BLOOMING ONIONS
This baked blooming onion recipe is brushed with melted butter and mustard, sprinkled with bread crumbs and seasonings. It's a lighter version of the classic, which is battered and deep-fried. It's an impressive-looking appetizer, and the dip can be used for veggies and crackers, too. -Kendra Doss, Kansas City, Missouri
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. With a sharp knife, slice 1/2 in. off the top of the onions; peel onions. Cut each into 16 wedges to within 1/2 in. of root end., Place each onion on a double thickness of heavy-duty foil (about 12 in. square). Fold foil around onions and seal tightly. Place in an ungreased 11x7-in. baking dish. Bake, uncovered, for 20 minutes., In a small bowl, combine butter and mustard. Open foil; fold foil around onions. Brush butter mixture over onions; sprinkle with bread crumbs, salt and pepper., Bake until crisp-tender, 18-22 minutes. Meanwhile, in a small bowl, combine sauce ingredients. Serve with onions.
Nutrition Facts : Calories 65 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 205mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
ALMOST-FAMOUS BLOOMIN' ONION
This crispy fried onion has pull-apart "petals" that you can dip into a creamy, spiced sauce.
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 4 servings
Number Of Ingredients 20
Steps:
- Combine all of the dip ingredients in a bowl, cover and refrigerate.
- Slice the onion (see Cook's Note). Whisk the flour, cayenne, paprika, thyme, oregano, cumin and 1/2 teaspoon black pepper in a bowl. In a small deep bowl, whisk the eggs, milk and 1 cup water.
- Place the onion in a separate bowl, cut-side up, and pour all of the flour mixture on top. Cover the bowl with a plate, then shake back and forth to distribute the flour. Check to make sure the onion is fully coated, especially between the "petals." Lift the onion by the core, turn over and pat off the excess flour; reserve the bowl of flour.
- Using a slotted spoon, fully submerge the onion in the egg mixture (spoon on top, if necessary). Remove and let the excess egg drip off, then repeat the flouring process. Refrigerate the onion while you heat the oil.
- Fill a large deep pot with at least 3 inches of the oil, leaving 2 inches of space at the top. Heat the oil over medium-high heat until a deep-fry thermometer registers 400 degrees. Pat off excess flour from the onion. Using a wire skimmer, carefully lower the onion into the oil, cut-side down. Adjust the heat so the oil temperature stays close to 350 degrees. Fry about 3 minutes, then turn the onion over and cook until golden, about 3 more minutes; drain on paper towels. Season with salt and serve with the dip.
DEEP-FRIED BLOOMING ONION RECIPE BY TASTY
Here's what you need: sweet onion, milk, eggs, flour, garlic powder, paprika, pepper, salt, canola oil, sour cream, mayonnaise, ketchup, worcestershire sauce, salt, pepper, paprika
Provided by Tasty
Categories Snacks
Yield 4 servings
Number Of Ingredients 16
Steps:
- Cut the top of an onion and place it cut-side down.
- Using a sharp knife make 4 ½-inch (11.5 cm) cuts then go back and make 3 cuts in between each quarter.
- Flip the onion over and coax apart its layers or "petals". In a medium bowl, combine the eggs and the milk.
- In large bowl combine flour, paprika, oregano, salt, garlic powder, and black pepper.
- Place the onion in it, coating every petal with egg wash.
- Place the onion in the dry mixture coating every petal.
- Coat the onion in the egg wash and dry mixture one more time.
- Heat canola oil to 375ºF (190ºC) in a deep-fryer or dutch oven.
- Place onion in the freezer for 10 minutes.
- With tongs add the onion to the oil for 2 minutes or until it is browned and crispy.
- Move onion to plate covered in paper towels and allow to drain for 5 minutes.
- Meanwhile, in a small bowl combine sour cream, salt, pepper, paprika, mayonnaise, Worcestershire sauce, and ketchup.
- Nutrition Calories: 3341 Fat: 338 grams Carbs: 68 grams Fiber: 3 grams Sugars: 9 grams Protein: 16 grams
- Enjoy!
CHEESE-STUFFED BLOOMING ONION RECIPE BY TASTY
Here's what you need: medium sweet onions, milk, eggs, flour, garlic salt, black pepper, paprika, canola oil, marinara sauce, mozzarella
Provided by Merle O'Neal
Categories Appetizers
Yield 2 servings
Number Of Ingredients 10
Steps:
- Cut just the top off an onion and place it cut-side down.
- Using a sharp knife, go around the root of the onion and make 4 evenly spaced cuts, being careful not to cut all the way through. Go back around and make 2 additional cuts between each quarter.
- Flip the onion over and coax apart its layers (or "petals").
- Place 2 slices of mozzarella cheese on top of each other, cut them into ½-inch (1 cm) slices, then cut them in half.
- Place a piece of cheese in between all of the onion petals.
- Freeze the onion for 1 hour.
- In a medium bowl, whisk together the milk and the eggs.
- In large bowl, whisk together the flour, garlic salt, black pepper, and paprika.
- Place the onion in the wet mixture, turning it until every petal is coated.
- Place the onion in the dry mixture, coating every petal.
- Coat the onion in the egg wash and dry mixture one more time.
- Place onion in the freezer for 20 minutes.
- Heat canola oil to 375ºF (190ºC) in a deep-fryer or Dutch oven.
- With tongs, add the onion to the oil for 2 minutes or until it is browned and crispy on all sides.
- Move onion to plate covered in paper towels and allow to drain for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 759 calories, Carbohydrate 85 grams, Fat 32 grams, Fiber 5 grams, Protein 32 grams, Sugar 19 grams
OUTBACK STEAKHOUSE BLOOMIN' ONION
This is the whole Outback Steakhouse Bloomin' Onion Sha-bang! I've done it twice for Superbowl and it's great-easier to do the second time but not hard at all.
Provided by Diana Adcock
Categories Vegetable
Time 24m
Yield 8 serving(s)
Number Of Ingredients 25
Steps:
- ---------Alrighty-forthe seasoned flour-----------.
- combine flour, paprika, garlic powder, pepper and cayenne-mix well.
- --------Creamychili sauce--------.
- combine mayo, sour cream, chili sauce and cayenne-mix well.
- --------Dippingsauce----------.
- Blend everything together well and let sit for 2 hours-refidgerated- or overnight.
- --------Andfor the batter---------.
- Mix cornstarch, flour and seasonings until well blended.
- Add beer and mix well.
- Cut about 3/4 inch off top of onion and peel.
- Cut into onion 12-16 vertical wedges but do not cut through bottom root end.
- Remove about 1 inch of petals from center of onion (You can place the cut onions in cold water for a few hours to help "open" them up -- just make sure that you drain them well).
- Dip in seasoned flour and gently shake to remove excess.
- Seperate peatls to coat thoroughly with batter.
- Gently place in a fryer basket and deep fry at 375-400 for 1 1/2 minutes.
- Turn over and fry 1 1/2 minutes more or until golden brown.
- Drain on paper towels.
- Place onion upright in a shallow bowl and remove center core with a circular cutter or apple corer.
- Serve hot with chili sauce and dipping sauce.
BLOOMING ONION AND DIPPING SAUCE
This batter-fried onion and a spicy dipping sauce will get your party going any day!
Provided by Jackie Smith
Categories Appetizers and Snacks
Yield 6
Number Of Ingredients 20
Steps:
- To make sauce: In a medium bowl, combine mayonnaise, ketchup, horseradish, 1/3 teaspoon paprika, 1/4 teaspoon salt, 1/8 teaspoon oregano, a dash ground black pepper and cayenne pepper; mix well. Keep sauce covered in refrigerator until needed.
- To make the batter: In a medium bowl, beat egg and add milk. In a separate bowl, combine flour, salt, cayenne pepper, paprika, ground black pepper, oregano, thyme and cumin; mix.
- To slice onion: slice 1 inch off of the top and bottom of the onion and remove the papery skin. Use a thin knife to cut a 1 inch diameter core out of the middle of the onion. Now use a very sharp, large knife to slice the onion several times down the center to create 'petals': First slice through the center of the onion to about three-fourths of the way down. Turn the onion 90 degrees and slice it again in an X across the first slice. Keep slicing the sections in half, very carefully until the onion has been cut 16 times. Do not cut down to the bottom of the onion. (The last 8 slices will be difficult, be careful).
- Spread the 'petals' of the onion apart. To help keep them separate you could plunge the onion into boiling water for 1 minute and then into cold water.
- Dip the onion into the milk mixture and then coat it liberally with the flour mixture. Again separate the petals and sprinkle the dry coating between them. Once you're sure the onion is well-coated, dip it back into the wet mixture and into the dry coating again. This double-dipping ensures you have a well-coated onion because some of the coating will wash off when you fry the onion.
- Heat oil in a deep fryer or deep pot to 350 degrees F (175 degrees C). Make sure you use enough oil to completely cover the onion when it fries.
- Fry the onion right side up in the oil for 10 minutes or until it turns brown. When the onion has browned, remove it from the oil and let it drain on a rack or paper towels. Open the onion wider from the center so that you can put a small dish of the dipping sauce in the center.
Nutrition Facts : Calories 290.2 calories, Carbohydrate 22.5 g, Cholesterol 43.2 mg, Fat 20.2 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 4 g, Sodium 843.8 mg, Sugar 4 g
BLOOMIN' ONION
Steps:
- Heat oil in a heavy saucepan or Dutch oven with tall sides to 350 degrees F. The oil should only come halfway up the sides of the pan, but should completely immerse the whole onion.
- Peel the skin off the onion, leaving the root end intact. Cut a small slice off the top. Starting at the top of the onion make a cut down 1 side toward the root, stopping 1/2-inch from the bottom. Make additional cuts at 1/8-inch intervals until there are cuts across the entire top of the onion.
- Rotate the onion so the cuts are horizontal to you. Continue to cut at 1/8-inch intervals, forming a checkerboard pattern across the entire top of the onion. To help the onion "bloom," gently spread the "petals."
- Combine the dry ingredients in a shallow bowl or pan. Dust the onion with the flour mixture. Combine milk and beaten egg in a small, deep bowl. Dip the dusted onion into the egg mixture and then back into the flour mixture.
- When the oil has reached 350 degrees F, carefully submerge the onion in the oil and fry for 10 minutes, turning as needed, until a golden color. Remove and drain the excess oil.
- Serve with a variety of sauces, such as a mild ranch dressing or a spicy barbecue sauce.
BLOOMING ONION
Coated with a crispy, flavorful breading, this EASY Blooming Onion recipe can't be beat- just like Outback! Complete with a Bloomin' Onion sauce, too!
Provided by Jessica Formicola
Categories Appetizer
Time 2h40m
Number Of Ingredients 14
Steps:
- Start by cutting off 1/2 inch from the top of the onion, then peel the outer skin from the onion.
- Place the onion cut-side down. Starting about 1/2 inch from the root, make a downward cut all the way through to the board.
- Repeat to make four evenly spaced cuts around the onion. Make 3 additional cuts between each section until you have 16 evenly spaced cuts.
- Place the onion in a bowl of ice water, cut side down, for 2 hours.
- In a mixing bowl, whisk flour, paprika, cayenne, cumin, thyme, oregano, Kosher salt and white pepper.
- In a separate medium deep bowl, whisk together eggs, milk, and 1 cup water.
- Place the onion in a clean bowl, cut-side up, spoon flour mixture over the onion being mindful to get in all the nooks and crannies. If parts re left bare, the wet batter won't stick. Tap off excess flour and reserve.
- Cut side down, dredge floured onion in the wet ingredients, pull up and return to flouring mixing bowl, spooning flour over the top again.
- Place the onion into the refrigerator for about 10 minutes to let is set. Meanwhile, prepare the frying oil.
- In a high sided Dutch oven or deep fryer, heat vegetable or peanut oil to 400 degrees.
- Remove the onion from the refrigerator and shake any excess flour from the onion (it will burn in the oil while frying).
- Using a wire skimmer lower the onion, cut side down, into the oil. Oil temperature will fall, maintain at 350 degrees for duration of cooking.
- Fry until golden brown, about 8-9 minutes, turning halfway through so the root side is down.
- Remove onion using your wire skimmer and drain on paper towels.
- Serve hot with dipping sauce.
- If you've tried this recipe, come back and let us know how it was in the comments and ratings!
Nutrition Facts : Calories 832 kcal, Carbohydrate 64 g, Protein 13 g, Fat 60 g, SaturatedFat 46 g, Cholesterol 88 mg, Sodium 352 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
BLOOMING ONION
A delicious onion sliced to bloom, then coated and deep-fried. The recipe for the dipping sauce is also included.
Provided by Joanne Bruck
Categories Appetizers and Snacks
Time 35m
Yield 4
Number Of Ingredients 19
Steps:
- Make the dipping sauce: Combine mayonnaise, ketchup, horseradish, paprika, 1/4 teaspoon salt, 1 dash black pepper, and 1 dash cayenne pepper in a small bowl and refrigerate it until needed.
- Beat egg and combine it with milk in a bowl large enough to hold the onion. In another bowl, combine flour, salt, cayenne pepper, black pepper, garlic powder, thyme, oregano, and cumin.
- Prepare the onion: cut approximately 3/4 to 1 inch off of the top and bottom of the onion, remove skin. Remove the 1-inch diameter core from the middle of the onion. Using a large, sharp knife, slice down the center of the onion about 3/4 of the way down, turn 90 degrees and slice again. Keep slicing the sections in half, being careful not to cut to the bottom, until you have 16 sections. Spread the petals apart to make coating easier.
- Dip the onion in the milk, then coat well with the flour mixture. Separate the petals again and sprinkle the flour mixture between them. Once you have coated all of the petals well, dip it into the milk and into the flour mixture again. Place in the refrigerator for at least 15 minutes while you preheat the oil.
- Pour enough oil to cover the onion into a deep fryer or deep pot. Preheat the oil to 350 degrees F (175 degrees C).
- Fry the onion right side up in the oil for 10 minutes or until golden brown. Remove from oil and let drain in a rack or paper towels. Open the center of the onion wide so that you can put the small bowl of dipping sauce in the center.
Nutrition Facts : Calories 787 calories, Carbohydrate 33.4 g, Cholesterol 64.9 mg, Fat 70.3 g, Fiber 2 g, Protein 8 g, SaturatedFat 11 g, Sodium 1255.1 mg, Sugar 5.7 g
BAKED BLOOMIN' ONION
Make and share this Baked Bloomin' Onion recipe from Food.com.
Provided by KelBel
Categories Onions
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425.
- Peel onions. Cut the bottom level but leave core intact.
- Cut onion 6 ways to make petals, carefully loosening. It will bloom more when cooked.
- Place flour salt and seasonings in zip lock bag.
- Spray onions with cooking spray, place in bag and shake gently.
- Remove onion and shake excess off.
- Place on baking sheet and spray again with cooking spray to aid in browning.
- Bake 35 to 45 minutes until tender.
- Serve with ranch dressing.
Nutrition Facts : Calories 89.4, Fat 0.3, SaturatedFat 0.1, Sodium 584.9, Carbohydrate 19.3, Fiber 1.9, Sugar 3.3, Protein 2.6
More about "blooming onions recipes"
HOW TO MAKE A BAKED BLOOMIN' ONION - DELISH
From delish.com
5/5 (4)Total Time 35 mins
- Meanwhile make sauce: In a medium bowl, whisk together mayonnaise, ketchup, horseradish, paprika, garlic powder, and dried oregano.
OUTBACK STEAKHOUSE’S BLOOMING ONION RECIPE
From secretcopycatrestaurantrecipes.com
BEST AIR FRYER BLOOMING ONION RECIPE - DELISH
From delish.com
THE BABY BLOOMING ONION RECIPE YOU CAN MAKE AT …
From purewow.com
BALSAMIC BLOOMING ONIONS - HEALTHY MAMA COOKS
From healthymamacooks.com
BEST EVER BLOOMING ONION {CRISPY AND EASY TO MAKE}
From tipbuzz.com
21 AIR FRYER RECIPE FOR BLOOMING ONION - SELECTED RECIPES
From selectedrecipe.com
HOW TO MAKE AN ONION BLOSSOM | TRAEGER GRILLS
From traeger.com
GRILLED BLOOMING ONION RECIPE | TRAEGER GRILLS
From traeger.com
KETO BLOOMING ONION RECIPE | WHOLESOME YUM FOODS
From wholesomeyumfoods.com
BEST MINI BLOOMING ONIONS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
ENJOY A HOMEMADE OUTBACK STEAKHOUSE BLOOMIN ONION - COPYKAT …
From copykat.com
BLOOMING ONION RECIPE | WOOLWORTHS
From woolworths.com.au
AIR FRYER BLOOMING ONION | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
BAKED BLOOMING ONIONS | CANADIAN LIVING
From canadianliving.com
AWESOME BLOSSOM PETALS (CHILI’S BLOOMING ONION RECIPE)
From izzycooking.com
GRILLED ONION BLOSSOM RECIPE : BBQGUYS
From bbqguys.com
13 BEST VIDALIA ONION RECIPES FOR SWEET FLAVOR - INSANELY GOOD
From insanelygoodrecipes.com
BLOOMING ONION RECIPE FOR HOUSE PARTIES - GRAPHIC RECIPES
From graphicrecipes.com
AIR-FRYER BLOOMING ONIONS RECIPE | EATINGWELL
From eatingwell.com
VEGAN BLOOMING ONION | EASY RECIPE » VEGAN FOOD LOVER
From veganfoodlover.com
BLOOMING ONION – RECTEQ
From recteq.com
MINI BLOOMING ONIONS – LUCY'S KITCHEN OF RECIPES
From lucyskitchenofrecipes.com
BLOOMING ONION RECIPE (DEEP-FRIED) | KITCHN
From thekitchn.com
HOW TO MAKE A BLOOMING ONION - DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
TEXAS ROADHOUSE BLOOMIN ONION RECIPES ALL YOU NEED IS …
From stevehacks.com
HOW TO MAKE A BLOOMING ONION: 8 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
BETTER THAN OUTBACK'S BLOOMING ONION RECIPE - YOUTUBE
From youtube.com
AIR FRYER BLOOMIN' ONION RECIPE | SOUTHERN LIVING
From southernliving.com
MINI BLOOMING ONION - AIR FRYER WHITE PEARL ONIONS
From alliecarte.com
HOW TO MAKE A BLOOMING ONION IN THE OVEN - I REALLY LIKE FOOD!
From ireallylikefood.com
AIR FRYER BLOOMING ONION - AIR FRYING FOODIE
From airfryingfoodie.com
BLOOMING ONION - AMANDA'S COOKIN' - APPETIZERS
From amandascookin.com
BLOOMIN ONION - ALLIE CARTE DISHES
From alliecarte.com
SIMPLE BLOOMIN' ONION - SIMPLE PARTY FOOD
From simplepartyfood.com
16 BEST BLOOMING ONION RECIPE IDEAS | ONION RECIPES, BLOOMING …
From pinterest.ca
BITE-SIZED BLOOMING ONIONS - RECIPES | BLUE JEAN CHEF
From bluejeanchef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love