Chickenandspinachpastabake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN, SPINACH, AND CHEESE PASTA BAKE



Chicken, Spinach, and Cheese Pasta Bake image

Pasta, chicken, spinach, and cheese baked to bubbly perfection.

Provided by jr911

Categories     World Cuisine Recipes     European     Italian

Time 1h15m

Yield 8

Number Of Ingredients 8

1 (8 ounce) package penne pasta
1 teaspoon olive oil
1 onion, chopped
3 cups chopped cooked chicken
1 (14 ounce) can Italian-style diced tomatoes
1 (10 ounce) package spinach
1 (8 ounce) package cream cheese, softened
1 ½ cups shredded mozzarella cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until tender, 5 to 7 minutes.
  • Mix penne pasta, onion, chicken, diced tomatoes, spinach, and cream cheese together in a baking dish until the cream cheese melts and coats everything. Sprinkle mozzarella cheese over the pasta mixture. Cover baking dish with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Remove foil and continue baking until heated through and beginning to brown along the edges, about 15 minutes more.

Nutrition Facts : Calories 544.2 calories, Carbohydrate 53.2 g, Cholesterol 85.3 mg, Fat 21.7 g, Fiber 6.4 g, Protein 34.2 g, SaturatedFat 10.2 g, Sodium 331.9 mg, Sugar 3.2 g

ONE-POT SPINACH CHICKEN PASTA RECIPE BY TASTY



One-pot Spinach Chicken Pasta Recipe by Tasty image

Here's what you need: olive oil, salt, penne pasta, garlic, chicken breasts, pepper, crushed tomato, red chili flakes, heavy cream, spinach, parmesan cheese, parmesan cheese

Provided by Adam Bianchi

Categories     Dinner

Yield 3 servings

Number Of Ingredients 12

4 tablespoons olive oil
3 tablespoons salt, divided
1 lb penne pasta
3 cloves garlic, chopped
2 chicken breasts, cubed
1 tablespoon pepper
28 oz crushed tomato, 1 can
½ teaspoon red chili flakes
½ cup heavy cream
5 oz spinach
½ cup parmesan cheese
parmesan cheese, to taste

Steps:

  • Boil water in a large pot over high heat.
  • Add 2 tablespoons of salt to water and add pasta. Cook pasta until almost al dente, or for 1-2 minutes less than the recommended cook time. Drain.
  • Heat 2 tablespoons olive oil in a large pot on medium heat. Add chicken, salt, and pepper. Brown chicken, making sure to cook through. Set chicken aside.
  • Add 2 tablespoon olive oil, garlic, and red chili flakes into the pot and stir.
  • Add crushed tomatoes, stirring for a few minutes.
  • Add cream, stirring until incorporated.
  • Add spinach and stir until the spinach cooks down and incorporates.
  • Add chicken, pasta, and parmesan, stirring until pasta is evenly coated.
  • Garnish with more parmesan cheese and serve!
  • Enjoy!

Nutrition Facts : Calories 1183 calories, Carbohydrate 136 grams, Fat 46 grams, Fiber 11 grams, Protein 63 grams, Sugar 17 grams

CHICKEN 'N' SPINACH PASTA BAKE



Chicken 'n' Spinach Pasta Bake image

Cottage Living Magazine, 02/2007 issue. We liked this casserole because it had all of the daily requirements(???)and it tasted oh so good! It felt very nice going down.

Provided by Manami

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

8 ounces gemelli pasta or 8 ounces fusilli
1 tablespoon olive oil
1 cup finely chopped onion
1/2 cup thinly sliced button mushroom cap
10 ounces frozen chopped spinach, thawed (optional)
3 cups cubed cooked chicken breasts (we used a rotisserie chicken from the store)
1 (14 1/2 ounce) can Italian-style diced tomatoes (we used Muir Glen)
8 ounces chive & onion cream cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1 pinch red pepper flakes (optional)
1 1/2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 375ºF.
  • Prepare rigatoni according to package directions, when ready drain and save about 1/4 cup of cooking water (in case you need it to thin out the sauce).
  • Meanwhile, spread oil on bottom of an 11"x7" baking dish; add onion & mushrooms, if using, in a single layer.
  • Bake for 15 minutes or just until tender.
  • Transfer onion & mushrooms to a large bowl, and set aside.
  • Drain chopped spinach well, pressing between layers of paper towels.
  • Stir rigatoni or other pasta, spinach, chicken, and next 5 ingredients(starting with tomatoes through the peppers - if using the red pepper flakes) into onion & mushrooms in bowl.
  • Spoon mixture into baking dish, and sprinkle evenly with shredded mozzarella cheese.
  • Bake, covered, for 30 minutes; uncover and bake 15 more minutes or until bubbly.
  • Serve with a nice salad and warm bread or bread sticks!
  • Enjoy!

Nutrition Facts : Calories 550.4, Fat 29, SaturatedFat 14.3, Cholesterol 154.4, Sodium 688.8, Carbohydrate 36, Fiber 2.7, Sugar 4.9, Protein 36.3

CHICKEN & SPINACH PASTA



Chicken & Spinach Pasta image

"One of my favorites! Can't remember where I got this recipe, but I make it often. You can also double the amounts and freeze the leftovers. I enjoy it because it's tasty enough-and thick enough-to eat even without the pasta!" Pamela Ziemer - Hutchinson, MN

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 14

1-1/2 cups uncooked medium pasta shells
1 medium onion, chopped
1 large portobello mushroom, chopped
2 garlic cloves, minced
1 teaspoon olive oil
1 tablespoon all-purpose flour
1 cup fat-free milk
1/2 cup reduced-sodium chicken broth
2-1/2 cups cubed cooked chicken breast
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
6 tablespoons shredded Parmesan cheese, divided
1 teaspoon lemon juice
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large saucepan, saute the onion, mushroom and garlic in oil until tender. Stir in flour until blended; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the chicken, spinach, 3 tablespoons cheese, lemon juice, pepper and pepper flakes; heat through. , Drain pasta; toss with chicken mixture. Sprinkle with remaining cheese.

Nutrition Facts : Calories 396 calories, Fat 7g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 337mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 5g fiber), Protein 40g protein. Diabetic Exchanges

CHICKEN AND SPINACH PASTA CASSEROLE RECIPE



Chicken and Spinach Pasta Casserole Recipe image

A delicious and simple casserole filled with yummy chicken, pasta and spinach!

Provided by Camille Beckstrand

Categories     Main Course

Time 40m

Number Of Ingredients 13

10 oz rigatoni pasta (uncooked)
1 pkg package frozen chopped spinach (thawed and drained)
2 teaspoon olive oil
1 onion (diced)
4 teaspoon minced garlic
3 boneless, skinless chicken breasts (cubed)
14.5 ounces diced tomatoes (undrained)
24 ounces marinara sauce
3 Tablespoon tomato paste
1¼ teaspoon dried basil
¾ teaspoon dried oregano
¼ teaspoon crushed red pepper flakes
½ cup grated parmesan cheese

Steps:

  • Preheat oven to 350 degrees F.
  • Spray 9x13-inch baking dish with nonstick cooking spray; set aside.
  • Cook pasta according to package directions and drain.
  • Place spinach on paper towel and squeeze until almost all moisture has been removed.
  • Add oil to a large nonstick skillet and place over medium heat. Add onion and garlic and sauté until tender.
  • Add chicken and cook until no longer pink, stirring occasionally.
  • Stir in tomatoes, marinara sauce, tomato paste, basil, oregano and crushed red pepper flakes. Bring to a boil and then reduce heat.
  • Simmer 5 minutes, uncovered stirring occasionally.
  • Combine pasta, spinach, chicken mixture and 1/4 cup cheese in a large mixing bowl.
  • Spoon into prepared baking dish and sprinkle with remaining 1/4 cup Parmesan cheese over the top.
  • Bake for 20 minutes and serve.

Nutrition Facts : Calories 358 kcal, Carbohydrate 51 g, Protein 26 g, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 43 mg, Sodium 897 mg, Fiber 6 g, Sugar 10 g, ServingSize 1 serving

CHICKEN, SPINACH & BACON ALFREDO PASTA BAKE



Chicken, spinach & bacon alfredo pasta bake image

Make the popular Italian-American pasta dish, chicken alfredo. We've used chicken, spinach and crispy bacon crumbs, but mushrooms are good, too

Provided by Cassie Best

Categories     Dinner, Supper

Time 1h45m

Number Of Ingredients 14

6 smoked streaky bacon rashers
1 tbsp olive oil
4 boneless, skinless chicken thighs
½ tsp dried oregano
3 garlic cloves, crushed
1 chicken stock cube
1 heaped tbsp plain flour
300ml double cream
500g short pasta (we used rigatoni)
100g parmesan, grated
2 tsp Dijon mustard
100g baby spinach, roughly chopped
large handful of fresh or dried breadcrumbs
3 tomatoes, chopped

Steps:

  • Heat the grill to high. Put the bacon rashers on a baking tray lined with foil and grill for 5 mins on each side until crisp. Leave to cool, then roughly chop.
  • Heat the oil in a large saucepan or high-sided frying pan over a high heat. Season the chicken, then brown on both sides. Sprinkle over the oregano and add the garlic, then stir for another minute. Crumble in the stock cube and add 250ml water.
  • Bring to a simmer, cover and reduce the heat to low-medium. Cook until the chicken is tender, about 15-20 mins, topping up with more water if the pan looks dry. Transfer the chicken to a board using tongs, then shred using two forks. Return the shredded chicken to the pan with the sauce.
  • Whisk the flour into the cooking juices in the pan, turn up the heat and keep stirring until you have a smooth paste that clings to the chicken. Add 500ml water and the cream, then simmer, stirring occasionally for 8-10 mins, or until the sauce has thickened.
  • Meanwhile, cook the pasta in a large pan of boiling salted water for about 10 mins until it is just cooked but retains some bite. Drain.
  • Add most of the parmesan, the mustard, spinach and half the chopped bacon to the sauce, then season to taste, if needed. Stir until the spinach has wilted, then stir in the cooked pasta.
  • Tip the mixture into a large baking dish. Mix the breadcrumbs with the remaining parmesan and scatter over the top along with the tomatoes and remaining chopped bacon. The unbaked dish can now be frozen for up to two months (see below).
  • To cook straightaway, heat the oven to 200C/180C fan/gas 6. Bake for 35-40 mins, or until the top is golden and crunchy and the sauce is bubbling.

Nutrition Facts : Calories 757 calories, Fat 43 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 30 grams protein, Sodium 1.9 milligram of sodium

More about "chickenandspinachpastabake recipes"

DELICIOUS SPINACH & CHICKEN PASTA BAKE | MY LIFE WELL …
delicious-spinach-chicken-pasta-bake-my-life-well image
2013-10-21 2️⃣Spread oil on bottom of 11×7 in baking dish; add onion in a single layer. Bake at 375 for 15 minutes or just until tender. Transfer onion to …
From mylifewellloved.com
5/5 (3)
Estimated Reading Time 5 mins
  • Spread oil on bottom of 11×7 in baking dish; add onion in a single layer. Bake at 375 for 15 minutes or just until tender. Transfer onion to large bowl, set aside.


EASY CHICKEN SPINACH PASTA BAKE - NEILS HEALTHY MEALS
easy-chicken-spinach-pasta-bake-neils-healthy-meals image
2018-03-13 Drain and set aside. Whilst pasta is cooking gently heat the olive oil in a large frying pan over a medium heat, stir in the chicken pieces, cook, …
From neilshealthymeals.com
5/5 (1)
Total Time 1 hr
Category Dinner
Calories 473 per serving
  • Bring a large pan of salted water to the boil, add the penne pasta, bring back to the boil then turn down to simmer gently for about 10 minutes. Drain and set aside.
  • Whilst pasta is cooking gently heat the olive oil in a large frying pan over a medium heat, stir in the chicken pieces, cook, stirring until they have turned white, about 5 – 6 minutes then add the milk and corn flour mixture. Bring to the boil, then turn down to simmer. Season to taste.
  • Keep stirring the pan until the sauce begins to thicken, about 6 minutes, then add half of the grated cheese and stir in for a further 2 minutes until combined and then stir in the baby spinach for about 3 minutes until it has wilted.


CHICKEN AND SPINACH PASTA BAKE RECIPE - EVERYDAY DISHES
chicken-and-spinach-pasta-bake-recipe-everyday-dishes image
2014-09-21 Preheat oven to 350 degrees then coat a 2-quart casserole dish with cooking spray. Place a large pot of water over high heat then bring to a …
From everydaydishes.com
3.7/5 (3)
Total Time 1 hr
Category Dinner
Calories 622 per serving
  • Preheat oven to 350 degrees then coat a 2-quart casserole dish with cooking spray. Place a large pot of water over high heat then bring to a boil. When the water comes to a boil, add a generous pinch of salt and pasta. Cook, stirring occasionally for about 2 minutes less than the recommended cooking time on the package. Drain completely, transfer pasta to a large mixing bowl then set aside. Leave colander in the sink to drain the spinach.
  • Place large skillet over medium heat, add spinach and ¼ cup of water. Cook, stirring frequently, just until the spinach is wilted and becomes dark green. Remove spinach from pan then place in the strainer. Press as much water as possible from the spinach by pressing with the back of a spoon then set aside to cool.
  • Return skillet to heat then add olive oil. When the oil is hot, add cubed chicken then cook for 2 minutes until chicken begins to turn white. Add salt, pepper, ¼ tsp garlic powder, onion powder, dried basil, dried oregano and the onion then stir to combine.
  • Cook for 3-4 minutes or until the chicken becomes light golden brown and is barely cooked through. Don’t worry if the chicken is slightly undercooked—it will finish in the oven. Transfer chicken from skillet onto a plate then set aside. Leave remaining oil in the skillet, and if necessary, add enough additional olive oil to make 2 Tbsp. Add onions and cook 3-4 minutes until softened.


BAKED CHICKEN & SPINACH PASTA RECIPE - FLAVORITE
2 cups mozzarella cheese. Preheat the oven to 350°. Set a large pot of water to boil. Once it comes to a rolling boil, salt it and cook the pasta until just al dente. Drain. While the pasta is cooking, set a large skillet over medium heat. Once it’s hot, heat the olive oil then add the chicken. Brown the chicken on all sides – about 10 ...
From flavorite.net


CHICKEN AND SPINACH SKILLET PASTA - VALERIE'S KITCHEN
2018-07-25 Sauté the seasoned chicken in oil until browned. Transfer to a dish and set aside. Cook the onion and garlic until softened and lightly browned. Add the broth, tomatoes, pasta, crushed red pepper, salt and pepper. Stir in the cooked chicken and bring to a boil. Cover, reduce heat and simmer until the pasta is tender.
From fromvalerieskitchen.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


THIS WEEK'S FUSS-FREE RECIPES | DINNERLY MENU
Check out our current and upcoming menus. 30-minute recipes 6 ingredients per dish From $4.99 per portion
From dinnerly.com


CHICKEN AND SPINACH PASTA BAKE - THE ORGANISED HOUSEWIFE
2011-06-05 Preheat oven to 180°C, fan forced. Cook pasta following packet directions, drain and return to saucepan. In a large frying pan, heat oil over medium-high heat. Add garlic and onion and stir for 3 minutes or until tender. Add onion mixture, passata, chicken, spinach and 3/4 cup cheese to hot pasta. Stir to combine.
From theorganisedhousewife.com.au


10 BEST CHICKEN SPINACH PASTA BAKE HEALTHY RECIPES | YUMMLY
Pumpkin, Ricotta & Spinach Pasta Bake // Vegan + GF + Oil Free Honeybunch of Onion Tops. salt, vegan Parmesan, spinach, firm tofu, garlic cloves, lemon and 6 more.
From yummly.com


CARAMELIZED ONION SPINACH CHICKEN PASTA BAKE
2020-03-19 Instructions. Preheat your oven to 350 degrees Spray a 2-quart baking dish or 9x9 inch or 11x7 inch baking pan with nonstick cooking spray, or grease with olive oil or butter. Boil the noodles until al dente, according to the directions on …
From ambitiouskitchen.com


CHICKEN & SPINACH PASTA BAKE RECIPE: MAKE AHEAD DINNERS
Spread oil on bottom of 9 x 13 in baking dish; add onion in a single layer. Bake at 375 for 15 minutes or just until tender. Transfer onion to large bowl, set aside. Drain chopped spinach well, pressing between paper towels. Stir in rigatoni, spinach, chicken, & …
From stayingclosetohome.com


CREAMY CHEESY CHICKEN SPINACH PASTA BAKE - WHAT'S GABY COOKING
2019-03-05 Instructions. Preheat your oven to 400°F . Heat a large heavy dutch over medium-high heat, and add the olive oil. Add the ground chicken to the oil, and season with salt and pepper. Cook, breaking up with the back of a wooden spoon and stirring every now and then, until the meat is cooked through and browned, about 15 minutes.
From whatsgabycooking.com


SPICY CHICKEN-SPINACH PASTA BAKE RECIPE | MYRECIPES
While pasta cooks, melt butter in a Dutch oven over medium heat. Add onion and garlic; sauté 4 minutes or until tender. Lightly spoon flour into a dry measuring cup; level with a knife.
From myrecipes.com


21 CHICKEN AND SPINACH RECIPES TO TRY FOR DINNER
2022-02-03 This creamy chicken and fresh spinach recipe is ready in about 30 minutes! "This dish is so fast to make, and is company worthy," says thedailygourmet. "For faster preparation, wilt the spinach at the same time you drain the pasta. You can also take three regular chicken breasts and cut them in half." Advertisement.
From allrecipes.com


CREAMY SPINACH CHICKEN PASTA RECIPE - EATWELL101
2022-01-29 Adjust seasoning with red chili pepper flakes and black pepper. 4. Add the shredded chicken to the creamy sauce and give a quick stir to coat well and reheat. 5. Once the pasta is ready, add cooked pasta and spinach to the creamy sauce with chicken. Cook, stirring constantly for 2 minutes until spinach is just wilted.
From eatwell101.com


CHICKEN 'N' SPINACH PASTA BAKE RECIPE | SOUTHERN LIVING
Step 5. Stir rigatoni, spinach, chicken, and next 4 ingredients into onion in bowl. Spoon mixture into baking dish, and sprinkle evenly with shredded mozzarella cheese. Step 6. Bake, covered, at 375° for 30 minutes; uncover and bake 15 more minutes or until bubbly. Step 7.
From southernliving.com


CHICKEN AND SPINACH PASTA BAKE WITH PARMESAN CRUMBS RECIPE
Cook pasta in a large saucepan according to packet instructions, drain and refresh under cold water. Place spinach and chicken in a large mixing bowl. Add cooked pasta and Perfect Bakes cheese and mix well. Stir béchamel through the pasta mix and spoon into prepared ovenproof dish. Scatter Parmesan crumb mix over the pasta and bake for 15 ...
From myfoodbook.com.au


CREAMY CHICKEN SPINACH PASTA - HUNGRY HEALTHY HAPPY
2015-04-09 Add the chicken, spinach, cream cheese, milk, yogurt, creme fraiche, tomatoes, artichokes and salt and pepper. Add the chicken stock here if using (see tips for details). Heat util the cheese has melted and a sauce has formed (about 5 minutes). Drain the pasta and add to the pan. Mix well until all the pasta is coated.
From hungryhealthyhappy.com


25 CHICKEN AND BACON RECIPES TO KEEP ON REPEAT - INSANELY GOOD
2022-06-10 4. Bacon-Wrapped Chicken. The chicken in this recipe is first rubbed in a mixture of brown sugar, smoked paprika, and onion and garlic powder. It’s then wrapped in bacon and baked to perfection. Seasoned with just a few simple spices, the chicken is juicy and flavorful, and the bacon provides a crisp, savory contrast.
From insanelygoodrecipes.com


CHICKEN PASTA BAKE - KID-FRIENDLY HEALTHY RECIPES
2021-01-14 Mix the sauce mixture and with the cooked pasta and browned chicken, add one more handful of spinach if desired and mix through. Pop the pasta mix into a baking/lasagna dish, top with grated cheese. Bake in an oven at 180 degrees …
From mykidslickthebowl.com


CHICKEN, SPINACH AND MUSHROOM PASTA BAKE - THE COOKING JAR
2013-11-04 In a large mixing bowl, combine the pasta, chicken mixture, tomatoes with their liquid, spinach, cream cheese and sugar. Mix thoroughly. Transfer to a 9×13 casserole dish and top with mozzarella cheese. Bake uncovered at 375°F for 15 minutes until cheese melts and is bubbly. Broil for 2-3 minutes to get a golden crust.
From thecookingjar.com


EASY CHICKEN SPINACH PASTA RECIPE | HEALTHY FITNESS MEALS
2021-05-03 Add the garlic and tomatoes to the pan and sauté for a couple of minutes. Whisk the flour: Whisk the flour, Parmesan, and milk. Combine ingredients: Add the whisked mixture to the pan with spinach. Allow it to cook for a couple of seconds. Add the pasta and chicken: Stir in the cooked pasta and chicken. Serve: Sprinkle with salt and pepper and ...
From healthyfitnessmeals.com


CHICKEN AND SPINACH PASTA BAKE RECIPE - LIFE WITH JANET
2022-02-10 Instructions. Preheat the oven to 375 degrees. Now grease a pan and put it aside. Cook the rigatoni based on the instructions on the back of the packet. Now drain the spinach from the can and dry it with paper towels. Take a bowl and add all the ingredients and mix it well. Add the mixture into the greased pan and sprinkle some of the ...
From lifewithjanet.com


CHICKEN 'N' SPINACH PASTA BAKE IS YOUR GO-TO WEEKNIGHT CASSEROLE
Stir together rigatoni, spinach, chicken, diced tomatoes, cream cheese, salt, pepper, and reserved onion. Spoon it into a baking dish and top with a layer of creamy shredded mozzarella cheese. Bake the casserole covered for 30 minutes. Remove the cover and bake another 15 minutes or until it's perfectly bubbly.
From southernliving.com


LEMONY CHICKEN SPINACH PASTA - AVERIE COOKS
2021-10-14 Add the garlic and cook for about 1 minute, or until fragrant; stir nearly continuously. Add the lemon juice and stir to combine. Turn off the heat, add the cooked pasta, spinach, and stir very well to combine. As needed, add additional olive oil so the mixture tosses easily.
From averiecooks.com


EASY CHICKEN, SPINACH AND TOMATO PASTA BAKE | RECIPES
2021-08-25 Coat 9x13 baking dish with cooking spray and preheat oven to 350 degrees fahrenheit. Boil 4 cups of water and add pasta. While pasta is cooking, boil 3 cups of water. Add chicken and cook until through. Cube chicken and place back in pan. Add basil, tomatoes, and marinara sauce and simmer for 5 minutes. When pasta is cooked through, add to ...
From jennifermaune.com


MEXICAN SPINACH CHICKEN BAKE · EASY FAMILY RECIPES
2020-02-19 Squeeze as much liquid from the spinach as possible. In a large bowl mix the cream cheese and sour cream together. Stir in the Rotel tomatoes, spinach, black olives, and 1 cup colby jack cheese. Mix until combined. Lay chicken breasts flat in a large baking dish and spread the spinach mixture on top of the chicken.
From easyfamilyrecipes.com


10 BEST CHICKEN SPINACH PENNE PASTA RECIPES | YUMMLY
2022-06-05 Caprese Chicken Pesto Pasta Bake Yummly. extra-virgin olive oil, pesto, black pepper, garlic cloves, penne pasta and 6 more. Penne Pasta with Spinach and Bacon. Luigipeachfannumba1234. diced tomatoes, bacon, penne pasta, olive oil, garlic, fresh spinach.
From yummly.com


ITALIAN CHICKEN AND SPINACH PASTA - ERREN'S KITCHEN
2020-05-06 Bring to a boil, cover, and lower the heat to low. Simmer 10-15 minutes. Meanwhile, bring a large pot of water to a boil and cook the pasta. Cook until the pasta is just underdone, drain, add to the stock mixture and cook until the pasta is done cooking. If using breast meat, return it to the pan when adding the pasta.
From errenskitchen.com


CHEESY CHICKEN AND SPINACH PASTA BAKE - PLAIN CHICKEN
2016-09-27 In a bowl, combine cooked rigatoni, drained spinach, cooked chicken, onion flakes, tomatoes, cream cheese, garlic powder, salt, pepper, and ½ cup mozzarella cheese. Spoon mixture into prepared baking dish, and sprinkle evenly with remaining shredded mozzarella cheese. Bake uncovered for 35 to 45 minutes.
From plainchicken.com


RECIPE: CHICKEN PASTA BAKE WITH SPINACH & PARMESAN - KITCHN
2019-05-01 Slowly whisk in the milk, whisking vigorously to avoid lumps. Cook for 3 to 5 minutes, whisking constantly, until the sauce thickens. Remove from the heat and stir in the yogurt, 3/4 of the Parmesan cheese, and lemon zest. Add 1 teaspoon salt and a generous quantity of black pepper. Toss the pasta with the chicken and spinach in the baking dish ...
From thekitchn.com


CHICKEN AND SPINACH IN PUFF PASTRY - JULIA'S ALBUM
2019-02-13 2) Add 6 oz spinach to the same skillet. 3) Cook, constantly stirring until the spinach wilts, about 3 minutes. Remove from heat. 4) Add ½ cup of shredded Parmesan cheese and combine with the chicken and spinach. 5) Next, assemble chicken puff pastry. Line a large baking sheet with parchment paper.
From juliasalbum.com


CHICKEN AND SPINACH PASTA... - MY GRANDMA RECIPES FOR FAMILY …
CHICKEN AND SPINACH PASTA BAKE. Ingredients. 8 oz uncooked rigatoni (use Dreamfields for low carb!!) 1 T olive oil. 1 c chopped onion. 1 (10 oz) pack frozen spinach, thawed. 3 c cubed, cooked chicken breasts. 1 (14 oz) can Italian-style diced tomatoes, un-drained. 1 (8 oz) container Philadelphia chive & onion cream cheese.
From facebook.com


SIMPLE CHEESY PASTA BAKE RECIPE WITH CHICKEN, BACON AND SPINACH
Instructions to prepare simple baked pasta at home: Preheat the oven to 375f. Boil a large pan of water and cook the pasta for 1 minute less than recommended on the pack. Drain. Whilst the past is cooking, heat the oil on a medium heat, in a large skillet. Add the chicken, and cook until just sealed – about 5 minutes.
From diys.com


CHICKEN AND SPINACH IN CREAMY PAPRIKA SAUCE - WHATSINTHEPAN
2018-01-17 Making Creamy Sauce: Melt 1 tablespoon of butter in the now empty skillet. Add garlic and cook stirring frequently about 2 minutes. Add flour using a sifter until well mixed. Add wine next and cook for 1-2 minutes to allow alcohol to evaporate. Stir in chicken broth, heavy cream and lemon juice. Add salt and paprika.
From whatsinthepan.com


EASY CHICKEN CASSEROLE WITH SPINACH AND PASTA - SOUTHERN KISSED
2021-06-04 Transfer onions to a large bowl and set baking dish aside. Press spinach between 2 paper towels to remove any remaining liquid. Stir pasta, spinach, chicken, tomatoes, cream cheese, salt and pepper into onion in bowl. Spoon into baking dish and top with cheese. Bake, covered, for 30 minutes; uncover and bake 15 more minutes or until bubbly.
From southernkissed.com


CHICKEN, MUSHROOM AND SPINACH PASTA BAKE RECIPE | DELICIOUS.
Method. Bring a large pan of water to the boil and cook the pasta shapes according to the packet instructions, then drain. Meanwhile, tip the defrosted creamy chicken into a large bowl. Heat the olive oil in a large pan and sauté the mushrooms, for 4-5 minutes, until lightly golden. Drain on kitchen paper and stir into the chicken.
From deliciousmagazine.co.uk


RECIPES | GOODTO
2022-06-02 Learn how to make gnocchi with this diet recipe from Weight Watchers - only 392 cals By WW (Weight Watchers) • Published 2 June 22. FIND EVEN MORE RECIPES Recipe inspiration. BBQ chicken with Middle Eastern spices and salsa BBQ vegetables with red pesto dressing and couscous By • BBQ flatbreads By • BBQ ideas: Healthy barbeque recipes By • …
From goodto.com


CREAMY CHICKEN SPINACH PASTA • SALT & LAVENDER
2019-05-17 Add the butter and oil to a skillet over medium-high heat. Once the pan's hot, add the chicken and cook it until it's no longer pink on the outside. Take the chicken out of the pan and set it aside. Take the pan off the heat and add the garlic, chicken broth, lemon juice, Dijon mustard, and Italian seasoning.
From saltandlavender.com


SPINACH PARMESAN PASTA WITH CHICKEN ⋆ REAL HOUSEMOMS
2016-07-28 Reduce heat to medium. Melt the remaining tablespoon of butter in the skillet and add 10 ounces of fresh spinach, 1/2 to 1 tablespoon garlic, 1/4 teaspoon red pepper flakes, and a pinch of salt. Cook while stirring, until the spinach is wilted. About 5 minutes. Give it a taste and add salt and pepper as needed.
From realhousemoms.com


EASY CHICKEN CASSEROLE WITH SPINACH AND PASTA | SOUTHERN KISSED
Get recipe While pasta cooks, place oil in the bottom of a 7×11 inch baking dish (with cover). Add the onion to a single layer and bake, uncovered, for about 15 minutes or just until tender.
From southernkissed.com


Related Search