Beverage Pomegranate Rosemary White Sangria Recipe 415

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POMEGRANATE SANGRIA



Pomegranate Sangria image

Provided by Bobby Flay

Categories     beverage

Time 2h5m

Yield 4 to 6 servings

Number Of Ingredients 9

1 bottle fruity red wine
2 cups pomegranate juice
1/2 cup brandy
1/2 cup Triple Sec
1/4 cup simple syrup (equal amounts sugar and water, heated until sugar dissolves, cooled)
1/4 cup pomegranate seeds
1 large orange, halved and thinly sliced
1 green apple, cored, halved and thinly sliced
1 cup red grapes, sliced in 1/2

Steps:

  • Combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice.

BEVERAGE - POMEGRANATE & ROSEMARY WHITE SANGRIA RECIPE - (4.1/5)



Beverage - Pomegranate & Rosemary White Sangria Recipe - (4.1/5) image

Provided by BlueSchmoo

Number Of Ingredients 7

1 bottle of dry white wine
3/4 cup pomegranate arils
4 springs of fresh rosemary
1/4 cup simple syrup
the juice of 1 lemon
the juice of 1 orange
1/3 cup Triple Sec

Steps:

  • In a large pitcher add everything together. Refrigerate for 24 hours. Serve over ice.

POMEGRANATE SANGRIA



Pomegranate Sangria image

Don't worry about using the exact fruit in the recipe: have fun and choose whatever looks good at the store or is growing on your trees! This gets more and more potent as time goes on; after three days one slice of apple will give you the giggles.

Provided by FLKeysJen

Categories     Beverages

Time P1DT15m

Yield 8 serving(s)

Number Of Ingredients 12

2 (750 ml) bottles red wine (mixed varieties is good, for instance one malbec and one tempranillo...$5.99 a bottle is fine!)
1 cup brandy (real 80 proof brandy aged in oak, not one of the weak flavored imitations)
1/2 cup Cointreau liqueur or 1/2 cup triple sec
1 cup orange juice
1 cup pomegranate juice
1/2 cup sugar
1 orange
1 apple
1 pear
6 ounces blackberries
2 ounces pomegranate seeds
2 cinnamon sticks

Steps:

  • In a small saucepan, heat 1/2 cup sugar and 1/2 cup water on medium high until sugar dissolves; remove from heat.
  • In the meantime, slice the orange, apple and pear.
  • Mix all ingredients together and let stand in a tightly-sealed container or pitcher for at least 24 hours in the refrigerator before serving.

Nutrition Facts : Calories 368.6, Fat 0.4, SaturatedFat 0.1, Sodium 11.8, Carbohydrate 37.5, Fiber 3.3, Sugar 28.9, Protein 1.1

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