Peach And Blueberry Galette Recipes

BLUEBERRY AND PEACH GALETTE

Blueberry and Peach Galette image

This is a quick and easy way to make dessert! Perfect for last minute company. The rustic look makes it even more appealing. Serve it warm with vanilla ice cream.

Provided by csingleton24

Categories Pie

Time 1h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups fresh blueberries
4 medium peaches, peeled and sliced
1/2 cup sugar
3 tablespoons all purpose flour
2 tablespoons fresh lemon juice
1 ready to roll refrigerated pie crust
1 egg white
2 teaspoons milk
coarse sugar, for sprinkling

Steps:

Preheat oven to 350 degrees.
Roll out room temperature pie crust on parchment paper placed on a baking sheet. Make sure you use the parchment paper because the mixture will leak out!
Mix blueberries and peaches with flour, sugar and lemon juice in large bowl until completely mixed.
Add fruit mixture to the middle of the pie dough and turn up sides of dough all around. The dough will overlap at certain areas. This is okay, it makes it rustic!
Mix egg white and milk together with whisk in small bowl and brush on the pie crust edges. Sprinkle sugar over wet dough.
Bake in oven for 1 hour.
Cool before serving.

PEACH AND BLUEBERRY GALETTE

PEACH AND BLUEBERRY GALETTE image

Categories Berry Dessert Bake Quick & Easy Backyard BBQ

Yield 8 to 10 People

Number Of Ingredients 16

Ingredients

For the crust
6-3/4 oz. (1-1/2 cups) unbleached all-purpose flour, more for rolling
1 Tbs. granulated sugar
1/2 tsp. table salt
5-1/2 oz. (11 Tbs.) unsalted butter, chilled and cut into 1/2-inch dice
1 large egg yolk
3 Tbs. whole milk
For the filling
1 lb. peaches, peeled and cut into 1/2-inch slices (about 2 cups)
3/4 lb. blueberries, rinsed and picked through (about 2 cups)
1/4 cup light muscovado sugar or light brown sugar
2 Tbs. unbleached all-purpose flour
1/4 tsp. ground cinnamon
Pinch of table salt
1 large egg, beaten
2 Tbs. demerara sugar

Steps:

Make the dough Combine the flour, sugar, and salt in a stand mixer fitted with a paddle attachment at low speed. Add the butter to the flour. Mix until the flour is no longer white and holds together when you clump it with your fingers, 1 to 2 minutes. If there are still lumps of butter larger than the size of peas, break them up with your fingers. In a small bowl, beat the egg yolk and milk, and add to the flour mixture. Mix on low speed just until the dough comes together, about 15 seconds; the dough will be somewhat soft. Turn the dough out onto a sheet of plastic wrap, press it into a flat disk, wrap it in the plastic, and let it rest in the refrigerator for 15 to 20 minutes before rolling out. Meanwhile, position a rack in the center of the oven and heat the oven to 350 degrees. Line a large rimmed baking sheet with parchment paper. Make the filling & roll out the dough In a medium bowl, toss the peaches and blueberries with the muscovado sugar, flour, cinnamon, and salt. Lightly flour a large work surface and roll out the dough to a 12- to 13-inch round. Transfer to the prepared baking sheet. Arrange the fruit in the center of the dough, leaving about 1-1/2 inches of space around the perimeter of the dough empty. Fold the outside edge of the dough over the fruit, making occasional pleats. Brush the crust with the egg. Sprinkle the demerara sugar evenly over the dough and fruit. Bake the galette until the crust turns a light brown and the filling bubbles, about 50 minutes. Let cool for 10 minutes then cut into wedges and serve warm.

BLUEBERRY PECAN GALETTE RECIPE BY TASTY

Blueberry Pecan Galette Recipe by Tasty image

Here's what you need: pecan, all purpose flour, rolled oats, granulated sugar, kosher salt, unsalted butter, Walmart® blueberries, granulated sugar, cornstarch, kosher salt, lemon zest, lemon juice, refrigerated pie crust, large egg, water, coarse sugar, vanilla ice cream, chopped pecan

Provided by Walmart

Categories Desserts

Yield 6 servings

Number Of Ingredients 18

Ingredients

2 tablespoons pecan, chopped
1 tablespoon all purpose flour
2 tablespoons rolled oats
1 tablespoon granulated sugar
¼ teaspoon kosher salt
1 ½ tablespoons unsalted butter, cubed and chilled
2 ½ cups Walmart® blueberries, divided
½ cup granulated sugar
2 tablespoons cornstarch
⅛ teaspoon kosher salt
½ teaspoon lemon zest
1 tablespoon lemon juice
1 refrigerated pie crust
1 large egg
1 tablespoon water
½ teaspoon coarse sugar
vanilla ice cream
chopped pecan

Steps:

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Make the pecan crumble: In a medium bowl, mix together the pecans, flour, oats, granulated sugar, and salt. Add the butter and use your fingertips to work into the dry ingredients until the mixture resembles coarse crumbs. Refrigerate until ready to use.
Make the filling: Add ½ cup of the Walmart® blueberries to a large bowl and mash with a fork. Add the remaining 2 cups of blueberries, the granulated sugar, cornstarch, salt, lemon zest, and lemon juice, and mix until well combined.
Unroll the refrigerated pie crust onto the prepared baking sheet. Pour the blueberry filling onto the center of the crust and spread evenly, leaving a 2-inch border around the edges. Going in one direction, fold the dough border over the filling, creating creases by using your fingers to tuck the dough under itself every 2-3 inches. Sprinkle the pecan crumble on top of the filling. Chill the galette in the refrigerator for 15 minutes.
In a small bowl, whisk together the egg and water.
Once the galette has chilled, use a pastry brush to brush the egg wash over the crust, then sprinkle with the coarse sugar.
Bake the galette for 25 minutes, then rotate the pan and bake for another 20-25 minutes, or until golden brown and the filling is set. If the crust starts to brown too much, tent the edges of the galette loosely with foil. Remove the galette from the oven and let rest for 1 hour before serving.
Slice the galette into 6-8 pieces and serve topped with a scoop of ice cream and a sprinkle of chopped pecans.
Enjoy!

More about "peach and blueberry galette recipes"

BLUEBERRY-PEACH GALETTES RECIPE | MYRECIPES

2001-09-01 Line a baking sheet with foil or parchment paper. Roll 1 dough portion into a 12-inch circle; place on foil. Combine peaches, blueberries, and …
From myrecipes.com
4/5 (9)
Calories 232 per serving
Servings 16

Line a baking sheet with foil or parchment paper. Roll 1 dough portion into a 12-inch circle; place on foil. Combine peaches, blueberries, and 1/4 cup sugar. Arrange half of peach mixture in center of dough, leaving a 3-inch border. Fold edges of dough toward center, pressing gently to seal (dough will only partially cover peach mixture). Brush half of melted preserves over peach mixture and edges of dough.
Bake at 425° for 10 minutes. Reduce oven temperature to 350° (do not remove galette from oven); bake an additional 20 minutes or until lightly browned. Repeat procedure with remaining dough, peach mixture, and preserves. Sprinkle with 1 tablespoon of sugar. Serve warm or at room temperature. Cut each galette into 8 wedges.

See details

PEACH & BLUEBERRY GALETTE RECIPE | EATINGWELL

2020-01-28 Wrap tightly with plastic wrap, and chill 1 hour or up to overnight. Preheat oven to 425F. Toss together peaches, blueberries, all-purpose flour, …
From eatingwell.com
Category Healthy Summer Fruit Pies & Tart Recipes
Calories 300 per serving
Total Time 2 hrs 35 mins

Place pastry flour, 3 tablespoons of the granulated sugar, and 1/2 teaspoon of the salt in bowl of a food processor. Add butter, and pulse until mixture resembles coarse meal, about 10 times. Add yogurt and water, and pulse until pea-size pieces of dough begin to come together and dough just begins to pull away from sides of bowl, about 20 times. Turn dough out onto a piece of plastic wrap, and shape into a 6-inch disk. Wrap tightly with plastic wrap, and chill 1 hour or up to overnight.
Preheat oven to 425F. Toss together peaches, blueberries, all-purpose flour, vanilla, and remaining 3 tablespoons granulated sugar and 1/4 teaspoon salt in a large bowl. Set aside.
Unwrap dough, and place on a large sheet of parchment paper. Dust top of dough lightly with all-purpose flour, and roll into a 15-inch circle. Transfer dough and parchment paper to a large baking sheet. Pour fruit mixture into center of dough, and spread over dough, leaving a 2-inch border around edges. Fold dough edges in toward filling. Brush dough edges with egg white, and sprinkle with turbinado sugar. Freeze 10 minutes.
Bake in preheated oven until filling is hot and bubbly and crust is golden brown, about 30 minutes. Let cool to room temperature, about 30 minutes.

See details

PEACH AND BLUEBERRY GALETTE - RECIPE - FINECOOKING

2010-07-14 In a medium bowl, toss the peaches and blueberries with the muscovado sugar, flour, cinnamon, and salt. Lightly flour a large work surface …
From finecooking.com
4.9/5 (15)
Category Dessert
Servings 8-10
Estimated Reading Time 3 mins

See details

RUSTIC HONEY PEACH AND BLUEBERRY GALETTE - MOM LOVES …

2019-05-30 Jump to Recipe. Rustic Honey Peach and Blueberry Galette is like a flat pie without the pie plate, made with a flaky crust on a cookie sheet, topped with a peach and blueberry filling, baked and then drizzled with raw honey! …
From momlovesbaking.com

See details

PEACH BLUEBERRY GALETTE - THAT SKINNY CHICK CAN BAKE

2021-08-09 Roll out the dough to a 12-inch round on a lightly floured surface. Carefully move dough to the baking sheet. Arrange the fruit in the center of the dough, leaving about an inch of the perimeter uncovered. Fold the outside …
From thatskinnychickcanbake.com

See details

PEACH AND BLUEBERRY GALETTE – BAKING LIKE A CHEF

2021-09-01 How to make this galette. To make the shortcrust pastry, sift flour with a flour sifter in a large bowl. Place flour, sugar, salt in the bowl of a stand mixer fitted with a paddle attachment and mix at low speed.. Add the cold butter cut …
From bakinglikeachef.com

See details

PEACH AND BLUEBERRY GALETTE - PARDON YOUR FRENCH

2020-07-26 Line a large baking sheet with parchment paper. Step 2 – In a small bowl, combine the 3 tbsp of AP flour with the 3 tbsp of almond flour. Set aside. Step 3 – Cut each peach halves into 6 slices (equals out to 12 slices/peach). …
From pardonyourfrench.com

See details

PEACH AND BLUEBERRY GALETTE - THE DUTCH BAKER'S DAUGHTER

2013-09-03 Instructions. Preheat oven to 425 degrees F.; line a large baking sheet with parchment paper. Unroll the pie crust on the pan. In a medium bowl, stir together the jam, flour, and cinnamon. Carefully, fold in the peaches and the …
From thedutchbakersdaughter.com

See details

NO-FUSS BLUEBERRY AND PEACH CROSTATA RECIPE - WHOLE FOOD BELLIES

2019-08-13 1. Pulse the flour and the butter in a food processor until they resemble fine breadcrumbs. 2. Add the ice water and pulse again until everything comes together. If it is not all coming together then add more water 1tsp at a …
From wholefoodbellies.com

See details

BLUEBERRY AND PEACH GRAHAM GALETTE RECIPE | BON APPéTIT

2021-07-03 Step 3. Unwrap dough and roll out on a lightly floured sheet of parchment to a 12" round. Arrange fruit on top, leaving a 1¼" border. Lift dough edges up and over fruit, pleating as needed. Using ...
From bonappetit.com
4.5/5 (46)
Servings 8

See details

BLUEBERRY PEACH GALETTE WITH CINNAMON SUGAR CRUST.

2020-07-30 Once the fruit is layered, fold the crust over top of it. Brush the crust with the beaten egg wash. Sprinkle on the cinnamon sugar mixture and press it into the crust. Sprinkle any of the exposed crust with the sugar. Bake the galette until the crust is golden and the fruit is syrupy, about 40 to 45 minutes.
From howsweeteats.com

See details

PEACH AND BLUEBERRY GALETTE - KRAZY KITCHEN MOM

2020-08-03 Preheat oven to 450°. Peel and slice the peaches and place them in a bowl with the blueberries. Stir in cornstarch, granulated sugar, lemon zest, and lemon juice and set it aside. Invert a cookie sheet and cover it with parchment paper. Open one of the pie crusts and place it in the middle of the cookie sheet.
From krazykitchenmom.com

See details

PEACH RICOTTA AND BLUEBERRY GALETTE - HANIELA'S

2019-06-29 Peach Galette. In a small dish combine together ricotta cheese (1cup), sugar (1tbsp), vanilla (1/4tsp) and egg yolk (1), set aside. Spread the cheese filling on the top, leave about 2 inch border. Sprinkle cheese with crushed graham crackers (1/4cup). Wash the peaches (2-3), remove the pit and slice them.
From hanielas.com

See details

PEACH AND BLUEBERRY GALETTE | RECIPE | BLUEBERRY GALETTE, DESSERTS ...

Apr 16, 2018 - Peach season is here and that means it's time to whip up a peach and blueberry galette! Celebrate summer fruit with this simple recipe, topped with vanilla ice cream. Celebrate summer fruit with this simple recipe, topped with vanilla ice cream.
From pinterest.ca

See details

PEACH AND BLUEBERRY GALETTE - NINJA TEST KITCHEN

In a medium bowl, gently mix the peaches and blueberries with 1/3 cup of sugar, flour, allspice, lemon zest (if using), and salt. Step 2. On the sheet pan, unroll the crust, patching any tears if necessary. Arrange the fruit in the center of the crust, leaving about 1 ½ inches of space around the edges. Distribute the butter pieces over the fruit.
From ninjatestkitchen.com

See details

BLUEBERRY PEACH FRANGIPANE GALETTE - SALLY'S BAKING ADDICTION

2019-07-12 Prepare the blueberry peach filling: Gently toss the blueberry peach filling ingredients together in a medium bowl until all the fruit is coated with almond flour and sugar. Cover and refrigerate until step 6. Preheat oven to 425°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat.
From sallysbakingaddiction.com

See details

PEACH AND BLUEBERRY GALETTE [VEGAN] - ONE GREEN PLANET

Place the fresh blueberries over the peaches. Sprinkle 1 tablespoon of powder stevia on the top. Pre-heat your oven to 350°F. Place a baking or parchment paper on a baking dish or sheet and ...
From onegreenplanet.org

See details

EASY PEACH BLUEBERRY GALETTE - PRETTYSWEET

2020-08-25 How to make the pastry dough for a galette. The steps to making a pastry dough for a galette is the same as for any pie.. 1. You start by combining the dry ingredients, flour, sugar, salt, lemon zest.. 2. Then, in a food processor OR by hand you incorporate the cold butter. Cold butter will ensure to make those beautiful air pockets that create a flaky dough.
From prettysweetblog.com

See details

PEACH AND BLUEBERRY GALETTE RECIPE - CREATE THE MOST AMAZING …

All cool recipes and cooking guide for Peach And Blueberry Galette Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Cooking Pots And Pans Cream Cheese Healthy Recipes Homemade Healthy Mayonnaise Recipe ...
From recipeshappy.com

See details

BLUEBERRY PEACH GALETTE — HARVEST & NOURISH

2021-07-18 While the dough is chilling, assemble the blueberry peach filling. Prepare fruit and place it in a bowl. Add maple syrup, lemon juice, vanilla and cinnamon and stir together. Set filling aside. 3. Preheat oven to 400º and prepare a parchment-lined baking sheet. In a separate bowl, prepare egg wash by whisking together egg and water and set aside.
From harvestandnourish.com

See details

SIMPLE & EASY PEACH BLUEBERRY GALETTE - THE KITCHEN MAGPIE

2020-08-21 Combine all the ingredients in a bowl, making sure the fruit is well coated. Place the fruit in the middle of the pastry, leaving room for you to fold it over. Fold the edges over the fruit so that they surround the fruit. Bake in a 375 degree oven for 20-25 minutes until the pastry is beautifully browned and puffed.
From thekitchenmagpie.com

See details

EASY PEACH AND BLUEBERRY GALETTE - THE HONEYBEE

2021-09-21 Give your blueberries a good rinse and pat dry and add them in with the peaches. In a small bowl, mix together your flour, sugar, cinnamon, salt, and vanilla. Sprinkle over your fruit, and gently stirring until all coated. Roll out your chilled dough to about 1/8” of an inch thick and about 12” in diameter.
From thehoneybee.com

See details

PEACH AND BLUEBERRY GALETTE – THE COMFORT OF COOKING

Instructions. Center a rack in the oven and preheat to 350 degrees F. To make the fruit filling, combine all ingredients in a large bowl and toss gently, making sure that the cornstarch is coating the fruit. (This will prevent too much juice from leaking out while the galette bakes.) Remove the dough from the refrigerator and place on a sheet ...
From thecomfortofcooking.com

See details

BLUEBERRY GALETTE PIONEER WOMAN : GET COOKING INSTRUCTIONS

Complete with a flaky golden brown pie crust, juicy berry filling, and crunchy coarse sugar on top (optional but so good!!), these mini fruit. A 30 minute blueberry crostata recipe. I love the recipes from pioneer woman and sally’s baking addiction. A rustic pie filled with fresh peaches and juicy blueberries.
From lissasloves.com

See details

PEACH AND BLUEBERRY BUCKWHEAT GALETTE — SAMSON'S DAUGHTER

2020-08-17 Brush galette with an egg wash (1 large egg combined with a splash of water), sprinkle crust with raw sugar or granulated sugar. Bake at 450 F for 20 minutes. Remove from the oven, and gently brush the top of the fruit with leftover fruit juice.
From samsonsdaughter.com

See details

COOKING WITH MANUELA: PEACH AND BLUEBERRY RUSTIC CROSTATA (GALETTE)

2021-08-18 Add the peaches cut in slices (about 16 slices each) and blueberries. Toss. Preheat the oven to 375º F (190º C). Roll out the dough on a lightly floured surface. Sprinkle the top with flour, and turn the dough often to make sure it doesn't stick to the counter. Roll to about a 12 inch to 13 inches (30-33 cm) circle.
From cookingwithmanuela.com

See details

PEACH AND BLUEBERRY GALETTE - HONEST COOKING - RECIPES

2015-09-01 Transfer the galette with the parchment paper onto a rack to cool for approximately 15 minutes before serving. Serve warm with vanilla gelato or ice cream. Serve warm with vanilla gelato or ice cream.
From honestcooking.com

See details

RUSTIC BLUEBERRY PEACH GALETTE - SIMPLY SCRATCH

2011-07-06 Preheat your oven to 350°. On a lightly floured surface roll out the chilled pie crust to about 12 inches in diameter. Transfer to a parchment lined large baking sheet. Place the filling in the center of the pie crust, then fold up the sides pleating every now and then. Brush with warmed peach & apricot preserves.
From simplyscratch.com

See details

BLACKBERRY PEACH GALETTE RECIPE - COOKIE AND KATE

2011-08-09 Use a pastry brush or sprinkle cold water over the crust. Sprinkle a light dusting of raw sugar over the entire galette. Bake 35 to 45 minutes, until the crust is lightly golden. (The original recipe called for 25 to 35 minutes, but my galette took longer than 35 minutes.) Allow to cool slightly before cutting and serving.
From cookieandkate.com

See details

PEACH BLUEBERRY GALETTE RECIPE (EASY & RUSTIC DESSERT) - FOOLPROOF …

2021-08-13 Brush the galette dough with egg wash (a beaten egg mixed with a tablespoon of water) and sprinkle it with almond slices. Sprinkle the galette with a tablespoon of coconut sugar (optional) or any other coarse sugar like turbinado sugar. Transfer it onto a prepared baking sheet. Bake in a preheated oven for 50-55 minutes for a delicious, flaky ...
From foolproofliving.com

See details

BLUEBERRY PEACH GALETTE - GOOD THINGS BAKING CO

Brush more egg on the outside of the pie crust and over the lattice. Sprinkle it all with 1-2 Tbsp. of sugar. Bake the galette for 45-50 minutes, or until the crust is a deep golden brown and the fruit in the center has cooked down. Remove the galette from the oven and allow it to cool for about an hour before cutting.
From goodthingsbaking.com

See details

PEACH BLUEBERRY GALETTE - A CLASSIC TWIST

Remove dough from bowl and pat down into a disc. Wrap in plastic wrap and chill for at least an hour. In a medium bowl, combine the peaches, blueberries, vanilla extract, almond extract, brown sugar and flour (and bourbon if using). Toss together until the flour is incorporated. Let sit for 10-15 minutes as you prepare the crust.
From aclassictwist.com

See details

HOW TO MAKE BLUEBERRY PEACH GALETTE - THE WOODEN SPOON EFFECT

2022-02-15 Use a spoon and add the fruit to the center of the dough, leaving 2-inches around the edges. Fold the edges fo the crust over and crimp them as needed. Beat the egg and lightly brush it over the edges of the crust. Sprinkle with brown sugar. Bake the blueberry peach galette in the oven and bake for 45 minutes or until the edges are golden brown.
From thewoodenspooneffect.com

See details

EASY BLUEBERRY PEACH GALETTES | RUSTIC FAMILY RECIPES

2021-08-17 Lower heat to 400F. Bake the covered galette (s) for an additional 10-15 minutes or until the filling is bubbly and the fruit is soft. Cool and serve. Remove from the oven and let cool 5-10 minutes. Serve with ice cream or whipped cream if desired. Keywords: peach hand pie, blueberry hand pie, hand pies.
From rusticfamilyrecipes.com

See details

PEACH BLUEBERRY GALETTE RECIPE - NEST REFEATHERED

2020-07-14 Cover dough with plastic wrap and chill for an hour. Preheat oven to 400 degrees. Place peaches and blueberries into a large bowl and …
From nestrefeathered.com

See details

PEACH GALETTE - JO COOKS

2020-10-01 Using a wooden spoon or your fingers, mix in the liquid until large lumps form. Pat the lumps into a ball; do not overwork the dough. Cover with plastic wrap and refrigerate for 1 hour. Make Filling – In a bowl toss the peaches, blueberries and sugar together. Preheat Oven – Preheat oven to 400 F degrees.
From jocooks.com

See details

PEACH & BLUEBERRY GALETTE - THE KIWI COUNTRY GIRL

2017-03-29 Pre heat the oven to 180°C. Slice the peaches and set aside. Combine the blueberries, brown sugar, flour and cinnamon in a small bowl. Sprinkle the blueberry mixture onto the pastry leaving about a 2cm gap around the outside. …
From thekiwicountrygirl.com

See details

FULL CIRCLE - RECIPE: PEACH & BLUEBERRY GALETTE

In a large bowl gently toss the sliced peaches, blueberries, lemon zest & lemon juice, sugar, flour and salt together until well combined. Pile the fruit filling onto dough, mounding it in the center and leaving a 1 1/2 inch border around the edge. Fold the rim of the dough up and over the edge of the filling, overlapping the dough as you go ...
From fullcircle.com

See details

PEACH BLUEBERRY GALETTE RECIPE - CRAYONS & CRAVINGS

2021-06-11 1. Make the galette dough: In a mixing bowl, cut the butter into the flour using a pastry cutter until the mixture is the size of small peas. Add cottage cheese and stir until combined. 2. Chill the dough: Shape dough into a ball. Cover with plastic wrap and refrigerate for 1 …
From crayonsandcravings.com

See details

PEACH-BLUEBERRY GALETTE (GLUTEN-FREE) | CHEF JANET

2020-08-02 Crust in the food processor. In a small bowl, thoroughly beat the egg, water and vinegar together. Cut the butter into cubes. Place the dry ingredients into the food processor and pulse a few times. Add the butter cubes. Pulse (around 25 times) until it resembles a coarse meal (small pearl-sized pieces of butter).
From chefjanetk.com

See details

PEACH BLUEBERRY GALETTE - LIVE SIMPLY

2014-08-15 A galette is a flat round cake of pastry or bread. Homemade galette is just about the most divine, simplest treat one can make, and the perfect way to use summer’s sweet fruit. Before summer passes a perfect peach blueberry galette must be shared. In celebration of summer and nine amazing years with my high-school geek (who turned out to be ...
From livesimply.me

See details

PEACH BLUEBERRY GALETTE – BAREKICHEN

2022-02-18 A Peach Blueberry Galette with Ginger is the perfect quick and easy to make summer treat recipe. Make some delicious flaky pie dough, add some fragrant fruit filling and enjoy this juicy rustic dessert. This recipe is an all-time favorite! #galette #peachgalette #blueberrygalette. Source by deakepic
From barekichen.com

See details

PEACH AND BLACKBERRY GALETTE RECIPE | FOOD & WINE

Step 1. Combine flour, 1 tablespoon sugar, and 1/2 teaspoon salt in bowl of a food processor. Pulse until well combined, about 5 times. Add cubed …
From foodandwine.com

See details