Onion Strings Recipes

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CRISPY FRIED ONION STRINGS



Crispy Fried Onion Strings image

This recipe produces tasty and crispy thin onion rings. Onions need to be refrigerated in ranch dressing mixture for an hour, so plan ahead.

Provided by Marie

Categories     Onions

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 8

1 large sweet onion
1/2 cup prepared ranch dressing
1/2 cup milk
1 cup flour
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon cayenne pepper
2 cups vegetable oil

Steps:

  • Slice onion into thinnest possible rings.
  • Place in a shallow dish.
  • Combine ranch dressing and milk and pour over onions.
  • Cover and refrigerate at least 1 hour.
  • In a plastic bag, combine flour, salt, black pepper and cayenne pepper.
  • Shake to evenly distribute ingredients.
  • Heat oil to 375° in deep saucepan.
  • Remove a small handful of onion rings from dressing and shake off excess.
  • Drop into flour, separate rings and shake to coat.
  • Drop a few rings at a time into hot oil and cook until golden.
  • Remove from hot oil with a slotted spoon and drain on a paper towels.
  • Repeat with remaining rings until all have been battered and fried.
  • Keep warm.

VIDALIA® ONION STRAWS (ONION STRINGS)



Vidalia® Onion Straws (Onion Strings) image

Wonderful crispy onions made from Vidalia® or any good sweet yellow onions. These are famous in several restaurants around the Southeast. A great southern staple. Serve hot for best results. Slice onions as thin as possible. You should be able to see the knife clearly through the onion as you slice it.

Provided by lcasad

Categories     Appetizers and Snacks

Time 1h20m

Yield 8

Number Of Ingredients 9

2 cups buttermilk
2 large sweet onions (such as Vidalia®), very thinly sliced and separated into rings
2 cups all-purpose flour
2 tablespoons cornmeal
1 tablespoon salt
1 tablespoon ground black pepper
2 teaspoons cayenne pepper
½ teaspoon paprika
1 quart vegetable oil for frying, or as needed

Steps:

  • Pour buttermilk into a bowl. Place onion slices into buttermilk, cover the bowl with plastic wrap, and refrigerate for 1 hour.
  • Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
  • Whisk flour, cornmeal, salt, black pepper, cayenne pepper, and paprika together in a bowl. Working in batches, remove onions from buttermilk, letting any excess liquid drip off, place onions in flour mixture and toss to coat. Shake any excess flour mixture off onions.
  • Cook onion rings in the preheated oil until golden brown, 3 to 4 minutes. Transfer rings with a slotted spoon to a paper towel-lined plate to drain.

Nutrition Facts : Calories 262.4 calories, Carbohydrate 32.9 g, Cholesterol 2.5 mg, Fat 12 g, Fiber 2 g, Protein 6 g, SaturatedFat 1.8 g, Sodium 939.2 mg, Sugar 4.7 g

BEER-BATTERED ONION STRINGS



Beer-Battered Onion Strings image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 45m

Yield 12 servings

Number Of Ingredients 8

3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons seasoned salt, plus extra for sprinkling at the end
2 teaspoons freshly ground black pepper
3 bottles beer
6 large eggs
Vegetable oil, for frying
6 large yellow onions, very thinly sliced with a mandoline

Steps:

  • Special equipment: a mandolin; a deep-frying thermometer
  • Mix the flour, baking powder, seasoned salt and pepper in a large bowl. In a pitcher, mix together the beer and eggs. Pour the liquid into the dry ingredients and mix.
  • In a large heavy-bottomed pot, heat enough vegetable oil to come halfway up the sides of the pot until a deep-frying thermometer inserted in the oil registers 375 degrees F.
  • In batches, dip the onion strings into the batter, then plunge them into the hot oil and cook until golden, 2 to 3 minutes. Drain on a paper towel and repeat with the rest of the onions. Sprinkle with seasoned salt.

BEST EVER ONION RINGS



Best Ever Onion Rings image

Great tasting homemade onion rings! Easy to prepare, and best of all... you are able to make twice as many for half the price! Enjoy your heart out, onion lovers!

Provided by MIDNIGHT_ANGEL

Categories     Side Dish     Vegetables     Onion

Time 30m

Yield 8

Number Of Ingredients 7

2 eggs
1 cup milk
1 cup all-purpose flour
2 teaspoons baking powder
2 teaspoons onion salt
1 quart vegetable oil for frying
4 large onions, peeled and sliced into rings

Steps:

  • Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.
  • Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).
  • Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.

Nutrition Facts : Calories 1092.2 calories, Carbohydrate 20.4 g, Cholesterol 48.9 mg, Fat 112.1 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 15.1 g, Sodium 607.6 mg, Sugar 6.2 g

ONION RINGS



Onion rings image

You can rustle up these crispy bites with a few storecupboard ingredients - sparkling water is the key to a really light batter

Provided by Caroline Hire - Food writer

Categories     Side dish

Number Of Ingredients 4

1 large onion , cut into 1cm slices, rings separated
groundnut oil , for deep frying
150g self-raising flour
180ml sparkling water

Steps:

  • Use a fork to steady your onion. Slice the onion into rings about 1cm wide. Remove the skin and separate the rings.
  • Heat the oil to 180C in a heavy-based pan - it should be no more than 1/ 3 full.
  • Meanwhile put the flour and sparkling water in a bowl and season generously. Whisk together to form a batter.
  • Coat a small batch of onion rings in batter. Carefully lower into the hot oil and deep-fry until crisp and golden, about 2 - 3 minutes. Remove with a slotted spoon and place on a piece of kitchen towel to drain. Repeat with the remaining onion and batter.

Nutrition Facts : Calories 348 calories, Fat 12 grams fat, SaturatedFat 2.3 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 7.2 grams sugar, Fiber 4.8 grams fiber, Protein 7 grams protein, Sodium 0.6 milligram of sodium

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Top Asked Questions

How to make fried onion strings?
Fried Onion Strings - Easy Appetizer - Great Grub ... How To Make Fried Onion Strings Slice onions very thin and place in a gallon size baggie. Pour buttermilk into baggie and close. Shake to coat onions and let sit for 30 to 40 minutes. In another gallon size baggie, add flour, garlic salt, Slap Ya Mama®, and pepper.
How do you cook onion strings in the oven?
Arrange the onion strings on a baking sheet and covered them with foil. Bake at 350 for 10 to 15 minutes to heat and crisp them up. It only takes a few simple ingredients to make this recipe, and they’re all kitchen staples.
How to make onion string Curry at home?
Slice your onion super thinly. Now fill a large bowl with buttermilk and drop the onion strings inside. Cover and set aside for an hour. Mix up the flour, salt and pepper in another large bowl.
What is the best way to make onion rings?
In a plastic bag, combine flour, salt, black pepper and cayenne pepper. Shake to evenly distribute ingredients. Heat oil to 375° in deep saucepan. Remove a small handful of onion rings from dressing and shake off excess. Drop into flour, separate rings and shake to coat.

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