY AND TOASTED ALMONDS
2021-11-09 For the cranberry chutney: In a medium saucepan, add the cranberries and wine. Bring to a simmer over medium heat; simmer until all the liquid cooks out, 8 to 10 minutes. Stir in the brown sugar,...
From foodnetwork.com
4.6/5 (9)
Difficulty Easy
Category Appetizer
Steps 5


BAKED BRIE WITH CRANBERRY CHUTNEY – RECIPES NETWORK
2015-01-04 Lift the top off the Brie and spread the Cranberry Chutney over the bottom half. Replace the top. Step 3. Lay the sheet of puff pastry on a lightly floured work surface. Roll slightly with a rolling pin until the puff pastry is 3 to 4 inches wider in all directions than the round of Brie. Place the filled Brie in the center of the puff pastry ...
From recipenet.org


PASTRY WRAPPED CRANBERRY BAKED BRIE. - HALF BAKED HARVEST
2021-11-18 To make the cranberry sauce: in a medium pot, bring the cranberries, orange juice, maple syrup, vanilla, cinnamon, and salt to a boil over medium heat. Boil 10-15 minutes or until the cranberries burst and the sauce becomes jammy. 2. Preheat the oven to 425° F. 3. Lay the puff pastry flat on a parchment-lined baking sheet.
From halfbakedharvest.com


BAKED BRIE WITH CRANBERRY CHUTNEY - CHURCHILL WILD POLAR BEAR TOURS
Place the Brie in a baking dish that fits, with just a little room left over. Score the top of the cheese into diamond shapes. Spoon the chutney over the cheese. Bake at 350°F (180°C) for 15 – 20 minutes or microwave for about 2 – 3 minutes, or until cheese is soft. Serve with crackers or sliced baguette. The chutney may be refrigerated ...
From churchillwild.com


BAKED BRIE WITH CRANBERRY CHUTNEY RECIPE | KITCHEN INFINITY RECIPES
To make the perfect Baked Brie with Cranberry Chutney we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total time to make this recipe will be 3 hr. This Baked Brie with Cranberry Chutney will produce enough food for 6 to 8 servings. Depending on … Baked Brie with Cranberry Chutney Recipe | …
From kitcheninfinity.com


BAKED BRIE WITH CRANBERRY CARAMELIZED ONIONS - CANADIAN LIVING
2007-10-15 Method. In skillet, heat oil over medium heat; fry onion, salt and pepper, stirring occasionally, until light golden, about 12 minutes. Sprinkle with sugar; cook over medium-low heat, stirring occasionally, until golden brown, about 20 minutes. Stir in vinegar and thyme, scraping up brown bits on bottom of pan; cook for 2 minutes.
From canadianliving.com


BAKED BRIE WITH CRANBERRY CHUTNEY & ALMONDS - BLYTHES BLOG
Directions. 1 Preheat the oven to 400 degrees.. 2 Using a warmed sharp knife, or unflavored dental floss (See Cook's Note 1) cut the wheel of brie in half horizontally and separate the top half of the wheel from the bottom half.. 3 Spread the bottom half of the brie with the cranberry chutney and toasted almonds. Replace the top half of the brie and apply pressure to secure …
From blythesblog.com


CRANBERRY CHUTNEY & BAKED BRIE LOAF | CANADIAN LIVING
2022-04-24 Place loaf on baking sheet; set aside. Slice removed crust and loaf into 1-inch cubes. In bowl, combine bread cubes and oil. Spread cubes on baking sheet around reserved loaf. Cover bottom and sides of well in loaf with Cranberry Chutney, then insert Brie. Drizzle with white wine, if using. Sprinkle with thyme and rosemary. Season with pepper.
From canadianliving.com


CRANBERRY BAKED BRIE - HOMEMADE IN THE KITCHEN
Instructions. Preheat oven to 350F. Place the cheese on a baking sheet lined with parchment paper. Bake for 5-8 minutes or until inside of cheese is softened but outside remains intact. Transfer the baked brie to a serving dish. Top with cranberry sauce …
From chocolatemoosey.com


CRANBERRY BAKED BRIE RECIPE - WENT HERE 8 THIS
2019-12-04 Place the brie on a parchment paper lined baking sheet. You can either cut the top of the rind of, or use a knife to score it. This allows the heat to come in contact with the brie, enabling it to melt faster. Spoon the cranberry chutney (or any of the toppings below) over the top. Bake for 20-25 minutes. For real. That's it.
From wenthere8this.com


BAKED BRIE WITH CRANBERRY CHUTNEY | MCCORMICK
1 For the Chutney, combine the cranberries, apple, sugar, cinnamon, ginger, cloves, orange zest and juice and 1/4 cup water in a saucepan and bring to a boil. Reduce the heat and simmer until thickened, about 20 minutes. Season to taste with salt and pepper. Serve warm or chilled. Keeps refrigerated in an airtight container for up to 2 weeks.
From mccormick.com


BAKED BRIE WITH CRAN-APPLE CHUTNEY RECIPE | MYRECIPES
Step 1 Preheat oven to 400°. Arrange bread slices evenly on a baking sheet. Bake just until toasted, 5 minutes. Remove from oven, reduce heat to 350°. Step 2 Place Brie in center of pie plate; pour chutney on top. Bake 23 minutes, until soft. Remove to cake stand. Serve with bread. Nutrition Facts Per Serving:
From myrecipes.com


BAKED BRIE WITH CRANBERRIES - RICARDO
Preparation Preheat the oven to 180 °C (350 °F). In a small bowl, pour the port over the cranberries. Let stand for 30 minutes. In a skillet, sauté the onion in the butter for about 10 minutes. Deglaze with the cranberry and port mixture. Add the pine nuts and olives. Place the cheese on a 30-cm (12-inch) square aluminum foil.
From ricardocuisine.com


BAKED BRIE WITH PEAR CRANBERRY CHUTNEY | MILDMAY TOWN CRIER
Chutney: In medium saucepan, combine pear, cranberries, onion, sugar, salt, pepper and ginger. Cook over medium heat, for 10 minutes, stirring often to prevent burning. Remove from heat; set aside to cool. Brie: On lightly floured surface unfold the pastry; place cheese in centre.
From mildmaycrier.com


BAKED BRIE WITH CRANBERRY CHUTNEY - A3RECIPES.COM
Method. In a saucepan, bring the cranberries, sugar & water to a gentle boil, reduce the heat & simmer for 10 mins, stirring occasionally. Fold in the spring onion, lime juice & finely chopped jalapeño, season with salt & pepper and remove from heat. Set aside to cool slightly (left-over chutney can be kept in a sealed jar in the fridge).
From a3recipes.com


BRIE BITES (WITH CRANBERRY SAUCE, JAM, AND CHUTNEY)
2021-11-26 Instructions. Preheat the oven at 180C/365F and coat small muffin tin with cooking spray. Unroll the puff pastry on the parchment paper it comes in or on a lightly floured surface. cut the rectangular puff pastry into 12 or 16 little squares.
From thedinnerbite.com


BAKED BRIE WITH CRANBERRY SAUCE - THE TOASTY KITCHEN
2021-11-11 8 ounce brie cheese wheel ¼ cup cranberry sauce 2 tablespoons chopped pecans Instructions Preheat oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper and set aside. Alternatively, use a small 6 inch cast iron skillet or pie pan. Unwrap brie cheese and place onto prepared pan.
From thetoastykitchen.com


BAKED BRIE WITH CRANBERRY GINGER CHUTNEY RECIPE - FOODESS
Baked Brie with Cranberry-Ginger Chutney. Prep Time 10 mins. Cook Time 30 mins. Servings 6. Appetizer. Canadian. Ingredients . 1x 2x 3x. 2 tbsp olive oil; 1 cup finely chopped onion; 2 cups fresh cranberries; 2 tsp packed finely grated ginger; 1/2 cup packed brown sugar; 1 1/2 tbsp red wine vinegar; 1/8 tsp cloves; 1-200 g wheel of Canadian Brie; Instructions . Preheat oven to …
From foodess.com


BAKED BRIE WITH CRANBERRY-APPLE CHUTNEY - THE RIBBON IN MY …
Line a rimmed baking sheet with foil. In a medium skillet, cook bacon over medium heat until crisp, about 7 minutes. Remove bacon using a slotted spoon, and let drain on paper towels, reserving drippings in skillet. Add onion and shallot to pan. Cook, stirring frequently, until tender, about 5 minutes. Add apple, vinegar, cranberries, brown ...
From theribboninmyjournal.com


BAKED BRIE WITH CRANBERRY CHUTNEY - ALASKA FROM SCRATCH
2012-11-19 For Serving: Water Crackers or Butter Crackers Preheat oven to 350. Line a baking sheet with parchment paper. Place the whole wheel of Brie on the parchment with rind intact. Spoon the Chutney on top of the wheel. Bake for 8-10 minutes or until the sides of the Brie are very soft and warm to the touch. Serve with crackers and a spreading knife.
From alaskafromscratch.com


EASY OVEN BAKED BRIE WITH CRANBERRY SAUCE
2021-12-13 Preheat the oven to 375 degrees F. In a small saucepan over medium-high heat, add cranberries, maple syrup or honey, balsamic vinegar and rosemary. Stir occasionally until the cranberries burst and the sauce thickens about 10 minutes. Meanwhile, place the brie in a baking dish and bake for 5-7 minutes.
From realfoodwithsarah.com


BAKED BRIE WITH CRANBERRY CHUTNEY - RECIPE | COOKS.COM
Stir and bring to a boil. Add cranberries, vinegar, nuts, sugar, ginger and garlic. Boil slowly, stirring until thick, 5-10 minutes. Cool and refrigerate. It will keep in refrigerator up to 1 week or it can be frozen. To serve: Place Brie in an ovenproof shallow dish. Spread chutney over top of cheese. Bake at 350 degrees 5-10 minutes watching ...
From cooks.com


CRANBERRY BAKED BRIE (EASY HOLIDAY APPETIZER!) - AVERIE COOKS
2019-10-10 1 teaspoon vanilla extract (may be substituted with orange extract and/or 1 to 2 tablespoons spiced rum) 1/2 teaspoon ground allspice Instructions Preheat oven to 400F and line a baking sheet or an oven-safe baking dish with a sheet of parchment paper; set aside. If you are using homemade sauce or leftover cranberry sauce, skip to step 3.
From averiecooks.com


BRIE APPETIZER WITH CRANBERRY BALSAMIC CHUTNEY
This Brie with Cranberry Balsamic Chutney is a simple and festive holiday appetizer! The sweet and tart of the cranberries pairs perfectly with creamy Brie cheese. Serve with bread or crackers. Author: Jo-Anna Rooney. Prep Time: 10 minutes. Cook Time: 15 minutes. Total Time: 25 minutes. Yield: 2 1/2 cups 1 x.
From aprettylifeinthesuburbs.com


BAKED BRIE WITH PEAR CHUTNEY - SUNKISSED KITCHEN
2019-11-05 Preheat oven to 400 degrees. Add the brie and the cranberries to a lined baking tray. Bake for 10 minutes prior to adding the walnuts to keep them from burning. Add the walnuts, and continue to bake until there are small tears in the cheese rind and you can see melted cheese starting to come out. Top cheese with pear chutney, roasted ...
From sunkissedkitchen.com


CRANBERRY BAKED BRIE - KATHRYN'S KITCHEN
2020-11-16 Instructions. Preheat oven to 400 degrees F. Cut the top of the brie wheel off and place the brie on a baking sheet lined with parchment paper or in an oven-safe baking dish. Bake for 5 minutes and remove from oven. In a small bowl, mix together the cranberry sauce, orange peel and orange juice until combined.
From kathrynskitchenblog.com


BAKED BRIE WITH CRANBERRY CHUTNEY FOR THANKSGIVING
2022-06-07 In a medium saucepan over medium heat, pour in the water and orange juice, then dissolve the sugar and honey in the liquid as it heats. Add the cranberries, apples, vinegar, cinnamon, allspice and ginger to the mix, bringing to a boil. Lower the heat to a simmer, and cook until the cranberries have burst and the apples are soft.
From thespeckledpalate.com


BAKED BRIE EN CROUTE WITH CRANBERRY AND APPLE CHUTNEY
2021-11-20 November 20, 2021 Do you remember that Cranberry and Apple Chutney recipe that I just posted? Not only is it great for Thanksgiving. It is also perfect to have on hand for a quick and easy appetizer throughout the entire holiday season. I absolutely love this Baked Brie en Croute with Cranberry and Apple Chutney. The combination of pecans and spices with …
From kirscuisine.com


BAKED BRIE WITH CHUTNEY - EASY AND DELICIOUS! - THECOOKFUL
1 (13.2-oz.) round brie cheese (see notes) ⅓ cup chutney* 2 Tbsp. sliced almonds ¼ tsp. curry powder Instructions Preheat the oven to 350°F. Place the cheese on an ovenproof serving dish and bake until softened at the edges, about 10 minutes.
From thecookful.com


BAKED BRIE WITH A CRANBERRY CHUTNEY AND TOASTED ALMONDS RECIPE ...
To make the perfect Baked Brie with a Cranberry Chutney and Toasted Almonds we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total time to make this recipe will be 45 min. This Baked Brie with a Cranberry Chutney and Toasted Almonds will produce enough … Baked Brie with a Cranberry …
From kitcheninfinity.com


BAKED BRIE WITH CRANBERRY CHUTNEY - BIGOVEN.COM
When ready to serve, allow cranberry mixture to come to room temperature. Heat oven to 350 and lightly brush oven-proof plate with oil (pie plate works well). Place unpeeled cheese, on center of plate and bake uncovered for 8-10 minutes or until cheese is soft and partially melted.
From bigoven.com


BAKED BRIE PASTRY WITH BLUEBERRIES - THERESCIPES.INFO
Easy Baked Brie Recipe 3 Flavorful Ways - foodiecrush tip www.foodiecrush.com. Place the brie in a 6-8 ounce gratin baking dish or cast-iron pan. Bake for 15-20 minutes or until the cheese is melted and bubbly. In a small bowl, mix the sun dried tomato with the pressed garlic clove and half of the basil and spoon on the hot brie.Sprinkle with toasted pine nuts and more basil.
From therecipes.info


BAKED BRIE WITH CRANBERRY CHUTNEY - SIMPLE BY CINDY
The Chutney can be made ahead and keep for up to 5 days int the refrigerator. Ingredients for the Brie. Preheat oven to 350. 2.2-pound wheel of Brie, rind left on. Place a sheet of aluminum foil on a rimless baking sheet. Place the Brie in the center. Spread the cranberry chutney over the top of the cheese. Refrigerate for 30 minutes before ...
From simplebycindyblog.com


CRANBERRY BAKED BRIE - KITCHEN FUN WITH MY 3 SONS
2021-12-07 This amazing Cranberry Baked Brie is sure to blow away anyone who tries it and is perfect for any occasion. The rich, buttery cheese is delightful topped with sweet cranberries and crunchy pecans. Cranberry Baked Brie. Brie is a soft and delectable cheese that is perfect for a recipe like this. This Cranberry Baked Brie is the perfect blend of ...
From kitchenfunwithmy3sons.com


CHUTNEY BAKED BRIE - RECIPE GIRL
2020-05-16 Place the brie on a pie plate and bake in the oven for about 10 minutes, or until the cheese has softened and the cut part of brie has lifted. Take the brie out of the oven and gently remove the wax off the top of the brie. Sprinkle the brie with curry powder. Spread the mango chutney on top. Sprinkle toasted pecans on the chutney.
From recipegirl.com


Related Search