The Barefoot Contessas Parmesan Croutons Recipes

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CROUTONS



Croutons image

Provided by Ina Garten

Categories     side-dish

Time 10m

Yield 2 cups

Number Of Ingredients 3

2 tablespoons good olive oil
2 cups (1/2 inch diced) sourdough bread
Kosher salt and freshly ground black pepper

Steps:

  • Heat the olive oil in a large (10-inch) saute pan until hot. Add the bread and cook over medium heat, tossing frequently, until the bread is evenly toasted and browned. Sprinkle with salt and pepper.

THE BAREFOOT CONTESSA'S PARMESAN CROUTONS



The Barefoot Contessa's Parmesan Croutons image

This recipe comes from Ina's book, The Barefoot Contessa Cookbook. She says it was devised to use leftover baguettes and she uses them as crackers for appetizers, on top of soup and as a snack. She suggests that you grate whole parmesan rather than buying the already grated kind.

Provided by Irish Rose

Categories     Breads

Time 25m

Yield 20-25 toasts, 4-6 serving(s)

Number Of Ingredients 5

1 baguette
1/4 cup olive oil
1 tablespoon kosher salt
2 teaspoons ground black pepper
1/4 cup grated parmesan cheese

Steps:

  • Preheat the oven to 400 degrees.
  • Slice baguette diagonally into 1/4 inch thick slices. Depending on the size of the baguette, you should get about 20 to 25 slices.
  • Lay the slices in one layer on a baking sheet and brush each with olive oil and sprinkle liberally with salt and pepper. You can use either plain or flavored olive oil such as basil or garlic. The measurements for the salt and pepper in the ingredients are just estimates and you use whatever amount suits you. Sprinkle with the grated parmesan and bake for 15 to 20 minutes until they are browned and crisp. Serve at room temperature.

Nutrition Facts : Calories 889, Fat 20, SaturatedFat 4.2, Cholesterol 5.5, Sodium 3153.4, Carbohydrate 145.5, Fiber 6.4, Sugar 6.6, Protein 32.6

PARMESAN CROUTONS



Parmesan Croutons image

Make and share this Parmesan Croutons recipe from Food.com.

Provided by Bev I Am

Categories     High In...

Time 15m

Yield 2 cups

Number Of Ingredients 5

2 cups French bread, cut into 1/4 inch cubes
2 tablespoons unsalted butter
1/2 teaspoon paprika
1/4 teaspoon salt
1/2 cup parmesan cheese, grated

Steps:

  • Toast french bread cubes in the oven at 400 degrees for 10 minutes.
  • In a saute pan, melt butter.
  • Add paprika, salt and toasted bread cubes and toss to coat.
  • Toss with Parmesan.

Nutrition Facts : Calories 561.8, Fat 22.6, SaturatedFat 12.4, Cholesterol 52.5, Sodium 1454.2, Carbohydrate 67.8, Fiber 4, Sugar 0.6, Protein 21.1

BAREFOOT CONTESSA PARMESAN CROUTONS



BAREFOOT CONTESSA PARMESAN CROUTONS image

Number Of Ingredients 5

1 baguette
1/4 cup good olive oil--plain or flavored with basil or garlic
kosher salt
fresh ground pepper
3/4 cup (3 ozs) freshly shredded parmesan cheese

Steps:

  • preheat the oven to 400 degrees slice the baguette diagonally into 1/4 inch slices (20-25 slices) lay the slices in one layer on a baking sheet and brush each with olive oil and sprinkle liberally with salt and pepper sprinkle with shredded parmesan--reggianno-- shredded like a carrot. bake the toasts for 15-20 mins until they are browned and crisp serve at room temp

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