Snappysouthwestsalsavinaigrette Recipes

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SNAPPY SOUTHWEST SALSA VINAIGRETTE



Snappy Southwest Salsa Vinaigrette image

Make and share this Snappy Southwest Salsa Vinaigrette recipe from Food.com.

Provided by Berts Kitchen Witch

Categories     Salad Dressings

Time 20m

Yield 2-3 cups

Number Of Ingredients 11

1 tablespoon Dijon mustard
1 teaspoon Tabasco sauce
1 teaspoon sugar
1/4 cup red wine vinegar
2 tablespoons lime juice
3 tablespoons corn oil
3 tablespoons olive oil
3 fresh jalapenos (seeded and minced fine)
2 cups salsa (your favorite brand or homemade)
1/2 teaspoon sea salt
1/4 teaspoon black pepper

Steps:

  • Mix together the first 5 ingredients in a large mixing bowl.
  • Whisk to combine.
  • SLOWLY drizzle in both oils, one at a time, whisking constantly until oil emulsifies.
  • Add in jalapeños and salsa, whisking to combine.
  • Season with sea salt and black pepper, to your tastes.
  • Will keep in a tightly lidded jar in fridge for about 2 weeks or so.
  • Shake well before using after it has been stored.

SNAPPY GREEN BEANS



Snappy Green Beans image

A nice little touch to plain ole' green beans!!! This really goes by your own taste buds, so if you want it extra 'snappy' add more vinegar!

Provided by PEACE82

Categories     Green Bean Side Dishes

Time 30m

Yield 4

Number Of Ingredients 4

6 slices bacon
1 cup chopped onions
3 tablespoons distilled white vinegar
1 (15 ounce) can cut green beans, drained

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Saute onions in bacon grease; add vinegar, and saute until onions are tender. Add green beans and cook until heated through. Crumble the bacon on top.

Nutrition Facts : Calories 225.3 calories, Carbohydrate 7.2 g, Cholesterol 28.6 mg, Fat 19 g, Fiber 2.5 g, Protein 6.2 g, SaturatedFat 6.3 g, Sodium 648.6 mg, Sugar 4.2 g

SOUTHWEST SALSA



Southwest Salsa image

Make and share this Southwest Salsa recipe from Food.com.

Provided by shysavsianna

Categories     Vegetable

Time 10m

Yield 8 serving(s)

Number Of Ingredients 14

2 medium ripe tomatoes, diced
1 medium red onion, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
2 jalapenos, stemmed and minced
1 cup corn kernel, drained
2 cups canned black-eyed peas, rinsed
1 cup baby lima beans
2 garlic cloves, finely chopped
1/4 teaspoon cumin
1 lime, juice of
1 tablespoon olive oil
salt
pepper

Steps:

  • Mix all ingredients together in a medium bowl and season with salt and pepper to taste. Let sit 30 minutes. Serve at room temperature.

Nutrition Facts : Calories 131.3, Fat 2.5, SaturatedFat 0.4, Sodium 193.8, Carbohydrate 23.4, Fiber 4.9, Sugar 2.2, Protein 5.9

SNAPPY GREEN BEANS



Snappy Green Beans image

A nice little touch to plain ole' green beans!!! This really goes by your own taste buds, so if you want it extra 'snappy' add more vinegar!

Provided by PEACE82

Categories     Green Bean Side Dishes

Time 30m

Yield 4

Number Of Ingredients 4

6 slices bacon
1 cup chopped onions
3 tablespoons distilled white vinegar
1 (15 ounce) can cut green beans, drained

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Saute onions in bacon grease; add vinegar, and saute until onions are tender. Add green beans and cook until heated through. Crumble the bacon on top.

Nutrition Facts : Calories 225.3 calories, Carbohydrate 7.2 g, Cholesterol 28.6 mg, Fat 19 g, Fiber 2.5 g, Protein 6.2 g, SaturatedFat 6.3 g, Sodium 648.6 mg, Sugar 4.2 g

SNAPPY GREEN BEANS



Snappy Green Beans image

A nice little touch to plain ole' green beans!!! This really goes by your own taste buds, so if you want it extra 'snappy' add more vinegar!

Provided by PEACE82

Categories     Green Bean Side Dishes

Time 30m

Yield 4

Number Of Ingredients 4

6 slices bacon
1 cup chopped onions
3 tablespoons distilled white vinegar
1 (15 ounce) can cut green beans, drained

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Saute onions in bacon grease; add vinegar, and saute until onions are tender. Add green beans and cook until heated through. Crumble the bacon on top.

Nutrition Facts : Calories 225.3 calories, Carbohydrate 7.2 g, Cholesterol 28.6 mg, Fat 19 g, Fiber 2.5 g, Protein 6.2 g, SaturatedFat 6.3 g, Sodium 648.6 mg, Sugar 4.2 g

SNAPPY GREEN BEANS



Snappy Green Beans image

A nice little touch to plain ole' green beans!!! This really goes by your own taste buds, so if you want it extra 'snappy' add more vinegar!

Provided by PEACE82

Categories     Green Bean Side Dishes

Time 30m

Yield 4

Number Of Ingredients 4

6 slices bacon
1 cup chopped onions
3 tablespoons distilled white vinegar
1 (15 ounce) can cut green beans, drained

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Saute onions in bacon grease; add vinegar, and saute until onions are tender. Add green beans and cook until heated through. Crumble the bacon on top.

Nutrition Facts : Calories 225.3 calories, Carbohydrate 7.2 g, Cholesterol 28.6 mg, Fat 19 g, Fiber 2.5 g, Protein 6.2 g, SaturatedFat 6.3 g, Sodium 648.6 mg, Sugar 4.2 g

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