Slow Cooker Pineapple Bbq Chicken Recipes

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SLOW-COOKER PINEAPPLE-BBQ CHICKEN



Slow-Cooker Pineapple-BBQ Chicken image

Cut-up pieces of a broiler-fryer chicken simmer in a sweet and sassy barbecue sauce with pineapple chunks and peppers to make this tasty slow-cooker dish.

Provided by My Food and Family

Categories     Home

Time 6h15m

Yield 8 servings

Number Of Ingredients 7

1-1/4 cups HEINZ BBQ Sauce Hawaii Style Sweet & Smoky, divided
1 cup fat-free reduced-sodium chicken broth
1 whole chicken (4 lb.), cut up, skin removed
2 large red peppers, coarsely chopped
1 onion, chopped
1 can (20 oz.) pineapple chunks in juice, drained
8 cups cooked long-grain white rice

Steps:

  • Reserve 1/4 cup barbecue sauce for later use. Mix remaining barbecue sauce with chicken broth in slow cooker sprayed with cooking spray until blended.
  • Top with all remaining ingredients except rice; cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 4 hours).
  • Serve chicken mixture over rice topped with reserved barbecue sauce.

Nutrition Facts : Calories 470, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g

SLOW COOKER PINEAPPLE CHICKEN



Slow Cooker Pineapple Chicken image

Easy and delicious pineapple chicken. My family loves this recipe. Great served over rice. Add 3 to 4 tablespoons of your favorite ginger-carrot salad dressing for extra tang and flavor.

Provided by UndercoverWalrus

Categories     Meat and Poultry Recipes     Chicken

Time 4h15m

Yield 4

Number Of Ingredients 8

1 cup all-purpose flour, or as needed
4 chicken thighs, trimmed
1 cup pineapple chunks
¾ cup pineapple juice
½ cup soy sauce
⅓ cup brown sugar
2 tablespoons ketchup
1 clove garlic, minced

Steps:

  • Put flour into a shallow bowl. Dredge chicken thighs in the flour to coat; tapping thighs to remove excess flour.
  • Arrange chicken thighs in the bottom of your slow cooker crock; top with pineapple chunks.
  • Whisk pineapple juice, soy sauce, brown sugar, ketchup, and garlic together in a small bowl; pour over the chicken and pineapple in the slow cooker.
  • Cook on Low for 4 hours.

Nutrition Facts : Calories 447.9 calories, Carbohydrate 62.2 g, Cholesterol 64 mg, Fat 11.7 g, Fiber 1.7 g, Protein 23.6 g, SaturatedFat 3.2 g, Sodium 1949 mg, Sugar 33.8 g

TAKE THE NIGHT OFF SLOW COOKER PINEAPPLE CHICKEN



Take The Night Off Slow Cooker Pineapple Chicken image

Served with brown rice and steamed broccoli, it makes a nice Asian-style meal. It's a nice, mild dish.

Provided by nanny129

Categories     World Cuisine Recipes     Asian

Time 7h10m

Yield 8

Number Of Ingredients 6

4 pounds bone-in chicken breast halves with skin
1 (8 ounce) can pineapple chunks with juice
3 tablespoons honey
1 tablespoon soy sauce
½ cup dark brown sugar
2 teaspoons ground ginger

Steps:

  • Place chicken breasts into the bottom of a slow cooker. Pour pineapple chunks with juice over chicken. Drizzle with honey and soy sauce and sprinkle with brown sugar and ginger. Set cooker on High and cook for 1 hour. Reduce setting to Low and cook until chicken is cooked through, moist, and tender, about 6 more hours.

Nutrition Facts : Calories 377.2 calories, Carbohydrate 20.2 g, Cholesterol 127.7 mg, Fat 11.9 g, Fiber 0.3 g, Protein 45.6 g, SaturatedFat 3.3 g, Sodium 223.9 mg, Sugar 19.4 g

SLOW-COOKER PINEAPPLE CHICKEN RECIPE



Slow-Cooker Pineapple Chicken Recipe image

Prep this sweet and tangy pineapple chicken recipe with BBQ sauce in only fifteen minutes. Slow cook it during the day; enjoy it in the evening.

Provided by My Food and Family

Categories     Home

Time 6h15m

Yield 6 servings

Number Of Ingredients 6

1 can (14 oz.) fat-free reduced-sodium chicken broth
1/4 cup cornstarch
1/2 cup KRAFT Sweet Honey Barbecue Sauce
1 chicken (3-1/2 lb.), cut up, skin removed
2 large red peppers, cut into 1-inch pieces
1 can (20 oz.) pineapple chunks in juice, drained

Steps:

  • Whisk broth and cornstarch in slow cooker until blended. Stir in barbecue sauce.
  • Top with remaining ingredients; cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 4 hours).

Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 75 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g

SLOW-COOKER HAWAIIAN PINEAPPLE CHICKEN



Slow-Cooker Hawaiian Pineapple Chicken image

This easy-to-make weeknight dinner will whisk you away to the tropics in three simple steps.

Provided by Corey Valley

Categories     Entree

Time 3h15m

Yield 6

Number Of Ingredients 9

2 lb boneless skinless chicken thighs
1 to 2 cloves garlic, finely chopped
1 1/2 cups honey bbq sauce
1 can (20 oz) pineapple chunks, drained and 1/4 cup liquid reserved
1 small red bell pepper, cut into 1-inch pieces
1 small yellow bell pepper, cut into 1-inch pieces
2 tablespoons cornstarch
3 cups cooked rice
Chopped fresh parsley, if desired

Steps:

  • Spray 4- to 5-quart slow cooker with cooking spray. Place chicken thighs in slow cooker.
  • Top with garlic and sauce. Add pineapple chunks and 1/4 cup reserved liquid.
  • Cover; cook on High heat setting 3 hours or on Low heat setting 5 hours. When 30 minutes are left of cook time, add bell peppers. In small bowl, beat cornstarch and 1/4 cup water. Stir into slow cooker. Cover; cook on High heat setting for remaining time.
  • Serve with rice and parsley.

Nutrition Facts : ServingSize 1 Serving

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