Frosty Orange Cream Cheese Cups Recipes

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FROSTY ORANGE CREAM CHEESE CUPS



Frosty Orange Cream Cheese Cups image

These bite-sized frozen treats will cool you down during the dog days of summer. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 8

1-1/4 cups crushed gingersnap cookies (about 25 cookies)
5 tablespoons butter, melted
4 ounces cream cheese, softened
2 tablespoons confectioners' sugar
2 tablespoons plus 1/2 cup heavy whipping cream, divided
1/2 cup orange marmalade
4 ounces white baking chocolate, chopped
1/3 cup salted pistachios, chopped

Steps:

  • In a small bowl, mix cookie crumbs and butter; press onto bottoms and up sides of ungreased mini-muffin cups. Freeze 20 minutes., In a small bowl, beat cream cheese, confectioners' sugar and 2 tablespoons cream until smooth. Stir in marmalade; drop by scant tablespoonfuls into cups. Freeze 2 hours or until set., In a double boiler or metal bowl over hot water, melt white chocolate with remaining cream; stir until smooth. Cool slightly. Spoon or drizzle over cups. Sprinkle with pistachios. Freeze, covered, overnight or until firm. Serve frozen.

Nutrition Facts : Calories 142 calories, Fat 9g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 87mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.

ORANGE CREAM CHEESE FROSTING



Orange Cream Cheese Frosting image

Great on Carrot Walnut Cookies (see recipe).

Provided by Debbie Rowe

Categories     Desserts     Frostings and Icings     Cream Cheese

Yield 50

Number Of Ingredients 6

3 ounces cream cheese, softened
2 tablespoons butter, softened
1 teaspoon orange zest
2 tablespoons fresh orange juice
2 ½ cups confectioners' sugar
¾ cup chopped walnuts

Steps:

  • Beat cream cheese, butter or margarine, orange peel, and orange juice until creamy. Beat in confectioner's sugar until blended and smooth.
  • Spread about 1 1/2 teaspoons on each cooled cookie. Sprinkle with walnuts.
  • Let icing set 1 to 2 hours. Refrigerate in an airtight container with waxed paper between layers up to 1 week.

Nutrition Facts : Calories 45.4 calories, Carbohydrate 6.3 g, Cholesterol 3.1 mg, Fat 2.2 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 8.4 mg, Sugar 6 g

FROSTY ORANGE CUPS



Frosty Orange Cups image

Creamy, fluffy and entirely delish, these frozen treats-flavored with orange JELL-O Gelatin!-are almost too easy to make. They prep in just 10 minutes!

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield 4 servings

Number Of Ingredients 3

1 cup boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
2 cups vanilla ice cream, softened

Steps:

  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Whisk in ice cream until blended.
  • Spoon into 4 dessert cups.
  • Refrigerate several hours or until firm.

Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

ORANGE CREAM COOKIE CUPS



Orange Cream Cookie Cups image

Do more than just dream about mini tarts. Bake and serve these delicious treats.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 24

Number Of Ingredients 14

1/2 cup butter or margarine, softened
1/3 cup sugar
3 tablespoons milk
1/4 teaspoon vanilla
1/4 teaspoon salt
1 1/3 cups Gold Medal™ all-purpose flour
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
3 tablespoons Gold Medal™ all-purpose flour
1 egg yolk
1/2 teaspoon grated orange peel
2 teaspoons orange juice
1/4 cup flaked coconut
Citrus peel cutouts, if desired

Steps:

  • Heat oven to 375°F. In medium bowl, mix 1/2 cup butter, 1/3 cup sugar, the milk, vanilla and salt with spoon. Stir in 1 1/3 cups flour.
  • Divide dough into 24 equal pieces. Press each piece in bottom and up side of small muffin cup, 1 3/4x1 inch, ungreased or lined with paper baking cups.
  • In medium bowl, mix cream cheese, 1/4 cup sugar, 3 tablespoons flour, the egg yolk, orange peel and orange juice. Spoon slightly less than 1 tablespoon mixture into each cup. Sprinkle with coconut.
  • Bake 15 to 20 minutes or until pastry is light brown around edges and filling is set. Cool slightly; loosen from cups with tip of knife. Remove from pan to wire rack. Cool completely, about 1 hour. Top with citrus peel just before serving. Store covered in refrigerator.

Nutrition Facts : Calories 130, Carbohydrate 12 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Tart, Sodium 55 mg

FROSTY ORANGE DREAM SQUARES



Frosty Orange Dream Squares image

The refreshing flavor combination of orange and vanilla in this frozen ice cream treat is sure to appeal to guests of all ages.

Provided by My Food and Family

Categories     Home

Time 3h20m

Yield 24 servings

Number Of Ingredients 6

40 vanilla wafers, finely crushed (about 1-1/2 cups)
1/4 cup butter, melted
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 cups orange sherbet, softened

Steps:

  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix wafer crumbs and butter; press onto bottom of prepared pan.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP; spoon over crust. Refrigerate 10 min.
  • Add remaining COOL WHIP to sherbet; whisk until blended. Spoon over pudding layer in crust.
  • Freeze 3 hours or until firm. Use foil handles to remove dessert from pan before cutting to serve.

Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 25 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 0.5235 g, Sugar 0 g, Protein 3 g

FROSTY ORANGE CREME LAYERED DESSERT RECIPE - (4.4/5)



Frosty Orange Creme Layered Dessert Recipe - (4.4/5) image

Provided by kayjayjohnson

Number Of Ingredients 5

2 cups orange sherbet, softened
1 (8 ounce) package Philadelphia Cream Cheese, softened
1 (14 ounce) can sweetened condensed milk
1/2 cup orange juice
1 (8 ounce) tub Cool Whip Whipped Topping, thawed

Steps:

  • Line 9x5-inch loaf pan with foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min. Beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Whisk in COOL WHIP; spread over sherbet in pan. Freeze at least 3 hours. To unmold, invert pan onto plate; remove foil.

FROSTY ORANGE CUPS



Frosty Orange Cups image

This was in my new Kraft food&family magazine. It looks really good and I hope to try it soon. Cook time is the time it takes to chill.

Provided by Skeeter

Categories     Gelatin

Time 30m

Yield 4 serving(s)

Number Of Ingredients 3

1 (3 ounce) package jell-o brand orange gelatin
1 cup boiling water
2 cups vanilla ice cream, softened

Steps:

  • Dissolve 1 package Jell-O Orange gelatin in 1 cup boiling water.
  • Gradually add 2 cups softened vanilla ice cream, stirring with wire whisk until well blended.
  • Spoon evenly into 4 dessert cups; refrigerate 20 minutes or until chilled.

GRANDMA'S ORANGE ROLLS WITH ORANGE CREAM CHEESE FROSTING



Grandma's Orange Rolls with Orange Cream Cheese Frosting image

Orange cream cheese frosting--how can you miss?

Provided by Andi Williams

Categories     Bread     Yeast Bread Recipes

Time 2h35m

Yield 30

Number Of Ingredients 17

1 (.25 ounce) package active dry yeast
¼ cup warm water (105 - 115 degrees F; 40 - 45 degrees C)
¾ cup warm orange juice (105 - 115 degrees F; 40 - 45 degrees C)
¼ cup warm milk (105 - 115 degrees F; 40 - 45 degrees C)
¼ cup shortening
¼ cup white sugar
1 egg, lightly beaten
1 teaspoon salt
3 ¾ cups all-purpose flour, or as needed
1 cup white sugar
½ cup butter, softened
2 tablespoons orange zest
2 cups confectioners' sugar
½ (8 ounce) package cream cheese, softened
3 tablespoons butter, softened
3 tablespoons orange juice
2 teaspoons orange zest

Steps:

  • Dissolve yeast in warm water and warm orange juice in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
  • Beat warm milk, shortening, 1/4 cup white sugar, egg, and salt together in a separate bowl. Stir yeast mixture into milk mixture. Add enough flour to mixture to create a soft dough. Turn dough onto a lightly floured surface; knead until smooth and elastic, 6 to 8 minutes.
  • Grease a large bowl and two 11x7x2-inch baking sheets.
  • Place dough in the greased bowl and turn dough to coat all sides. Cover bowl with plastic wrap or a clean towel and let rise in a warm place until dough is doubled in size, about 1 hour.
  • Punch dough down and divide in half. Roll each half on a lightly floured surface creating two 15x10-inch rectangles.
  • Mix sugar, softened butter, and orange zest in a bowl until filling is smooth. Spread half of the filling onto each dough rectangle. Roll each rectangle around the filling, jelly roll-style, starting with the long end creating a log. Cut each log into 15 rolls.
  • Arrange rolls on the prepared baking sheets. Cover baking sheets with plastic wrap and let rolls rise until doubled in size, about 45 minutes.
  • Preheat oven to 375 degrees F (190 degrees C). Remove plastic wrap from baking sheets.
  • Bake rolls in the preheated oven until lightly browned, 20 to 25 minutes.
  • Beat confectioners' sugar, cream cheese, softened butter, orange juice, and orange zest in a bowl until frosting is smooth. Spread frosting on the warm rolls.

Nutrition Facts : Calories 195.2 calories, Carbohydrate 29.8 g, Cholesterol 21.7 mg, Fat 7.6 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 122.4 mg, Sugar 17.3 g

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