Chocolate Filled Bon Bons Recipes

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CHOCOLATE CREAM BONBONS



Chocolate Cream Bonbons image

My grandmother gave me this tasty recipe when I was a girl. Some of my fondest childhood memories are of her huge kitchen and all the delicious treats she made. -Joan Lewis, Reno, Nevada

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 6 dozen.

Number Of Ingredients 6

4 cups confectioners' sugar
1 cup ground pecans or walnuts
1/2 cup plus 2 tablespoons sweetened condensed milk
1/4 cup butter, softened
3 cups semisweet chocolate chips
2 tablespoons shortening

Steps:

  • In a large bowl, combine confectioners' sugar, pecans, milk and butter. Roll into 1-in. balls. Place on waxed paper-lined baking sheets. Cover and refrigerate overnight., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. (If balls are too soft to dip, freezer until firm, 3-5 minutes.)

Nutrition Facts : Calories 84 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 11mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

BONBONS



Bonbons image

This recipe was made by my mother only around Christmas time. Now, I carry on the tradition of this sweet confection.

Provided by Diane

Categories     Desserts     Chocolate Dessert Recipes

Time 2h20m

Yield 75

Number Of Ingredients 8

1 cup margarine, softened
2 pounds confectioners' sugar, sifted
1 (14 ounce) can sweetened condensed milk
3 cups coconut
1 cup finely chopped walnuts
1 teaspoon vanilla extract
1 (12 ounce) package semisweet chocolate chips
2 tablespoons shortening

Steps:

  • In large bowl, combine margarine, confectioners' sugar, condensed milk, coconut, chopped walnuts and vanilla. Stir well. Cover and chill in the refrigerator for 2 hours, or until mixture has thickened enough to roll into balls. Roll the mixture into 1-inch balls and place close together, but not touching, on cookie sheets. Freeze until hard.
  • While bonbons are freezing, line a cookie sheet or flat surface with waxed paper. Combine chocolate chips and shortening in the top of a double boiler, over, not in, simmering water. Stir until melted. Using a toothpick or a fork, dip each bonbon in the melted chocolate. Place on waxed paper to dry. When chocolate has hardened, store bonbons in plastic bag in the freezer.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 18.9 g, Cholesterol 1.8 mg, Fat 8 g, Fiber 1 g, Protein 1.1 g, SaturatedFat 3.8 g, Sodium 36.7 mg, Sugar 17.5 g

CARAMEL FILLED CHOCOLATE BONBONS



Caramel Filled Chocolate Bonbons image

Provided by Food Network

Categories     dessert

Time 9h45m

Yield 40 pieces

Number Of Ingredients 7

4 ounces glucose
17 ounces sugar
20 ounces hot cream
4 ounces unsalted butter, cut into pieces
4 ounces salted peanuts, chopped
30 (1-inch) white chocolate shells
6 ounces melted white chocolate

Steps:

  • Bring the glucose to a boil in a medium saucepan. Once boiling, gradually add the sugar while stirring constantly. Add the hot cream and allow to boil to 230 degrees F. Remove from the heat and allow to cool for 10 to 15 minutes. Add the butter, pour into a bowl, and then chill in the refrigerator for 1 hour.
  • Place a small amount of chopped peanuts in the base of each chocolate shell.
  • When the caramel mixture is cold, transfer to a piping bag and pipe the caramel into the chocolate shells, leaving 1/8-inch free at the top. Allow to set overnight at room temperature.
  • Seal the back of the bonbons with melted chocolate. Place in the refrigerator for 10 minutes, and then turn out of the mold.

CHOCOLATE BON-BON COOKIES



Chocolate Bon-Bon Cookies image

Make and share this Chocolate Bon-Bon Cookies recipe from Food.com.

Provided by CocinaQueen

Categories     Dessert

Time 18m

Yield 32 cookies, 32 serving(s)

Number Of Ingredients 6

1 cup Crisco
3/4 cup confectioners' sugar, unsifted
1 teaspoon vanilla
2 cups flour
1/2 teaspoon salt
1 (6 ounce) bag milk chocolate candies, like Dove

Steps:

  • Cream Crisco and sugar. Blend in vanilla. Add flour and salt. Mix until well blended.(will look somewhat dry) Flatten out small piece of dough (approximately 1 teaspoon) Keep water in small bowl for dipping fingers so dough does not stick to hands. Place one Brachs milk chocolate star in the center of flattened dough. Fold dough over star and seal, making sure that star is covered completely. Place on ungreased cookie sheet. Sprinkle with colored sugar for the holidays if desired. Bake at 350 degrees for 10 minutes ONLY. DO NOT OVERBAKE. Really good cookie. My family absolutely loves these. Bet you can't eat just one!

Nutrition Facts : Calories 124.8, Fat 8.1, SaturatedFat 2.7, Cholesterol 1.2, Sodium 40.7, Carbohydrate 11.9, Fiber 0.4, Sugar 5.5, Protein 1.2

CHOCOLATE FILLED BON-BONS



Chocolate Filled Bon-Bons image

Sugar type cookie filled with a chocolate kiss.

Provided by Kathy Rankin

Categories     Chocolate Cookies

Yield 24

Number Of Ingredients 11

¾ cup shortening
½ cup white sugar
¼ cup packed brown sugar
1 egg
2 teaspoons vanilla extract
½ teaspoon almond extract
1 ¾ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
½ cup finely chopped walnuts
48 milk chocolate candy kisses, unwrapped

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Using a mixer, cream shortening and sugars until fluffy. Add egg and extracts and beat well.
  • Add flour, baking powder, salt, nuts and mix well.
  • Form into 1 inch balls. Press each ball around a kiss so kiss is completely covered (like a chocolate covered cherry).
  • Bake 12 minutes on ungreased cookie sheet (do not overbake). Cool on wire rack. Frost or decorate as desired.

Nutrition Facts : Calories 183.4 calories, Carbohydrate 19.4 g, Cholesterol 9.8 mg, Fat 11.2 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 3.6 g, Sodium 70.2 mg, Sugar 6.5 g

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